Little Chief Smokehouse-First Attempt

[@Kwood10]

I just ordered a little Chief so this was really helpful . Looks like they turned out good 👍🏻

[@irey1978]

Thanks for showing the process in its entirety.

[@philipehrmantraut1548]

Great video I have a little chief smoker and I'm going to try salmon next your videos seem to be the best out of the rest thank you🎉🎉🎉

[@fivestarmisadventure]

Hi! Your video was great! Way better than the fools at little chief and you have a very dry sense of humor which I like. I just bought my little chief at a garage sale with no directions so your video was essential. Ok! On to my smokin!

[@trennamiddleton2904]

Wow Ed! I'm sold. I wanted to eat that first salmon you took out. You didn't share. I will be smoking a lot of fish this fall. You did a really nice video. Thanks.

[@loonytooner3170]

I have a 20+ old little chief top loader. To this day,even today,it did 3 full racks of smoked lake trout just like it did 20+ years ago. All my fish are done with Apple chips.

[@richardthomas3275]

best lil smoker for the price.used it for years to make jerky and salmon .i use maple chips for both jerky and salmon.

[@christopheryeagley2467]

Looks fantastic

[@azmendozafamily]

I love using a mixture of two parts Alder one part Cherry when I'm smoking fish.

[@judyalston6243]

Great video, Ed! I will have to send you a photo of our Little Chief. We've had it for 35 years and it's smoked a lot of meat. Looks quite different than yours.

[@TomsGarage]

Great Video!!

[@richardthomas3275]

you are perfect . if the salmon breaks apart your good

[@Kevy.Metal.]

Just picked up one of these smoker (brand new-second hand). Your salmon looks great. Any more advice on using the unit since you've had it? Seems pretty straight forward but would love any other tips or recipes. Cheers!

[@mickeyvance5974]

How did those cusions smell lol. My wife would have kiilled me. Awsome job glad it was good thanks for the video

[@johnlonewolfe2325]

:)Ed I think maybe the time you used was for beef:)

[@alexanderbonetto5626]

Your lucky you didn't break that glass table with the heating element on the bottom of the smoker. And you should brine your salmon before smoking so it's cured

[@willschmit436]

Just me, but... I think alder is perfect for fish...

[@LORDERIK13]

EVERYONE OVER COOKS FISH! HELL THEY SELL RAW FISH ITS CALLED SUSHI LOL!

[@DuckPin2011]

I'd prefer it that way... Everyone's different bro.

[@brentstorey1812]

Way to long in the smoker

[@marzsit9833]

not really, the chief smokers are low-temperature units so you can smoke fish for many hours without overcooking it. the downside to them is that you can't fully cook beef, pork, chicken, turkey, venison etc in them because they don't get hot enough to fully cook meats. but, you can smoke those meats in a chief smoker for 2-4 pans of chips and then finish them off in an oven, which i do all of the time.