Linguine and Clams | Canned Clams and White Sauce | Italian Family Recipe

[@lexijones8019]

I love adding wine and anchovies. Takes it over the top ❤

[@eatcolor]

Sounds WONDERFUL!!!!

[@meliss0618]

Love your energy and the easy to follow recipe. Cant wait to try this

[@eatcolor]

Thank you so much for your sweet comment! Please keep us posted!!

[@sputnik4216]

Getting ready for this, gotta clean up my kitchen first! Great recipe and video, thanks! I'm thinking to add lemon too.

[@eatcolor]

@@sputnik4216 Awesome!! Let me know how it turns out! Love the lemon addition!!

[@mdxod728]

I coincidentally just bought the de cecco linguini (first time ever) and also the cento white clam sauce (first time ever)…was praying a video like this existed. Prayers answered! Thank you!!

[@eatcolor]

Fantastic!! Thank you for sharing this story and I can't wait for you to make this delicious dish!

[@CogentAnon]

How was it? Making some tomorrow with the cento white clam sauce. I've never had pasta in clam sauce before, I'm hoping it's not too watery and it's nice and creamy.

[@mdxod728]

@@CogentAnon amazing! Ive made it multiple times so far. If you feel its too watery just simmer a bit longer, it will dry up a little more.

[@eatcolor]

@@CogentAnon I’m so glad you found this recipe! Be sure to stir that pasta water well after you add it in and I promise, you’ll have a creamy delicious sauce that’s not watery!! Keep us posted!

[@CogentAnon]

@@eatcolor I forgot to add the pasta water but it still came out very good, was not watery at all.

[@MonicaMele-y6w]

We made this recipe this weekend and it was delicious and so easy!

[@eatcolor]

Whooo hooo!! Wonderful!! Thank you so much for commenting!!

[@dougiemac8417]

New subscriber!!! I love your energy!!! Awesome quick and easy recipe!!! I’m definitely going to make this!!! 👍🏾👍🏾

[@eatcolor]

Oh, wow!! Thank you and welcome to the channel! I am so excited you'll be making this!!

[@amir_hamza74]

It's a very helpful video. Thanks ❤❤

[@eatcolor]

Thank you! I'm so glad it was helpful and I hope you make it!!

[@rogeryoung5180]

Great to see a recipe without American style gobs of butter.

[@eatcolor]

That would be awful!! lol! Thank you for watching and commenting!!

[@ggb1377]

I make it like you did but use the red pepper flakes and basil.

[@eatcolor]

Awesome! I'm sure it is delicious! I'd love the addition of red pepper flakes and basil! YUM!

[@boboakes980]

Need some lemon also with Parmesan

[@eatcolor]

That would be a delicious addition! Thank you!!!

[@ravenfeathesDVM]

Oooooh, “y’all” for an Italian dish? That’s puts me off right away. Italians NEVER say YALL.

[@eatcolor]

Sorry! Living in Texas starts to grow on you!!

[@kanyon51]

I'm confused, did you add the clams after straining them or are you only using the clams from the smaller cans?

[@eatcolor]

Thank you for asking!! The smaller cans were to only tell the viewer that you could use the small minced canned clams for this dish. However, in the video, and in my actual cooking, I use the larger can of Cento clams! I drained them and used that one large can of clams. I hope that helps!!

[@mariemancuso8367]

To much talking get to the point😊

[@eatcolor]

I'm always working to improve! Thank you for the feedback!

[@raquelsamson3543]

And too much unnecesary animation😙

[@eatcolor]

@@raquelsamson3543 Thank you for your feedback!