Shime Saba - Traditional Japanese Recipe for Sushi

[@TyRaff]

I have never seen anymore more determined than Hiro to get every grain of salt out of a container.

[@g.e.b.8159]

If you have high blood pressure, stay away from this recipe!

[@drtidrow]

Probably some big clumps in the container that's making it difficult to get the salt out.

[@peterho8339]

This dude is the king of no editing. Might as well let me watch the fish being cooled in the fridge for 6 hours.

[@mayateola4732]

Loool

[@juicyjay80]

Camera man has an ego to him

[@magnuslernsten7061]

000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000

[@arcenciel2968]

He might as well show us how he fished it.

[@s.a.f.7191]

Lmao 6 years later and you aint wrong. That video could have been 3 minutes with some text….

[@Dontaking2008]

Camera Guy: Good Morning Hiro: Good Afternoon

[@platanom3n]

Don Roberson lmfao

[@kimberlyque977]

Don Roberson no they both said good afternoon

[@dastreetspart3370]

do your ears not hear english?

[@arizgaming5443]

Stupid. the camera guy says how are you.

[@mrcokez1]

He's trolling.

[@MsCherade9]

Here in Scotland we have lots of beautiful mackerel in the sea, easy to catch and prep super fresh. It tastes the best at less than 12 hours dead, full of strong flavour and robust enough to take a lot of seasonings.

[@afrocurt6088]

*Teacher:* Hiro your one-thousand word essay is due today, what have you got... *Young Hiro:* Good afternoon ...On a serious note you have a great channel, I'd love to travel to your restaurant one day. Greetings from the UK!

[@sadbuttrue319]

Government: Hiro, the aliens are about to attack and you are the only one who can communicate to them. Tell them something to save the entire human race. Hiro: Good afternoon.

[@dr.angerous]

Afro Curt he ruined that fucking fish... How u can think, he's good chef ?!

[@JoKR_1-4-1]

krtek good afternoon

[@dastreetspart3370]

tru dat nigga!

[@adamserfati5003]

@@JoKR_1-4-1 good afternoon

[@Villmark1]

Groot: i am groot Hodor: hodor Hiro: good afternoon

[@Jimmy-oq3mt]

Tobias Wulff XD lmao imagine them in a room together

[@madkat3049]

Tobias Wulff S S

[@CarlJohanHammar]

Tobias Wulff cvghhhjhjjiihfgvvvcjhchbjjvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv

[@StefandeJong1]

* *wakes up* * "Good morning Hiro" Hiro: "Good afternoon"

[@shahinasghari8728]

Stefan de Jong 👍👍👍

[@streetekitchencooking7152]

This knife is amazing

[@GROENAASMusic]

I'm a simple man. I saw a mackerel in the thumbnail. I clicked it. I'm not a huge fan of mackerel as food. But I really like the back pattern of a mackerel. One of the most underrated beauties in nature in my honest opinion.

[@drakeoh2595]

Girl: talk dirty to me baby 😋 Hiro: good afternoon

[@Chinstrap-w7m]

I know the night will be great hearing goof afternoom

[@hussenyee4157]

All Hiroyuki Tereda's video R great knowledge!! Exceopt, when parts of a fish that still has some good amount on/in it,& it's thrown away. That's a waist of food. Those can be brined, pickled; dried, even sold as edible consumption. Especially coming from cultures that do not waist.

[@JoshB4802]

Coyote: I'm Coyote Peterson, and I'm going to eat a raw loinfish. Hiro: Good Afternoon.

[@michaeljasper3166]

You should tell the people who coyote is and his youtube name so they get the joke (its Brave Wilderness)

[@TheAkagami]

*Coyote got poisoned* Cameraman: Are you okay?

[@1D991]

I'd watch this crossover.

[@tmoney0212]

@@gearzpop8457 nope

[@viibridges]

so satisfying to see the chef cutting fishes.

[@Get_Splooshed]

Fish: **casually swimming around and finds himself in a deep dark cave** Hiro: Good afternoon

[@verdatum]

Saba is my FAVORITE sushi. It has been for YEARS. LOOOOOOOOOOOOOVE it.

[@XxMED13xX]

You should make a video on how to choose fish for sushi, how you can tell the fish is fresh etc. that would be great :) Awesome video as always!

[@firefly361]

Mehdi Good afternoon

[@money-ay]

Mehdi the bluer the eyes, the fresher it is, if the eyes are red they are not fresh

[@money-ay]

Mehdi and it doesn't smell bad when you smell it. Fresh fish smells good but i dont smell fish i look at the eyes

[@StormW16]

Mehdi 😂 I suggested the same on another video, I would like to know the proper way to choose fish 🐟 for sushi 🍣

[@brankobolanca1688]

This fish is not fresh,

[@truthseeker1328]

Saba sushi one of my favorites. Thanks for sharing.

[@GinaJonesStillettoQueen]

am I the only one who thinks he's so adorable?

[@Jinisinsane]

Gina Jones good afternoon

[@GinaJonesStillettoQueen]

Jinisinsane good afternoon

[@pontif3xmortis483]

Gina Jones good afternoon

[@chuckb2209]

Good afternoon

[@DAAraiz]

Gina Jones no, he seems really sweet and genuine...no homo

[@da1nonlydoron779]

This popped up on my feed and brought back nostalgic memories :) I remember a time several years ago, I would watch your videos over and over again and then go practice in the kitchen. Today, I feel very confident with my sushi making skills and have since created my own sushi rolls with beautiful presentations that impressed many friends and family. Thank you so much for teaching me and everyone else who chose to learn from you :)

[@miss_weird2565]

These "good afternoon" jokes are getting out of hand 😂😂😂

[@zawen6935]

Miss_Weird 25 I was top comment at the steak video and I made a good afternoon joke too 😂

[@o3ronin]

Miss_Weird 25 Howdy! (*^▽^*)

[@amritasahu9069]

good afternoon 😉

[@o3ronin]

Amrita Sahu Hi!

[@amritasahu9069]

Azzy hi

[@WhiteOleander730]

The fish's coloring looks like hieroglyphics. Gorgeous

[@Narwhalicorn0204]

Hiro's family gather around his deathbed, saddened by the eventual loss of a great man. With his dying breath, Hiro manages to utter out his last simple words to his loving family: "Good afternoon".

[@tmoney0212]

Lmaooo ahahaha

[@TryAmazonPrimeToday]

you're a fkn idiot....

[@Eric-xp9kc]

First off hiro is 56 and he's not dead so get your facts straight so stop posting death hoxe just to get people to like you

[@slobertsmalls]

Saba is one of my favorites. Thank you for the demonstration!

[@keoke3825]

Gordon: oh f**k me! its RAWWWW! Hiro: Good afternoon. Gordon: Donkey!!

[@superscribe6651]

Not funny because its sushi... suppose to be raw -.-

[@garyb9552]

or is that WHY its funny?

[@superscribe6651]

Or is that WHY people are retarded -.-

[@TheFettuck]

Not every type of sushi is raw! Grilled Eal is my favorite sushi topping.

[@superscribe6651]

I know but this one is...

[@freddavis3508]

I learn alot from Hiro. I really appreciate that he shares his vast knowledge of the art of japanese cuisine. Thak you Hiro

[@Dr13s]

Hiro gets robbed Robber: give me the f*** money Hiro: good afternoon Robber: what no just give me the damm money! Hiro: good afternoon Robber: *leaves*

[@SeverusVergiliusMaro]

"give me the fuck money"

[@rajjb3517]

its should be ; Show Me The Money !!!!

[@whosgonnaputonthebell6352]

good afternoon

[@amylin8483]

Hahaha

[@BLaCkKsHeEp]

robber must be from the UK somewhere

[@debipraythatiwasmorelikebe9224]

You are a great artist and master chef

[@YehudaMazeltov]

He's not a master, he's a low-down American-roll-making hack who simply calls himself a master. Every time I watch one of his videos I see at least three things that make me want to claw my eyes out. In this video I was already dismayed enough to see how he chopped the head off the fish, but where I drew the line was when he tossed the precious roe sacs unceremoniously into the trash. I couldn't keep watching after that. I effing hate this guy more than any other sushi quack on KZbin. He is a disgrace.

[@fjordsdesign5254]

holy mackerel chef

[@juliansmit3770]

Hiro knows his craft so well. It’s amazing and hypnotizing to see him working

[@bennethbugna7795]

I have a question. Can the vinegar which was used in the container with the fish fillets be used for another batch within the same day OR is it required to use another bottle of vinegar?

[@iPhoneneto]

Good afternoon.

[@raizumichin]

I'm a bit late, but I believe many sushi restaurants use the same vinegar for years, just adding a little fresh vinegar occasionally to keep the acidity up so it doesn't go bad.

[@Found_Fitness_Footage]

Could watch this all day😂

[@daryldixon1351]

Hiro on a roller coaster: "GOOD AFTERNOOOOON!"

[@MultiEldan]

Thank you for your wonderful and helpful teachings you have given us, may you have a happy and fruitful new year.

[@SwedeBoy27]

That Florida humidity clumping up that salt..

[@visualvendetta]

i'm starting to become addicted to these videos :)

[@fresh3817]

Camera Guy: "Can you show us how to make sushi?" Hiro: yes! Good afternoon

[@Tommy-gk6bh]

Wow those fish have beautiful markings

[@leomartinez4398]

17:16 Damn Hiro "last time I cut it in half and I fucked up" lol sounds like he said that

[@sigicoria4406]

Leo Martinez he did and he said ...good afternoon right after!

[@dsjoyful14ever]

Hi Hiro. You are a HERO in your profession and sure are the master sushi chef you indicate you are. You are such a sweet patient and overall super nice person and I just love watching your channel. I can't wait until you get 1 million viewers and we can finally see what the nice and interesting camera man looks like. Thank you for all of your delicious and amazing recipes-you are a true creative and sensitive artist. By the way, I love that you take all the bones out of the fish you are making to make it a true pleasure and joy to eat. I can't wait to see what you are going to cook next.

[@YehudaMazeltov]

Take his PP out of your mouth, the guy is a hack and you have no idea what a master sushi chef is.

[@SunDance00]

this salt shaker gave me cancer

[@TheFettuck]

Salt and MSG are two different things! :P

[@faisalariffin3250]

true dat! lol

[@al145]

It's that Florida humidity, it made it all clump up.

[@SunDance00]

Whatever it is, it made me sick

[@cedb3360]

I was looking for that comment. I would have ripped this can open

[@MusiicHolic]

its 1:10am in the morning but im craving sushi love the video 😊

[@akmalgtr3533]

Musiic Holic 2:19 am here now huehuehue

[@gordonsalive9998]

Musiic Holic Good afternoon.

[@MrFlapOJack]

If you guys made some Good Afternoon shirts, that would be sick

[@greghelton4668]

The first time I ate shimesaba I thought what the hey? But then really grew to love it. Thanks chef, I’m gonna try to prepare this myself.

[@RB26DETT_]

hiro is the man. these videos are fuckin awesome also, good afternoon

[@newyork2207]

Dear Chef, I have made your receipe during the lock down . Thank you for sharing your tips. Fan from Paris.

[@PietG]

What video were the worms in?

[@cristi3838]

Dunarky just search "Fish Worms Hiroyuki"

[@siowwf83]

cris ti U just gave a name to those worms. lol

[@cristi3838]

Dont use that name or i will use my rights against you lmfao :)))

[@PixelPotato]

yay! I was hoping you guys would do saba! ❤

[@vonnnov]

HEY!!! CAMERA GUY!! you weren't talking as much this video... I hope all the haters aren't getting to you. Anyways thanks for the video, we had some sushi at a buffet and it was amazing. never knew what it was until now. thanks!!

[@abidaberdoo]

I forgot this channel existed 😭😭😭 how did I go so long without your wonderful good afternoon?

[@waldo982]

I'm I the only one that looks for the " good afternoon " comments?

[@user-ys6hz4ll9h]

Waldo ف0ت 0 2😈😇😐😨😄😈😬😬😬😬😬😬😬😬😈😈😈😈😈😬😬😬😬😬😬😬😬😬😬😬😬😬😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈

[@Dripley]

Bitch im still trying to find you

[@dastreetspart3370]

yeah, you're one of those who has no life.

[@yeetman6955]

Foundu

[@PandemoniumMeltDown]

good afternoon

[@yaddahaysmarmalite4059]

Glad to see you asked if the eggs can be used. I've read about this technique of salting and vinegaring mackerel. I always imagined more salt would be used. Some thing you just have to see in order to really learn how its done. Thanks for sharing. I learned a lot from this video.

[@THEHORSELOVER235]

Hiro, do you ever say good morning or good night?

[@QueefJuiceOverflow]

its always afternoon somewhere on earth

[@spicymac7852]

QueefJuiceOverflow don't forget high noon

[@guineboud1347]

cozy rainy day

[@ahmedalmansori8126]

How come the camera guy is not so talkative in this vid, I love his side comments about the foods and such so please next vid be more talkative, thx!

[@Ishikm12]

You are very professional Hiro, thank you for your videos 🙏

[@HasvenWorld]

The ancient Japanese salt smack technique

[@geramx0]

Why is so satisfactory watch how Hiro sparkle the salt Hiro: Good afternoon

[@robertsanchez7374]

This shit knocks me out idek why it just makes me sleepy

[@thepoet9134]

robert sanchez me too

[@LordDoc]

Sushi ASMR

[@dwaynewladyka577]

A great looking recipe. It was also very, very windy and raining yesterday in my city. It's the weather. It always changes. Thanks for another great video.

[@edwardzambrano402]

Hiro what did the salt do to you to deserve those slaps

[@keirui1792]

Edward Zambrano good afternoon

[@money-ay]

Edward Zambrano it started to go empty

[@professeuralexchien343]

Edward Zambrano

[@kaceybuckley4085]

It's 3am in the morning over here in the UK and I'm binge watching your videos, love this channel always stay entertained! ❤

[@mehdan2]

Goes well with Japanese beer! Izakaya staple, umai yo.

[@yutaman3470]

I say Nihonshu goes well with it

[@Herr2Cents]

Very nice. I'll give this a try!

[@PaddySlattery]

Me: Good afternoon Hiro:

[@denaredford6701]

Thank you for showing us how to .

[@ChabowBeats]

can y'all stop saying good afternoon when it is still morning where i'm at.

[@archiej6386]

Chabow good morning ,good evening and good night should be the intro eh ?

[@ChabowBeats]

yes XDDDD

[@michaellie7401]

good afternoon

[@MegaMetinMetin]

Chabow fuk u pc

[@ChabowBeats]

+LEXUS-RX300 LMFAOOO deadass

[@barrylarry3782]

Great job hiro! True professional 👍

[@arielkozak]

good night

[@arielkozak]

*afternoon

[@stillnopickles.]

Amazing knife sharpness wow

[@daghostyguy5335]

Why was Hiro beating the salt so funny to me lmfao

[@angiep8217]

fish head be cooked as another dish

[@money-ay]

Daghostyguy the salt was running out

[@sever427]

Daghostyguy salt vs man

[@miraikuriyama9276]

Daghostyguy ikr

[@franciscatherine8756]

Thanks to share your recipes😘😘

[@wang9970]

the salt shaker got what it deserved for messing with hiro

[@Shynn9]

Wang Wang Ye good afternoon

[@MonitoSmith]

Hiro Sigues siendo el mejor... ! no me canso de ver tus videos querido maestro. Hiro You're still the best ...! I can not get enough of watching your videos, dear master.

[@SuperLocness]

If Hiro was a Pokemon, he'd be Goodafternoon.

[@TheEddie2u]

I have been watching lately, and you have officially earned my subscription.

[@pretendyoudontknowme1755]

dang that fish is raw

[@chew2elah]

Thank you for another great and informative video.

[@norakat]

I'd use less vinegar and just keep flipping it. What a waste.

[@norbertlodkvist6364]

You are an very good inspiration Hiro!

[@alexea3706]

that salt did not wanna come out...

[@prasanrakchaiwan7683]

Alex Ea ั้จจึึึขชชยย นนร์ฉดุีุ

[@markd523]

Shime Saba hakozushi with a layer of shiso leaf is probably the best thing I’ve ever eaten; and I generally prefer red meat and copious spices. Perfect food.

[@josephcingrani7161]

Holy mackerel! Thats alot of salt.

[@jheckie14]

Holy, you're right! One could even say a "deadly" amount of salt. That much salt could probably kill all the microbes and stuff! WHY in the world would he ever use THAT much salt? This madman...

[@bdfishingandfishcutting]

Perfect technique💗

[@OomikerrozooO]

That fucking Salt

[@glamarque1746]

OomikerrozooO good afternoon

[@siowwf83]

I love it when he says "pick up the bone with the Twitter"

[@derpyang5828]

I read shibe sama

[@ramoncaceres4399]

love this man. good cook

[@youngbalmain6628]

First

[@rerewest4703]

Thank you for asking Hiro to do extra stuff. Good job.

[@carpickles]

Great video as usual, but quick question: Why does Chef Hiro take out that part of the fish at 6:28?

[@Lotus201877]

Good job as always making me hungry, hahaha.

[@yato9565]

Thank you I cooked that and follow the direction and my mouth was really watery when I ate it

[@Green-cd1np]

Wow I’m gonna try this method instead of the one I usually use, before I would start off by cutting down the middle gutting it and then cutting off the head, it works but takes a lot longer and is way more messy, hiro may make it look easy but his method of cutting off the head first and then just letting the guts come out the neck hole seems so much easier and quicker Thanks for the upload now I’m gonna impress everyone at college when I do fish again 😂👍

[@JulioGonzalez-po6vn]

Hi guys!!! thanks for share with us your recipe. I learn to much with your videos. Please... can you tell me what is the name of the second tecnique to cut the saba?? 5:09 is this another sanmai oroshi version?? thanks and regards from Spain!!!

[@jojoman8308]

thank you! hiro you are great

[@alcxy8563]

i loooove these so much

[@dennisgonzalez6454]

The only thing I noticed in this video, The makarel is left for too long on salt. I've seen other master sushi chefs doing only 1 or 2 hours max and the makarel comes out red fresh and not over dry like the ones on this video. Good to see the different timing used by different sushi chefs for sushi and sashimi procedures

[@hubbywifeseeker5847]

Saba and Aji okiniiri-des. Ty Hiro San. Choi oishi.

[@dsimon33871]

Hiro San: What beautiful color on that fish. Deep purple tones and white flesh.... unusual for a mackeral type fish which tend to have oily textures.

[@nohandle62]

These videos are awesome. Really a treat to see a master in action. 👍

[@YehudaMazeltov]

He's not a master, he's a low-down American-roll-making hack who simply calls himself a master. Every time I watch one of his videos I see at least three things that make me want to claw my eyes out. In this video I was already dismayed enough to see how he chopped the head off the fish, but where I drew the line was when he tossed the precious roe sacs unceremoniously into the trash. I couldn't keep watching after that. I effing hate this guy more than any other sushi quack on KZbin. He is a disgrace.

[@fbw47]

Shimi saba, my favorite right after hamachi! Just ahead of Spanish mackerel. I'm also quite fond of tobi tama. This video made my mouth water!