Burger Onion Rings (with cheese) | On the Badger Barrel

[@r1verman]

My mouth is watering and my stomach is growling! Why do I watch this stuff when I'm hungry? These look amazing!😋🤤

[@Armadillopepper]

Thanks Jeffrey!

[@gv4189]

I am SO going to try these as soon as it warms up!! Thanks for the video, they looked SO GOOD!!

[@Armadillopepper]

Thanks G V!

[@nickmaguire333]

Those look so delicious! I'm definitely gonna be giving these a try soon!!!!!

[@Armadillopepper]

Thanks Nick!

[@markvetter4711]

Tried this not long after it was posted, I added a diced Serrano pepper to the burger filling for some kick. Love the technique. Today I went off the rails, and used ground pork, added lemon grass, galongle, tamarind paste, soy sauce and fish sauce. Made a soy sauce, fish sauce and tamarind glaze, and a fish sauce Thai basil, and bird pepper dipping sauce. Tossed a soaked mix of cinnamon sticks, cloves, allspice, black cardamom, and star anise in a foil bag with a few holes in the coals. Thanks for the inspiration. Just subscribed.

[@Armadillopepper]

How did your pork recipe turn out? Sounds interesring.

[@sharonchristie7579]

🙏🏽💝💜💖🇨🇺🇯🇲🇺🇲 GREETNS WORLD, u didn't want 2 invite me!

[@Armadillopepper]

Thanks for watching and commenting Sharon!

[@markvetter4711]

@@Armadillopepper just noticed your question, it was very good. Served it over sticky rice.

[@Armadillopepper]

Excellent!

[@victoriapushruk9405]

That looks so delicious 😋 I'm going to try this. Thank you 😊

[@Armadillopepper]

Thanks!

[@BobChancer]

Best donuts EVER!!!

[@Armadillopepper]

Thanks

[@6stringgunner511]

I'm definitely going to try THIS recipe!!!! Looks delicious!!!!

[@Armadillopepper]

Thanks! Hope it turns out good for you.

[@6stringgunner511]

@@Armadillopepper I made them as a side dish for Thanksgiving Day Dinner!!! I bought 10 lbs of jumbo Sweet Vaidella onions. I sliced the onions about 2" thick. The small pieces, I put in a food processor and pulverized them & Mixed into the hamburger. I toasted hamburger buns for sandwiches. They were a HUGE hit!!! THAT recipe went in the holiday recipe tin for prostarity!!! Thank You, again for the awesome recipe!!!! It really made a difference in OUR Thanksgiving, for the BETTER!!!! Hope your Thanksgiving Day went well, TOO!!! I've been requested to make MORE for Christmas!!! Next time, a double batch!!! So, Merry Christmas, Friend!!! Be Safe Out There!!! God Bless You and Yours!!!!

[@Armadillopepper]

Really glad they worked out for ya, and appreciate the feedback. Merry Christmas!

[@tammytinhorn-fz6jj]

Never saw that before..looks yummy!

[@Armadillopepper]

Thanks Tammy!

[@mastermed7724]

Massive COOL 👍 Happy Good Years Ahead ❤

[@Armadillopepper]

Thanks!

[@StacyMcAfee-so9ip]

Oh. My. Goodness. This looks absolutely AMAZING. Thank you for sharing this idea! :) Lord bless you & yours.

[@Armadillopepper]

Thanks Stacy, and God Bless you!

[@CabanonGuitarHero]

bloody hell, I just ate a full plate of fish & chip and after watching this, I'm still hungry like I never ate. this looks delicious !

[@Armadillopepper]

Thanks!

[@gozardsmooth]

That could be an eating disorder I would speak to my physician. But It is brave of you to eat the fish and chips in today's woke climate with all the accusations against Fish n' Chips being the food of critical racists and sometimes even all out fascists. I applaud you for holding your ground.

[@counterfeit4450]

@@gozardsmoothdude…. Huh?

[@Lou-bg1xc]

Man that looks awesome. These are a winner. A restaurant should pick these up and serve them.

[@Armadillopepper]

Thanks!

[@mensa517]

I was thinking the same thing however it's too time consuming for a restaurant

[@bobbyj3701]

GENIUS... WOW! Now all I need is a smoker grill. TFS 😋

[@Armadillopepper]

Thanks Bobby!

[@cathyjohnston8802]

Fantastic, also loved your onion bowls/bombs.

[@Armadillopepper]

Thank you, Cathy. We really appreciate your feedback.

[@Fussyfarro7]

Very creative to say the least... I love it

[@Armadillopepper]

Thanks Farro!

[@patrickwalker3568]

Looks delicious!!! Love the T-shirt!!!!

[@Armadillopepper]

Thanks!

[@jennynations7676]

Oh my goodness! Those look so good! A must try

[@Armadillopepper]

Thanks Jenny!

[@jasonstevenson8569]

I love this idea gonna give it a try this weekend

[@Armadillopepper]

Thanks Jason!

[@jasonstevenson8569]

So I tried it last night for dinner, was amazing. So, a little side experiment that we tried was to put a layer of cheese on top of meat inside the onion rim before the bacon . A nice pizza blend . Then a small amount of cheddar over the whole thing just a few minutes before being done and I have to say that I will now be adding this dish to barbecue menu in the summer at our house . Thank you so much for this recipe.

[@Armadillopepper]

Glad it worked for you. Good change up!

[@davidguffman]

Looks great, but are those Vidalia onions??? Have rarely gotten such big rings from white onions.

[@Armadillopepper]

Thanks and yup!

[@RyanLesnerhatesneebsgaming]

That sounds yummy.

[@Armadillopepper]

Thanks!

[@richardturk7162]

My neighbor has made these a few times and they are very good. He used Blues Hog chipotle raspberry BBQ sauce.

[@Armadillopepper]

That's a great BBQ sauce

[@hunterfishman7119]

SHUT THE FRONT DOOR!!! 😯😲🤤 I HAVE ONLY EVER HAD THIS 1 TIME & HAVE CRAVED IT FOR YEARS EVER SINCE!!! THIS WEEKEND IS GOING TO BE AWESOME!!! I JUST SHED A TEAR WHEN I SAW THIS VIDEO POP UP IN MY RECOMENDED VIDS!!!!!!

[@Armadillopepper]

Thanks!

[@toddkerestes594]

Wow this looks delicious!!! I'm going to try ....my only difference is instead of mayo i think im going to try a horseradish sause for dipping....thanks for the video brother....

[@Armadillopepper]

Good idea! Thanks.

[@hescomingsoon1291]

Going on the docket for Easter family dinner as an appetizer. I should probably use mostly inner rings as to not upstage the main course. Looks amazing!

[@Armadillopepper]

Thanks!

[@sabrinaselmer5766]

This looks really delicious im going to try it a new twist . I make Canadian hot dogs with bacon this will make for a great barbaque

[@Armadillopepper]

Sounds great!

[@MrMYDEAN]

Amazing recipe, sweet onion set it off❤❤❤❤Beautiful

[@Armadillopepper]

Thank you!

[@chiwil2430]

I have to try this thank you for the put up

[@Armadillopepper]

Thanks for watching our vid!

[@user-sz9pz2bt4f]

Omg, yummmmmm! Can’t wait to make those.

[@Armadillopepper]

Thanks!

[@ladyketurahinwaiting]

Any suggestions as to temp & time for cooking in air fryer? Or in conventional oven?

[@Armadillopepper]

I don't use an air fryer or oven. Temp for oven 275 to 300, but need a way to make sure the bacon drippings don't get on the heating elements.

[@radicalmoderate2730]

This looks so good, so gonna make this next week for Sunday Dinner on my WSM. One Question for everyone. I made Jalapeno Poppers over the weekend for Family Dinner and they were a hit. I noticed that although the outside of the bacon was nice and crisp and cook the inside was soft and raw. I actually had to unwrap then and using a torch cook that side. Then I re wrap with gloves while the strips were still soft and pliable. Did I overreact? Or how do you get the side of the bacon that faces the pepper or onion to cook like the outside?

[@Armadillopepper]

Thanks! What temp were you cooking at?

[@radicalmoderate2730]

@@Armadillopepper I cooked the poppers at 250 F. I have a BBQ Guru Temp Control so the temp is really stable.

[@Armadillopepper]

@radicalmoderate2730 Not sure what happened. I would have thought at the lower temp you would have been good.

[@radicalmoderate2730]

@@Armadillopepper Maybe it was the time, cooked it for a little over an hour. Next time I make them I'm going to hit them with the blow torch for a bit.

[@rustykey9303]

I have never seen these before and now I'm sure I'm going to be making them a lot.

[@Armadillopepper]

😄

[@elervisadavis5158]

Great idea.

[@Armadillopepper]

Thanks!

[@katherineanderson3961]

So cool, can't wait to try!!! Thx a bunch!

[@Armadillopepper]

Thanks Katherine!

[@onoT-n6c]

My mouth is watering.

[@Armadillopepper]

Thanks Ono!

[@100ccSuperRat]

looks good. like right ingredients

[@Armadillopepper]

Thanks!

[@melissamartin632]

yummmy and btw I love your Tshirt !!!!

[@Armadillopepper]

Thanks Melissa!

[@seanwilks7712]

My wife has been making these for years! One of my go to dinners.

[@Armadillopepper]

Hey Sean, Thanks for watching!

[@WildlifeWarrior-cr1kk]

Tell your wife i said hi she knows why I am

[@seanwilks7712]

@@WildlifeWarrior-cr1kk Lol, my wife doesn’t associate with crackheads.

[@WildlifeWarrior-cr1kk]

@@seanwilks7712 Yes she does

[@seanmichael9625]

Just sounds Amazing!!!

[@Armadillopepper]

Thanks Sean!

[@not.likely]

Totally outstanding and original. Really good video! 👍👍👍

[@annastashya0121]

First one of your videos I saw. Looks amazing. Going to try this at a BBQ I’m having on Sunday. Looking forward to learning new ideas from your other videos💚

[@Armadillopepper]

Thanks for the very kind words. Let us know how it turns out for you.

[@jsmith9970]

Man. That looks so good!!!! I’m hungry for one now!!!

[@Armadillopepper]

Thanks!

[@michaelgarner387]

Looks delicious sir!!

[@Armadillopepper]

Thanks!

[@scottythebody0811]

Great idea. Thanks

[@Armadillopepper]

Thanks Scott!

[@daniwolf7902]

Oh man...this looks incredible. After I try this recipe, I want to add a ring of pineapple before wrapping with bacon! Thank you for sharing.

[@Armadillopepper]

Awesome idea on the pineapple!!

[@mensa517]

Put these on my bucket list 😊

[@Armadillopepper]

👍

[@bug3518]

I made these but serve them on rolls turned out really good!

[@Armadillopepper]

Great idea!

[@CdA_Native]

I'll give this a try, but I'm thinking of seasoning the hamburger meat before wrapping in bacon.... plus a little on the bacon too of course!

[@scottc.dickinson1462]

These are on my list. Great Job!

[@Armadillopepper]

Thanks Scott! Have a great afternoon.

[@gingernaut2550]

Im lookin forward to trying these! maybe this weekend! def seems way better than the typical bacon wrapped O rings.

[@Armadillopepper]

Let me know how you like it.

[@Shaiya99]

first saved in my recipe playlist because onions i looove onions haha then watch it. it looks awesome need it to try later

[@Armadillopepper]

Thanks! Hello to Germany!

[@harmony331000]

Eerrrr mah Geerrd , where have you been all my life, this stuff looks epic🤤🤤😋

[@Armadillopepper]

Thanks!!

[@TrueHelpTV]

This is a beautiful thing, thank you for your service.

[@Armadillopepper]

Thanks for watching!

[@TrailriderLC]

WOW! I can't wait to try this recipe but I don't have a smoker. Can you do this on a BBQ or flattop grill? They look over the top delicious.

[@resmarted]

These look great. I would maybe even try putting them on a burger as a replacement for a normal patty, maybe with a bit more burger in the center.

[@Armadillopepper]

Thanks!

[@paullamb9366]

Great idea. Will try this!

[@Toad1973.]

Looks good. Might be trying this one.

[@Armadillopepper]

Thanks, Toad! Let me know if you try it.

[@karyn6143]

Dang. Looks good!! Gonna try it

[@Armadillopepper]

Thanks Karyn!

[@peterdurand3098]

WOW! I wish I had a smoker like yours to make these.

[@Armadillopepper]

Any smoker will work. Thanks!

[@jamesbarrett3149]

On smoker recipes I just lower the temp on the grill and cook longer. Comes out great every time

[@3centpickle626]

deffinatelly gonna give this a try. looks tasty. just want to add that my dipping sauce is similar to yours except i use celery salt instead of plain salt. adds that lil extra flavor.

[@Armadillopepper]

Good idea with the celery salt!

[@KyleBaugh316]

Looks great! Have you tried freezing the beef/onion prior to wrapping bacon?

[@Armadillopepper]

I have not. That would require too much planning 🤣.

[@MarcoIsing]

where is the recipe for the diping sauce ? i am really interested in that , was lookinig delicious

[@tomkarau]

It looks good!.. I'd probably throw it on a good Brioche bun with ketchup and mustard.. yum! yum!

[@Armadillopepper]

Thsnks!

[@Amy-yp8mr]

Looks good.

[@Armadillopepper]

Thanks Amy!

[@Amy-yp8mr]

@@Armadillopepper your welcome.

[@justsayin1448]

Question. Could you please tell me where I can get that grill you are using? Thanks

[@Armadillopepper]

It is only sold on Amazon

[@justsayin1448]

@@Armadillopepper Thanks. What's it called? I'd like to try your recipe all the way down to the grill, lol.

[@Armadillopepper]

Badger Barrel. It is from the same company that makes the Pit Barrel Cooker.

[@jollyjumps4845]

geez they look good makes me so hungry love it

[@Armadillopepper]

Thank you!

[@ytrbro1041]

that looks really good!

[@hildalopez1252]

OMG, in my tummy!!!

[@Armadillopepper]

Thanks!

[@fredrikgustafsson8]

Look's like a dream come thru 👌

[@Armadillopepper]

Thanks!

[@fufudark125]

Woaaaaaw ! Awsome !

[@Armadillopepper]

Thanks!

[@SouthernCoastalCookingTM]

great recipe I will have to try this!

[@Armadillopepper]

Thanks!

[@Bayan1905]

I want to do these but don't have a smoker, if I had to just do them on a grill how long do you think they would take?

[@Armadillopepper]

Hour ish. Keep one side of grill off and put them on that side.

[@weege001]

wow... love this..

[@Armadillopepper]

Thanks, Luigi. Have an awesome day!

[@aimeetorinese1575]

Can you make these on a grill instead? They look amazing!!

[@Armadillopepper]

Keep one side of the grill with no fire.

[@MrHexlor]

looks soo sick men :) thx for sharing! greetings from germany

[@Armadillopepper]

Much thanks! Hope all is well in Germany.

[@global.mindset]

Dip them in batter and deep fry em to finish the job right! Afterwards you can either call them burger-donuts or burger onion rings, great stuff.

[@Armadillopepper]

Good option!

[@deniseview4253]

Oh my so tasty looking. I’d make a different sauce cuz I don’t like Katsup or hot sauce.

[@Armadillopepper]

Thanks!

[@jeffhennings6579]

I’ll be trying these

[@Armadillopepper]

Let me know how it turns out for you.

[@ATasteofFlavor]

Wow absolutely amazing. I am definitely making these!!

[@Armadillopepper]

Thanks!

[@kevinkev1530]

Looks so good

[@michaelreinhardt5706]

Have made them twice now. Off the hook good. Mzking then tonight and using them on buns.

[@Armadillopepper]

Glad to hear it's working for ya! 🙏

[@CrazyBob1357]

I love the video ❤

[@Armadillopepper]

Thanks!

[@Crodmog83]

Those look good!

[@Armadillopepper]

Thanks!

[@joemcguire3442]

I love it

[@Armadillopepper]

Thanks Joe!

[@iheartscaryclowns]

One.word…..brilliant

[@Armadillopepper]

Thanks!

[@4seasonsbbq]

Very nice cook. I did a video on these a month ago and they were absolutely delicious. 👍👍

[@Armadillopepper]

Thanks. I'll have to check out your video.

[@MileHighGuyBBQ]

Yours Ron were awesome brother 😉I remember your video 🙂

[@RobertJohnson-lb3qz]

Genius ❗️❗️❗️😋

[@Armadillopepper]

Thanks!

[@francisfisherpalmer6202]

Very nice.... Thank you...

[@vickikock3592]

Oooooooo weeeeee… Do you deliver????? I’m so ready for this!! Nummy!!👍👍😃😃😃

[@Armadillopepper]

Thank you so much, Vicki!

[@robertbeining141]

Thank goodness I have smellavision. Oh lordie they smell so good. Definitely making these, maybe this weekend. Thanks!

[@Armadillopepper]

Thanks!

[@avidwriter2882]

Going to make these but I'll have to use my oven or air fryer. Should work if I time and temp it right.

[@troubadourzgk5973]

This is great

[@Armadillopepper]

Thanks!

[@sonicfreak9473]

Ohh bro, sick recipe!!!

[@Armadillopepper]

Much thanks!!

[@XRGisXIN]

At minute 7:40 on this video, as the sunlight fills the new action of revealing Cook art, I will reflect happily.

[@Armadillopepper]

Thanks!

[@laurariosr]

You will be the american La Capital very soon!! Greetings and hugs from México.

[@Armadillopepper]

Thanks Laura! Hello to Mexico.

[@tbzrss]

I love your channel dude but I'm doing a cookoff this weekend and don't have time to experiment. Temp would have been awesome

[@Armadillopepper]

Probably 275 to 300. I don't check. Thanks!

[@mikecha1957]

Looks like you outdid yourself once again Mr. Jeff. I'm liking what I'm seeing here, for sure. Might have to steal this one 😎

[@Armadillopepper]

Thanks Mike! Look forward to your version.

[@MrDanbecker]

Smart .Looks Yummy . 🙂👍🍺.. Cheers ..

[@Armadillopepper]

Thanks Dan!

[@louisevad6091]

It's a little easier for me to season the ground beef first. I use 1.5salt based seasoning mild or spicy. I also leave out the cheese mixed in. I press high temp cheese slices pressed into the ground beef to seal the beef off. Then I wrap in bacon. Then I deep fry until the bacon is crispy. Oh my word they are good. I grind my own sirloin.

[@Armadillopepper]

👍

[@jey_247]

Everybody's so creative! 😂😂😂

[@Armadillopepper]

Thanks!!

[@ensghost7833]

I have an allergy to onions but still watched this cause that burger looks amazing🥰😋

[@Armadillopepper]

Thanks. I didn't know people had allergies to onions, but then again I met a girl a couple of weeks ago who is allergic to pork and has to carry an epipen.

[@ensghost7833]

@@Armadillopepper yes for some odd reason they give me migraines...I still dabble with a bit of onion powder tho! That burger made me want to risk it all😭👍