East Bengali Thali with Chef Kunal Kapoor

[@koelray8810]

Finally, an under-rated and under-represented cuisine got it's due coverage 🙏😊 thanks to the people who decided to include East Bengali Cuisine in this series.

[@shoolinrecords9298]

East Bengali cuisine is not under rated. On the contrary it has influenced West Bengali cuisine so much that whole Bengali cuisine is now the representation of East Bengali Cuisine

[@ankitaartamaze925]

kzbin.info/www/bejne/amnblYKBlt6mqas

[@zsupport230]

Eastbengal cuisine is best

[@tamals22]

The Recognition will come the day Implement Inner Line Permit for Bengal like Darjeeling Goa and North East which means Unless U are a Native Bengali u cant settle in Bengal . Come work Pay Tax and after permit ends #Leave

[@rabinbisws6863]

❤❤❤❤ motton cury ma Jada oninnahi 😢jinjar ja madhu

[@aliviasanyal]

My father's side is from Foridpur and mother's side is from Borisal...and I was born in Kolkata, I love both Bengals❤️

[@riapal6612]

In my case things are just opposite my father side is barishal and my mother side is faridpur and I born in murshidabad

[@dungavhai3319]

You guys should come and visit Bangladesh and try different dishes here. Especially, Kacchi Biryani of old Dhaka. Polao rice with roast chicken. Sweets from Tangail and rashmalai from Cumilla.

[@ashimghose]

@@dungavhai3319 Do you guys remember your own East Bengali food still or Mughal influence in food also is all what Bangladeshis prefer these days? Biryani, roast, burhani, kababs etc 😄

[@mousumiroy486]

Same here ❤️☺️

[@aliviasanyal]

@@ashimghose My great grandfather had come to India during partition, so I really don't know much about east bengals cuisines, but I love ilish mach vaja and also some moghlai items

[@adityajaiswal7113]

Being From Bengali, It's Always Pride And Happy To See Glimpses Of Bengali Culture Of Both West & East Bengal. I've Really Great Love For Bangladesh Too, I Respect & Love Bangladesh Like My Own Country India. Thanks To LF For Sharing This. One Day I'll Definitely Visit Bangladesh. Joy Hind Joy Bangla 🇮🇳❤🇧🇩

[@saadismail3311]

Welcome anytime. Actually we all were known as hindustani to the rest of the world including ancient Arabia . The British used some greedy politicians to weaken us by separating for Their own good.

[@reshmee6818]

East bengali thali incomplete without sutki bharta❤❤❤ and yes we include five types of vegetables fry(alu vaji begun vaji vatkorola vaji potol vaji mistikumor vaji) include daal with tomato combination... Just loved it to serve...A real east bengal thaali... Just perfect with pathisapta.... ❤❤❤

[@LivingFoodz]

Thanks for sharing

[@soubhikbiswas2762]

Yes sutki bharta is compulsory. My heart and soul resides in sutki bharta

[@sarkarpiu1]

There's a difference between East Bengali thali and Bangladeshi thali. This is not a Bangladeshi thali, not everyone who migrated from Bangladesh to Kolkata like shutki mach. My family is one of them. And also we don't call these preparations bhorta , bhorta is a common term in Bangladesh not in Kolkata. Being a Bangal (people who migrated from Bangladesh to India) I can confirm this is a true representation of an East Bengali thali, most of us don't eat bhortas and shutki.

[@koelray8810]

@@reshmee6818 Not every East Bengali Hindu likes Shutki. It is not necessary at all in my culture's cuisine and patishapta is also seasonal for us. Please don't confuse it with the present day culture of Bangladesh 🙏

[@surmasarkar5896]

We have shutki maach but we east bengalies don't call it bharta... But yes... It's not something every one can digest. Also kochu... Shola kochu, kochu mukhi, loti, shaak..

[@pakhi1231]

I am from East Bengal and I am proud of my rich and evolved cuisine. The thali is mouth watering 😋

[@LivingFoodz]

Great 👍

[@riyakapoor6689]

Great presentation of east bengali thali..east bengali thali includes ilish bhapa, chitol muitha, katol kaliya, tel koi dishes, pabda macher shorshe jhaal, nolen gurer payesh and many more....

[@subratasaha1888]

Really glad to see you enjoyed East Bengali Thali this is just 10% of east Bengal cuisine …But was on point

[@milyroychoudhury8566]

Yes I agree 😊

[@ragibsen3211]

Saha's are champion of East bengal recipe. But with time those recipes will die with you. Stingy even in the community.

[@shreej8637]

@@ragibsen3211 my Father is from east bengal.we are Saha.Mother is from WB. my paternal aunties cook awesome dishes but I can't 😪 because my mum doesnot know cooking 😑😑 I can only cook some Punjabi dishes (from youtube recipes) as my husband is Punjabi

[@ragibsen3211]

@@shreej8637 sad story.

[@shreej8637]

@@ragibsen3211 yes 😪thats the reason sometimes i am feel deprived of tasty East Bengal cuisine inspite of being "Saha"

[@birajdey4566]

Great to see someone trying East Bengali thali at last ❤️

[@englishtutorial6859]

Great to see . My ancestors are from kotalipara , Farid pur . My maternal grandfather was from Fullosri Barisal . I'm a proud Bengali also Bangal . Macher matha diye kochur sak, mulo ghonto , lau chingri . aro koto.

[@KabitaDas-f8l]

I am from Barisal There are more shol shol mulo mete narkol chachhari .aro kato ki 😊

[@Zaldrith]

Yes... Yahi h real n royal Bengal ki swad ki choti si jhalak❤❤❤

[@priyankapaul4740]

There is no end to East Bengal cuisine. You should visit someone's house to taste the wonder East Bengalis create with vegetable peels. Variety of shudh niramish (pre veg with onion garlic) dishes are unimaginable in any other part of India. Infact we have more vegetarian recipes than non-vegetarian.As per the texture, shape and taste of the fish the gravy is prepared in a unique way. If you prepare any other fish in the same gravy it might turn out to be a disaster.

[@priyankapaul4740]

Niramish = (pure veg without onion garlic I meant)

[@subhasreeguha]

True

[@SomeduttaGhosh912]

This is so so true. My in laws are vegetarian non bongs but I have realised is we have WAY more variety!

[@defencebangladesh4068]

true

[@sushilatripathy5672]

East Bengal includes part? East Bengal to Bangladesh hai na?.

[@sahadibyendu3271]

My father came from kumilla and my mother's side is Dhaka, they came before partition, mochar ghonto, vapa elish , chingr Malawi Kari , mochar ghonto, kochur shag, chitol macher muittha, , , I love East Bengali food, so unique, so delicious

[@sohamdas8345]

My mouth is salivating. Its nostalgic.😍😍😍

[@claymadness]

I’m a Bati and the food in my house makes me so proud! Unique flavours, massive variety and every meal is a treat. The kochu paata chingri is to die for, thanks for covering this fantastic and oft overlooked cuisine. Bengali food is just incredible, both east and west, and I hope you get your fill at one of our houses soon, Kunal!

[@Bengal_Queen9]

I'm from West Bengal. I love and enjoy culture of both Bengals very much, never think Bangladesh is separated from us. 💓

[@parthasaha8885]

My father's side is from east bengal and my mother's side is from west bengal .....and feeling blessed to be able to try both the side's dishes *I am from west bengal*😊❤❤👍those dishes are heaven.😣

[@LivingFoodz]

Great 👍

[@diprachatterjee4115]

East Bengali Cuisine always blows out other.JOY EASTBENGAL .

[@knowledgehunter_]

This Gondhoraj lemon should be made famous in India. If Thailand has Kaffir limes, we Indians have Gondhoraj lime.

[@arunima29]

Why do you want it to be made famous? It will increase demand, make it more expensive and lessen supply? Some secrets are best kept secret.

[@kaushiksaha8416]

The kaffir limes of SE Asia are of Indian origin. That is why they are called kaffir limes

[@anganasarkar4841]

East or West, Bengal is all about food , all kinds of food and good food. You get a massive range of variety in food which none other city offers. It is an assurance to any person stepping in Bengal that s/he will get food with multiple choice as well as of different range. From the absolutely less to a high priced meal. Simply fabulous!!

[@abhisekbanerjee96]

YES!!! Being a "probashi" (non resident Bengali), it fill me with immense joy. P.S. I live in Assam

[@LivingFoodz]

Great 👍

[@suranjanadey25]

I am proud as Bengali.Both Bangladesh and kolkata are the two places with same love,culture and happiness.No dout food is an entegral part of both the places.

[@aliviasanyal]

Tomar deser bari kothay?

[@sumitanandy3077]

My forefathers were from East Bengal, by heritage I love East Bengal food from core of my heart n try to make various of these dish,Thank u for presenting this cuisine on ur chanel 🎉🎉

[@arunima2684]

Beautiful Authentic Scrumptious East Bengal Thali.

[@krishnendukundu6446]

East bengal (Bangal) cuisine uses plenty oil, spices, chillies , onion , ginger and garlic... West Bengal ( ghoti) cuisine uses comparatively less oil, spices , onion, ginger & garlic ..but ghoti dishes are sweet. Ghoti + Bangal make bengali cuisine diverse and sexy. I love both

[@joyodeeptabanerjee3111]

100% true & very well explained about the ghoti baangal cuisines, ghoti deyr ranna shokoley mon bhorey khetey paarbey kintoo baangal deyr ranna jaara shoostho r kono rog neyi shorirey taara praan bhorey khetey paarbey a ta kintoo oneyk bodo shotto kotha, baangal deyr ranna roogi deyr jonney noy shoostho maanusheyr jonno 😊👌🙏

[@bukurocks]

তথ্য টা 50% ভুল. East bengal cuisine বলতে ওনাকে ওপার বাংলার বা বাঙাল হিন্দু ঘরের মেনু পরিবেশন করা হয়েছে. ওপর বাংলা মুসলিম বাড়িতে রসুন পেঁয়াজ এর আধিপত্য বেশি. যারা হিন্দু (irrespective of migrating or not) বাড়িতে মাংস ছাড়া রোজকার খাবার এ (মাছ included) রসুন পেঁয়াজ ব্যবহার হয় না....

[@cincalabcd5776]

You are absolutely wrong. It is just the opposite.

[@cincalabcd5776]

@@bukurocks absolutely true

[@subhasreeguha]

@@bukurocks I agree...

[@aruddhasen9073]

My forefathers migrated from present day Mymensingh. Although we tend to have mix of each items and vegetables as per season, we tend to eat spicy. And yes, aam kasundi is a must. By the way, I love saag and parwal skin bhorta with chingri mach.

[@shikhapal8540]

Absolutely!! It's a delicacy.

[@sikhadas8300]

👍🤗

[@sagnikacharyya3137]

আমার পূর্বপুরুষরাও ময়মনসিং থেকে এই পারে এসেছিল। ময়মনসিং-এর কোথা থেকে?

[@KrishnaDas-qn1uj]

Aruddha Sen amar purbopurushra Mynensingh er chilen .. nana dhoroner vorta ba bata koto rokomer khabar keorar dal aro kotoki na ache bole sesh kora jabena..

[@aruddhasen9073]

@@sagnikacharyya3137 আমরা ভাই, নেত্রকোনা। তোমরা ?

[@RAJDEEP.SARKAR.]

Kochupatar chingri was watering my mouth 😛😋😍

[@LivingFoodz]

😋

[@23cocoboy]

জীব এ জল এসে গেলো। কতো বৈচিত্র্য আমাদের বাংলায়। আমি নিজে একজন homechef তাই আমাকে এই ধরনের ব্যঞ্জন আরো টানে। Being away from homeland for long 26 years i long for Bengali food. Now here in Mumbai I started a mini startup where am trying to serve authentic Bengali food.

[@susmitasen6975]

Thanks chef Kunal to visit our city...we are proud to be Bengali ...we have diversity and rich culture in our food...we are foody, we experiment on food...we love food..

[@biswanathdas4120]

Proud to be a East Bengalian

[@pompamazumdar1724]

I was very happy to get to see Bangal thali., being a bangal myself And the host explained the dishes so well to Kunal.

[@MinotiMukherjee-bx7kj]

Finally the Punjabi chef realised that Bengali cuisine is versatile varied delicious which proves Bengalis r excellent cooks though they r not given their dues on TV shows where only Punjabi chefs and their cooking skills r presented highlighted etc

[@aishwaryatilottoma4423]

I am from Bangladesh and this episode is making me feel so proud as well!

[@suronjonajana1992]

"Long due popularity?" Well rest of India may not know that does not mean it is not popular

[@defencebangladesh4068]

true

[@otpidus1]

My grand parents, like many here came to West Bengal during partition, so I am used to eating these and similar food back home keeping the tradition of East Bengal or "Bangal" style of cooking compared to West Bengal or "Ghati" style. I am happy to watch this delicious video and while watching it felt like I could smell and taste some of those items, of course virtually...

[@divyajitkundu7067]

Literally, Our east bengal ( Bangladesi) thali will incomplete without "bharta" especially" Shutki Bharta" ( dry fish mash)🇧🇩🇧🇩🙏🙏

[@birinchibaba1342]

Ogulo chittagong er khabar

[@manjitadey2008]

So true about bhorta and shutki but it is different for people of India where not everyone likes shutki. This is an East bengal thali as it is liked in West Bengal.

[@Papin005]

I think Bangal cuisine and Bangladeshi cuisine are quite different. I get to know it after visiting Dhaka and US

[@rohitbannerji2756]

@@Papin005 more specifically, Bangladeshi cuisine is basically Bangladeshi Muslim cuisine. Bangal cuisine is Hindu cuisine.

[@Papin005]

@@rohitbannerji2756 yup that's true. Bangladeshi cuisine is very rich and heavy on onion, garlic and ginger unlike Bangal food where we use a lot of different types of phorons. Our bata is their bhorta alternative.

[@susmitabhattacharjee1784]

East bengali food always colourful and tasty.

[@LivingFoodz]

Yes, you are right

[@dr.aniruddha_chakraborty]

East Bengal recipes r the best

[@LivingFoodz]

Thanks a lot 😊

[@sazibulhaqueshuvro095]

i am from bangladesh. i enjoyed the video a lot. 🇧🇩🇧🇩

[@wahidaakhter1849]

Potato is our delegacy 🌼 our Bangladeshi food! Thanks for upholding the taste of Bengal ❤️ and thanks for making everyone clear about the differences of spices and 'tarka' we use in east Bengal 🌼 Take love of Shukti mach and Ilish from Bangladesh ❤️

[@LivingFoodz]

My pleasure 😊

[@pietersenrahul0]

I am thankful for being Bangal. Omg i love the food at home and i go crazy ❤️

[@runuchakravarty5682]

Consider your self very lucky cause you are born Bangal and can never become ghoti by Gods grace.

[@rikidas5337]

@@runuchakravarty5682 consider yourself lucky because it were the ghotis who welcomed your ancestors and let them live in peace here. Ungrateful people.

[@pietersenrahul0]

@@runuchakravarty5682 would never want to

[@rajeevmishra8932]

@@runuchakravarty5682 "ghoti"...what does it mean??

[@shovondey7371]

My best cuisine east Bengali cuisine

[@ShekharSircar]

Wrong way of eating the thali. You should begin with rice, fries , veggies, dal then followed by fish , mutton and then chutney with dessert.

[@sudiptokundu2692]

In East Bengal style dal is eaten after taking fish, chicken,mutton preparation.

[@farahferdous2336]

dal in the end

[@eqramone5218]

Bangladeshi flavor never disappoints ❤🇧🇩💯

[@manjima411]

This is the food I grew up eating... Bless.

[@triptydatta7540]

All the items are just too oshadharon. Me too is bangal and enjoyed the video. There are so many unending varieties of delicacies in East Bengal.

[@LivingFoodz]

Thanks for sharing

[@diptanugoswami4668]

We Bengalis of Tripura mostly have spicy and vibrant recipes as east bengal... Also with some fusion with our own state's essence... Great video ❤️

[@LivingFoodz]

Thanks for sharing

[@AP-fg8vt]

Wow chef you did great by trying both East and West Bengal thalis.That mostly completes our Bengali Utsav items.What is the name of this restaurant?I loved their spread.

[@vibhankardas4770]

We are proud to be a Bengali🥰😍❤🙏 From India🇮🇳😊😇🙏❤

[@nabanitachakraborty3365]

Yesss Bengali east or west pithepuli,sweets must ❤️❤️❤️

[@indraniroy2405]

You are eating very peacefully. Looked like a bangali. We bengalies are food lover. Please test the sakta curry.

[@samidu492]

My father fr dhaka and mom from faridpur...I love east bengal style cooking

[@paulson2008]

Which Resturant is this?

[@sriyachakraborty5937]

this thali is better than the previous Kolkata thali 🥰🥰🥰 sending love 💖

[@swatibiswas9985]

Ghoti der bhalo barir ranna onek besi diverse n tasty...it is a wrong notion that they use only one or two types of tadka... actually Bangal ranna is more rustic ... they use all types of thrown away peels for bhorta n their speciality is only bhorta And the only phoron they use in one and all is kalojeera and kanchalonka

[@sagarneelkundu4723]

Then what are you doing in West bengal move to Bangladesh and complete your quota..spineless

[@sanpaul5635]

Best cuisine...ever

[@sharmishthamukherji7904]

I love both , East n West Bengal cuisine, culture, practices! Nothing to criticize! Of course , difference of opinion will be there as we all are different! But not shaming or pulling down! Please!

[@krtalukder3]

Love this video ❤️ from Sylhet, Bangladesh

[@BongMemory_Lane]

My fav chef is having food from our east bengal cruisine...wow ❤️

[@LivingFoodz]

Mine too!

[@mchakrabortty1787]

Love this thaali 😋😋.

[@pritirout5107]

Oh lovely bangali food ...is great.....hope u enjoyed our food culture

[@LivingFoodz]

So good

[@KoelsWorld]

Good to see that you loved our Kolkatan version of East bengali thali

[@debjaniroy1873]

One more recipe I want to share.... It is my "mami"s recipe.... Take the heads of small prones... Wash it and make a paste with ginger garlic onion and chilli and then fry it

[@bishalroy3185]

Are you from Tripura?

[@arijitpal166]

My mom makes it too..and it's delicious

[@moumitakar5702]

I make it too....👍👌

[@uddiptachoudhury4704]

amar thakuma banaten

[@LivingFoodz]

Great tip!

[@sarupghosh9919]

Best Ghoti dishes can be found from Thakur barir ranna, the cooking of Rani Rashmoni's house, the cooking of Gauriya Math, the cooking style of Ramakrishna Mission, the cooking styles of aristocrats of North Calcutta to say a few.

[@LivingFoodz]

Yes, you are right

[@chinmoyroy2440]

Loved, ইস্টবেঙ্গল থালি ❤️❤️

[@sanjudas342]

The chef described & presented East Bengali cuisine far better than the 6 Ballygunge place chef did to West Bengali cuisine.. There is a lot in common in both the cuisines yet a lot of differences too, thats the beauty.

[@priyankapaul5]

East bengals food is incomplete without Shutki maach...my favourite🤤

[@englishtutorial6859]

Every one doesn't prefer

[@priyankapaul5]

@@englishtutorial6859 its a different thing but shutki is east bengals authentic dish...

[@shrijit6598]

Being west bengali I know that how many types of 'phoron' are used in the cuisine, so it is a bit wrong statement that every dish contains only one 'phoron'. The cuisines contain 'phorons' such as Nigella seeds, Cuimine seeds, Mustard seeds, 'panch phoron' ( mixture of five whole spices), whole garam masala etc

[@gargighoshgupta1052]

Absolutely..a totally wrong statement

[@gargighoshgupta1052]

I challenge him

[@LivingFoodz]

Thanks for sharing

[@priyamdutta9878]

My paternal side is from Comilla and my maternal side is from Noakhali, we are 100% pure Bangal and I love all kinds of bengali food irrespective of both the regions. ❤

[@pritirout5107]

Plz link the place where you dine

[@BongTong8]

This thali contains Bengali food only, not like east bengal or Bangal Barir khabar. East Bengal's food must contain with Sutki, kochu Shak. "Panch rokom vaja, mug dal(Bangal bari hole chini debe na daal e) ghi eta to sob jaygar khabar re vai.."

[@sayantidas4242]

ekdom thik bolecho

[@swatibiswas9985]

Onek bangal baritey dal a misti toh dei

[@lifeisajourney6710]

I am an Indian and from Kolkata, West Bengal but I personally like Bangladeshi cuisine more than west benfal cuisine. Even my cooking style is more like east bengal type though it is not intentional.

[@pritamroy2395]

Apni bangal tai

[@lifeisajourney6710]

@@pritamroy2395 First of all ami prokrito bangal noi r amar barite oi gharanar ranna o hoy na kintu amar byaktigoto pochondo oder rannar style. Kichu na jene manus k judge korben na r bangal jodi hotam o seta oporadh naki?

[@pritamroy2395]

@@lifeisajourney6710 na..amio bangal...tai bollam🙂rege jacchen keno didi

[@S.Ghosh_221]

@@lifeisajourney6710 Bangal/East Bengali cusinie doesn't necessarily mean Bangladeshi cuisine. You see, in modern day Bangladesh, much of the culture (atleast involving food style )has changed. I have been to Bangladesh. And it was odd to see that vegetarian dishes of East Bengal has almost completely been wiped off. The preparation techniques of some dishes and terminologies have become significantly different over the decades. You may ask, how do I differentiate between East Bengali food culture and modern Bangladeshi food culture if the former doesn't exist. There is the twist. You see. East Bengali Food Culture and Cuisine isn't extinct yet. If you want to taste the vegetarian east bengali dishes and food culture of East Bengal, prior to the new wave of Bangladeshi food culture which people mistake for the only "Bangal"/ East Bengali food culture,, you have to go to North East India, particularly in Tripura. North East has a large East Bengali (Not Bangladeshi) diaspora who came there before Bangladesh( and some lived there even before partition), and with them came the East Bengali cuisine. Niramish East Bengali cuisine, food culture hasn't been completely wiped out yet. It's hidden, unrepresented and flourishes in North East. And again I would add, modern day Bangladeshi cuisine doesn't necessarily depict the true east bengali/Bangal food culture.I will add, im not condescending Bangladeshi cuisine either. Food culture obviously evolves. But what I'm talking about is, when u talk about East Bengali/ Bangal cuisine in respect to the ones in India, Bangladeshi cuisine and food culture doesn't necessarily exemplify the East Bengali/Bangal food culture and cuisine. Of course there are similarities but there are differences too. Two branches of East Bengali food cuisine has emerged. One that is collective of the old type(including both Amish, and Niramish) which is in India and the other one in Bangladesh.

[@lifeisajourney6710]

@@S.Ghosh_221 I like the age old east bengal cuisine. Jemon ilish mach e peyaj rosun amar pochondo noy kintu Bangladesh e hoy

[@anupamraja]

Sir, please make an episode of traditional Odia thali. Odisha has lot to offer in food but highly underrated.

[@punurani]

Which place is this, what's the nsme of this restaurant?, why not mentioned during the video or in dedcription

[@stratfordqbiswas853]

which restaurant is this? Kunal forgot to mention it.

[@subhasreeroy4229]

This is a fabulous idea.

[@ashokbhatacharjee2957]

Yes, shutki bharta Or luna ilisher bara(also a type of shutki), kachur shak ilish machher matha die, shimer bichir dal ghee die, lamba kore beguni bhaja, bakfuler bora, kathaler ichor with khesari daler bora and shimer bichi, niramish torkari with combination of lau er duga, kumar, alu, katla machher matha die murighanta, kumar pata athaba mulor pata athoba varun gotar pata bata with rosun etc etc. Aro anek achhe

[@sangamitrasengupta5746]

which restaurant. Name plz

[@souravbiswas9800]

East Bengal Thali, which restaurant?

[@manjirip5284]

Which restaurant was this, as Kunal did not mention anything. I will surely go to this place when I visit Kolkata this winter. Please can anyone give me some pointers towards this place and any other East Bengali Restaurants in Kol. Thanks.

[@pallabisaha5881]

Where is this restaurant in kolkata?

[@debjani0222]

Great episode. The most distinguishing feature is usage of taro plant which is only found in east Bengal cuisine. Hilsa is main fish in east bengal whereas Prawn is primary for west bengal cuisine

[@twinguide752]

Can anyone tell me the name of this restaurant to try this east bengal thali?

[@smitadm1698]

Proud to be a bengali 😍😍😍

[@fatemabipa8683]

nice presentation. Feel tge tempts as a Bangladeshi! Welcome to Bangladesh. Gd wishers.

[@LivingFoodz]

Many many thanks

[@subhasreeroy4229]

Where can we order this Thali?

[@tirpa8x]

Loved the food presentation.. will be very glad if u could tell me which restaurant it is... Also Bengali food is served light to rich so the sequence of food was Missing while Kunal was having his food. First ghee bhat with 5 types of fritters pach rokom bhaja then dal after that illish then chitol muitha kosha mangsho ending with patisahaptta n choshir payesh.. Through this series people are getting to know different cultures so it's important that the sequence of food should also be shown as we r showcasing our culture to the world.. 🙏

[@suparnab9659]

Where is this?

[@RAJDEEP.SARKAR.]

Yes East Bengali thali are very different from West Bengal recipe

[@LivingFoodz]

Yes they are

[@skshahriarsiraj332]

Chef may i get the name of restaurant

[@niloleenilakshi5815]

What is the name of this eatery?

[@mitalisaha9313]

Which restaurant?

[@abagthiari9666]

MA'SHA'ALLAH🌙 Salaam/Greetings,.. LOVE,..LOVE,..LOVE,..all these different type/style THALI'S,..aur KHANA presented in Thali,..always looks more Appealing/Appetising,..

[@adi12637]

Being a baati - mixture of ghoti and bangal! ❤ 👍🏽 To this Thali

[@niharchand]

Hi Kunal, great to see thali from east of India…they are delicious. Don’t miss to visit Odisha for Odia thali & sweets…it is another world experience….

[@LivingFoodz]

Thanks for the tips!

[@saheenrafat555]

Sab ka recipe v to dalie kunal sir

[@Jhilmil254]

Ekdom thik thik boleche ,cholar dal with luchi,moonger daal with bhaat

[@priankachowdhury5960]

lotssss offfffff love from Bangladesh

[@hemantaghosh6179]

Kunal sir, please mention the restaurant name...

[@supriyakormakar905]

Bangoli food is best food in the world

[@shishirchowdhury2856]

Shutki varta missing hey

[@SuchetasRichasCollection]

Really it is simply amazing video...u r most Welcome in Bengal 🙏😊❤️

[@LivingFoodz]

Thank you so much 😀

[@AnikaBashar679]

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