Linguine and Clams | Canned Clams and White Sauce | Italian Family Recipe

[@lexijones8019]

I love adding wine and anchovies. Takes it over the top ❤

[@eatcolor]

Sounds WONDERFUL!!!!

[@RonaldWilliams-e4v]

@lexijones8019 Was going to say, that's exactly how I do mine... On occasion, I will add a bit of cream at the last moment. Like omg so delicious 😋

[@richardfabrizio8998]

Very nice. Thank you

[@eatcolor]

Thanks so much!! Thank you for watching!!

[@carlybrown5634]

Wow there’s a lot of haters in the comments! Your videos are always quick and to the point and I love your excited personality and helpful tidbits 😊

[@eatcolor]

@@carlybrown5634 You’re a sweetheart! Thank you for watching and your nice comments!! They mean a lot to me!! ❤️

[@mdxod728]

I coincidentally just bought the de cecco linguini (first time ever) and also the cento white clam sauce (first time ever)…was praying a video like this existed. Prayers answered! Thank you!!

[@eatcolor]

Fantastic!! Thank you for sharing this story and I can't wait for you to make this delicious dish!

[@CogentAnon]

How was it? Making some tomorrow with the cento white clam sauce. I've never had pasta in clam sauce before, I'm hoping it's not too watery and it's nice and creamy.

[@mdxod728]

@@CogentAnon amazing! Ive made it multiple times so far. If you feel its too watery just simmer a bit longer, it will dry up a little more.

[@eatcolor]

@@CogentAnon I’m so glad you found this recipe! Be sure to stir that pasta water well after you add it in and I promise, you’ll have a creamy delicious sauce that’s not watery!! Keep us posted!

[@CogentAnon]

@@eatcolor I forgot to add the pasta water but it still came out very good, was not watery at all.

[@SouthPawGuy1977]

Very good recipe! Thank you

[@eatcolor]

Thank you! It's one of our favorites!!!

[@bernhardjohansen10]

Thanks for the awesome video! My wife and I are both pescatarian, and we want to learn more dishes that use bivalves. Definitely going to try this. 🙂

[@eatcolor]

Thank you!! I’m so happy you enjoyed the video and the recipe! I can't wait for ya'll to make this!

[@stephenmorton8017]

You are a delight. This made my morning. I saved your video so that I always will have that recipe and your method. Thank you and have a great day.

[@eatcolor]

Aww! Thank you so much! Your comment made my day! I hope you make it soon!

[@meliss0618]

Love your energy and the easy to follow recipe. Cant wait to try this

[@eatcolor]

Thank you so much for your sweet comment! Please keep us posted!!

[@sputnik4216]

Getting ready for this, gotta clean up my kitchen first! Great recipe and video, thanks! I'm thinking to add lemon too.

[@eatcolor]

@@sputnik4216 Awesome!! Let me know how it turns out! Love the lemon addition!!

[@MonicaMele-y6w]

We made this recipe this weekend and it was delicious and so easy!

[@eatcolor]

Whooo hooo!! Wonderful!! Thank you so much for commenting!!

[@amir_hamza74]

It's a very helpful video. Thanks ❤❤

[@eatcolor]

Thank you! I'm so glad it was helpful and I hope you make it!!

[@dougiemac8417]

New subscriber!!! I love your energy!!! Awesome quick and easy recipe!!! I’m definitely going to make this!!! 👍🏾👍🏾

[@eatcolor]

Oh, wow!! Thank you and welcome to the channel! I am so excited you'll be making this!!

[@romeredubost6971]

I like to have mine with escarole as a side vegetable.

[@eatcolor]

Amazing idea!!! I LOVE escarole and what a great pairing!! Thank you!!!

[@romeredubost6971]

@ 🫶🏽

[@samplermike]

My Aunt's secret ingredient was a chicken bouillon cube. It works great.

[@eatcolor]

That's so Interesting! I'll have to experiment with that! Thank you for sharing!

[@ggb1377]

I make it like you did but use the red pepper flakes and basil.

[@eatcolor]

Awesome! I'm sure it is delicious! I'd love the addition of red pepper flakes and basil! YUM!

[@rogeryoung5180]

Great to see a recipe without American style gobs of butter.

[@eatcolor]

That would be awful!! lol! Thank you for watching and commenting!!

[@p.m.6102]

Don’t forget some white wine in the sauce

[@eatcolor]

That would taste good too!! Thank you!!

[@boboakes980]

Need some lemon also with Parmesan

[@eatcolor]

That would be a delicious addition! Thank you!!!

[@kanyon51]

I'm confused, did you add the clams after straining them or are you only using the clams from the smaller cans?

[@eatcolor]

Thank you for asking!! The smaller cans were to only tell the viewer that you could use the small minced canned clams for this dish. However, in the video, and in my actual cooking, I use the larger can of Cento clams! I drained them and used that one large can of clams. I hope that helps!!

[@WBf2002]

Generations..? They didn’t have canned clams.

[@eatcolor]

@@WBf2002 Snow clams have been around since the 1920’s! Crazy how time flies!!

[@mariemancuso8367]

To much talking get to the point😊

[@eatcolor]

I'm always working to improve! Thank you for the feedback!

[@raquelsamson3543]

And too much unnecesary animation😙

[@eatcolor]

@@raquelsamson3543 Thank you for your feedback!

[@ocdtechtalk]

It's a 7 min video. Jeesh. To much talking? Great job. Thanks for sharing.

[@realistb8875]

Don’t look to get past 3k subscribers when acting like you do.

[@eatcolor]

@@realistb8875 Sorry you don’t like the channel. Happy Holidays!

[@ravenfeathesDVM]

Oooooh, “y’all” for an Italian dish? That’s puts me off right away. Italians NEVER say YALL.

[@eatcolor]

Sorry! Living in Texas starts to grow on you!!

[@bernhardjohansen10]

​@@eatcolor Goodness, KZbin commenters can be so critical. Your video is great. Claudia!