Liver Recipe - German Style Liver Recipe with Wine

[@californiawildlife3332]

When you said "Guten Appetit", my mouth started to water.

[@AllTastesGerman]

That´s great, hope you will give some recipes a try!

[@californiawildlife3332]

@@AllTastesGerman I will, since I am ok with liver. Some or most Americans don't eat liver.

[@meplastation4469]

Wow so great recipe my friend Enjoy watched your cooking full^^

[@AllTastesGerman]

Thank you, my friend. I am glad you enjoyed the recipe.

[@revmarcell6449]

This is delicious. We served this over egg noodles or spatezel mixed with fried thinly sliced cabbage.

[@AllTastesGerman]

I love this dish too, never tried it with fried cabbage, great suggestion, thank you!

[@markschofield9361]

I never knew sugar was part of a liver recipe- great tip for us amateurs! Thank you!

[@AllTastesGerman]

Dankeschön!

[@yourmomgay3873]

Liver is pretty bitter so you can or should always add some sugar and your sauce can be on the sweeter side as well👍

[@halodog939]

Thank you about the salt part

[@AllTastesGerman]

It is a small trick but very effective.

[@sean.furlong1989]

I like the music box in the background.

[@AllTastesGerman]

Thank you!

[@anouchkaanouchka1645]

Do germans eat green vegetables?It always seems like gluten and meat

[@AllTastesGerman]

German eat a lot of vegetables and salads. You will not find a main meal without a side of veggies or salad in Germany.

[@lausdeandl]

🤮🤮🤮🤮

[@AllTastesGerman]

LOL, I know not everybody likes liver.