Chicken Arroz Caldo - Littlechef's Chicken Rice Porridge 🎧

How to Cook Chicken Arroz Caldo - Littlechef's Chicken Rice Porridge 🎧
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#arrozcaldo #asmr #lugaw
Ingredients:
500g Chicken ( thigh and breast fillet)
1/2 cup Glutinous Rice
1/2 cup Long Grain Rice
5 1/2 cups Homemade Chicken Stock
1 medium Ginger, peeled and minced
1 medium White Onion, peeled and coarsely chopped
1 tbsp Kasubha (Safflower)
1 1/2 tbsp minced Garlic
1 tbsp Himalayan Pink Salt
1/2 tsp Ground Mixed Peppercorn
2 tbsp Coconut Oil, for frying
Topping/s:
Hard Boiled Eggs
Fried Tofu
Fried Garlic Bits
Spring Onion
Calamansi
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Website:
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[@LittleChefAsia]

HERE'S SHORT VERSION! 😋♥️ kzbin.info/www/bejne/r6WzoYGshJ2Koas

[@rowenamagbual6568]

Sarapp

[@migsdizon2439]

My favorite chicken arozcaldo! Thank you for sharing your version... yummy 😋!

[@rizaldysaul6455]

Great cooking show Very nice presentation. I love arrozcaldo with Tokwa and the vinegar sauce with lots of onion and garlic.

[@elkayelena]

Oh my God I am super hungry right now. I am drooling watching this video, it’s amazing! Thank you

[@LittleChefAsia]

Happy cooking! God bless you! ❤️😋☺️

[@April-is4zq]

Little chef 👩‍🍳 is an excellent cook.. I like her style how she prepare everything and very authentic cooking the way I see it and if I can taste all her cooking... that would be great.. I see myself how organize she is in cooking ... keep up the good work little chef ..👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@minniemolina738]

It looks luxurious and yummy 😋. Thank you for sharing these wonderful recipes.❤️

[@joycumz]

Hello po nawiwili po ako sa editing skills nyo po ,at sa masasarap nyong luto ,salamat sa pagbahagi

[@simone222]

The two kinds/varieties of rice used; the Himalayan pink salt; tofu; and safflower are what I think add specialness and sophistication to this heart-warming Filipino dish. In Kapampangan we call chicken arroz caldo, lelut manuk. :) Thank you for yet another terrific cooking video. Happy Holidays, LittleChef!

[@LittleChefAsia]

Thank you so much for your lovely feedback! God bless you! 😊❤️☺️

[@lourdesguzman7001]

kapampangan ka?taga nokarin ka?

[@simone222]

@@lourdesguzman7001 Wow, kalagyu ye pu ing dara ku abe ing apelyidu. Yup, taga-Pampanga. Ikayu pu?

[@_foodsenter]

wow amazing, looks yummm!

[@LadyBugKitchen]

My favorite Arroz Caldo and Tofu 😍😍😍

[@LittleChefAsia]

Thank you so much! Happy cooking! 😋😊♥️

[@SimplyApelila]

I love all your recipe❤️ We have the same way of cooking simple but yummy👍🏽

[@kalebsfamilyadventures1820]

love watching your video from start to finish, content, editing style, video quality, the bokeh, lighting and all. Ofcourse, aside of all the technicalities i mentioned, the food looks divine! It really makes me want to taste it. I miss eating this combo food. Seeing your tofu just perfect! And the plating and angle of shots, pinag hirapan at pinag isipan tlg. This kind of cooking show I most enjoy watching.

[@samanthanicole5961]

Wow nakktakam ang ganda rin ng presentation!!! Mukhang yummy dahil ang husay naman ni little chip!!

[@JayNJoy]

I have cooked this a week ago in a different way. I'm gonna try to cook it next time the way you cook this. Thank you for sharing this.

[@Jads_Foodie]

Wow grabe sarap... Tamang tama ngaun tah lamig.. Greetings from spain Barcelona.. Small cooking KZbinr here po

[@cyrn7890]

bawal yan! ma BAN ka ni KZbin! hahahaha

[@rowenacarbon6562]

Will definitely make this one. Thank you for the video.

[@LittleChefAsia]

Happy cooking! 😋😊♥️

[@dfrustratedartist]

Great video! For some reason i got teary-eyed! Anyways, i now know how to cook Arroz Caldo! Thank you!

[@yolandaolarte5751]

Gusto ko yan......thanks chef...

[@LittleChefAsia]

Happy cooking! 😋😊♥️

[@mujerappleann5123]

wow thats yummy,i will try to cook this one day,thanks for sharing

[@LittleChefAsia]

You're welcome! Happy cooking! 😋❤️😊

[@lourdesguzman7001]

Thank you for sharing this recipe.

[@mamahshe9256]

looks yummy i will try to cook your version...

[@LittleChefAsia]

Happy cooking! 😊❤️😋

[@iamnassie4112]

So relaxing to watch 😍😍

[@valenzrp]

yum

[@sharonroseanas8870]

Sobrang sosyal nman ng salt mo dapat ung ipapakita mo ung ntural n salt nlng kc d naman nmin afford mga salt mo

[@indianajones7580]

Ganyan tlg sila pasosyalan ng ingredients

[@vilms119]

yummy,i feel so hungry now 😋

[@lizanavarro]

It would taste better if there is chicharon on top. This is a beautiful presentation of arroz caldo. Excellent.

[@SaRah-sr3hg]

Makagawa nga bukas wish me luck😌

[@helentanvlog8]

Wow yummy...

[@joeborromeo]

New subscriber here, very good and crisp presentation, only your knife, your utensils and your ingredients do the talking. 👍👍

[@LittleChefAsia]

Thank you so much! God bless you! 😊❤️☺️

[@betjo18]

Saan po nakakabili nung pepper mill? O kasama na sya pagbili nung peppercorn?

[@LittleChefAsia]

Hi I bought mine in Landmark. ♥️

[@lourdesguzman7001]

I add 1/2 cup of sweet rice( malagkit) to make the arroz caldo sticky and more flavorful,next time i cook this,I'll put fried tofu too.

[@LittleChefAsia]

Happy cooking! 😊❤️😋

[@cksdinette1166]

sarap naman please try also this pancit bihon @efZU

[@optimusprime7230]

Saan maka bili nang kasubha?

[@monettenavarro6249]

Hi mam I miss u 😘❣️ merry Xmas sayo

[@einalemorazal8184]

Yummy 😊

[@mariettabrennan8634]

What happened to the big knife?,:)

[@zenaidatabortimbreza4236]

Yeah. And why the coconut oil detailed only 1tbsp but i can see oil for frying the chicken i think and looks like half cup or maybe 1/3cup😊 of coconut oil? Correct me if i'm wrong✌