Famous Hokkaido Cupcake Step by Step ❤ 北海道戚风蛋糕详细做法~不塌陷秘诀

Hokkaido Cupcake 北海道杯子蛋糕
●Custard Cream 卡仕达酱
Egg yolk 2nos 蛋黄 2个
Corn flour 10g 玉米粉 10克
Cake flour 10g 低筋面粉 10克
Caster sugar 50g 细砂糖 50克
Milk 200ml 牛奶 200毫升
Vanilla essence 1/2tsp 香草精 1/2茶匙
Whipping cream 100ml 鲜奶油 100毫升
●Egg yolk batter 蛋黄糊
Egg yolk 5nos 蛋黄 5个
Caster sugar 20g 细砂糖 20克
Salt 1/2tsp 盐 1/2 茶匙
Corn oil 30g 玉米油 30克
Milk 90ml 牛奶 90毫升
Vanilla essence 1/2tsp 香草精 1/2茶匙
Self raising flour 90g 自发面粉 90克
●Meringue 蛋白霜
Cool egg whites 5nos 蛋白 5个
Lemon juice 10ml 柠檬汁 10毫升
Caster sugar 60g 细砂糖 60克
❤Hokkaido Cupcake Nozzle Purchase Link
北海道蛋糕花嘴网购链接 ⤵️⤵️
SHOPEE : shope.ee/ApYwQ...
LADAZA : invol.co/clh02qb
🇲🇾马来西亚区模具网购链接 Mold Purchase Link for Malaysia buyer ⤵️⤵️
SHOPEE: shp.ee/ginw94t
LAZADA: invol.co/cla0iqs
🇸🇬新加坡地区购买链接 Link for Singapore buyer⤵️⤵️
rb.gy/dsv8ec
🇹🇼台湾区虾皮模具购买链接 Link for Taiwan buyer⤵️⤵️
shopee.tw/duck...
🇵🇭Mold Purchase Link for Philippines buyer ⤵️⤵️
rb.gy/guzwmd
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[@LittleDucksKitchen]

Hokkaido Cupcake 北海道杯子蛋糕 ●Custard Cream 卡仕达酱 Egg yolk 2nos 蛋黄 2个 Corn flour 10g 玉米粉 10克 Cake flour 10g 低筋面粉 10克 Caster sugar 50g 细砂糖 50克 Milk 200ml 牛奶 200毫升 Vanilla essence 1/2tsp 香草精 1/2茶匙 Whipping cream 100ml 鲜奶油 100毫升 ●Egg yolk batter 蛋黄糊 Egg yolk 5nos 蛋黄 5个 Caster sugar 20g 细砂糖 20克 Salt 1/2tsp 盐 1/2 茶匙 Corn oil 30g 玉米油 30克 Milk 90ml 牛奶 90毫升 Vanilla essence 1/2tsp 香草精 1/2茶匙 Self raising flour 90g 自发面粉 90克 ●Meringue 蛋白霜 Cool egg whites 5nos 蛋白 5个 Lemon juice 10ml 柠檬汁 10毫升 Caster sugar 60g 细砂糖 60克 ❤Hokkaido Cupcake Nozzle Purchase Link 北海道蛋糕花嘴网购链接 ⤵️⤵️ shope.ee/ApYwQECSO ❤Other mold purchase link 其它模具购买链接 ⤵️⤵️ SHOPEE: shp.ee/ginw94t LAZADA: invol.co/cl9xp7m ❤Link for Singapore buyer 新加坡地区购买链接 ⤵️⤵️ SHOPEE: shopee.sg/yingyingkoo.sg ❤ Thank you for watching🎬 my video! Please share this video with your friend & "SUBSCRIBE" my channel: kzbin.info & clicked the bell🔔 so you would not miss any of my videos. ❤❤❤ If you click three dots on the top right of the screen ❤❤❤ 1. Click the three dots at the right top of the video. 2. Select the subtitles you want or off the subtitles. 3. Choose the speed in your own preference. Can be either fast or slow ❤ Please don’t forget to leave a comment so that I know you have been here before. ❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group: facebook.com/groups/50493719

[@rappira2882]

A lo que nombras polvo de nieve es azúcar impalpable. Y a lo que nombras cómo azúcar impalpable es azúcar blanca. Saludos😊

[@3vermor3]

Lovely recipe, may I recommend adding the vanilla after the mixture has cooled down? You lose flavour if you add vanilla essence while it's hot

[@leadingkitchenbysumaira]

Wow amazing looks too yummy fantastic presentation

[@marvinm8446]

Hokkaido Cupcake is a lovely recipe😋😋😋.

[@HuaweiNovai-ml9kl]

Look so pretty those cups cake, I must try this recipe.. Hope is not too sweet.. Can't take very sweet cake.. Love your step by step tutorial... Easy to follow.. Tks for sharing..

[@khoetran8851]

So yummy and very good my friend Thanks for sharing the video.

[@PeguiGames07]

Excelente 😎🤤 muchas gracias por los subtítulos en español y por el video tan profesional 😍

[@ysinembargococino]

Beautiful cupcakes! Really delicious! Thank you very much for sharing 💕💕💕

[@LittleDucksKitchen]

💕

[@zelmabotha1880]

This looks divine. I liked and subscribed Love from South Africa🥰

[@elizahashimoto7874]

Muita maciez!!! Diferente dos que vimos por aqui. Vou fazer. Muito obrigada.

[@dapurasparagus]

Thank you for sharing videos. I like it.

[@susantaylor5068]

They look scrumptious- wish I was eating one right now 😋

[@hana.the.writer5074]

Hmmm!! 🥰🫶🏻🫶🏻🫶🏻 Um.. was that mint leaf made of sugar dough? My sister made shapes of chewy fruit candies. Maybe we could drcorate with that.. making little fruits or leaves. 😍

[@isabelduque9435]

Delicious thank you very much I love Canada 🇨🇦😘😘

[@lilylily2203]

So delicious yummy food

[@dapurmukbang]

Cupcakes nya sangat indah sekali kak, 🥰 terlihat sangat lezat 🤤🤤

[@LittleDucksKitchen]

💕

[@oneidaperez1233]

Bellísima presentación y con seguridad muy suave y rico al paladar. Gracias

[@АннаВысоцкая-щ4т]

Спасибо большое за информацию, рецепт и спасибо,что делитесь и я в России могу увидеть это волшебство❤

[@LittleDucksKitchen]

🥰

[@maritoniamarra7918]

Thank you for sharing your recipe 😍

[@kheirabellia1055]

Bonjour merci pour la recette ça doit être délicieux 😋 merci encore bonne continuation et bonne journée

[@akmm8151]

شكرا انه جميل ولذيذ تسلم ايدك 🌹🌹🌹🌹

[@随遇而安-w8r]

太漂亮了。

[@cookingwithmimmo]

非常好的工作

[@patisseriesfaciles4314]

YUMMMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY

[@FCHappyBaking]

好喜欢你的视频。食谱也很好。谢谢分享。 满赞与订阅了你的频道。

[@rosirissilva1538]

Aqui no Brasil a farinha de milho é bem amarela. Será que está farinha utilizada é de milho mesmo? Ou posso usar outra?

[@valentinadyachenko7982]

Здесь имеется в виду кукурузный крахмал , а кукурузная мука действительно желтая везде

[@mariyamnoorfakih148]

good ☕👍😍🍯🍮

[@yummyyumfooddesserts9985]

😍😍😍😍 i love this is just amazing ❤️🌺🌺🌺🌺⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@reginafreitas2191]

Achei magnifica essa receita. É a primeira receita do sei canal que assisti e ja me inscrevi. BRASIL

[@deidregoodman6485]

Look very delicious 🤤 😋 I love cupcakes 🧁

[@LittleDucksKitchen]

💕

[@yanahuang]

the bunny is cute

[@LittleDucksKitchen]

💕

[@el-alicooks257]

That's looks delicious 😋👍👍

[@aselapriyanga]

🎉that’s nice too! ❤

[@srsagun]

Beautiful, friend!

[@homechefmumdad694]

yummy😋

[@violamarufu2748]

Who supplies the beautiful cupcake holders?

[@alaeddinabdulkafi5628]

مرحبا شكرا لكي انتي رائعة👍👍👍

[@mariafujihara4538]

Obrigada por compartilhar

[@cacdang529]

Thank you so much, 👍😊😋💖 .

[@notsurewhatscookin8691]

This is so cute! Nice video

[@rossannalastreto5319]

Beautiful Job👏👏👏👏👏👏thanks

[@TheFiredragon52]

The most complicated prolong way to make Custard sauce ! Could well be done in just a few minutes on top of boiling water bath, cool then wrap and chills!

[@radosvetav]

This is actually creme diplomat she's making, and it's exactly the correct technique (sans the gelatine, maybe). Look it up.

[@TheFiredragon52]

Simply prepare a thick Custard in few minutes ( Same technique as " Hollandaise " ) Whips in COLD BUTTER , ICE COLD MILK to Cool, fold in Whipped Cream, in my case " Cool Whip " ! Custard Cream the same ingredients as Creme Diplomat ! Afterall, recipe labels as " Custard Cream " isn't it ??? " exactly the correct technique " ! Way too many unnecessary procedures ... and you don't think so ?

[@radosvetav]

If you're to mix two pre-made things yes, it is more complicated. But if you don't have cool whip where you live and boxed custard sauce, you'd need to start from scratch. Also creme patisserie is more foolproof to make than custard sauce, less chance it curdles. If you're going to get caught up on the name, I myself call creme diplomat "my egg cream", but I still make it this way because it's superb in taste than store bought , and it sounds less pretentious.

[@TheFiredragon52]

@@radosvetav Call it any name you wanted, They're more or less the same sauce... It's such a simple sauce to make, not that we're talking about " Sauce Burrue Blanc ", except for " Ketcup " I made my own Soup / Sauce / Salad Dressing one can thinks of, Sweet or Savary from stretch ! That's how to keep food cost at it's minimal in such a way to safe a few Eateries from going down !

[@تيتةاميزن]

كتيررركتيرررحلو

[@kaki7400]

Merci beaucoup. C’est magnifique

[@tibisayd.1242]

Hola nueva suscriptora 😋😋😁👍

[@tjoansin286]

Good your step by step recipe, GL

[@shenachan8243]

wow!! so yummy hokkaido cupcake😍😍

[@LittleDucksKitchen]

💕

[@ДинараАхметова-ч8ю]

отлично

[@yanahuang]

谢谢老师分享 👏👍

[@LittleDucksKitchen]

💕

[@ellytan6333]

Beautiful cupcake cup, can share link for purchase?

[@emildrimbea3210]

awsome

[@kgroytj221]

❤❤ thank you💖

[@sailaja3638]

what is corn oil, never heard ,any substitute for that ,please

[@MsLillygigli]

Could you bring to us a chocolate version?

[@emporiobolotrufado]

kkkkkkk... parabéns !

[@karenlodejavu8214]

請問老師custard的 whipping cream 是淡奶油嗎？動物性奶油？❤

[@soobieguan8532]

For how many pieces of cupcake?

[@marcelabandiera5345]

👏👏👏Excelente

[@francysrosario1097]

Gracias excelente ❣️🇻🇪🙏

[@MarciaRegina-ow3be]

Lindos, obrigada.

[@opposambas8642]

Maybi know are you using 35% fat for whipe cream

[@ewarochon1662]

Super ! 😋

[@amandacalleja2543]

Siiiiiii me gustó

[@JapanShopBrazil]

Receitas com chá verde tb pfvr!

[@mahnoorsw0rld482]

*Cuteeeee MOuse...*

[@ray-bh2vy]

Where did you buy your boxes from could you send it to me or I can get me some boxes

[@silviamuia7567]

Dice azúcar impalpable con las 5 yemas y le agrega azúcar común. Cual se le pone, por lo que hace es comun

[@doriskwan5925]

老师好， 如果用butter 取代玉米油的话，份量又是多少呢？

[@ja289]

How can I order the supplies if I’m in the US?

[@iren5611]

What does it mean "cake flour"?

[@carolinahurtado4760]

Saludos desde Nicaragua. Cuando dices 90 gramos de harina con levadura, cuánto es de levadura? Lo quiero hacer pero tengo duda al respecto. Gracias.

[@May-mb6wh]

I want the eggless one

[@kellychong1215]

请问什么牛奶都可以吗？

[@fannyphuah1882]

谢谢老师分享，食谱可以做12杯对吗？

[@LittleDucksKitchen]

Yup 💕

[@nzara16]

老师，请问有什么可以代替自发面粉？

[@LittleDucksKitchen]

低筋面粉+1tsp 泡打粉

[@nzara16]

@@LittleDucksKitchen 谢谢老师分享 🥰

[@janeneo7873]

Can I just omit the filling?

[@dollylove237]

Where can I get the cupcake molds?

[@songsheep]

请问哪里可以买到这种小杯子？

[@silvamendezmendez7017]

Que lindooo

[@daisy6088]

what size is the mold?

[@mariaestergoncalvesdem.men6395]

Será que consigo fazer, essa delícia? Queria muito....

[@shanhui6764]

请问烤箱什么牌子？

[@holidayminjing]

❤

[@janetlim8000]

Any things that can substitute Self Raising Flour??? Thanks.

[@tasted786]

Add baking powder 1tsp to 1cup flour.. For making 1cup self raising flour

[@janetlim8000]

Thanks. But I cup of flour is how many gm! 😊😋

[@tasted786]

@@janetlim8000 A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams.

[@janetlim8000]

Thanks for your info.

[@tasted786]

@@janetlim8000 no problem 💐

[@mah.khosravi1062]

I love you✌🏻💖🌸🌱

[@LittleDucksKitchen]

💕

[@silviamuia7567]

Otra vez a las 5 claras dice azúcar impalpable y pone común

[@جمانهعلي-د7ض]

🤩🤩🤩

[@ЛюбовьБабошина-ш5в]

Почему автор повторяет ингредиенты по 2раза непонятно

[@lialobjanidze6842]

სუპერ. ❤

[@solimarcarvalho1280]

Que açúcar mascavo esse? O açúcar mascavo é escuro e o q mostra na receita é branco! Não dá para entender a receita...

[@i.h1233]

Isso é a tradução que fica esquisita do mandarim para o português. Mas é a açúcar comum: cristal ou refinado. Açúcar da cana de açúcar

[@seenamol1604]

Same ingredients.butmethodisdifferent.

[@jannymontiel6657]

En español latino por favor

[@francinegombe688]

❤ ❤ ❤ 💜

[@miriammaldonado2531]

❤🧡💛💚💙💜,

[@عشقالربيع-خ5ن]

😍😍😍

[@aitamzilnana4234]

😍😍👍🏻😋😋

[@alicetai5582]

👍👍👍

[@LittleDucksKitchen]

💕

[@maggiewong7822]

😋💯

[@leaoliveira92]

😀👏👏👏

[@yelitzareyes4626]

Esa azúcar parece la normal, no parece azúcar impalpable, la impalpable es como polvo,

[@marianieto855]

Es como el azúcar refinada, le llaman caster sugar. Puedes poner azúcar normal en la licuadora y batir solo unos 10 segundos para que no quede como azúcar glass. Y así obtienes caster sugar casera.