Epic Canning Day | French Onion Soup, Spaghetti Sauce & Fried Green Tomatoes!

[@LittleMountainRanch]

Hi friends, the free trial offer is now over but you can still join! kzbin.info/www/bejne/kJ-7lZ9tbrVjjtE I look forward to meeting you there! 😊

[@juliebaker6969]

It sounds to me like you would prefer the tomatoes that are starting to color a bit in the middle, that's when they start to taste sour. The completely green ones won't taste sour. It's funny, I prefer the completely green ones, I don't like the sour taste of the ones starting to color. I prefer when they taste more like fried zucchini. To each their own I guess.

[@carolcorley6634]

Salt your tomatoes and let drain on paper towel . Make a batter with self rising flour put what herbs you like.with a egg a little milk. Coat your tomatoes and fry. They are great on a hamburger. Look up Wipperwill Howller on KZbin she has a great recipe.for this.

[@LynnNichols-t5x]

My dad was passing away and he told us he didn’t want his last meal before death to be Ensure. 😀. And yes….. he asked for fried green tomatoes to be his last meal. He only took one bite but was happy. He died that night. Love love this memory. ❤️

[@ShaunaMarieSings]

💗💗💗

[@kukaburraFM]

So glad you have a happy memory and so sorry for the loss of your dad 💔

[@mllee2008]

Lynn, your story made me smile. Thank you for sharing your memories. ♥️🙏🏻

[@cynthiafisher9907]

It sounds like he was a special kind of guy! I wish I could have known him and I’m so sorry for your loss.

[@LIVEINPEACE2023]

🕊️❤😂

[@NicoleBoebel-k8v]

I live in upstate South Carolina, I was without power for 5 days and also no internet or phone service. My family and I were lucky to find a condo near the beach to stay in. The first thing I did was watch this video. You calm me down and I always feel peaceful after watching you. Thank you for sending positive thoughts our way. There are whole small towns that are just gone. Know that your smile and positivity make a huge impact on people.

[@hermithillfarm1123]

I'm also in upstate SC but we weren't so lucky. 😔 I missed the zoom call. I didn't get power back until Tuesday

[@karlablank6774]

I live in Florida just below Tampa on the West Coast. 5 hours of horrible wind and rain. Our barrier islands were obliterated. So many homeless now. It may be years before some areas will be habitable if they are ever allowed to be rebuilt

[@SouthernFrugalMama]

I’m in the upstate and still don’t have power. I think this thing was a lot bigger and did more damage than they anticipated. We aren’t used to hurricanes so we weren’t prepared either. I think it was a category 3 when it reached us.

[@lynnclendenin2988]

I’m in SC also, but I’m closer to Charleston, and we only lost power for most of one day. Chelsea, I am originally from the Midwest and had never heard of fried green tomatoes until moving to the South. I don’t care for fried green tomatoes by themselves, but put them on a burger with pimento cheese, bacon, and dill pickles, and I will eat them! So good!

[@melissaveldt8198]

My grandmother made fried green tomatoes and she would salt and pepper them before she breaded them and she would use a little bacon grease with the regular oil and then as soon as she pulled them out of the grease she would lightly salt them. But I also grew up in the south.

[@SB_McCollum]

Yes, fried green tomatoes are very tangy, you need the comfort of cornmeal in the mix or some good (not sweet) cornbread, and some kind of pork flavor - pork fat in your greens, smoked shoulder, or pork chops. It's about balancing the bite of the green tomato with what else is on the plate. (I would say BBQ, but that's become nothing but sauce to most people.)

[@Anonynonymous12345]

My grandmother (in Tennessee) also did this with the bacon grease and she cut them very thinly. I like them enough to eat them once a year around the first frost.

[@graceyoung516]

I was that someone, who reminded you of picking your purple beans 😃- I am glad, it worked 🥰🤩

[@melodychristian974]

Hi Chelsea, I was born in Kentucky but raised in Texas, I am 57 and have been raised on fried green tomatoes. My mama taught me when I was really young to “season” my tomatoes well, as well as my cornmeal/flour mixture! We like a little kick to ours so I use some Tony Chacheres creole seasoning on my tomatoes and in my cornmeal/flour mixture and then we dip them in ranch dressing for eating! So,so good 😊

[@patriciamcintire]

YUM❤

[@KatMa664]

For hurricane Irma, we lost power for seven days. And we live in the city and had absolutely no help from FEMA or any one anywhere. For this last hurricane, we lost power for 2 1/2 days. But this time we had a generator. And I had myself stocked up with food that could last on the shelf canned. As well as being able to plug my generator into my freezer and refrigerator. And it gave us one light in the house. It was a lifesaver. Since that first hurricane, I learned how to can food, how to dehydrate food, how to make bread from my own sourdough Starter . Basically I changed my whole lifestyle. Even though I live in a condo I spent a lot of time learning how to cook with fire and how to smoke food. I also have propane if needed. There is no substitute for preparation. I pray for all those people who were caught in this horrible storm right here in town who lost their homes in 4 1/2 feet of water. And for the people that I know in North Carolina and in that whole Area. People drowning, people suffering, it’s horrible and I hope it’s over soon for the survivors, and they are able to get back on their feet and get back to their lives. But one of the reasons I love watching your channel is because you are so self-sufficient it just makes me happy.

[@LittleMountainRanch]

This makes me so happy! I'm not a 'doomsday prepper', but I am a, 'prepare for life's curveballs' kind of prepper. There's nothing quite like knowing we'll be ok for a bit if we needed to.

[@Margo5050]

You can use food products PAST the expiration date. It’s actually a “freshest by” date.

[@LittleMountainRanch]

I find flour-type products taste stale after the best-before date, but I totally agree with everything else.

[@Margo5050]

@@LittleMountainRanch That’s what my daughter says also.

[@elisaparris8415]

Before you give up on fried green tomatoes try salting and pepper before you batter

[@mary-chiltonvanhees1201]

I would suggest as well, as long as you have a good sense of smell, smell your out of date foods to be sure they are ok. Smell everything! I also always taste milk, cream, and half and half before adding these liquid to a sauce!

[@mary-chiltonvanhees1201]

I have a problem with irrigation when chopping onions and hot peppers. I use a COVID mask! It makes all the difference for me. And I also wear surgical gloves when cutting peppers.

[@ReneeFrederick]

Fried green tomato BLTs with a remoulade sauce are the bomb! The sauce is good on crab cakes, too.

[@ellaboffrell]

Fellow onion sensitive here - recently I took a cooking class & that room full of onions being diced simultaneously was my worst nightmare. I was trying my hardest to pay attention (and keep my fingers out of the way) with tears streaming down my face, while the other students were just chopping away, utterly unaffected. Those of you who are like that - you don’t know how good you have it!

[@akbouton]

I am also sensitive to onions, especially when slicing/chopping them. My biggest sensitivities, however are related to jalapeño and other warm/hot peppers. I have resorted to wearing a mask and goggles with dish towels sealing up the edges of the goggles AND two pairs of gloves!!!! I still have a reaction, so maybe no more jalapeños for me!

[@pucktweety]

I have a very gnarly scar on my finger for this exact reason! Was in a school class and couldnt see at all and… well… it wasnt pretty lol

[@dpcsharr]

Ok from the south here. Fried green tomatoes are excellent cooked right. You need to slice them thinner and salt them and sweat them. Pat them dry and salt and pepper them and batter with dry corn meal and fry them on medium until a fork sticks through them and they are soft. Also, you probably need a little more oil in your pan. LOVE me some fried green tomatoes 😊

[@suebaer1445]

Fried green tomato, bacon, and avocado sandwiches with a little mayo on toasted sourdough are good

[@nancyschmied2440]

Regarding Green Tomatoes: I look so forward to the first green tomatoes to have fried green tomatoes kicking off the spring garden season. So, add salt and pepper and any herbs or cayenne before dipping them and frying them. Then we top with goat cheese and a basalmic reduction. So yummy!

[@mindysworld7675]

Fried green tomatoes are best with ranch dressing❤

[@anneharris1145]

Hi from Australia I am recovering from a hip replacement after several falls and I eagerly look forward to your videos so that I will be ready to make your recipes when I recover so thank you

[@onelittlemiracle241]

Thank you for your prayers. Hurricane damage so far inland has been devastating and unprecedented. ❤

[@loriolsen957]

Fellow Canadian here, when I moved to the southern US years ago I fell in love with fried green tomatoes. There are different ways to cook them, cornmeal, or batter, or flour etc. So that could affect how you feel about them. You could also slice the tomatoes a little thinner for a different proportion of tomato to batter. I’m no southerner so don’t claim any real knowledge, just speaking from my experience. I think it’s like everything else, we all like different things, don’t we? I had never heard of a fried green tomato until the beloved movie, but I’m now a fan of both 😉

[@mtncreekdawn]

Those tomatoes definitely look too thick. The best ones I've eaten (from a little mom & pop place) are maybe half that thick. I suspect the tomatoes are salted & allowed to drain a bit before the batter. Possibly other seasoning but not much. The lower frying temp looks right. I didn't grow up them. Maybe early 20s?

[@PallasAthenaXIII]

I’ve made fried green tomatoes in a non-traditional way - just flour, egg, breadcrumbs like eggplant parm, pan fried in oil. They were fine but not my thing. I did not grow up eating fried green tomatoes though. I DID, however, grow up eating fried RED tomatoes. My family makes red tomatoes coated in salted flour pan fried in Crisco and they get a caramelized sweetness to them that’s delicious. As my mom told me, the secret is not to be impatient. You have to let them get their golden brown crust on the first side before flipping them. ☺️

[@bivensbivens8929]

Girlfriend, coming from a true southern that ate fried green tomatos all my life. Here is what you need to do. First salt and pepper, those tomatoes before you batter them. If you like some zip of heat. Add that to the batter. I have used, Tabasco, red pepper powder, horseradish in ketchup. Sauce is the topper to use on those delicious delights. While you were cooking them, I could taste them in my mouth. You just needed spicing. You will love them.

[@kawaiigamergirl2584]

I love fried green tomatoes 🤤

[@kawaiigamergirl2584]

Salt and pepper the tomatoes before you batter them

[@suecampbell8070]

I like fried green tomatoes when they they have a good blush on them. The green ones are to sour. The other have more ones have more of a tomato flavor. I bread them in equal amounts of corn meal and flour, butter milk, S&p, garlic powder. Mix dry ingred. together. Dip tomatoes in dry mixture,then in milk, then in dry mixture again. Then fry. Good luck. I love you and your channel.

[@patriciaflaherty5029]

I, too, love the tea towel you are displaying in your kitchen right now. The website shows curtains from that fabric which might look great on your new door.

[@nicolejones911]

"Fried Green Tomatoes" is also my favourite movie and have watched it soooo many times. I'm on the other side of Canada (New Brunswick) visited your beautiful province in 2022 and it was our favourite trip ever. Love your channel!

[@bettypogue7021]

Fried green tomatoes were my forever 29 daughters absolute favorite side dish. Actually she loved any and all vegetables and fruits but she could not wait for the first fried green tomatoes every year

[@bevstegeman]

I've only had fried green tomatoes one time and I liked them, but they were fried in bacon grease. That may have been why I liked them!

[@denisecole6128]

Yum bacon grease. Will try

[@sheilaMagilicudy]

Oh yes Bev bacon grease is a plus. Big jug in my fridge. Love browning my stew meat or roasts etc..

[@kathrynsoper247]

I did not grow up eating fried green tomatoes but I do like them when they have corn meal on them and not overly cooked.

[@danoneill2846]

Every day is Epic @ Little Mnt Ranch !!!!!

[@gorajwsjss]

I am super sensitive onion. I read about wetting a paper towel and setting it next to where you are chopping your onions. I was a bit skeptical, but it works! I set out right on it near my chopping board. If I am doing a lot of onions, l will soak it again in more water. Or, just start with a new, wet paper towel. Even my kids couldn't believe how well this worked! I was always having to stop in between chopping, walk out of the room, etc. Also, yeah to Whistle Stop!! We used to sell their entire line at our market. They are so good!! Thank you for your amazing videos!

[@kimgraham4459]

I salt and pepper the green tomatoes first and then I don't cut them super thick, so they can cook a little quicker. You can add a little dollop of pepper jelly to a slice when ready to eat. ALSO... if you add a slice of fried green tomato to a pimento cheese sandwich it is divine! :) I am a Southerner born and raised, so I may be biased. Good for you for trying it and for being honest!

[@antoinettemarie-stautertri4010]

Not only did the hurricane cause so many problems, dock workers went on strike. Its definitely going to take time to recover.

[@shannonhawkins260]

I’m from Kentucky and fried green tomatoes are a favorite food every year. I’m fifty one years old and I was raised on them since I was little, it’s a staple food in the South, I know that, lol, they’re delicious!

[@Barbara-jd2sk]

Fried Green Tomatoes is my second all time favorite movie. Steel Magnolias is favorite. I could watch them everyday and still want to watch them again.

[@mariaowen3425]

What a great movie 🎥 🍿!!

[@debbiemarks6086]

Yummy love fried green tomatoes

[@brendabrenda413]

I don’t know if you folks are hunters but if you are and can get moose bones, make broth. It’s so rich and yummy!

[@gretchenarrant8334]

Your videos are the greatest. I feel like I'm in your kitchen. Thanks for sharing🥰🥰

[@AngieB2471]

Love fried green tomatoes. Grew up eating them. I marinate them before breading and frying them.

[@leannekenyoung]

What do you marinate them in?

[@AngieB2471]

Either homemade or store bought Italian dressing. I marinate them for about 30 minutes then bread them in cornmeal/flour with salt, pepper, touch of red pepper flakes. Fry in bacon grease.

[@hannahh396]

I love your channel. I find it interesting and informative. When cooking fried green tomatoes, you need to season with salt & pepper prior to using the three dredge method. 1) Flour 2) egg 3) SEASONED (cayenne & paprika) bread crumbs in this case half bread crumbs half corn meal. Try this method, you may like it better. Keep the videos coming.

[@sherrybrown6426]

I grew up on the farm, I'm 68 now and we always made fried green tomatoes at the end of the season. Just dip in flour seasoned with salt, pepper and whatever seasoning you like. Fry till golden brown.

[@melissaorthman9711]

This!!!! that's exactly how they should be done. But they are a very southern America thing

[@berniehoohuli]

Chelsea…you give me so much inspiration to be the person I know I can be!🥰 You make homesteading seem like so much fun and completely doable! Huge hugs from Hawaii ☀️🌴🌺🥰

[@kimberlybenienministries2715]

Fried green tomatoes were my first pregnancy craving. Praise God my mother went right out to find some green tomatoes and fried them up in corn meal. They just ruin me. Happy eating Chelsea

[@peaches833]

I have only had fried green tomatoes in my adult life and absolutely love ❤them. Delicious!!

[@karenkellner7535]

Love fried “pink” tomatoes - just getting a nice blush. Yes they can get a little mushy, but so much sweeter. Think they have more flavor!

[@alicep3286]

I love fried green tomatoes. I did grow up with them...delicious.

[@vickiwood9192]

I'm an old woman who grew up eating fried green tomatoes. We loved them. We would cut thin slices so the tomatoes would cook through and not taste raw. Salt, pepper, dip in egg wash, coat with seasoned cornmeal and flour mixture and fry. I don't know if the type of tomato makes a difference in the taste of fried green tomatoes. My dad was the gardener and his favorite tomato variety was called Big Boy.

[@susanmurten6178]

I'm not alone in not liking fried green tomatoes! I feel validated 🤣

[@johnensminger7675]

All looks so delicious!!😊 Thanks for sharing your life with us!

[@karenhightower4022]

I love fried green tomatoes. Grew up eating them. My mom only used cornmeal salt and pepper. 😊

[@lindamills9444]

I salt and pepper my GT. Coat it in a dry cornmeal and fry until crispy. YUM, YUM

[@susanwitte350]

You might try salting the sliced green tomatoes and letting them sit to add flavor and remove moisture before coating and cooking.

[@brmp1116]

Loaded fried green tomatoes! Fried green tomatoes, guacamole, pico de gallo(or salsa), jalapeño, topped with some cilantro or parsley and drizzled with sour cream pepper and salt!

[@mommajessiesboutique]

I totally agree with you on that. I love canned green beans but I have never had a fried green tomato but my husband loves them.

[@jeanclark7797]

Hello from Vancouver Island British Columbia! I was canning my spaghetti sauce and this video popped up. It was like having a friend over. I even cried along while cutting my onions. It was nice listening to someone with similar likes, that also lives in BC. I even lived in Lumby at one time. Thanks for the video and letting me join you 😊

[@COWELLGIRL]

Beautiful french onion , I also like keeping some flavor profiles simple for lots of versatile uses

[@canadiangirl5159]

I must have seen the Fried Green Tomato movie a million times. I still have the DVD. (Now I want to watch it again)

[@suemcknight9051]

On the Fried Green Tomato topic… I did NOT grow up with them. But, I made them early in my gardening years and liked them immediately. I was told by several people before i ever made them that if they seemed too bland, dip them cocktail sauce. So, that’s what I do…. and, really love that combination.😋👍

[@fairygirl202]

If you sprinkle salt and pepper on the green tomatoes before battering them the flavor is better. If you use a green tomato variety like green zebra it’s even better. It took me 3 tries to figure out how to make fried green tomatoes that tasted fantastic. I’m from Idaho not down south so I didn’t grow up eating them, but I found that using a green variety that’s barely gives to pressure, sprinkled with a little salt and pepper then battered and fried are divine 😅 and now I really want some.

[@iartistdotme]

What a wonderful LOAD of pantry food you've created! So happy for you.

[@loriannkruithof2043]

I Just Wanted To Tell You That I Grew Up In Central Texas... My Parents Were Homesteaders And My Father, And Both My Grandfathers Were Farmers. I Too Worked On The Farm. We Grew Tons Of Green Tomatoes To Sale At The Green Shed!!! I Love Fried Green Tomatoes, Fried Summer Squash, And Fried Zucchini As Well As Fried Onions, Green Beans And Fried Jalapeno Peppers!!! I Love Them All!!! 😊❤

[@janecannon5567]

Your sunflower decoration is really cute.

[@tamararobinson2069]

I’m late coming into this video so I’ll be lost in the comments - Chelsey!! Make your door curtain with your favorite Kitchen towel!!!! Super cute way to use them🥰🤗

[@TeriAdams-qb7yc]

We love fried green tomatoes and did not grow up with them. We always serve them with a dipping sauce. Our preferred sauce is remoulade, but ranch and honey mustard work as well…..❤

[@GrowCookPreserveWithKellyDawn]

I must try these onions--thanks, Chelsea!

[@kukaburraFM]

Chelsea - I like to start my projects like this with a spoonful of broth on the bottom of my jars. I feel like it helps with the debubbling process and I find I don’t typically have to go back and add more at the end. I do it for most things I don’t dry pack. Hope you try it and see if it helps you 😊

[@cynthiafisher9907]

I do it too, but to keep the jar from cracking if I am adding something that isn’t hot.

[@teriadams7398]

I bought onion goggles years ago, totally love them. Try burning a candle while you chop the onions. I usually once I start I put them in cold water right away, that does help keep the fumes down some too.

[@burymeinhandknits]

I grew up eating fried zucchini, which I still LOVE and make every summer. The movie Fried Green Tomatoes was a family favorite. Eventually my dad decided he wanted to try fried green tomatoes, but same as you, just not my favorite. If ever we’re making fried zucchini at a family gathering my dad generally insists on just a single fried green tomato to be in the mix as an homage to the movie. But zucchini will always be what it’s all about for us!!

[@13MoonsOverMayhem]

I just processed a bunch of onions this last week! Sweet onions and red onions. About half of each chopped and half sliced, and put into freezer bags in the freezer. Not nearly as much as you are processing, but I can’t do the epic preservation days like you do. So I just do a series of smaller batches. Sometimes that means I have to throw whole tomatoes (or other things) into the freezer to wait for a later date.

[@Queenie12]

Looks delicious as always. ❤

[@snaborsrn]

Hi, this is my first time watching your video. I enjoyed it very much. With fried green tomatoes, you have to season the tomatoes as well as the batter. But I never use a batter. I was taught to use corn meal/flour mixture that is well seasoned. Plus, my Grandma marinaded her green tomatoes in buttermilk. SO GOOD!! Don't give up on them. Experiment with them.😊

[@camicri4263]

Blessings!

[@CYielding]

We LOVE them down south in TN! And yes, I've grown up with them. 😊

[@suewilson1287]

Sue 83 years just to let you know I put my onions in a crockpot with a pad of butter on low all night and my onions are nice and brown for french onions canned soup, just love your show,

[@melissadimoush8196]

Yay! French onion soup. I missed how you make your bone broth in the instantpot. Is there another video we can watch? Thank you so much for doing all of this. You’ve become my favorite show to watch and I love every time you post. ❤️

[@icecreamfever123]

Chelsea, I did not like the whistle stop fried green tomato batter either. I live in Kentucky and grew up eating fried green tomatoes. Here is a recipe similar to the way we always did it use bacon grease, a 1/3 cup flour,3/4 cup cornmeal, 1/4 teaspoon black ground pepper, one egg,1/4 cup milk, salt to taste. Slice your green tomatoes about a fourth of an inch thick dip into batter and fry till golden Brown.

[@marybethbowers5620]

I’m retired completely (I retired started babysitting my grandchildren full time and working part time now fully retired!) I do raised gardening and love it. I can’t bend over well,but the garden keeps me busy and active. I purchased an electric presto pressure canner what a game changer! I recently canned French onion soup it is delicious! I love watching your channel thank you so much for sharing!

[@Flowers4Everyone]

I love green tomatoes fried fast, so they aren't soft inside. Then dill tarter sauce as a dipper. Yum! On a unique note, I have zero sensitivity to cutting, roasting, and grilling onions. It must be person specific. Thank you for sharing your recipes❤

[@patches5965]

Fried yellow squash is good too!

[@señor-curiosity]

Your videos are always inspiring

[@marysurbanchickengarden]

Praying for all effected by hurricane Helene 🙏

[@catherinehalagan9373]

Fried green tomatoes with a Vidalia onion horseradish sauce !😊

[@scrappinmomofone]

Yes - we grew up with fried green tomatoes. We just flour ours with salt and pepper in the flour mixture - maybe try it that way 😘

[@emmapeacock9253]

I'm from Australia- didn't taste a fried green tomato till I was in my late 20's and was growing my own food. I have looked forward to eating them every year since. A seasonal treat!

[@karincope3019]

I do my Froed Green tomatoes, flour,egg wash then crumb coating . Those look good. We serve with sour cream/ranch dressing mixture.

[@Melissa.Bordelon84]

Fried green tomatoes is my favorite movie of all time and food. Yes I grew up eating them. I’m in Louisiana.

[@Mrs.Mom.Mowinna]

Best movie EVER! I still cry numerous times every time i waych it 😅

[@ShakinaRiley-v1j]

I enjoyed watching your videos❤👍

[@countrychickbrews4640]

A hint from this southern gal. If you rest your tomatoes after you batter them then fry them you get the most amazing crust! Let them rest for about 10 minutes or so. Just until they get gummy. Also if you're left with a bunch of green tomatoes at the end of the season you can slice them and can them. Then you have them throughout the winter for something warm and comforting.

[@09echols]

Thank you for sharing

[@shannonprice9723]

Its also great to can sliced green tomatoes for the winter so that you can have fried green tomatoes during the winter months.

[@nikkinoos82]

It really warmed my heart when you said you named your stove. I name everything I have...ie car-Marley, fridge-Frieda, rentals have names as well. The list goes on. Im glad I'm not alone on this, I feel more sane now ❤ 😅

[@alenneglock502]

We love fried green tomatoes but did not grow up with them. I do salt them in advance of battering them and frying. Also like a little cayenne or some spice in the batter. Made me hungry for them when you fried them up!

[@leannekenyoung]

Chelsea I’m also Canadian a sixth generation Canadian and I’ve never tried a fried green tomato before either and I’ve never tried grits either although I’ve often heard it compared to porridge or cream of wheat which I have had but definitely not something that I look forward to having I think it may be a childhood thing as well??? Also white sausage gravy that they eat for breakfast in the south, not something we have we always enjoy good brown gravy. I think it’s a difference between the North and the south?? I definitely am going to make some French onion soup to be canned!!! Looks amazing! Thanks for the idea, God bless! ❤️🥰🙏🏻🍁🇨🇦🙏🏻 Prayers for all those affected by the hurricane. ❤️🙏🏻

[@Ninax.9]

Plain grits are bland. But add a little butter and pepper, yum. Or add onion powder, garlic powder, pepper, and cheese! Even better!

[@veronicavatter6436]

If you e had polenta, you have basically had grits. They are a little coarser and made from white corn. I do salt, pepper, and butter in mine. The family like cheddar too

[@lorrainetyerman4851]

I like the fried green tomatoes breaded as opposed to battered. Serve with sour cream. They taste like deep fried zucchini. Cover with flour, then egg wash and panko breading and deep fry. Yum yum

[@doriwells5778]

Try making them with a dry cornmeal breading. Soak in egg / buttermilk wash season tomatoes with salt and pepper tossed buttermilk wash then dredged in the cornmeal mixture

[@524FrmGrl]

Fried green tomatoes, the BEST!

[@sarahcummings6324]

didn't grow up with fried green tomatoes but I think they are usually a vehicle for ranch dressing, not just eaten plain

[@kathydrier1788]

This is the same chili starter recipe I used. I love it and will be making more.

[@cathykillion6544]

Enjoyed the video 😊

[@PuertoricanSpanglishcooking]

I’ve tried the fried green tomatoes but I made my own mix. I didn’t grow up eating them but I did like the ones I made. 🍅 I sniffle when working with onions too.

[@chrisfarleylover]

Grew up eating fried green tomatoes… we cook them a bit differently in our family though. We slice the green tomatoes, salt and pepper them and then dredge them through a flour, salt, pepper and garlic powder mix, then fry them up in oil… I like to use coconut oil for frying. Then add a little salt on them afterwards. It’s a lot like fried chicken, every family does theirs differently ☺️ Hope you get better even sooner!

[@CourtneyBStylisteducation]

I did marinara sauce this year so I could use it for either pizza or pasta.