Organic BAGELS from SCRATCH! Never Buy Store Bought Bagels Again!

[@carolswitzer5451]

If no one has told you you are a great teacher. You make everything so easy. Love it. Thank you so much.

[@jenniferdahlberg4790]

Made them in Colorado at 8600 feet didn’t do any altitude adjustments and they came out awesome thanks! My husband was addicted to Einstein bagels chain when we lived in the city. Now that we are up in the mountains I don’t get to town very often. They are a keeper recipe. Going in my recipe box!

[@kathieanne13]

I just made these bagels and they turned out well. Last week I tried bagels for the first time and made a sourdough recipe for them. They ended up on the compost pile. So I tried your easy plain bagels to learn how to make them before progressing to the more difficult sourdough bagels. My plan worked. Your instructions are easy to follow and I learned a lot about making basic bagels. Thank you! I enjoy your podcasts even though I am too old to start homesteading and raise pigs and chickens and goats. I find them very entertaining.

[@RamiaSmith]

We made your bagels today and we are all in awe of how easy and delicious they are!!!!! Thank you so much for this, we are bagel fanatics.

[@skinnner]

Love the video! I am learning a lot from you. Actually, I am a professional chef and trained for 4 years at a Hilton hotel. This is what is so nice about my profession - you never stop learning. You guys may find this funny but if you touch something really hot like a bagel or a hot potato and want to go under cold water, try grabbing your ear lobes instead. You will be surprised. Just like I was when I found out that you can actually deep fry and oven bake ice cream lol

[@vickijenkins7702]

Thank you Kevin for sharing your recipe. I made bagels yesterday for the very first time using your recipe. My family begged me to never buy store bought again!

[@michellemccaughey9369]

My husband made these today and they were delicious! He made everything and onion.

[@519forestmonk9]

As somebody who grew up in New York, I will say that I approve! They look fantastic. Bagels are like pizza, they are hard to find high-quality everywhere. I’m definitely going to make this

[@le6675]

This is my kind of cooking. Down to earth. It’s a pleasure to watch yours and your wife’s videos. You show us step by step how easy it is to make products we otherwise wouldn’t try. Can hardly wait to see what you both have in store for the following videos. Keep them coming because we’ll be watching.

[@fayerushing5424]

I'm so anxious to try these. You and your sweet family are really impressive and inspiring. Keep up the good work. We love every video that you've done so far. Your homestead is a dream of reality. Thank God for your health and vitality. You're both earning a wonderful "old age." That time will come and you're creating a "Homestead Paradise." My husband and I are both "Farm People" and your videos really are a blessing now that our youth and vitality are long gone.. ! ! 79 & 87....... Thank you for sharing your farm life with us.

[@Dude-hv6ys]

Holy cannoli: Is there ANYTHING your family can’t do? I’m amazed (genuinely)!

[@rachelschmaltz3092]

These look o good. I love bagel sandwiches God bless

[@garyvee6023]

I made these yesterday and YUUUUUMMMM..., they were fantastic. My whole family loved them and the biggest critic (my 9 year old) thought they were shop bought.., could not believe that they were home made. We had them with pink salmon, advocado, baby spinach leaves and a poached egg on top. Huge hit ..., big thank you from my whole family.

[@LivingTraditionsHomestead]

So glad you liked them!

[@PrairieMom]

Made these today: Prior to their oven time I put on an egg/water wash and added Poppy Seed, Black Sesame seeds, and Onion salt with deep fried onion bits (careful these burn easy). So delicious, thanks for sharing this.

[@DieselTjuv]

I made this! Followed your recipe, and the bagels came out GREAT. And, no, I will NOT be buying store bagels again. Made both plain and rosemary-seasoned bagels, both came out amazing. Thanks!

[@crystaldawn722]

I made these yesterday and added Everything but the bagel seasoning and they were fantastic. My hubby and boys ate them all up! I have another batch rising right now and I added cinnamon and raisins to this batch. Smells wonderful and I’m sure they are going to go perfectly with our homemade strawberry jam! Thanks for such an easy recipe. I’m going to make the English muffins next, as I also made the crusty bread last night for our cheddar broccoli soup. TYFS!

[@ntantran6024]

Thanks you so much Kevin for showing the best secret of how to make Organic Bagels from Scratch! I love you and Sierra. Both of you are the good people!

[@faraghazali7787]

Thanks Kevin, really easy recipe. Really works.

[@karenbrown5177]

Thanks. And I appreciate having the recipe written out as it makes it so much easier than scrambling around pausing the video. I'm trying these today. Blessings

[@karenbrown5177]

My family loves them. Thanks again.

[@luckyrobinshomestead]

This recipe seems easy and simple, thank goodness. My daughter has developed a bagel habit. This will be perfect for us.

[@WowplayerMe]

I made these last night. they came out really nice. I'm happy I found this recipe, thanks for posting it.

[@TP-hc4qi]

Looks awesome, thanks for doing this! You should try an egg wash to brown them up a bit.

[@terridunning3450]

I am sure to try this recipe. Thank you so much for sharing this recipe with us Kevin. I really appreciate it.

[@ArreisMorsCI]

I just made bagels!!! And they're so GOOD!!! Going to make more tomorrow!!!

[@coopie624]

I can’t wait to make these! You’ve given me the confidence to make bagels. I love making bread!

[@JulieGagne-uo6kd]

Love these bagles,ty Kevin and Sarah

[@masuganut2082]

Still hot from the oven!! They are delicious and everyone is in agreement with that! Only change I made was used half bread flour to help with the chewy aspect. Delicious!! As my husband is chewing his first bite he said “are you making more?” Lol Even my picky daughter exclaims how yummy they are!! I’m gonna tackle a cinnamon raisin one next! Thank you so so much Kevin!! And thank you to the three lovely ladies in your life ❤️

[@canadice1999]

Would love to hear how you approach the cinnamon raisin and how they come out. Thanks.

[@masuganut2082]

canadice1999 sure! Well I didn’t have raisins but I dipped some in cinnamon sugar which was ok at first but then afterwards they were wet on the outside from the sugar melting in the oven . When I do it again I would just mix the raisins in and cinnamon before I add the water and just proceed as normal. I would eyeball the amount of raisins you want. Could even try dehydrated cranberries some time. Same with the cinnamon. You’re gonna have to judge it based on what you like. I tend to like things cinnamony 😄 I would just make sure to add all of that before the water. I was also thinking of adding a smidge more sugar in the batter but we will see. I’ll try to remember to post again when I make them. I made cinnamon raisin bread over the weekend so, same flavors but that doesn’t help you If you make it before me I would love to hear how it worked for you 😄thank you

[@masuganut2082]

canadice1999 hey so I know this is way back but all I did was continue throwing raisins into the mix (before the water) until I was satisfied with the raisin ratio. Just eye balled it 😉 and added cinnamon. Again we eye balled it. They were for my daughter so when she came over and was telling me that it looked and smell good then I knew I was done ❤️

[@bluerose6859]

Aloha from Hawaii! My son and I are eating them as I type this! Thank you for sharing this with everyone! I was intimidated to make bagels before but not anymore thanks to you! This will be added to out family favorites as well! Love you channel and what you share! What a beautiful family! God bless!

[@OOMerci]

There really should be a LOVE button! I will make these soon! Thank you for leading me to look at how and what I eat and now I have my husband on board to do the same! This is a new positive way of life that I wish I gave more thought to years ago. Better late than never! Much Love to you both from George & Italia Patterson from Connecticut!

[@janedoe9421]

Wow I've always wanted to make bagels. Who knew it was that easy! Thanks Kevin for showing us how!!👍👍❤❤🤗

[@darlenesgardenandhome]

I baked your English Muffin recipe.. thanks.. it turned out great.. I had a different kind of flour.. my hubby shopped and brought home 100 lbs of "cake" flour.. instead of 25 lbs of all purpose flour.. who am I to complain.. so despite the recipe, I'm using the cake flour.. so far so good... the muffins are perfect.. now I need to try your Bagel recipe.. I bet it''s as good.

[@greenmouseguard]

Kevin Your such an awesome teacher Thank you Linda from Ct🙏🙏🙏🙏

[@jannapackard3910]

Definitely going to make these for my grandkids coming to visit next week. They love bagels.

[@AntiqueJeans]

Making bagels for the first time. I saw this video a while back and came back for the recipe today. Thanks!

[@Diane7560]

Made these today and my husband loved them! Thank you for sharing this recipe! I sprinkled Trader Joe’s “Everything But the Bagel” spice mix on them before baking and WOW they came out great.

[@enriquemoreno8254]

Thanks for the recipe.I love Bagels.

[@kanizkhan3614]

Thanks Kevin for another wonderful recipe video

[@orphasolis2342]

WOW! Those bagels look good, I didn't think they were that easy to make. Thank you for this recipe, I am going to make some tomarrow.

[@theresad6990]

Wow! I didn't realize that bagels were so easy to make. These look great. Thanks Kevin! I'm really liking these organic baking recipes. I can't wait to try some of them. - All the best. ~ Theresa

[@djnictek]

Making these now !!

[@djnictek]

Ok they sank in the pot but I kicked the boil up a little and they started to float In the oven they go!!

[@Debbie32352]

Not my first time here, love all your videos. This recipe, oh my goodness! Butter would be my foundation on this bread. Thank you both.

[@Isisda]

So I just made this recipe after reviewing it several times like last night big outdoor taste a lot better than anything you can buy here in New York City and this is supposed to be the bagel capital of the world but still these are the best ! Thank you for giving us such a simple recipe I used to think that bagels will take all day but now thanks to JEHOVA god and you now I can make them every other wk. ! Thank you KEVIN YOUR GRATEFUL FRIEND. 🥯

[@LivingTraditionsHomestead]

So glad you like them!

[@Isisda]

Living Traditions Homestead So I sent the picture by email I hope you enjoy it PLEASE excuse the outer view New York State is not ALWAYS pretty to look at when you live in the borough!

[@morehn]

Did you ever go to H&H off the West Side Highway?

[@sherryk30]

This is exactly what I've been looking for!! Thank you, Kevin!!😊💕👍

[@tinasempovich5216]

I came across this video by accident & something compelled me to watch it & I am sure glad that I did. I made these bagels with Robin Hood Best for Bread Multigrain flour and OMG they are sooooo good & so very easy!!!! Thank you so much for the recipe! Now I can have some fun playing with different flavours!

[@kberken]

You have inspired me to go back to making bagels again. I made all my own bread products when the kids were lithe. Well now they are married with their own children and the 10 year old wants to be a pastry chef. I will send her this video. Your teaching is very clear so I know she'll be able to reproduce these. Thank you! Wish you'd have shown them cut open but I'm sure they are great inside too.

[@lukesweet1737]

I like this video straight to the point side tracked on the reasons why he used the ingrediants he chose but great tutorial and he made it easy to write down putting ingrediants in description

[@zillahwells4063]

Subbed! This is the first bagel video I watched and I don't need to look any further. Excellent tutorial thanks!

[@elizabethhendriks9030]

Yay! I’m so excited to make these… you made it look so easy that I’m not feeling intimidated about making bagels anymore! Thank you!

[@jackie7796]

I tried it, and they were amazing!!!! Thank you for sharing your recipe, my whole family loved them!

[@Jean2235177]

Wow, those really are easy! Yum!

[@elizabethhendriks9030]

oh my goodness these are superb! No more store bought. I followed your instructions exactly and they came out wonderful! Thanks so much for sharing wishing you a beautiful Christmas

[@nataliewyant348]

Tried making homemade bagels for the first time with recipe, following your directions. Turned out great. Will make again. Thank you😊

[@lindakuhlman565]

Thank you for this bagel recipe and demonstration.

[@suzbrewer1766]

Oh my goodness these were so fast to make and delicious!

[@richardgolden9181]

Theses came out delicious. I grew up in Brooklyn,N.Y. (I know big deal) and these are just as good. Thank you for the recipe.

[@arttiest1040]

Wow, those look great, I will be making them! Thank you for sharing, and God bless!

[@deblanfair8510]

Fantastic!!!!! Kevin I finally made these today. So easy as you said. Soooo good THANK YOU

[@billwunder1]

Just tried this bagel recipe today after using your bread and english muffin recipes for weeks. Easy and delicious! Another recipe that is highly recommended!

[@ChezChristine57]

Thank you Kevin! Fantastic! From Quebec...

[@treasurereynolds1320]

Wow! Those look absolutely fantastic. I'm so impressed. Nothing better than a man who can bake!

[@elsagonzalez8007]

You re a great chef.💜🐸

[@thatmarionchickonyoutube7545]

I am a new subscriber and I'm about to make your English Muffin recipe. Since being under quarantine, I needed something to do, so brad making has become my go to hobby and I'm a beginner gardener too. Love you channel, God Bless you and your family and stay safe!

[@Shellell]

Just made these, you're right! They are delicious! Thanks guys.

[@laurieshatney9279]

I just made these and they are D E L I C I O U S !!!!!!! Thank you for sharing your recipe with us. I also make your english muffins all the time. Won't buy store bought ever again.

[@renamaemcdonald2075]

I just tried this recipe. Wow! They turned out great 🙂 First time making bagels in my life even though I have made bread for years. I don't think will be buying bagels anymore. Thanks for sharing this recipe!

[@deblanfair8510]

They look wonderful! Thanks for the recipe!

[@riotarbo1762]

Delicious and easy recipe! Thanks!

[@lisakukla459]

Wow, Kevin, those look really nice! I had no idea they were so simple to make. I'll definitely give it a try very soon. What a great way to use the frozen scrambled eggs that Sarah showed us!

[@willphelps6715]

Reading the comments, it looks like you have a good recipe. I make mine a little different. One thing I do is add a little sour dough starter to my dough. Another is letting them ferment in the fridge overnight. Lastly, I add a 1/4 cup of baking soda to the boiling water... it helps them brown nicely in the oven. I've never thought about flipping them after 10 minutes, though. I'll have to try that.

[@tupelowoodcarver1785]

Trying your recipe now. Your hamburger recipe was delicious and we will never buy them again. Add a little edge to your bread board that just hangs over the counters edge and it won’t slide. My grandmother taught me that...those folks were the pioneers and now we are playing catch up. God Bless and thank you!

[@twistedgoats8305]

Great video! I've been telling myself for a couple years, that should make our own bagels, but I had it in my head that it was a hard process to do!!

[@kimberlywalders6063]

Wow never knew bagels were boiled in water. Great job on the tutorial. Thank you, thank you , thank you ! I be trying these in the near future.

[@elizastonereliza3545]

Thank you again for the awesome bagel recipe 😊😊😁. God bless your beautiful family also

[@annagonyea2487]

We just made these today and they are so delicious! It was an easy recipe and we also added herbs to one batch and they came out great. Definitely not buying bagels from the store again!

[@dahDUDE9090]

Thank you Kevin, I use to make bagels 🥯 likes these for my Dad he loved them so much I haven’t made them in years but now you have inspired me to make some again 👍😉

[@TeresaSmith1965]

We love bagels. Thanks for sharing this recipe. Can’t wait to try it.

[@SherwinBalagasay-r5t]

Nice ita look like super delicious and very easy to follow the steps.thanks for sharing this video.sherwin watching from Philippines mabuhay

[@bannguyen5057]

I am the BAGLEs lover! Thanks so much for the instructions I will definitely make it soon. How about the blueberries, cinnamon and raisin, or wheat flour? How should I do with them? Last, can I reduce the salt to 1/2 teaspoon I should not have salt on my diet

[@yolindacook6766]

Hi Kevin I have tried your bagels and I love love love them They are sooo easy and delicious and have tried different types. The last ones that I made are cinnamon raisin bagels I can't say enough about them Thanks for sharing your recipe Being in Canada they are very expensive in the grocery store , so your recipe has saved me lots of money .

[@cindythomas681]

That looks so yummy! Never thought about making them.

[@angelahuff9686]

These bagels were amazing. Thank u 🥰

[@50shadesofgreen]

Good day to you guys !! 👍👍😁😁 Thanks for sharing your homesteading story and adventures with us all today 😁😁👍👍

[@mjmollman]

These were so awesome! I used my new nutrimill artiste to mix and knead the dough. The recipe is fantastic!

[@cheakychic1]

I never attempted Bagels because i thought they would be ....well a little difficult ...Thanks for this video Kevin i might just give them a try now

[@alanlevine3984]

Trying it now. We make your english muffins twice a week. Use them as hamburger rolls too. Will let you know how the bagels turn out.

[@domingue4god]

You are a great cooking teacher!!! Thanks!

[@trudymautz4388]

Just made these, OMG! so good Kevin

[@donaizer7758]

Kevin, I used your recipe yesterday and my family literally said they are the best bagels they have ever eaten. And considering we live near NYC, that is quite a compliment on your recipe. Thanks so much for sharing. It is so much faster and easier than a 24 hour rise on the dough and yet they came out wonderful! You guys are awesome. Keep 'em coming!

[@pamelab.4731]

I made these this morning & they were easy & tasted delicious!! 👍🏻 Thanks for the recipe 😊

[@angelikarusso7348]

Can’t wait to try this. Doing the bread tonight. Trying 2 cups rye flour and 1 cup amaranth flour this time. :). Growing amaranth in the garden so practicing.

[@sarahcameron6670]

I tried this recipe today and my bagels turned out beautiful! Can’t wait to eat them for breakfast tomorrow!

[@walkinginhopedoulaphotographer]

Gosh, that looks so easy!

[@debshaw8564]

The bagels are fantastic. I have never made them before because I thought it was too difficult. Your method was so simple and so delicious. I will definitely try these again. Thank you.

[@THardy.]

Great video, Kevin. If you place a damp towel under your dough board it will not slide on the counter and will stay put.

[@charlessharpe3519]

Wow! The bagel's turned out wonderful. Tks Kevin

[@garryfoote695]

Best bagel recipe there is!!!

[@simplyimpish1055]

What a wonderful tutorial! I guess we’ll have bengals for breakfast- thank you

[@fern3960]

If you weigh the flour, instead of scooping then the amount of water will be almost exactly the same every time. The reason the water amount varies is due to the moisture in the flour. If you weigh the flour, then the moisture content is taken into account and you then have the correct amount for your water.

[@hermithag]

I've noticed that's more of a UK practice. What does 3 cups of all purpose flour weigh?

[@fern3960]

@@hermithag One cup of flour is 140g or 5 oz. The nice thing about using weight is that it does not matter about the humidity or whether the flour is compacted or sifted. Most professional bakers tend to weigh ingredients. I like to mix flours, so I put my Kitchenaide bowl on my scale and add different flour [white, wholewheat, oat, rye, spelt, etc] until I get to the correct weight. It is easier than trying to remember if I added that 1/2 cup of rye flour.

[@hermithag]

@@fern3960 thank you SO MUCH!!!😊

[@CassieDavis613]

true

[@gelwood99]

As a previous baker at an upscale bakery, we weighed every ingredient except the smaller scaled items like salt, baking powder, and baking soda. Some recipes we even weighed the eggs because they are not always the same. Get a decent scale for it that can weigh lbs and grams. Then using your favorite recipes simply weigh the item after you accurately measure it by cup size.

[@AnniesUpkeep]

We’re making them today, Everything style!

[@sheilaperl4155]

Ohh, I used to make my own bagels, I could smell yours, delicious! Thank you for sharing!

[@cruciferousvegetable]

Awesome video. I love the focus on organic and nongmo. Organic baked goods are rare and expensive. We are on a similar page.