The REAL Cost of Raising Chickens and Rabbits!

[@LivingTraditionsHomestead]

Our new rabbit cookbook can be found here: Printed Copy: bit.ly/rabbitcookbook Amazon Kindle Version: www.amazon.com/dp/B076QG3BJK

[@jimclaire7996]

Nice. Video. Broad spectrum information which is great. We feed a lot of corn and rice bran to our birds in The Philippines. We use rice hulls for bedding. We do not package the birds. We butcher the chickens and then eat them. Most of our birds are finished in 45 days. We raise the birds to just over 1.4 kilos. The birds dress out at just under a kilo, 2.2 pounds. Our country is poor and many have a hard time just buying a kilo of dresses meat. We do raise our birds to about 5 pounds for our own table. We try to raise our own chicks using a homemade incubator. We have raised both rabbits and chickens and we prefer chickens. We hand pluck chickens. Boiling water, a small knife and we eat our own birds. We raise enough birds to pay for our own birds. We are bless. Thanks

[@danielleterry180]

Living Traditions Homestead bought 3 😁 will be great for my mom and daughter since I am helping with Rabbit meat now they will have ways to fix dishes instead of me getting this look 😳

[@swad1513]

tagged for next paycheck.

[@juliekooiker3408]

I love how you two respect each other when talking rather than one dominating. You work together well and have supportive chemistry. Good into!

[@MrBraffZachlin]

what are you some sorta marriage counselor? that was an oddly specific compliment

[@joekara]

right

[@nickieburgess6223]

Amen!!!

[@rmartinie]

100 ct. poultry freezer shrink wrap bags are $27 through Strombergs! 👍🏻

[@newt13spacerider7]

I love the little scientists inside you guys!!! I truly hope your girls appreciate how lucky they are to have parents that are brave & courageous. My mom said it was having "a Warrior Spirit".

[@CBsGreenhouseandGarden]

You two are the best! Even though I do not raise chicks or bunnies I enjoyed watching this video. You two tell it like it is and like you said no sugar coating anything! Facts is what folks need to know if they plan to get into growing their own. Super great job done here!

[@patriciathibodeaux9250]

I do raise rabbits and chickens. we eat the chickens and their eggs, incubate some. I don't process the rabbit kits, I sell them because I can't yet bring myself to kill one quite yet. the way they do process their rabbits out is probably the most humane way I've seen so far and I respect that.

[@bobnewhart4318]

If you want to figure out your electrical cost buy a Kill-a-watt device plug your electronic equipment into it and it gives your the cost to run that appliance or peace of equipment for one month based on the average you pay per kilowatt hour of electricity

[@backtobasicstipswithtomrib19]

We have been raising and processing our own chickens (meat and egg) and rabbits now raising for meat and for hides. Thank you for the videos very nice to see you helping those who need help

[@georgemoomaw9437]

Not only are your videos informative, you two are absolutely delightful

[@waynetadlock9719]

Really enjoyed the disclaimer that costs are relative to the area you're in and even that changes as your circumstances do. People don't realize that there just ISN'T a "one size fit's all" answer.

[@stephaniewallace4730]

I want to say thank you Soo much for the videos y'all do, I'm a single mom who has been gardening for the past 5yrs to feed my children healthy veggies & fruits I have 79 varieties of fruit trees....I have been keeping chickens for eggs & meat once in awhile,but this year I'm going all out & getting meat chicks to raise myself since I already know how to deal with chicken's,but I recently saw a friend mention they we're eating fresh rabbit from his grandmas backyard & well there they light & I said well looks like we will have a new meat source lol we have built our hutches we just plan on keeping one buck & three does we also have turned an old dog kennel 15ft long x 10ft wide x 6ft high into a open run for the babies to grow out in I have added hardware cloth all the way around the kennel on the inside & outside as well as the bottom we have given them a few small dens for them to get out of the ran & the are up high with ramps for them to get in & out I also grow fodder so I'm really looking forward to this with all the knowledge y'all have given me I feel that we will be very successful with our rabbits.

[@swad1513]

Probably the best "watch this first" video I've found. Thank you. I need to get my feed cost down!

[@SaltySaints]

Kevin, thanks sp much for elaborating on startups. You and Sarah are a Blessing and we appreciate you!

[@sealfan1000]

Hello Lovelies. I thank God the day I fell upon your channel. We are not homesteading, but I cook from scratch and have just started fermenting. Your love is palpable and that is such a blessing for us all.(and that pig garden? WOW!)

[@waterandsteel4713]

"We're nothing special, we just..." yep heard enough, you get my sub. BTW old guy here not looking to homestead. But God bless you for doing so.

[@melodiehill5796]

I am so loving your cost videos. These are great and it took a lot to put it together. Thank you.

[@cindythomas681]

Great video. I like the way you broke down all the cost. Makes it easy to understand and realize upfront everything that is involved. You both are great teachers. Love your videos.

[@LivingTraditionsHomestead]

Thanks so much, Cindy!

[@hattiemercer5764]

Hello I have been watching with my sister for a little while, we live in AZ all our lives and just love hearing how you 4 are doing, wow between you 2 and Doug&Stacy we love watching and are using all these gold nuggets... Thanks for the videos😀😀😀

[@robdaugherty2010]

You guys are an awesome couple doing the things we strive toward. We just got our meat rabbit breeding stock last week and after picking up a few more supplies today, will try our first breeding next week. Thank you for the wealth of information!!!

[@LivingTraditionsHomestead]

Thanks so much, Rob! May your freezers be over flowing with rabbit meat by spring!

[@faithrada]

It's so great that you guys are willing to share your knowledge. When people are starting out it really helps to know what things to Do AND what things to avoid. A little knowledge in the beginning can save a LOT of heartache and headache down the road. You guys are an awesome resource. Thanks for sharing so freely. 🙏

[@jamestownsend2596]

I really appreciate ya'll being realistic about everything not holding back from the uglier side of raising animals your honesty really helps

[@giverny28]

For my first time ever, I had to improvise proceeding a batch of rabbits. I actually McGievered a dispatcher with a slip knot in a piece of baling twine just hung on a branch. Same with the hanging station for processing. I had always had a popper and metal hanger (from a bike rack). Ther only thing not done "cheaply" was the knife. I honestly couldn't believe it. It wasn't that different than having all the "right stuff". I did it out of necessity, and didn't really think much about it. My husband was so impressed. I didn't let not having the perfect things inhibit me from doing the necessary jobs on the homestead. That is just what homesteading does. It teaches you who you are and exposes some things about yourself, you may not ever know were there. Thanks for your videos and talking honestly about the realities of raising meat.

[@anniemartin3531]

Subscribed! All the information I was looking for is in this series. Really appreciate it! Direct, practical & on point. I will be referring back to this series time and time again in my new venture in raising rabbits on my small homestead. Thanks so much!

[@nataliemccullough1259]

You guys are so awesome! I love how you don't butter things, your 100% honest.

[@georgiaboy6426]

16:33 I saw you trying not to laugh...ROFL Another awesome video. I am so glad I found y'all. Keep up the good work, thanks.

[@derekpaul6319]

I love you guys and your whiteboard! My kids and I watch your videos for fun and for homeschooling all the time. We have learned so much about what a homestead is and how to care for the animals!

[@adventure2bcorp]

Thanks that really does help brake it down. For all of us to know about that was one thing I was looking up and you guys answered it.

[@KCFarms]

hey guys we are looking into starting our homestead and i find your info very down to earth and helpful. Keep up the good work!!

[@LivingTraditionsHomestead]

Thanks!

[@donaldmontgomery8169]

You guys do a great job with the details of raising rabbits and chickens. I appreciate your honesty and your pioneer spirit. You have inspired me to raise rabbits. I am in the process of getting set up to do so.

[@suehill932]

I' VE INCLUDED YOU AN KEVIN IN MY LIFE PLUS I JUST TURNED 70YRS OLD OVER THE WEEKEND I LOVE WATCHING YOUR VIDEOS EVERYDAY

[@sherlynstanfield4025]

Kevin and Sarah I absolutely love your videos especially the series. You all do a wonderful job at conveying all the right information at the same time you keep it real. Thank you for the info.

[@LivingTraditionsHomestead]

Thanks so much! Glad you are enjoying them. Any suggestions for the future?

[@sherlynstanfield4025]

Living Traditions Homestead ANYTHING all of your videos are great but I especially enjoy the "how tos" gardening, cooking etc. Would love to see one explaining exactly how and WHEN to start vegetable seeds in side for spring and/or fall gardening. But honestly any and all are enjoyable for me. THANKS for all your hard work

[@americaneden3090]

For my area ive purchased organic non-gmo feed and its averaging me so far ( 1st yr at this 🙄 ) $40 per month on feed for 22 chickens. I'm supplementing feed w more garden scraps as i harvest more and foraged items to try to extend the life of what i have which will reduce my cost average.

[@hogue3666]

Thanks for all the great info. I'm looking into rabbits or chickens for my back yard and what you're willing to share with me right now is GOLD!

[@dobson777a]

During my peak production periods (spring and fall), it costs me roughly $1 per week per rabbit for feed. So at 3 months it is about $12 per rabbit to day of processing for roughly 3 lbs of meat meaning $4/lb. I don't have a flat yard so I can't take advantage of grass grazing so I spend more for feed (pellets and Tomothy Hay). This does not count the NRE for hutches, bowls, feed bins, etc.. Last year we processed nearly 100 rabbits for our family.

[@PineRidgeHomestead]

That's awesome.

[@erickkelley9713]

Hi watched your videos on raising rabbits totally loved them will continue watching. Planning to start raising this spring. Thanks for your videos.

[@Nostradamusknow]

You two are an excellent team.

[@joelast7919]

Thanks you your videos! I’m learning a ton!

[@BelovedsPlace]

LOL I thought "waterers" said "watevers" likes whatever else I haven't thought of... haha... back to the episode! Thank you for this invaluable information!

[@forzaArc]

Thanks you ❤️💕💕💕💕

[@MidEastAmerican]

Excellent presentation. If you're able to keep making videos, I have no doubt your channel is going to be very successful. Thanks for the information!!

[@marthagriffee8939]

Could you please show us your kill board that you made to process rabbits. I love the information you share with us. Thank you and God Bless.

[@AndreaS-oq7sw]

So to process our chickens we had a hanging tree where we'd hang them by their feet from a branch by a sturdy string over a bucket and go from there. Cheap and easy.

[@thefirstnoob5577]

You can use also all the paper you shred as bedding. You can hatch your own from you chickens. You have to buy feed. You need a house also and fence.

[@maijah95]

Only recently discovered your channel. I absolutely love your channel and I want to thank you for sharing this information.

[@graniteridgegreens6278]

EXCELLENT INFORMATIVE VIDEO, YOU TWO AND ABOUT 6 OTHERS ARE THE BEST "HOMESTEAD" INFORMATIVE ON HERE AS FAR AS I'M CONCERNED, DOUG AND STACY, THE RHODES, SIMPLE LIVING ALASKA, SOW THE LAND, GRIDLESSNESS AND URBAN FARMER. HATS OFF TO YOU ALL. ALSO THE BEARDED BUTCHES ARE GREAT FOR PROCESSING! CHEERS

[@johnwolf1475]

Great info, love your channel... But a thought...Heat lamps no... Use compost layering techniques.. You get hardier birds... They didnt use heat lamps 100 years ago... Mama heated them in deep composting bedding .. Joel stalatin teaches.. Beat burning down the barn

[@dennism5565]

I agree: TWO thumbs up for Welp Hatchery in iowa! I just ordered two of the rabbit recipe cook books. Can't wait for the new recipes.

[@HoneyHollowHomestead]

This has been a very good series. I waited till you had completed it so I could sit down and watch the whole thing. I know the actual $$'s can vary for area to area. Just knowing the amount of feed each one requires is a big help. I have raised chickens before (not for meat), I am not new to them. I will be new to rabbits when I start with them. My goal is to be able to grow as much of my livestock's feed as I can. This is why I hesitate to start rabbits at this point because that is not even remotely possible where I am right now.

[@LivingTraditionsHomestead]

We are so happy that both of these series have been helpful for you. It's great to start thinking about how to do things before you get started. I am a big thinker and planner. I think it has helped us do things right the first time. ~Sarah

[@jeffreymarler4137]

I love your videos. Thank you for the clarity! Such an encouragement.

[@regbailey2698]

We saved some by finding stuff on craigslist and FB marketplace. Converted a 4 x 8 doghouse into a brooder that was free and build solid. Does help we have a good friend that raises chickens that gives up tips and sometimes their older equipment. Sure am trying to absorb everything I can and your videos help a lot.

[@BettenTheFarm]

Thanks for sharing. My wife and I have been doing research for the last 1 1/2 yrs. For when we get our house sold and move to our property Seems like when you have a grasp there always more to learn. Thanks again-chad

[@LivingTraditionsHomestead]

There is DEFINITELY always more to learn.

[@joshcook7907]

My best suggestions after 4 years of doing this. 1, Cornish Rock cross is the meat bird 2, Start small. My fisrt year I only raised 12 3, Tsc near the end of the week during chick days. March and April. After the first week it cost them too much to not sell them because of how much they eat. So the end of the week and Saturday And Sunday. I got mine for .25 cents per bird. 4, If you butcher yourself you save a ton of money, after getting the plucking figured out it usually takes 15 minutes per bird to clean. I finally bought a plucker so it will be even faster this year. 5, Go to your local grain mill that farmers use. My chicken feed is $20/100lbs. When you first get them you have to get starter/grower feed. I buy that from TSC as well 12.99/50lbs 6, Brood them cheap, my wife and I just buy a Rubbermaid tub about $20 and a bulb for 5 we already have the lamp just seem to need a new bulb every year. 7, Don't get scared this will be one of those fulfilling experiences as long as you don't over do it. I actually did 42 by hand last year took me a while wife only plucked 3. Just do 12 birds then expand in the following years. 8, Don't forget calcium, I buy crushed oysters from the grain mill for $8 per bag and it last all 6-8 weeks. This prevents their bones not being strong enough to hold them. Cornish cross grow so fast that sometimes their legs get locked in a forward position and best option at that point is to kill them and cut the chicken breast out. If you get them to full weight without this then you gave them enough calcium. 9, When they get put into their final pen in weeks 4,5, and 6 make sure you over feed them a little bit. If done right you can have 7 or 8 pounds birds by week 6-7. If it's warm enough you can move them out at week 3 with a heat lamp. If they are too small they crowd together so tight that they suffocate themselves. Week 4 they may still need a light but I don't remember last year. 10, You can do it cheaper than what the articles say it just takes experience and a little bit of trying it your way. 11, After butcher let the cleaned and gutted bird sit in the fridge overnight. Helps tenderize the meat for cooking day and makes it easier to work with. I even experiment with inject a brine of garlic and salt water into the cut up chicken before freezing. Not to add weight but for the final taste. Then I vacuum seal and freeze. We only freeze a few whole birds every year now. The wife likes it when I separate the drumsticks and wings and breasts. Hens are are great for eggs if you want to do that to. If you have a market to sell eggs the egg sales can pay for your feed for the meat birds. Of course this only worked when I had 22 birds my second year. But the eggs are 1/3rd the cholesterol as store bought white eggs. They have way more protein and beta caratene, the stuff that makes your skin look nice. Rabbits are way more expensive unless you have a good market for the pelts. The meat is great. I have a Flemish Giant buck with a Cinnamon doe. I get at the minimum 4.5lbs after butchered but it takes longer for them to mature. I could probably do a faster growing meat rabbit but would get 2.5lbs per rabbit after butcher and a smaller pelt. All in all the rabbits have been a money drain as I have not got my system down yet. It's hard to tell the sex they just have smaller parts. I have some babies now that have a beautiful coat but it only happens when one of the kits get old enough to breed with momma. I try not to let this happen but it does if not butchered or separated early enough. The coats are nice with just my buck and doe but there are interesting color blends when they keep it in the family. Presenters did an excellent job of this video but it can still be done cheaper. Last year our final cost .97 cents per pound. If you have a burner on your grill that can be used to heat the water up for plucking. I have even used a wood fire but I was able to get my hands on some free bricks and built an outdoor fireplace/rocket stove.

[@randysimons9802]

+Josh Cook great information thank you

[@stephenbradley6258]

Thank you for sharing this great info, I have been thinking about starting to do homesteading. I've enjoyed you and other homesteading you-tube Channel. Thanks for all the great info on raising rabbits and chicken. I've learned a lot and enjoying it sI much. Thanks and have a great day.

[@serobinson1]

Such good info! I feel like you guys are very honest about cost which is nice because it makes a difference !

[@TheTexasBoys]

wow, wish I had this info before we raised our first batch of meat birds. Thanks so much!

[@JoshandMandy]

This video is so helpful. Ya'll know how to break it down and make it simple for me. Thanks again for being a great resource on these topics. Stay safe.

[@simplefaithanddaisies]

We are looking at starting this in our suburban home within city limits. We have Next Door (online and app) where we can connect with neighbors and have found some of the things you listed for sale from neighbors. THank you for this wealth of information. We are nervous and excited all at once but this video really helped!!

[@cjtaylor5917]

I very much like your channel, I appreciate you doing these videos. I have tried to put naturally harvested meat in the freezer for my family for about the last 15 years. But I have never done rabbits. I am going to do rabbits now, as result of your videos.

[@sherriorr6625]

I love how much information you two give about your experience...you guys do a great job at helping people understand the process!!! Thank you so much..I love watching your videos!!!!

[@sarahaugustine4185]

Nice video. Wish I could venture off into raising rabbits but I am still scarred from my sister's rabbit experience when I was a kid. Maybe one day I will get over it.

[@shanesullivan4699]

Very good time management!!!

[@robertmartinez988]

I feel you guys are my favourite channel

[@sarahf641]

Can you please put a link to the shrink wrap freezer bags?

[@rough-hewnhomestead4751]

Great video! We've raised meat birds for 3 years. The first year as butchering time grew near, I had been planning-nay, demanding (lol) a new couch and love seat for our living room. Wellll, I decided to get a plucking machine instead. GOOD CHOICE!!! I re-stuffed our old couch with batting, shampooed it, and we're still using it. The chicken plucker is Awesome!!!

[@LivingTraditionsHomestead]

YES!!! Great choice! Every time we butcher chickens, we say we are SO glad we bought the plucker!!

[@patricklawson7533]

But so expensive. If you get the plucker, heated waterer, cones etc. you will spend $7000 t $10000! Big cost for start up.

[@LivingTraditionsHomestead]

It does not have to be nearly that expensive. Our scalder is a turkey fryer that we purchased on clearance for $30, the pot is a tamale pot that was about $25, I made our own butchering cones from galvanized flashing and rivets (about $20) and our pluck is from a company called CConly.com and it was around $500.

[@katskills5560]

Thank you for putting out this information!

[@karenrussell7143]

Thank you both. God bless

[@dianekilbourne5734]

Thank you so much for addressing this. I had recently asked this question but can’t remember which homestead I asked.

[@stevenepperly7874]

Once again guys, you have done a stupendous job with provided a very knowledgeable video. Thanks

[@HomesteadingTexas]

You guys are awesome. Thanks.

[@colleenrodamer6230]

Wow I sure do thank u for all the info

[@jamiecollins8301]

I LOVE your videos! I am addicted. Thank you for sharing your lives.

[@teachersikhumbuzomoyo5419]

You're very excellent 👌! WHERE WERE YOU GUYS I STARTED DECEMBER 2020 RABBITRY .. .HAVING FUNNY WITH NEWSLAND WHITE...INCLUDED CALIFORNIANS RECENTLY...NO LITTERS FOR THOSE AS YET...KINDLY SEND/ DO VIDEO ON BEST BREEDS

[@singleman1986]

At 1 cup per day per adult rabbit, I went thru 2 50 lb sacks of pellets every 7 days for 50 breeders. @ 7 bucks a bag....about $30 a month. This cost goes WAY up when intensively breeding. When I discovered the worth of the manure, I almost broke even. Once I put red wiggler worms under the cages, I sold enough worm castings to actually make a profit. A LOT of work at that scale tho.

[@stanmashek3085]

great video best I have saw you all are doing a great job and great video's thank you

[@larrymillhollandsr2101]

We freeze dry all of our food. It is cooked and the meat is deboned. We have never done rabbits. We were wondering if you have any idea if rabbit meat could replace ground beef, if it were ground up to the same consistency as hamburger, or would it not pack into patties? We had 32 hens, so we have chicken experience. but we lost several to Coons that we could not keep out, so after a year we sold the chickens. We have watched at least 10 of your rabbit videos and have enjoyed everyone. We will build all of the items needed. Do to your rabbit videos we are going to start off with 3 Does and 1 Buck. Thank You Kevin and Sarah!

[@permaorganics]

nice thankyou notice the fryin pan !

[@kravmaga7070]

Hay or straw for bedding? hay is dried and baled grass/clover etc. Straw is the leftover stalks of cereal grains like wheat barly or oats. hay =50-100cdn dollars bale straw =free or maybe $20 cdn/bale

[@toddskimland7536]

In processing rabbits, I use a coat hanger with the bottom cut out and hung on a nail.

[@allyderaaf129]

Could you please give a little bit of instructions on how you process your rabbits? Thanks in advance

[@jardinpetitbassin3787]

You both speak very well and have great characters! Very informative, thank you! 🐝🦋 Martine 🇨🇦

[@dustinbrockman2070]

So I'm watching the series, and was wondering basically all the things you mentioned so kudos for thinking ahead for me. Side note, you mentioned 250 W heat lamps. So if you pay around the average 13 cents per kilowatt hour, it will cost you basically 78 cents per lamp per, per 24 hours. 1 lamp non stop for the full 7 1/2 weeks would equal 40.95 roughly.

[@LivingTraditionsHomestead]

We only use heat lamps for a very short time period. And not necessarily all day depending in weather.

[@thadboman4340]

Great information n well said. N her smile is beautiful n very refreshing.

[@littlecreekhomestead4086]

I always learn something new from each of your videos

[@jaugernautgeneticsjohn5244]

I appreciate your videos. You guys are great.

[@Crazychickenlady448]

My rabbit processing equipment consists of an old string from a hay bale and my pocket knife. My chicken processing equipment is a big stock pot plus that same hay bale string and pocket knife. 😉

[@lblake5653]

Really well thought out and explained. If I were going to try this I would use your method as a guide.

[@marlyswilkinson1767]

Super informative! I love how you guys show the nuts and bolts of things. You’re a great resource for if I ever get out of this HOA neighborhood in the Phoenix area. Sigh....

[@SENelson0313]

This was really helpful. I would love a video on things around the house you do, or produce, to maintain a self-sufficient lifestyle. Like the videos you did on growing your own loofahs to clean and bathe with. Do you make your own candles? Stuff like that. Thanks for another great video! -Sarah 🏠🌾

[@privateperson5054]

Well done explination of cost. Thanks for explaining as a ctiory cost not your raw numbers

[@bingo45373]

I do love raising rabbits my breeders are more like your pet they each have there own attitude and you can pick what one you want to keep

[@Steve-ps6qw]

more good info but you still have to feed the kits feed even though they are in the tractor foraging?

[@douglassuttle6684]

Thanks for this kind of real information to help get started with the raiseing chicken and rabbits. The video really helpful and now I got really good idea how to get started in right direction tks.

[@TheNealsHomestead]

Good presentation, Guys!

[@mickscott17]

Hello from Sydney, Australia. Awesome video guys, really appreciate the detail you guys go into with everything. :)

[@codywillis1191]

Great video. Thanks for the information. That will come in handy.

[@rebelstudio9378]

Look up on power inverters. They can power things with out you hooking that to you home electricity. Plus you can get your home off the electric grid to not have an electric bill. But only if you city and state is ok with that.

[@danoeb-g418]

its actually really simple to calculate electricity costs. figure the wattage of your heat lamps. multiply that number by how many hours in total you run them for. you will get a total power used value in watt.hours. divide that by 1000 you now have the value in kilowatt hours. find out how much you pay per kilowatt hour and multiply that by how much power you used. you now have a dollar value for how much it costs in electricity. unless you have thousands of chicks its probably not very much though.

[@juliehale9491]

Hi I'm from England and although I live in a rural area I'm not allowed to keep chickens. You mentioned in your processing the chickens that if you only have a few all you need is some scalding water and a pen knife, why scalding water I'm not sure I understand why the water?

[@candidwings5609]

AFTER slaughtering, scalding the chicken makes plucking the feathers significantly easier.

[@justinsmith2482]

Thank you guys for sharing the info! Gives me great insight. I’m about to start my first homestead gig and your info really helps considering I’m also located in Missouri!!

[@owaissabri995]

You guys are doing an excellent job. God bless you both.

[@Mugsey1984]

good vid, when i start up rabbits ill def come back and visit your videos again thanks

[@LivingTraditionsHomestead]

Awesome, thanks!

[@hayleysmith3092]

Waterers. Lol I read that as wat Evers lol well I am a town girl just living the dream through Sarah and Kevin’s Homestead x

[@Fullfarmhousemama]

Thank you! I can always go back and find great info in your videos! This is our third year with butchering chickens and I just found WELP hatchery and listed you for a referral! If it wasn’t for your great advice, we wouldn’t have the confidence to have started our own journey!

[@amberG6]

I live in Arizona in the city but just inside where I can have farm animals. Can I sell live rabbits? And how to keep them cool here? Thanks