Loaded Potato

This is quickly becoming my favorite backpacking meal. Here is how I make it.
1) Instant Potatoes 1/2 cup (in quart Freezer Bag)
2) Babybel Cheese x 2
3) Dried Veggies 1/2 cup
4) Old Wisconsin Turkey Bites x 9
5) Water 1.5 cups
6) Dried Onion 1 Tablespoon
A) Added Onion / Sausage / Cheese into Freezer Bag with Potatoes
B) Add Veggies to Water and bring to a Boil
C) Add the Boiled Water/Veggies to the Freezer Bag
D) Mix the contents of the bag thoroughly to rehydrate the potatoes
E) Wait about 1 min and enjoy