Homemade TABASCO SAUCE is So Easy! 20x Hotter than Jalapeños.

[@Kelly.A.]

“Bloob Bloob Bloob”. You made my morning!! 🤣🤣. Love your videos. Blessings to you all year!

[@fishinforfun64]

Awesome video, Sara. Thank you! HOT TIP.... Dig up your best pepper plants and pot them up. Store indoors or in the green house to keep them from freezing. When it warms up next Spring, bring them outside, water thoroughly. Now you have a JUMP on peppers! YAY!

[@janetleeharrison]

I do this with my eggplants - mine are 3 years old this year & produced the most so far.😀

[@carynmartin6053]

Excellent tip! Wish I saw it before we had a big freeze!

[@lisareaume3857]

I AM SO GOING TO DO THAT! Thanks!🙂

[@shelbymckiver6660]

​@@janetleeharrison ⁰

[@sylviaruth5008]

This is the comment that I’m looking for! My plant was planted back in April. Today, 10/3/24, this plant is huge and still producing. I think I will dig it up and pot it as a house plant.

[@bonniebrewer434]

Here in the Deep South, we use the pepper vinegar to sprinkle on our greens. So good!

[@MaryGowland]

Thanks, I was just about to ask what to do with the pepper vinegar. 👍

[@paddington1670]

i just drink the brine after i eat the vegetables

[@Liren1975]

I'm from Mississippi but live in Louisiana. What you're calling a Louisiana Tabasco Pepper Sauce is usually just called pepper sauce, though it's labeled Southern Pepper Sauce if looking for the recipe. My grandmothers made that every year but with cayenne peppers, and they made enough for a year or two. It was AMAZING. I grow cayennes now just so I can continue making the pepper sauce. I like Tabasco pepper sauce alright, but the cayennes do it for me. When I reach the end of my growing season and have a bunch of varieties, sweet or hot, I make a hodgepodge pepper sauce. I currently have a jar with habaneros, cayennes, sweet big Jims, and binquinos. It's hot, sweet, and fruity but very tasty. My grandmothers always heated the vinegar to boiling before pouring over the peppers, which accelerates the process.

[@MsWaitforme]

I know what you mean I'm from Mississippi myself I make Pepper Sauce each year learned from my Great Grandma and I do like so many great cooks add all kinds of peppers from hot to blow your socks off hot.

[@nataliejoseph5503]

Gd I would love to get your grandma recipe 💕

[@Bella10]

Would love granny ma recipe from Zambia Africa 👍

[@randaposey7817]

What do you use it on?

[@Liren1975]

@@randaposey7817 Mustard or turnip greens, certain peas and beans. It can be used on anything you want a vinegary, spicy kick to.

[@carolmalko615]

Many years ago my kids had a "Sand Art" craft box and in it was a tiny funnel. When I was cleaning out the toys and discarding stuff, I hung on to that little funnel for my kitchen! I've used it many times over the years for this and that. I think they still sell sand art kits so everybody who has one should grab that funnel when the kids have used up the sand! It takes up no room at all in my utensil drawer. Great video, Sarah

[@petruzzovichi]

One never goes wrong watching Living Traditions Homestead...one of the best You Tube channels ever.

[@rachealrumbo3806]

Actually Louisiana Tabasco sauce made In New Iberia by the McIlhenny family is fermented for three years in chard whiskey barrels. I love your recipe. I’ve always fermented my sauce just like yours.

[@Liren1975]

I'm in Louisiana and wondered why the unfermented sauce was being called the traditional. Still, this is a great video, like you said.

[@jordanstamps5475]

Thank you I came to the comments just to say that. I love this family but to her call the vinegar batch original was like nails on a chalkboard.

[@popeyeandy959]

are they then cooked to stop the fermentation?

[@Liren1975]

@@popeyeandy959 The fermentation would stop during the bottling/canning process.

[@wintersfamilyfarm4366]

Yep!!!! With thick ass salt caps!

[@MetaMorphea]

I love the positive energy you guys have in your videos and it sure will help me through hard times ahead as I am going in to cancer treatment. Thank you for being there and helping lift my mood with your videos. Stay true to your self and keep doing all the good you do.

[@Emeraldwitch30]

I went through cancer treatments and invasive surgery and still here! You got this girl! I have to say youtube videos of all sorts really helped me get through it and take your mind off things. Hugs and sending good healing thoughts your way! 🤗🥰

[@marycountry]

🙏🙏🙏🙏🙏

[@Jomama02]

You've got this with the cancer treatments! Attitude is half the battle! Something our oncologist said that has stuck with us through 2 battles with cancer. I'm just the doctor and I can treat your cancer with all the knowledge and medicine that's available but it's God that ultimately heals you!

[@tjiacab3272]

Prayers to Jesus Christ for your sucessful treatments and healing. God bless and protect you. By His stripes we are healed. Amen. He is the great physician. Put your trust in Him. The book of JOHN in the new testament is very good, please read it and claim healing in Jesus name. His word the bible goes out and will not return void, it is alive because Jesus is the Word. Ask His Holy spirit to guide you in your life. Jesus told Nicodemus in JOHN chapter 3 - you must be born again to enter heaven, salvation from sin. The wages of sin is death, but Jesus paid the redemption price for our sins by dieing in the cross to defeat death and give us hope for an eternal life in heaven with Christ. Trust in Jesus, He will make you whole. You can become a new creature by trusting the creator. Jesus Christ.

[@barbaradumler6503]

Prayers to get you through those hard times.

[@wintersfamilyfarm4366]

When they grow them, they use a “Baton Rouge” a red stick. The stick is the color of the proper pepper to pick.

[@marycouper6727]

Great information. I have never heard of this. Thank you.

[@davidcookmfs6950]

@@marycouper6727 I live in New Orleans. The red stick is dyed a specific colour to compare with the peppers to be able to tell when to pick them because they have to be gone over every day. The company has been trying to come up with a mechanised harvesting system, but they can't because of the colour issue.

[@marycouper6727]

@@davidcookmfs6950 That is amazing! You are so informative. Thank you. I learn so much from the "YOU TUBERS". God Bless you.

[@trevormerivale6882]

@@davidcookmfs6950 is that for the flavour as well or just the colour?

[@Earthy-Artist]

I'm guessing likely the reason why they named 'Baton Rouge Louisiana' what they did, --- a pepper thing 😁

[@carolavant3778]

Here in North FL, we've just got to have our tabasco pepper vinegar on our collard greens. I think it's an ordinance here that says it's a crime not to offer it when serving collards, LOL!

[@ldg2655]

My Louisiana grandmother also put pepper vinegar on her mustard or collard greens.. She kept it in a little cut-glass cruet decanter with a cut glass stopper. It was always on the table. Whenever she ran out, she’d just add more vinegar to the bottle and then refresh it every year. I’d forgotten that until I read your comment….💕

[@skullykittie9889]

Is it this recipe or a different one? If it's different would you mind sharing the recipe for me to try? I'm growing a ton of greens this year!

[@davidlittle4948]

I grew up using the vinegar on greens, even spinach or cabbage. When I make a pot of beans I often put a couple of the peppers and a splash of the vinegar in the pot while they simmer.

[@AnnMarieConwaySC]

Here in SC also!

[@ldg2655]

@@skullykittie9889 : if you are asking me, I don’t think I ever knew her recipe. It might’ve been this one because I remember it taking very little time and was no big deal for her to make it..

[@sharonmcmillin5007]

A nice touch to the vinegar would be to add just a couple of the red and orange peppers to add color!! 😉

[@Kenniii3]

Ask Kevin to fess up about that tiny funnel. My wife has to get after me from time to time when her kitchen tools become my shop tools🙃

[@sherrymurphy-kleine4592]

Yep, I usually find mine in the garage or a tool box!! LOL

[@sherrye8977]

LOL! I thought the same thing! :D

[@cpntaddy]

We went to Avery Island to tour Tabasco plant years ago when the smell hits you as soon as you walked into the building. We bought the gallon size glass bottle of Tabasco and my husband finished it in a few months. I planted my 1st Tabasco pepper plants I started by seeds , and I appreciate your videos in sharing your knowledge and experience on how to make your own. Years ago a gallon of Tabasco was $25 , a couple of years ago when we went back to visit, it was more than 2x the previous price.

[@ElenaPeters1]

Thank you very much! I'll definitely do it this year! I also use some other hot peppers for the same recipe. My only recommendation is instead if water, add alcohol into the bubbler. It will protect from bacteria even more. As a winemaker, I use different kinds of bubblers. This one you use is the best. It's easier to clean than others. Best of luck! Love your video and presentation!!! ❤

[@floydtrina770]

All these years looking at fermentation thanks for making it simple

[@triciasklodowske5653]

Use a ziplock baggie. Pour it into the bag , cut a corner off and squeeze it into the bottle. Thanks for sharing. Not big on that much heat, but may try this any way. God bless

[@davidgunter7162]

use a turkey injector it works great for small hot sauce bottles

[@pamrobinson1668]

Thank you, thank you, thank you. Being a Keto guy, my Hubby uses a bottle of Tabasco a week as his only condiment. In fact, he even keeps one in his desk at work. One package of Tabasco pepper seeds will help my grocery budget sooooooooo much. HUGSSS

[@tudywittlake1072]

My kids live in the south. There pepper plants are 3 years old. And produce beautiful peppers. So yummy sauce.

[@jeannedellapenna-conner4236]

Thank you so much for sharing! I’ve had a fantastic year for hot peppers too! I’ve made 6 different types of fermented and non fermented hot sauces and they are all wonderful! Your videos gave me the courage to go for it and now I can’t stop! I’ve also been making custom pepper flakes with smoked and non smoked chilies! May THE LORD GOD ALMIGHTY CONTINUE TO BLESS YOU AND YOUR FAMILY!

[@angietownsend1856]

Good morning Sara! Loved the video. Always a pleasure to see your smiling face. I'm waiting for you guys to dig those sweet potatoes! Here in Dallas, GA we dig ours the first week of Oct. But not near as many as you guys planted. So I'm excited to see your crop! Blessings to you and yours.

[@gregleblonc8539]

Nice video, just a couple comments.... traditional real Tabasco Sauce is fermented in Oak Barrels for 3 years as a mash. Salt and peppers only, no water... then pressed. I've tried doing it with mason tops and fermenting for about 3 months with this process and added a few medium toasted oak cubes used in wine making.... lets just say it was awesome. I did the same with some Habanero peppers and this was a killer hot..... one more batch had garlic and a small amount of ginger added almost exactly like Sriracha (bad spelling maybe). Mine were made with a glut of hot peppers I went crazy with two summers ago. Still have lots left.

[@ChannelJGC]

Last year I had a ton of these little guys and I was so rushed that I didn't have time to do anything with them. I washed them and dried them well and put them into the freezer. Worked out well. Now every time we make salsa, I just take some out and use them. They're great!

[@sarahmariefarmersdaughter4803]

I’m so excited! I grew Tabasco’s this year and didn’t know what to do with them!!! Now I know. Thanks Sara(h)…😍

[@wandaleimkuehler896]

I love how you make every task look easy and interesting. I am retired, but absolutely love watching your videos. I am so blessed to find your KZbin channel. I am, A New Faithful Follower

[@allenwilson9656]

Good mornin from Texas , missed your video this past Saturday . Love me some good pepper 🌶 sauce

[@Chill_Lil]

I make Thai hot chili oil. Just a dab will do you. I am so glad that you showed how to do the green pepper. Never thought it would be so easy.

[@cajuntc74]

Great video! Not sure how you can make that inside! I boiled mine on the grill last year and about choked to death outdoors!!! 😆 I also made the mistake of using a cast iron pan to boil it and what a surprise the next few times I used that pan for other dishes! 🔥 🥵

[@Elaineeec]

😂 Same!!! But in the house. Cleaned out everybody's sinuses. That pot of chili a couple days later was steaming, lol.

[@sarahmariefarmersdaughter4803]

I wondered about the same thing.

[@ruthannjones5873]

Since you have the green houses, try overwintering your peppers.

[@jrfranz13]

You can dehydrate the seeds and skins left over after fermenting. Grind them up when dry and they are really good seasoning.

[@undorr]

Thanks so much. I have a boat load in my garden ready to pick. I will be doing this this weekend god bless 👍😀🙏

[@blujeans9462]

Amazing! When you started the video and said this would be ALL about hot peppers, I thought I would watch a few minutes to go through an ad or two to give you the revenue - but that's it. Anything hotter than ketchup is 'off the table' :-) for me. However, I found myself intrigued, as usual - and watched it to the very end! I was not aware of the precautions folks need to take when preparing such things - it was quite interesting and informative! Thx! :-)

[@vtoe4476]

This is the best video I have seen in explaining 3 methods of Tabasco. I have done all 3. Thank you.

[@floydtrina770]

A quick tip for the harvest of the peppers, when picking any pepper keep the stem attached and when in the kitchen stem them then when washing

[@Greens5511]

Good morning Sara! I may try this next year...🥰 Hope u all were fine during the storms that passed by u a few days ago

[@kristybishop3286]

Good morning from Oregon!

[@carolroth2379]

Good morning from Indiana. We are getting our last fall harvest in.

[@patrickyork2975]

So happy to see this post. I plan on growing Tabasco peppers again next year after seeing this.

[@richardhorn7688]

My 2 plants started off real slow and survived a hail storm at the end of June. I hit them with nitrogen half way through July and they came on STRONG. They are the best pepper plants I’ve ever gone. About 4 foot tall now

[@karmamagers537]

The city of Baton Rouge LA got it's name from Tabasco peppers 🌶 . Pickers were given a red stick (baton rouge) that matched the ripest peppers needed for making Tabasco sauce. Tabasco peppers were developed by and licensed by the McKilhenny family and originally only grown at their farms in the delta region of Louisiana. They use the salt from their own mines to make the Tabasco Sauce. A tour of McKilhenny Farms is facinating.

[@DDL2728]

Louisiana Hot Sauce - "One Drop Does It"!!! Soooo good👍We call the spicy pepper vinegar sauce Chow Chow in Louisiana 😊 Love the sound effects 🤣

[@jayray89]

You genuinely seem so kind and nice, I really love your personality and just how kind you seem

[@pattymiles2688]

Thanks Sarah! As usual, very helpful!!!!! Blessings to you all!!!

[@aimeeetterling7683]

I love how genuine you are. Little dance showing what you collected today (which I also do) , and the blub, blub, blub for the bubbles. You make me smile and I enjoy watching you both.

[@kstewart3901]

Those really are some pretty pepper plants. Always wondered how they make Tabasco sauce! Now I do.

[@susanshaw4831]

Really glad for this recipe. Hubby said "let's grow a serrano and habanaro plant this year.". Wooo, too hot for us but his co-workers loved the hot pepper relish I made with them. They will be tickled with fermented serrano hot sauce!! Thanks, as always, for sharing😉

[@jimmieburleigh9549]

I live in south louisiana not far from the tabasco plant. It's a awesome place to tour. When they pick peppers the field workers carry a color code stick to make sure they pick at right time. You can speed up the viniger sauce by boiling the viniger and peppers first for just a few minutes or just boil the viniger and pour over the peppers.

[@sallywright2217]

awesome video, thanks for this. I like hot sauce in the winter months for colds and flus. I like to add it to stews and chili to warm up with.

[@brucemcclellan9482]

the louisiana pepper sauce works better and can be used sooner if you bring your vinager up to a boil then pour it over your peppers. i was born and raised here in central louisiana and thats how my maw maw and mom did it and we were able to use it in a week and its amazing on mustard or collard greens or in a bowl of beans. 😀

[@barbaradumler6503]

Are you talking about the fermented pepper sauce for the vinegar? If it's the fermented pepper sauce, do you wait for it to get to room temperature before putting the lid on? Thanks, sounds amazing. Also, Not sure what my red peppers are, but I want to try anyway.

[@brucemcclellan9482]

@@barbaradumler6503 no mam not the fermented peppers the ones she poked the holes in and put in the decorative bottle and you put the lid on when the vinager is hot. 😀

[@barbaradumler6503]

@@brucemcclellan9482 Thanks!

[@jimsingleton3790]

My mom grew up in Florida and the southern name for that "spicy vinegar" is called "pepper sauce"! I loved your video! Thank you, Donna

[@lynnbetts4332]

And there are always a couple of the red thrown in for good measure. Looks pretty, too.

[@ElenaPeters1]

BEST AND BEST AND BEST PRESENTATION!!! THANK YOU ONCE AGAIN!!!!! Definitely making those!!!

[@ziggymoon]

I have a large jar of Fresh Pickle Okra with Tabasco Peppers that I made from my garden. Goes well mixed in with a plate of Pinto Beans and Corn Bread.

[@nenemaria-cornfieldsgarden]

Love the vinegar idea! I've been fermenting all our peppers this year, with some onion and garlic in the jar too. We've done mild ones, spicy ones, purple ones! I've used so much of it already I'm going to have to grow way more next year 😊

[@kellytoycow]

Thank you! We grew these this year on a whim and have had no clue what to do with them. Definitely spicy, and a great flavor. I’m now excited to harvest my peppers and get in the kitchen.

[@royalpreparednessemmerganc1248]

The Tabasco plant looks stunning in its abundance of fruit and colour. I am pleased your channel has prospered because of my presence. Not all prosperity is of God, but in your case it is. Enjoy the blessings.

[@gelwood99]

NC is not the deep south but we also have the green pepper vinegar on the table for greens! Art &Bri fermentation class had the fermented pepper recipe and they tasted the one they made last year. He said it is fermented for 3 years and even longer for better flavor. When you make the ferments, make extra jars and stash them in a cupboard. Shake it regularly and before you know it you will have years aged pepper sauce.

[@annettecarolherbst]

Those pepper plants are so beautiful. My Aunt used to keep a plant in the house because they are so pretty.

[@DLRyoung]

Oh yeah.. I do jalapeño just like this. Salt vinegar boil and blend, if I’m canning it I skip the boiling of the peppers and can it for 15 minutes. Lasts ages! Thanks for sharing your method! God bless

[@jupitertheargentinetegu]

That sounds great to me! Do you use green or red jalapeños?

[@DLRyoung]

@@jupitertheargentinetegu green. Also they aren’t as spicy as the Tabasco. 😊 God bless.

[@ChainsawsTuF]

Question.....could you freeze dry the left over pulp to make a chilli powder? Hope that is not a silly question. Thank you for all the videos you make they are very informative but also relaxing to watch. Love and light to you all.

[@doodlebugscritters2715]

Good thought, would love to know if that would work!

[@Honey-_bee]

I was gonna ask the same except dehydrate!

[@darlenedaniel3049]

I avoid vinegar in freeze dryer but dehydration sounds interesting

[@charleswise5570]

I was literally going to ask this very question! Great minds think alike!

[@rachelhall4808]

@@charleswise5570 I did that last year and absolutely great spice. It is no joke! A little goes a long way! I used the whole peppers dried out. But you could absolutely use the insides but if your going to dehydrate in a dehydrator put it outside or your whole house will “pepper sprayed”. The air becomes spicy!

[@1976DannyG]

Many years ago as a teenager I worked at a restaurant . My job was to make nachos along with washing pots. Heed her warning and wear gloves! Needless to say I was handling a lot of canned jalapeños without gloves. Then had to go to restroom. Yeah you guessed it and the rest is history. Lol. You guys are the best. Keep up the good work.

[@TheWonderwy]

Wow! Easy peasy! Thanks for sharing this. And the colors are beautiful.

[@vickiegray690]

You are a real joy to watch. God bless you.

[@marseeya66]

Thanks for the inspiration! Just canned up 15 lbs of serranos and canned 11 pints of Serrano/Habanero Hot Sauce using your recipe as the foundation! My hubby is so very happy!

[@ArizonaHighDesertHomestead]

Awesome stuff Sarah!! My pepper production was off the hook this year.. tons and tons. Hope you all have a great day and God bless

[@deecooper1567]

Great vid Sarah!! Writing down as you talk 🤪🤪. Planting next year 👍👍

[@JohannaRose85]

The colours are beautiful!

[@ravenmoon1165]

Thank you! I can't wait for a taste test. I'd love to see a comparison with name brand sauce!

[@lararabb8888]

We would toss in a few of the red ones with the yellow ones to add a splash of color in the jar. Just to make it pretty.

[@roothogordie2391]

You are amazing. I been watching for some years now and I want you to know that you have my respect and admiration. How do you and Kevin have so much energy

[@chamelaroo4683]

I love watching your cooking videos. Sarah, you are so engaging! I for real right now am like "yeah! I am going to make some tobasco sauce!!" Even though I know I will do no such thing lol!

[@revmcl1]

You make everything you put up look so easy!

[@kcs.farm09]

Good Morning. Getting around late to watch this.... will definitely be trying these. Thanks for the video! God bless you!

[@dennismoore8351]

I make the pepper sauce every year. I do add a little salt in mine. I refill mine with vinegar and a touch of salt several times. I stop if the peppers start looking limp and faded. It's so much better than what you can buy at the store.

[@carmendoyle9786]

We make hot paper sauce every three years in big five gal pails we take all seeds out than cut them let them sit two weeks and can them ! Mix it ever day it funny does boils we use hot big red peppers ! Thank u so so much u bring back to our child hood making hot sauce !

[@saia2205ify]

Also I dehydrate the crushed pulp & bullet it add some salt and sprinkle on whatever! Yumm

[@00coyote80]

Another plant to add to my garden...

[@Diana-ze8wu]

First year growing Tabasco peppers. They are so beautiful! But alas, probably won’t grow them next year. We’ll be stocked up. I’ve made the table vinegar and am drying a variety to grind into spice. I went a little pepper crazy this year 😂 My favorite? Tobago peppers from Baker Creek. Such a great and unique (mild) flavor 🌶😊

[@ericlarson9386]

Have you tried a fermented mash? Weigh out the peppers, grind them and add 3-6% of the weight in salt. Put in a vacuum sealed bag. Allow to ferment. Leave extra bag so you can cut it open, burp the bag and reseal. Let it go as long as the brine method?

[@shegrowshegrowswegrow8970]

This video is just what I needed. I have cayenne, Tabasco, and Thai chili peppers that need to be preserved

[@shirleymurphy1958]

Thank you so much .This is the first years of hot peppers and have never made pepper sauce. So will use your method.

[@lenasledge2645]

I just made some Peach Carolina Reaper hot sauce, some Green Ghost hot sauce made with Pears and mango habanero hot sauce. All grown from garden. I’m waiting on my Tabasco peppers to turn red so I can make some Tabasco sauce. Thanks for the video.

[@k.p.1139]

Whoohoo..Excited for this video! Thanks, Sarah 😊🥰🥰

[@Dreamydazefarm]

Great video!! I’m going to try all this next year for my salsa

[@melissarose6447]

I've had a great tabasco pepper season!! Made tabasco sauce, dehydrated peppers to make hot pepper flakes, fermented peppers and sun-dried tabasco peppers to sauté with honey and meats , the list is endless!

[@WorldvsTruth]

Nice. Thank you. God bless you and yours. 🙏🏽

[@suedalimonte7863]

Good morning. I had no idea it was so easy to make. Thank you for sharing. I hope your family time was perfect.

[@kitzimmerman9843]

My Mom had the same set of copper bottom pans you are using. She Loved those pans.

[@LiveAboard]

I love putting pepper & vinegar on my greens. Soooo Good!

[@bethanyfields4706]

Hi, SWEET, SMART, HELPFUL, and FUNNY people!♥️♥️♥️

[@jimsaville4993]

You make it interesting an your a good clear speaker.....

[@raymondbuckrucker1693]

I dehydrate the pulp then blend it with the pink salt . Makes a tasty seasoning salt. About 7 to 1 salt to pulp mix.

[@christineroppel3123]

I dont have a scale. Can you tell me about how many cups of peppers you used?

[@kaybusby7507]

What a great video never knew it was so easy to make the two items I pay a lot for. Will look for the seeds so I can make this. Thank you for sharing.

[@karenburrell5188]

Thank you so much. I alway enjoy learning from y’all.

[@garypage9515]

This is my third year making fermented hot sauce. I love it. In the past, I have given much of it away, and the recipients usually beg for more. So this year I have 2 half gallons fermenting! I have no access to tabasco peppers, so I have used combinations of red jalapenos, fresnos, cayennes, and other red, hot peppers. I usually ferment for a month to two. The excess fermentation liquid not needed to blend the peppers, makes a great sauce in it's own right with a little vinegar added. Yumm!

[@w4ame]

Me too Gary. Chilichumps videos has got me into the fermented hot sauce. I’ve got a gallon jar of jalapeños and a gallon of everything else (up to ghost pepper heat). My friends like it a lot, and I’ve sold some of it too.

[@sallybedwell1354]

Sarah, thank you so much. This video is awesome and I will be saving it to replay while processing all those little peppers. Thanks!

[@rbailey7880]

So enjoyed this video! Just your smile shows you were regenerated by a family filled weekend :) We hope college is treating your daughter well ❤ I have always wanted to make homemade pepper sauce and I believe we will be giving it a go!

[@w4ame]

Go for it!

[@RedStorm.]

You can make a funnel from a paper plate..cut out a cone shape..ect.

[@lisaadams1642]

Good morning from Texas.

[@carolinafindstreasures1505]

This was our first year growing them and WOW! So. Many. Peppers! I call them my little Christmas trees. They're beautiful and sooo hot! I'm drying a batch right now for flakes