Live @ Feastival | Jamie Oliver and Gennaro Contaldo

Jamie teams up with his longtime friend​, mentor​ and Food Tube star Gennaro Contaldo.
They whips up a Chicken Katsu curry full of flavour​ for a packed live audience​. ​Then​ they go back to their Italian cooking roots with a Spaghetti Vongole and a Gorgeous Gnocchi dish.
For more from Gennaro check out and subscribe to his channel for free: goo.gl/V9MS7E
Links from the video:
Mushroom Milanese with Criollo Salsa | goo.gl/Wh0Pzc
More Food Tube videos | goo.gl/zVXkJH
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Jamie's Recipes App | goo.gl/O7keA7
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver...
#FOODTUBE
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[@lisadick5790]

Finally found a couple of hours to sit down, enjoy a cup of tea and watch this. Wonderful! I wish I could be there in person one year. Now off to buy ingredients....

[@akhiljoy9206]

🔥🔥🔥🔥🔥🔥

[@akhiljoy9206]

😍😍😍😍

[@akhiljoy9206]

😊😊😊😊🔥😊

[@DrinksTube]

Love watching Jamie & the Don working together.

[@Sónia-y3z]

Adoro esparguete vongole aprendi com Jamie, que fixe! Tudo de bom

[@BearODice]

Did he really say "to cut a long shory stort" at 1:06? Amazing, got to love live tapings.

[@sarahknight3586]

Jamie Oliver so marvelously performed of such cooking is sure of every pots and pans so deliciously served to enjoyed every bits of bite, and his best friends Genaro as well as his best on cooking performance Bravo to you both on this Festival

[@Sónia-y3z]

Adoro a tua comida jamie es um Deus na cozinha, nunca vi cozinheiro tao bom, que Deus te abencoe!

[@seanonel]

A long shory stort? MR OLIVER?! Did you have a tipple or were you just nervous? Great show... thanks for educating and inspiring...

[@TheDarionG]

Got the Comfort Food Book today and i will try the the Katsu Curry today

[@TotalAesthetic]

The water has to be extremelyy boiling haha love gennaro! I wonder if he has ever had a bad day!

[@theotakishun]

Katsu curry is from Japan!

[@piajensen5591]

Wow! What a great show... trumps all cooking shows and, great crowd involvement! And, Gennaro! Go Jamie :)

[@chrismac628]

Marinnnnationnnnn bludddd lolol happy new year when it comes

[@Phoenixss4]

Oh My God..you doing Gado-gado from my country...thank you to introducing that to the world...well you do some modification in the recipe but still like the end result...here we also use shrimp paste or "belacan" for taste. we don't use oil and fish sauce only tamarind water..for the boil or steam vegetables we call it gado-gado but for the raw vegetables there's one we call it "karedok" or "keredok" from West Java. I really like the way you cook, simple but good....keep up the good work...Regards from Indonesia to Food Tube Families...

[@elliechung5195]

Jamie's explanation of Instagram omg 😂😂😂

[@monxlisa]

"cut a long story stort"....wha jamie? hahha

[@TheDanielCorp]

Wow I so enjoyed this video. Lovely. - Just makes you happy.

[@ВалераК-с8р]

СУПЕР!!!!!!!👌👍 БРАВО !!!!!!!!👏👏👏

[@victoriagiselle9336]

Love this! Esp the vongole and gnocchi👌🏼 But I think using actual peanuts works better for gado gado than peanut butter... The taste is fairly different.

[@dovlaBass]

Jamie is the coolest dude ever ! wish he was my friend sounds kinda lame, but yea.

[@nicholaprincealves6]

That’s wonderful ........a proper meal........like FOODS cooked in Guyana.....I can eat that.

[@snabsAglass]

Oh my my.

[@Gwenfckay]

Hate to be a smarty pants but I'm pretty sure Katsu Curry comes from Japan. Katsu refers to a breaded meat cutlet :P

[@grumpy150]

I think he is saying he is making it the British way so it's not actually the correct way of making it...

[@grumpy150]

Maybe I misunderstood what he was saying...

[@bolozenden13]

a

[@nicholaprincealves6]

Those dishes seem delicious................lowmein......can be interestingly make like the spaghetti and clamshell

[@rudibasabasi]

gennaro & jamie. one word. = fuckinawesome :D thanks for the GADO GADO. im from indonesia. believe me. indonesia have many delicious and flavourest food. pardon my english

[@nnnany3290]

wooohoooo the super star jamie oliver woohooo

[@mahoneykumar]

This has GOT to be a rice recipe (12 min absorption method) using instant rice. Please clarify.

[@DimasNahak]

OMG.. Gado gado :D

[@Baresi-Unico-Capitano]

for those who struggle with making rice...the following is fault proof. For every cup of rice that you make, use 1.5 cups of water. so if making two cups of rice, then it would be 2.5 cups of water. direction; boil water in a kettle place one cup of rice into a good sized saucepan that has its own lid. add a small pinch of salt to the rice. pour a tablespooon of vegetable or rapeseed oil onto the rice. place the pan onto the hob - gas mark 2. pour the 1.5 cups of boiling water onto the rice and immediately cover it with the lid (don't stir it) give it max 20-25 minutes, and you've got beautifully cooked rice.

[@AB-ut3ce]

+Roz Sa get your math straight gal 2*1.5 != 2.5

[@Baresi-Unico-Capitano]

Adam Baszak There's no maths. if cooking one cup of rice, then use 1.5 cups of water. if cooking two cups, then 2.5 cups of water.

[@AB-ut3ce]

+Roz Sa i hope you're as pretty as you are dumb my friend.

[@Baresi-Unico-Capitano]

Adam Baszak you're picking a fight on the wrong platform. jog on.

[@alicetwain]

Molding so 1980's?! Here in Italy chefs (especially TV chefs) are all about molding. They molt anything, not just moldable stuff but also totally unmondlable stuff. It's been years since I have seen anyone in Italy cooking on TV and serving a salad that's not been through a BEEP mold!

[@DEROD101]

Who's the girl in the back prepaing things for Jamie Oliver?

[@nicholaprincealves6]

Don’t u think u r using 2 much limes?, ........sorry, 4 asking but It would be sour....

[@ChristmasCrustacean1]

How long should I bake the chicken for if I were to do it that way?

[@tonygiang3625]

Depends on the size of the chicken lol. But breast cooks quickly, for a standard size breast I’d say 20 mins at 180 preheated oven, but once the breadcrumbs have good colour usually that’s a sign it’s cooked

[@leonovem8562]

katsu is from japan and katsu means fried in japanese

[@pauloamw]

What the fuck does Jamie mean by he won't be around much longer?

[@BlackSanta22]

+daipaulig its a joke...

[@Sónia-y3z]

Gado, gago e espectacular!!!

[@aswathythayil6346]

😍🥰😍😍🥰💞😍😍🥰

[@jasonhahahaable]

GADO-GADO!

[@Marinaignatieva_art]

0

[@marksmer1]

Calm down.

[@GlamourKillsTian]

That last recipe... Quite questionable!

[@GlamourKillsTian]

your commentaries are the most inappropriate, hilarious things. The children!!!

[@nicholaprincealves6]

Do u like guys or girls........lol.........y r u saying that to the guys, about their butt crack........?. That ain’t nice.......

[@OmarBReal]

1st

[@kellychow9443]

So what if your first!