Live and direct from the market 12th June

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Peddling Pizza

Күн бұрын

Join me live as we smash out a pizza service together. Pizza Capricciosa on menu. Let’s go!

Пікірлер: 36

@JD-et1in 2 ай бұрын

6:58 the genuine surprise in his voice 🥰. Wouldn't surprise me if that person is now on his journey to become a pizzaiolo himself!

@TommysTube 2 ай бұрын

so cool that you are still out there every week, could watch this all night long, big respect

@mattbeaulne2516 2 ай бұрын

I would love an essential tool run down. I'm thinking about selling pizza to friends and family out of my back yard this summer but would love to know some equipment.

@fulltimber 2 ай бұрын

Won't happen mate, you'll be making them for free 😂

@mattbeaulne2516 2 ай бұрын

@@fulltimber This is a community for pizza makers where he encourages you to start your own business regardless of the scale. I assume its late so maybe you should go to bed before you become more toxic. Represent yourself a little better next time.

@danlantonio7749 2 ай бұрын

I did it a few years ago when I had a wood fired oven in my backyard. Have an arc xl now and will start doing markets next month. Everyone offered to pay. Plus gave away a few. Didn’t make much more for fun and practice. But figure dough trays, pizza peel, pizza turner, a few pizza cutters, boxes, wax paper, ladle or spoon for sauce. Containers for all your toppings, cheese, and sauces. Plenty of table space. Oh and only offer a few toppings.

@wilf7042 2 ай бұрын

Why would you sell them to friends and family 😂

@HansM-bb8fj 2 ай бұрын

Best way you’d recommend learning the slap technique to stretch to dough?

@SootheSound 2 ай бұрын

The dough looks so maleable and stretchy. Mine following one of Vito Lacopelli's dough recipes tends to tear when im stretching it. I definitely believe its about refining the basics, and a lot of practice to get it right... then learning the skills to not burn it in a pizza oven! 😂

@GTATTYPYRO 2 ай бұрын

Hi Adam, Another great trading vlog. I have been told that blue zia rosa are exactly the same product as the Rega gold tin tomatoes, have you used them/considered them at all and confirm if this is correct please?

@p35flash97 2 ай бұрын

I'm still patiently waiting for my wood fired cook video. :)

@andyemery6295 Ай бұрын

Ham and pineapple pizza are super u should try it

@ja55mck 2 ай бұрын

Tell gozney at the event they need to start selling the apron you are wearing. Doesn't seem to be on their website 🙂

@edwardg8588 2 ай бұрын

When your kids are old enough, will you bring them with you to work? Great first job, with dear old dad!

@ml5444 2 ай бұрын

The pressure! nice work

@JD-et1in 2 ай бұрын

Pizza & Portishead 🥰

@clifftyler3482 2 ай бұрын

love the ovens and been putting a few dollars away to get myself the arc xl. Question how many pies did you make today?

@TabbingUK 2 ай бұрын

Probably 80-90

@roccosdough 2 ай бұрын

Have a link to get those white sheets that go inside your Pizza Box?

@roccosdough 2 ай бұрын

Found it thanks,.

@angelagarcia9587 2 ай бұрын

@roccosdough can you share info? Thanks

@luncanalexandru 2 ай бұрын

Hi, when you will be in Köln? This week?

@peddlingpizza 2 ай бұрын

Was yes. Am back home now.

@genemontano432 2 ай бұрын

What r the pizzas you make and your pricing ? 👍🏻

@jasongargiulo3984 2 ай бұрын

Master at work

@djazu 2 ай бұрын

When and where you gonna be in germany ????

@peddlingpizza 2 ай бұрын

Spoga in Cologne this Sunday-Tuesday

@johngriffeth3530 2 ай бұрын

What size dough trays do you use?

@peddlingpizza 2 ай бұрын

They are 400x600x70mm

@johngriffeth3530 2 ай бұрын

@@peddlingpizza Thank you so much. I work on a remote island called Shemya in Alaska. Company I work for asked me if I could cook pizza for them twice a month for moral. Been doing it for 3 years now. Soon to retire from there. My trade there is a power plant operator. The pizza gig is a side job. Named 597 Neapolitan Pizza House. I'm hoping to get a business started here in Florida where I live. Similar to yours. So I'm one of your many dedicated fans and getting ideas from you. Having one of my pizzas is the rarest experiences you can have because you have to work on Shemya to be there. Thanks again for the info.