Litti Chokha recipe | लिट्टी चोखा | Indian main dish recipes | Chef Ajay Chopra

#littichokha#bigdaddychef#chefajaychopra#
Litti chokha
One of the most under rated and celebrated dish from the region of Bihar is #LittiChokha. Undoubtedly it is one of the most nutritious and awesome recipe with is very good and healthy as well. Though litti is yet to get its throne in the world of Indian dishes but because of its simplicity, innocence and healthy features, it has won the hearts of millions across the globe. Come and enjoy this authentic and delicious recipe of traditional Litti Chokha with me #ChefAjayChopra. #BigDaddyChef
For Chokha:
1 big Eggplant
1 full Garlic
1 Big Onion
1 tbsp Mustard Oil
3 Green Chillies chopped
Handful chopped coriander leaves
1 tsp Roasted Cumin Powder
1 boiled potato
½ cup raw chopped onions
1 tsp Red Chilli Powder
½ Lemon Juice
For Stuffing:
1 cup Sattu Flour
1 tbsp Pickle Masala
Salt to taste
1 tsp Roasted Cumin Powder
1 tsp Red Chilli Powder
1 tbsp Mustard Oil
For Chutney:
2 big roasted Tomatoes
Few roasted Garlic Cloves
1 tbsp chopped green Chillies
1 tbsp chopped Coriander Leaves
Salt to taste
½ Lemon juice
1 tsp Red Chilli powder
2 tbsp chopped Raw Onions
Method:
For the Litti Dough:
Take a bowl, put wheat flour, salt and ghee and water and make a nice tight dough and then spread a little bit of ghee on the dough to keep it moist and keep aside for few minutes.
For Chokha:
To prepare chokha, first roast the eggplant, tomatoes, onion, garlic on oven till its textured is changed to blackish in colour and becomes softNext, take a bowl, put the roasted and chopped, eggplant, onions, few garlic cloves, coriander leaves, green chillies, mustard oil, mashed potato, raw chopped onions, cumin, red chilli powder, lemon juice and salt and mix everything together. Your chokha is ready.
For Litti stuffing:
Take a bowl. Put sattu, and all the other ingredients mentioned above and mix everything together. Your litti stuffing is ready.
For Chutney:
Take a bowl and put all the ingredients, mix and mash everything together with the help of the backside of a spoon. Your yummy hot chutney is ready.
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:::: Credits :::::
Produced & Directed by - Digital Kitchen Projects ( / digitalkitch.. )
Website : www.chefajaycho...
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra

[@skylark0078]

Awww I miss him in Masterchef this year he's so bubbly and cute.

[@ffavinaahyt1914]

First comment on video Litti chokha my fav thank you

[@ffavinaahyt1914]

Thank you sir

[@ankushree5189]

thank u sir cooked this litti choka my fav and bihari dish also

[@prashantjha181]

Good one . I liked your way of presenting. Thanks for choosing Bihari dish

[@sufi2433]

U r 1 of my favourite chef

[@sachinyaduvanshi4340]

Very fascinating

[@nedd15]

Somethings are missing from stuffing..like grated ginger,coriander,finely chopped onion and garlic,little ajwain+amchoor

[@pratibhajha1945]

I wanted to tell the same thing. Sir ur stuffing is incomplete

[@madhavichakravarti4191]

Sahi bola...ghee aur clonji v dalta h

[@shivanishukla277]

yes you are absolutely right👍

[@shwetasrivastava8913]

U r right

[@parthsarthi534]

Yes stuffing is incomplete

[@aasthagoyal3975]

How long did you put in the oven?? And at what temperature?? You should tell these things!!

[@narendrasinghh8776]

Too good chef

[@tissaminindia.6427]

As my husband is from Bihar, I made Litti chokha when we went to the beach. 🤪🤪

[@soofascinating]

Nadi ya talab ke kinare ko beach ni Bolte.

[@commandocarrieracademy1796]

Nice sir

[@PoojaThakur-hm6dw]

Ekdum sahi aur ekdum perfect method se apne litti chokha banaya h..thnku so much...hmari dish ko aise pesh krne k liye

[@nilishaverma4887]

So yummmmm

[@SpiceMixShow]

Sattu aapne galat bataya hai. Sattu is simply grinded roasted chana. Zyada se zyada jowar aata milate hain jinko digest nahi hota. Soyabean to bilkul nahi milate.

[@kushaq1173]

SpiceMixShow are bhai phir patanjali wale kuyn milate hai.

[@SpiceMixShow]

Rohan Deshmukh wo jaane. Sattu pise roasted chane ko he kehte hain bas. Aur litti ussi ki banti hai. Ab kisi ka mann aye to maida bhi bhar dega. Par bole ki humara mann tha to bhara hai.

[@KR-kr2is]

Ni ji..sattu ka matlab hi hai isme 7 chize Mili Hoti hain..

[@richam8637]

@@KR-kr2is no Sir, Bihari sattu is simply roasted chana flour.. sattu used to be known as poor man's staple food.. not any more..

[@shivkisivani]

Yes u r right....

[@shilpaprasoon2706]

Superb chef

[@shivanikhemka336]

choke ko side me rkhte to jyada acha lagta choke ke uper bati ajeb lag rhi he aur bazaar me choke ke uper hri chatni dalte he wo bhut achi lagti he

[@OursTech]

Litti chokha ka Swad toh bihar hi mein aayega.....

[@achalgupta2220]

achaar k masaale k kya gradient jo filling banane k liye dala gya hai ajay ji

[@SpiceMixShow]

shyam baba simply use kaloungi, sarso ka tel, ajwain, neembu, namak.

[@rr-ee8nv]

I am biggest fan sir ji

[@SujitKumar-go5gh]

Litti is originally baked in woodfire or in uple...

[@harshakalluri4455]

True

[@sudheeryadav3838]

सही बोला भाई जी यह असली लिट्टी चोखा है ही नहीं कभी आइए गया में खिलाते हैं आपको

[@papa-ro9dc]

We don't really prepare litti like this 😁

[@shivadanceruk3189]

Osm sir

[@promilgogna7896]

Awesome 👌

[@kritikajindal9904]

In place of sattu can we use besan

[@animeshranjan9513]

Noo

[@priyamandloi4695]

Very simply but testy racipe sir just I have a question that can we rost litti in manual oven like bati except direct on gas

[@mahitabbu4774]

Awesome sir

[@amanmishra8897]

Waah waah waah😍😍😘

[@Phoenix.219]

I don't want to unnecessarily criticize so plzz take it as constructive criticism but I am Bihari and in Bihar we don't make litti chokha like that......u will think that we can do things differently and yeahh u surely can but then it's not the same thing....the taste will be completely different

[@SpiceMixShow]

Yes and such famous chef claim that this is the authentic recipe.

[@romitdhamti1617]

Hello sir I'm your big fan..... Sir plz grilled chicken tandoori ki recipe bataiye na

[@saritasingh884]

1)Chokhe mai bhoona hua dhaniya powder nhi padta. 2)pls check brinjal/baingan so that no insect is there in it. 3) sattu is not bhuna hua chane ki daal...instead sattu is made up of roasted chana. 4)stuffing do not contain bhuna hua jeera powder and bhuna hua dhaniya powder... I am bihari ...and regularly used to prepare litti chokha thats why i am suggesting.

[@pranawpandey8417]

A lot of items missing in the stuffing... chopped ginger/ garlic, green chili, kalonji (black onion seed), ajwain (carom seeds), lemon....

[@srivastavanuj906]

U r Right. But it is also tasty Kyo is me achar ka masala jyada hi daiya gaya hai

[@ashutoshkumar-pj5gy]

Chacha naye hai liiti ke mamle me

[@BijayKumar-ey8qs]

Normaly achar masalo mein sab hota hai.

[@abhishekjoshi1622]

kzbin.info/www/bejne/q2THaqybis5ja7c

[@deepakkumardeepak9948]

Super big Daddy.

[@tanushreesarkar7308]

So nice yummy....

[@harjeettanya5176]

Love dat taste dad wow

[@shivamsuryavanshiji]

Litti ko oven me kaun dalta hai

[@sambhajirege1189]

नमस्कार गणतंत्र दिवस की आपको सपरिवार हार्दिक शुभकामनायें ।🇮🇳🌻 जयहिन्द 🇮🇳🌻🌿

[@falaksharma8700]

Thanks for the video but in oven what should be the temperature

[@sapnamarskole55]

Nice

[@laughingheart8690]

I'm here after northern flavours 😅😍

[@rashmikumari7743]

Sir this is not the correct way of making litti.. Please go to bihar Or up and find out the authentic way of making litti chokha

[@ankitraj7225]

Gajab

[@anuradhasomani910]

लिट्टी अवन में नहीं अंगिठी में ज्यादा स्वादिष्ट लगती है

[@abhishekjoshi1622]

kzbin.info/www/bejne/q2THaqybis5ja7c

[@mehmudanaaz1141]

Wow yummy 😋

[@sarikajain4903]

O 💞

[@janmenjayalenka8628]

Bhai Odisha ka pakhal chahiye

[@syedaayesha9536]

Came here watching Salman eating in BigBoss

[@sapnakumari8100]

Litti Chokha ..... Mujhe banana aata Hain. Lekin I bumped into your video today. Apne Garlic and Onion Ko Has par भूजना सिखाया, it's New. हम जरूर याद रखेगें Thank You Chef

[@जिज्ञासु-ङ4ख]

रिमेंबर....भईया बैंगन में ऊपर से साफ रहने के बाद भी कई बार छोटे पिल्लू( एक प्रकार के कीड़े) होते हैं।तो कृपया बैंगन को बीच से फाड़ (काट ) कर ही पकाएं।

[@shuddhabhartee1329]

Bhai sab kavi pillu ka swad v le liya karo....🤣😃

[@nagendrasingh6801]

@@shuddhabhartee1329 😂😂😂

[@responsible2929]

@@shuddhabhartee1329 🤣🤣🤣

[@hello7746]

@@shuddhabhartee1329 😂

[@pankajravat3896]

Apke bolne ka Style kafi acha hai and tha back ground music is nice but I have. One question chokhe ko mix krne k baad cook nahi krna chahea

[@shaguftafarooq6758]

Litti chokha khaen gai jharkhand mai bs jaen gai samjhi atae ka samjhe😀😀😁😁😁🤩🤩😄😄

[@TeraBaap810]

Galat recipe... Sattu me sirf chanaa hota h... Chokhe me lal mirchi ni pdti.. Na hi jeera powder it's chokha not sabzi

[@Dwig108]

guru sattu shi ni bna pay...... baki sb shi tha

[@responsible2929]

Inhone banaya Kam h aur koode Bina mtlb m Hain ye Janaab 🤣🤣

[@vibharathore7174]

Lov u sir

[@vishalsinghpal3006]

Are you from kanpur?

[@arpitaprabhakar2]

Humare ghar me week me Saturday ko banta h it's very tasty and its veri delicious i am Bihari

[@manjuagarwal7715]

Nice 👌👌

[@arch2044]

Aap to lag raha hai ,biharion ka mazak uda rahe hai ...,... traditional khana aapke bas ka nahi...

[@srivastavanuj906]

E sahab UP K JO TAHARE

[@srivastavanuj906]

U P me log Bati chokha khate. Jisme Bati me stuffing nhi dala jata hai

[@SeemaNeGhuma]

Delicious. Litty ko microwave mai full cook karte. Gas flame mai burn kar di. Buring taste se bitter ho jati hai.😀😀

[@jasmineofdecember1324]

Daddy chef 💖💖💖💖💖

[@krishjalwa]

Sir, bihar me aa kr taste kijiye. Aapne simple chiz ko complex kr diya h

[@seeratkaur8378]

Shut up..har cheez ko bnane k 100 tareeke hote hain.tum btaogey ab masterchef ko ki kya glt h kya sahi

[@arpitaprabhakar2]

Satu me garlic onion and ajwain and mangrail bhi padti h i am Bihari that's why I know

[@MyLifeBox888]

This may not be the Authentic Recipe but very well done and presented. Some people like it the simple way. Not everyone has the opportunity to eat the authentic one. Such recipes come handy to amateur cooks at every household.

[@ananyamukherjee6944]

This is also authentic and its also simple, in Bihar people also made like this and every house has little bit different version of flavor

[@pa6375]

R.I.P authenticity of Litti-Chokha. Bhut dukh hua! 🤧😢 Litti-Chokha Nahi rahe , dekh k dukh hua . 😂 He Must have learnt dis recipe of separate Baigan Bharta n tamatar chutney wid stuffed Bread from a Foreigner 🙊🙉🙈 (stuffed bread)🤣

[@responsible2929]

🤣🤣🤣🤣

[@sonusina9125]

I always Love That masala container

[@vanni.]

Bade se bengan me tel lga k ...........I was expecting 😂😂😂😂😂😂😂😂

[@pankajKumar-ug3od]

Bhaia chokha me masala kab se milne laga or v kuch aapne usme chhor dia!

[@easyscience899]

Nice, I am from Bihar. I liked ur making of litti chokha. Few ingredients are different but I am sure small diff. Would always be there from person to person. But i did not understand why did u baked the liiti in oven and then roasted. You could have done just in one step.

[@barkhapandey6276]

Microwave me prehiat kar ke 10-15 minutes patana hai kya ye to aapne bataya hi nahi

[@vanshikamukheja6513]

Today's episode had such a warm feel. Loved the use of Mustard Oil- can't believe you spoke so highly of our traditional foods. Love the chit chat too👍.Loved to Watch Your Videos with My Fav Green Tea of Planet Ayurveda.

[@nandaninigam2525]

Mouth watering dish 😍 But Sir I have a doubt the way you bake litti first and the roast on gas so can we do directly roast/bake in baati oven the way we done with baati ?

[@sudheeryadav3838]

इन्होंने लिट्टी चोखा की ऐसी की तैसी कर दी है लिट्टी चोखा कभी ऐसे नहीं बनता है इन्होंने सिर्फ किताबों में देखकर रेसिपी को बनाया है

[@khushbooshukla2517]

😂😂

[@s....982]

No , purely it will not give you the original test of litti choka , For sattu , you should use 4-5 more items 1. Ajwain 2. Magrail i.e Kali klounji 3.lahsun in small pieces 4. Onion small pieces 5.1 small spoon lemon juice Rest is your ingredients After mixing this to sattu , Will provide real test of litti For choka, Brinjal and tamatto that should be directly burn on gas , rest will your ingredients mixx them 3. Musturd seeds chatni 4. Tamato chatni This will give u the real original test of litti choka

[@geetanjalichaubey1407]

Nibu filing mei dalte h na ki chokhe mei

[@devendrasawant4112]

what a beautiful plating chef ajay but ye dish bahut mushkil lagi phir bhi try karenge thanks

[@imaginaryworld2154]

I love this dish but the song which just played for seconds,don't like it at all.I am from Bihar .There are different dialect (languages)here. I don't know how this song got popularity.But trust me, sophisticated people or I should say educated people here don't like this song at all.

[@yudhisterkumar5865]

Sari to litthi jla di 🤣🤣🤣

[@abhishekjoshi1622]

kzbin.info/www/bejne/q2THaqybis5ja7c

[@Travelocity_naveen]

चोखा में लाल मिर्ची और रोस्टेड प्याज डाल के चोखा की मार लिये आप

[@responsible2929]

🤣🤣🤣🤣🤣

[@saurabhshankar9545]

Jab litti banaane nahi aata hai to mat banao dost.

[@DancewithBharti]

Litti- chokha is my favourite 😋😋😋😋

[@shrivtastav333]

Hello

[@AdityaBelenkar]

Oven.... seriously!!!!😂😂😂😂

[@rajesh9476]

Isse acha samne rakha gas pe v paka lete toh thoda acceptable tha... Microwave matlab bihar me toh sab microwave wale hi hain

[@ajayjiiin]

Sir, aapne chane ke sattu mein soyabin kyon milaya... Aur main ingredient aajwain and mangrail dala hi nahi... Daliye taste badal jayega... Sattu mein adrakh and lahsun ka slice bhi daliye... Ekdum fine slice... Also coriander leaf and onions...

[@madhvigupta8821]

This is my first comment ever for any youtuber.Its for ur dance and humour.

[@kunwarsukkuu]

लिट्टी ? कहाँ से लग रहा है ये ?

[@mathscoaching3610]

Your dance is not good 🥺 but funny 😂 But mouth 👄 💦 watering recipe 😉😀

[@ravibaranwal240]

Great to see the Chef not being afraid to present his own take on the dish. Authentic or not, am sure it'd taste awesome. Cheers !!

[@Mixrasoirecipes]

It's very tasty and ur way is so nice

[@prashantsinha9565]

Sattu me onion adark or lahsan bhi dalte h.

[@PremKumar-yb4hx]

If you serve this recipe with same presentation in your restaurant then customers are not going to pay you a penny and they may disrespect you. You are a chef so don’t present wrong dish to the viewers. Give some other name to your dish is no harm. Hope you won’t misguide to your viewers in future.

[@user-wl2xe7bg1p]

Mirchi ko bhun do uska taste bilkul baingan ki tarah ho jayega aur uske baad jo maja hai chokha khane mein wo maja hai hi nahin kisi chij mein

[@priyanka4219]

Very cool chef. Mircha... Aha mza a gya. 😀

[@whatnextforfree8113]

Chef that feels the taste 🍲🥘

[@yugmodi2672]

Are you gone mad?????

[@pgrocks10]

Please mention baking temperature and time.

[@rajesh9476]

Gas pe bna lo..Medium heat pe thoda black hone tak baad me ghee me dip karo

[@arvind8260]

Sir apne to pure BIHARI style me litti KO cook nhi kia

[@swapnilverma7443]

Han ni dalte hoge bhaiyya,🤣🤣🤣🤣

[@montuprasad5549]

Chokke ka bihari styles apko bilkul nhi pta 😜😜

[@refreshyourmind5854]

Sattu dal se nhi banta hai . Jo se banta hai. Jo ko grind karke banta hai . Chokhe mein aloo bhi roast kiya jata hai fire par . But anyways aapki apni personal recipe hai .Its okk

[@TheSimpleLifeOf_Salika]

Being a Bihari... I loved the recipe.

[@abishekraj9751]

Yaa...i love too

[@sonia3547]

But this is not original.

[@abishekraj9751]

@@sonia3547 bilkul...sahi...bolin aap

[@sumanpurohit2226]

Well u will love the recipe without being a bihari too😂😂well no offense I know u r talking about authenticity of this recipe😂😂

[@apoorvaankit4662]

The thing is that you have made the simplest dish of Bihar, the most complex dish of Bihar. And the way of cooking is not the same we cook

[@sunsetpost4931]

Desi momos

[@supriyatiwari3650]

Aap chef log bhut gande hote ho.... Saara kitchen ko jutha krke khana banate ho.. Chiiii ..aap to bne saare khane me bhi jutha bartan daal dete ho ...like spoon and all

[@dhanjeekumar9461]

Sir mai bihar se hu or mere ghar har saturday ko litti chokha banta h ye jo v aapne ye bataya ye authentic nahi h