The chef will teach you the home-cooked practice of water fish fillet, the steps are detailed,

The chef will teach you the home-cooked practice of water fish fillet, the steps are detailed, smooth and delicious to drink and then eat [pay attention to food] #水鱼片 #水鱼片practice #鱼菜
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The film has both Chinese and English subtitles.
Let more people from different places understand the teaching of cooking.
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I am Liu Yi! A chef who loves home cooking!
I am Liu Yi! A chef who loves cooking!
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[@vickywankai]

照著你的指導一模一樣做了一次，成功把這魚肉變得非常鮮嫩，沒時間去巿場買活魚時真的是一個神器，可以用來做水煮魚

[@fotosapient]

已经做过好几次了，每次都好吃。指导非常细腻到位。👍

[@thanhwen6533]

Thank You! Thank You! Thank You for sharing! It looks beautiful! It taste delicious! Well presented!!

[@jacksun2984]

这种水煮鱼一定得是活鱼，口感好！！！活鱼鱼片被热水烫过会有卷曲。

[@新西兰蜡笔小新]

豆芽盐水泡，姜葱丝花椒清水泡，清洗鱼柳两遍盐胡椒粉葱姜水泡鱼片加入鸡蛋清放入淀粉洒油，姜葱丝辣椒丝或者胡萝卜丝，蒜小米辣蒸鱼豉油香油，开始：水开焯水豆芽捞出，小火煮鱼片，四十秒捞出放在豆芽上，放料汁，油热姜葱丝浇上即可

[@crystalong3591]

Veryverynices fish😁😁👍👍👍👍👍

[@fragranthills]

Thanks!

[@winnitaqi]

感谢大厨指导。今晚做了。发现两人一条鱼柳不够。下次来两条。汁水打算明天拌面继续。

[@wingli5686]

請問香油，是指什麼。另外請問不可以用米酒嗎？

[@johnnyluu398]

先生的快刀好棒感謝分享🌱

[@yukili970]

还可以选什么鱼？

[@avivah9869]

Terimakasih resep ikan dori Nanti di coba memasakny Mudah di ikuti Salam..

[@caohaoxing8351]

毫无保留够钿为您点赞

[@thuytranthu8437]

Món ăn rất ngon, tôi sẽ làm thử ❤

[@dysonc7945]

不错👍

[@mingfeisi9595]

这个可以做！谢谢分享！

[@VietnameseCookingwithLaurel]

Looks great, a nice recipe, thanks for sharing

[@AliceGao-e6e]

厚厚的薄片😂

[@lamubhutia9021]

please give recipe in the description box thank you

[@eanlianliu3856]

👍这个湖南菜好吃😋。

[@jojacai]

一看就知道是专业大厨

[@王繼志]

確是大師傅，美味。

[@GL-Channel]

wow delicious🤤🤤

[@migsdizon2439]

I love Fish Fillet. Your version looks so delicious😋! Thank you.

[@rabislifestyle6939]

Nice recipe

[@jscwan]

would be easier if you can list the ingredients ... my mandarin is very limited.. cheers😆

[@杨知秋]

超市里卖的这种鱼柳包装上面就是龙利鱼。

[@humblenobody]

這道菜在湖南叫做口味魚片 簡單好吃的宴客菜 下面墊高麗菜西洋生菜也非常好吃

[@張靜貞-q8s]

純素

[@2beauti4ify]

Can I use striped bass filets? Will it work for this dish?

[@kazamajin9674]

这个是巴沙鱼啊 catfish filet就是这样的

[@AnhPhan-ip8re]

Nhìn ngon quá cám ơn bạn nhiều

[@chenzernshii]

說是家常做法，這做法可一點都不家常啊，簡直是飯店做法了。

[@alicechou6522]

棒👍👍👍👍👍👍👍

[@修罗一闪]

你知道什么叫龙利鱼吗？巴沙鱼

[@sophiajoubert2281]

像巴沙

[@陳明女-i4o]

刀工厲害，

[@khuyouthara5663]

Can you translate Khmer language in CC?

[@jrespeto]

That's was a great dish

[@ngoye7682]

Good 👍👍👍

[@kimberlynguyen4830]

👏👍

[@vincentzhang2398]

厚厚的薄片 我很难跟哦

[@pas_thaifoods]

Wow yummy food 😋 from Thailand 🙏

[@yasmeenshah140]

Cnt understand language ,but watching this video ,it seems amazing wil try

[@BinhNguyen-fr2lv]

Fish ogrinal vietnam

[@吳玉美-h1j]

可用鲷鱼和虱目鱼

[@judyteng3333]

姐姐你有試過虱目魚嗎？這種魚不是剌很多嗎？你是如何做的請試教

[@samm3320]

台灣有賣去好刺的

[@bacnguyen8374]

Cảm ơn bạn nấu ăn rất ngon ❤️

[@samnguyen9346]

Ngon nà , chắc làm thử

[@RedmiA-eh1no]

น่าจะมีไทยบอกด้วยค่ะชอบมากๆ

[@corneliussetlla3933]

專業

[@ducnguyen-iv9px]

No pictures. Black screen!

[@David-ms1lp]

不是龙利鱼皮、这种鱼是越南鲶鱼😅😅😅

[@简爱-x9o]

非常喜欢广东菜 ……订阅了

[@judyteng3333]

請問一下五糧液我們此地不好買也很貴。既然您說顏色不好看。那可否用白色的料酒呢？

[@solofoodie4298]

料酒是有味的，有没有颜色都不行。没有五粮液用其他白酒也可以，原则是没有香料的气味且酒的度数要高

[@蔡念慈-s9d]

高梁？

[@馮滔]

聽他吹牛，那一家餐廳或家庭會用五糧液做料理酒。

[@kimberlynguyen4830]

👍

[@fenglanli5482]

🎉

[@hotbullygirl]

Ngon

[@shupingli3054]

Ok

[@JenHope118]

I will use red snapper from the sea.

[@agustinab4476]

Wow enak

[@rickshen1370]

五粮液当料酒，吃不起啊。

[@fkccp]

自己吃不要豆芽。

[@方舟-c6k]

我可以负责任地说，鱼肉没有熟透，如果可以再用油滑一下锅，那效果更好，吃了更香，更安心。不过这又是另一种风味了。

[@hanmingchen3138]

可以负责任的和你说，熟透了。本身就切的薄。

[@davidbu9612]

绝对熟了，你试一次就知道了

[@gogogold4199]

切成厚厚的薄片？那么即是要厚片还是薄片？我好亂呀！🙄

[@张芯-d4f]

厚厚的薄片 是现在流行的一种开玩笑的说法

[@cameohuang826]

醬汁未說明

[@missyipyip197]

龍脷魚柳?請勿誤導觀衆!這衹是泥塘養的鯰魚!

[@王淼-l8p]

正确来说 是越南的巴沙鱼。臭的要死

[@运林倪]

明明是龙利鱼片 你瞎啊

[@SE-sg2wb]

@@运林倪 鯰魚片無誤啊

[@susanzhang7164]

人家教你做鱼的方法，你做的时候用龙利鱼片不就行了吗？

[@LinhNguyen-hc9dl]

Look delicious 😋, you cook good chef What kind of soy sauce Do you use ? You can give me brand , thank You

[@LinhNguyen-hc9dl]

Hello , can you give me bottle name sauce or you can make a video about sauces . I don’t know Chinese language. Thanks

[@chichi2659]

Brand name is Lee Kum Kee seafood soy sauce. It has a picture of a fish on the label

[@tanzichao0803]

说到加入五粮液的时候我笑了…

[@skym3106]

估计up主不食人间烟火，不知道五粮液拿去做菜只有土豪才用得起。

[@monngonnhalam5096]

Nhìn ngon hấp dẫn quá

[@ming_travel_cooking_life4056]

还是很难 😢

[@sugang1117]

厚厚的薄片😭😭😭 理解不了😭😭

[@yantx1986]

还算是薄切，不是厚切！ 不是稍微厚些

[@userxxxxxxxxc]

這是雪藏鯰魚吧🙄

[@xiofnzheng1460]

椒盐普通话

[@simonc9702]

龙利魚便宜?😓你确认煮的是龙利？

[@kunduan4173]

叫法不同，有的地方确实叫龙利鱼

[@sunkuohsien9887]

東南亞很聲名狼藉的淡水養殖魚 越南是最大的産地 因成本低廉 養殖方式......能不吃是最好 !!

[@ichiroshi]

你這個是巴沙魚，不是什麽龍利魚。主要産地在越南與湄公河流域，屬于淡水魚，這種魚重金屬污染很嚴重。你真是廚師長？

[@gchow6009]

What is steamed fish soy sauce? Thank you

[@沙兹基赫]

Lee Kim Kee

[@crystalhuynh9583]

Yummy ❤️

[@jianxinluo4940]

个人觉得做海鲜不应该过重的调料，特别是辣，一辣什么鲜味都常不出来了！重点突出海鲜的鲜味，原味，轻轻的调料把鲜味带出就可以了。

[@tinapeng7472]

这是淡水鱼

[@anni01gemini83]

Hello, may I ask you to accept business cooperation? Looking forward to your reply

[@evarashad8072]

مش فاهمه حاجه من اللغه دى ياريت يكون في ترجمة عربى 🇪🇬

[@sunkuohsien9887]

The Chinese Communists will be disappointed and unhappy that why you don't learn and speak the Mandarin.

[@grdonnaeen]

應該很好吃 但太多功夫了😄

[@沙兹基赫]

这还嫌麻烦？那你去吃美味又简单的快餐吧。

[@亞玲龍]

好吃就不嫌麻煩，否則炒個空心菜、豆腐淋上醬油最簡單。

[@waterfung2186]

龍利魚是坑渠魚，沒有營養價值的

[@tanhelen2694]

🥰🥰🥰

[@benjixu2394]

抠弹劲道

[@guoweiding7646]

用五粮液做料酒？也太奢侈了吧。有多少人家会有五粮液？这还是第一次听说。

[@leecarina577]

幽默而已。白酒

[@GraceLiu-n1d]

放日本料酒

[@wing8522]

这不是尤利.是越南諗魚.沒事不要多吃.沒益

[@ze4971]

你这是巴沙鱼

[@jerrym9380]

废话太多，专心教做菜就可以了！

[@王淼-l8p]

丢镐你 这明明是巴沙鱼好不好 鲶鱼的一种

[@ybl7822]

一

[@kimqle6218]

水魚,=甲魚,=鳖…爬行动物。誤導+欺骗

[@baian8667]

廚師都帶長了還做視頻騙零用錢

[@fragranthills]

Thanks!

[@AliceGao-e6e]

厚厚的薄片😂