Loaded Mexican Totchos - Tater Tots

[@backwoodscountryboy1600]

That looks pretty incredible I'm going to have to try that recipe

[@PAPATexas]

I love tatter tots! And love when a restaurant has them on their menu. That turned out awesome looking Jeff, I will have to give this a try!

[@Armadillopepper]

Thsnks Papa. Just some down home comfort food.

[@davismoore3363]

That looks fire Jeff. Definitely have to try that. Awesome video like always!! Keep it up

[@Armadillopepper]

Thanks Davis!

[@Jeff_Delta]

Jeff, Nice shirt!!! What is the BBN on the hat? Great looking food, another great job!

[@Armadillopepper]

Thanks Jeff. Big Blue Nation...Kentucky Wildcats!

[@jasonstelmach5239]

@@Armadillopepper Go Big Blue

[@angieroberts1]

Oh em geeeeee!!!! Nachos are my weakness! And this looks delicioso!!!

[@Armadillopepper]

Thanks so much @Angela Roberts!

[@rootboycooks]

I love me some totchos! Rootboy Approved! 🍺🍺🍺🍺🍺

[@Armadillopepper]

Rock on Sal!

[@SleeperBBQ]

nice job sir looked great

[@peteratkin6151]

Looks like another winner Jeff! Definitely will be on the menu here soon. BTW, it was about 100 here yesterday, today's supposed to be worse. Igloos are melting.

[@Armadillopepper]

Wow! It's a hot one here today also.

[@zeballgood571]

Looks delicious my friend.

[@weege001]

this looks great! i got my smoker ready today. got 10 overnight marinated chicken thighs, will put on smoker in two hours. its only 750am here in san francisco. dont want to annoy my neighbors just yet. haha

[@Armadillopepper]

Hey Luigi Sounds like you've got an awesome day ahead of you!

[@mikecha1957]

Heck yeah Jeff I need Totchos in my life for sure. 😎

[@Armadillopepper]

I think something is wrong with me Mike. I already made a second batch.

[@peteratkin6151]

4 for 4 Jeff. Did this on the weekend. Ground beef instead of the pork and wee bit heavier on the veg side. Blew through, " I'll eat it if it makes you happy" (that's about 12 out of 10) to " this is disgusting!" ( that's gotta be 15 out of 10) . It's an inverse compliment scale. We're weird. 4th recipe of yours that has rocked the house. Keep up the great work!

[@Armadillopepper]

Thanks, I think 🙃🤷‍♂️

[@peteratkin6151]

@@Armadillopepper I did say we are weird.

[@Armadillopepper]

☺️😁

[@grandmaeeskitchenandadventures]

Looks Amazing !

[@Armadillopepper]

Thanks!

[@BBQPITDOG]

That's a mess of deliciousness on those tater tots right there Jeff! It does look....and sound incredible! Rockin Recipe Bud! Y'all have a great Sunday!

[@Armadillopepper]

Same to you Rob. Just started raining here. I'm making me some more tots 😀.

[@BBQPITDOG]

@@Armadillopepper I see the black clouds but just sprinkles so far! Enjoy your tots!

[@sleaverbar3717]

I will be making these but I will be using ground beef instead don’t care for chorizo. Never thought about that but it’s simple and delicious.

[@michaelmuirheid4444]

That shall be my Saturday cook.

[@Armadillopepper]

I really liked these! Let me know what you think.

[@elzipperooo]

I'd write those withered scallions off as a business expense. 😆

[@Armadillopepper]

I hear ya 🙂

[@maddawgnoll]

This might just make tater tots edible haha.

[@jeffwanko380]

Please learn how to use that beautiful knife