Lobster Bisque Better Than ANY Restaurant! | Chef Jean-Pierre

[@sheriharader2566]

If you could only see your viewers smiling and laughing, I believe you would feel what you're doing is priceless! Bisque is one of my favorites! One with lobster and shrimp is heaven!!! Thank you so much once again, our friend ! ❤️ Sheri

[@PinkTulips07777]

I totally agree. I laughed so hard throughout this entire video but it’s because he’s genuine and really enjoying teaching us all. 💖

[@scottdeason2940]

He is endearing for sure. Priceless. Love his sense of humor as well as at least one of the best chefs out there.

[@Sniperboy5551]

I just discovered this guy and he’s absolutely hilarious. I love his facial expressions and chef-isms.

[@kevind6723]

He’s definitely one of the most charismatic chefs on KZbin.

[@lauracloutier73]

Had a great time. Mouth watering the whole show 😂

[@riat8006]

No, this is not just a cooking channel, Chef; it’s a love living life channel. Thank you!

[@richardcorsillo9819]

Amen

[@frankd9134]

I've been watching your videos heavily for the past 2 weeks now. Maybe three weeks? How on earth did KZbin not recommend you to me sooner?? You're are pro in the kitchen as you are on camera. Modest about it too. You have the grace of working the kitchen like a seasoned Italian grandmother while the expertise and energy of a Michelin star earned chef. Bravo! Keep them coming! Ciao-ciao, Francesco.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@R.Akerman-oz1tf]

Where else can U get "Cream & Cream Sherry". Pop music had "Sherry" & "Cream" though.@@ChefJeanPierre

[@harrymarsee2782]

I came to this chef's channel to learn from his experience; but, I stayed ); because, of his delightful personality. I'm certain there are many highly skilled chefs on KZbin; but, there is only one Chef Jean Pierre, he's definitely unique!

[@tommylakindasorta3068]

I love it when you give us expert tips, like cooking the garlic until you smell the aroma and then locking in the flavor by adding the liquid. That is such a good tip I never heard before that applies to lots and lots of dishes. You are number first in my book!

[@richardcorsillo9819]

That was game changing info the Chef gave us

[@speedbag67]

I used to saute garlic like it was onyos, until Chef JP enlightened me... it has changed the way I use garlic completely...

[@jecsquish]

yes, this is like best cooking show of all time

[@CP-os1pc]

Been doing this for awhile Sam the cooking guy says the same He and Jean Pierre are two of my favorites

[@FeelingPeculiar]

Time stamp please?

[@lisawong6573]

"For those who don't drink wine, it's delicious." I couldn't agree more. The more nutty you are, the more we enjoyed watching you, Chef. It's never a dull moment with you. This soup is going to be served on my Easter dinner table. Thank you for sharing your wonderful recipe. ❤

[@Hasio-Maszkietnik]

At least Italians, French, Spanish and other southern Europeans have a pretty good drinking culture, unlike us Poles, getting hammered with vodka, cheap beer (and sometimes whisky) every Saturday-Sunday

[@robertakerman3570]

@@Hasio-Maszkietnik Never had cognac/it looked like the perfect amount.

[@jacobott3382]

love this dudes videos.

[@robertakerman3570]

@@jacobott3382 Yep! Let Us remember the apostrophe though.

[@infomercialwars]

There was a joke he did in another vid where he said when using wine "if you don't drink that's ok.. but maybe you should" or something like that it made me laugh my ass off

[@fatemaalbalooshi1980]

There we go with seventeen… God bless you my favorite man in the world … yes because you single-handedly changed my kitchen experience to a joyful one, truthfully, I hated cooking for years. I actually didn’t know how to cook, but now I enjoy it so much , thank you 🙏🏻

[@jerrysanders5444]

Thank you so much for the laughs and culinary expertise. My wife and and I are always using “hello friends” “it’s amazing!” And her favorite “onyo” you’ve made cooking fun for us.

[@Cassxowary]

You have a heart and brain for a reason. Use them. And get psych help NOW if you find it fun to cause these horrors to harmless innocent fellow animals and the planet and all on her.

[@breadmoth6443]

@@Cassxowary hey vegan, shut up

[@kevinmason9579]

@@Cassxowary FO

[@XtremeChiliPepper]

@@Cassxowary

[@XtremeChiliPepper]

In response to: @laronmaron98 replied: "Chef Jean-Pierre is probably too kind to respond to your comment in the manner it deserves, but I am not. This is a cooking channel. We see recipes of all kinds. I wouldn’t go on a vegan …” (cutoff from view, now deleted comment) but, go on a vegan channel “disparaging” their blah, blah, blah … Neither would I, what's your point? The title is "Lobster Bisque". If you don't like it, don't watch, then go back to your vegan channels and don't disparage the rest of the normal omnivorous human beings enjoying the channel.

[@teresaachahine7284]

Chef Pierre, Your personality and the way you teach are the absolute best of any Chef I've listened to. I watch your show as much as I possibly can. You are not a boring same ole same ole cooking basically I honestly Thank You for every single thing you do in your kitchen from how to cut vegetables the right way to what tools every kitchen should have. You add a lot of humor in your shows. I've been cooking since I was thirteen. I have a big family of seven all adult children and their own families. We are now sixteen family members which include my seven adult children, my in-love ( inlaw) adult children and our six grandchildren. I've been a stay at home wife, mother,and grandmother. I'm sixty five years old my husband of 45 years and he is seventy years old. My husband is Lebanese and I usually cook Mediterranean ( Lenanes ) food. Food has brought my family together for years at our table each Sunday and most holidays. Chef I am sharing the recipes I watch on your show with my big family and my daughters try to watch all your shows or make sure they record them. So, from our home to yours WE ALL THANK YOU VERY VERY MUCH! Respectfully Yours Teresa Chahine and Family

[@ChefJeanPierre]

🙏🙏🙏😊

[@kathyfann]

We love your wonderful tips and tricks and the fun we all have here is the best!!!

[@starcic29]

Thank you Jean for letting me learn so much about cooking. It helps my confidence as a cook. God bless.

[@helgashubat8238]

The Chef is a treasure. He cracks me up none stop ,while, I am learning so much. Thank you, Chef!

[@ElleP777]

You hit another one out of the park, Chef, thank you! My husband now informs me, "we have a butter emergency".

[@richardcorsillo9819]

Does he have a butter bowl, yet?

[@ElleP777]

@@richardcorsillo9819 I tried that....too messy all the time. He eats butter for sport on anything, even a spoon....lol.

[@lisabishop6266]

I have those when I leave butter out uncovered and my dang kitten eats it!!! But I like having my emotional support butter on the table 😆😆

[@adamg2101969]

I"M as a big fan of a lot of cooking videos but this fellow is by far one of my favorites just because his enthusiasm is so awesome. he literally makes me want to run into the kitchen even if I don't have the ingredients, he makes the world in general a better place just by his approach.😃😃😃😃😃😃😃.😃😃😃😃😃😃😃😃😃

[@jmoodaachefjoe6368]

You can see the classical preparation in the Bisque with the addition of fennel and saffron! All you needed to do now was add a little Pernod. Your versions are always great JP. It may not be noticeable to everyone, but I can see that you still have pieces of classical preparation in your recipes! Well done!

[@Tomatohater64]

A nice, long video describing an amazingly delicious bisque. I'm ALL FOR longer videos.

[@nephretite6301]

Laughter always makes the day better and Chef-Jean Pierre knows how to make my day with his whimsical mannerism. Another fantastic recipe. Anything that incorporates seafood and tons of "butter".. I am all for it. Thank you

[@sandramaye7114]

Oh my. The Cream Sherry and Cognac. Delicious 😋

[@Xebtria]

"dont leave it standing by itself" ... he said after he left it standing by itself for like 30 seconds that's why we love you JP :)

[@roberts.4582]

Great dish! Thank you, Chef!

[@dougooley5915]

Always entertaining! This episode is over the top hillarious. Beautiful food, oh man! Best.

[@w6wdh]

When Chef JP poured in the sherry and cognac, then grabbed the bottles again and - with a sly look - dumped all the rest in, I laughed out loud.

[@LewisTheFly888]

Infectious enthusiasm. Impossible not to love. Thank you

[@ChefJeanPierre]

🙏🙏🙏😊

[@stevebojo4378]

This was one of my requests. Thank you for making it, Chef.

[@ChefJeanPierre]

My pleasure, it was delicious 😋

[@jasongrinnell1986]

I’ve tried several recipes and failed. I learn so much from your channel.

[@karinknight1970]

I think leek is the most important but most underrated addition to any variation of soup…love how you always use it.

[@DiscoMood]

Perfection as usual Chef P. Long time, short time. It doesn't matter because what you provide in technique and presentation is astonishing. Your food is amazing, and your delivery is impeccable. Never worry about the time you take. We will all be here until the very end. No matter how much time it takes. You make my day for sure. Thank you for class.

[@kcenzer4128]

Chef Jean-Pierre... YOU ARE AMAZING! And the ONLY Chef I am genuinely interested in watching. I am a GOOD Cook ( Last name...Cook! ) But to have your expertise in your GENIUS of Cooking and Organizing with Kitchen Appliances (CANNOT be Duplicated!). Thank You! And, How you came about creating this Channel is a GIFT to ALL of us. Too Wonderful and Too FUN!! You make me LAUGH.... even though I am following you closely to Cook Correctly....and I have family and friends who have LOVED EVERY RECIPE I have been able to provide because of YOU. Thank YOU for your incredible EXPERTISE!

[@ChefJeanPierre]

🙏🙏🙏😊❤️

[@karlpron]

Butter wasn't only for emotional support, as I suspected. Thank you Chef. And thank you Jack - your editing as always top notch.

[@TACOPOTENTE]

I will make this YES

[@NamedMyTaco]

I just love how he explains things and enjoys cooking. Chef JP is such a blessing.

[@ChefJeanPierre]

🙏🙏🙏

[@NamedMyTaco]

@@ChefJeanPierre Also much love to the editor and crew!

[@saltyhuckleberry]

I absolutely love this guy best cooking show ive ever seen on youtube

[@GodLovesYou5635]

been watching chef jp since beginning he is such a great teacher and is the crem de la crema

[@rociorickles6943]

So many cooks and chefs i watch but Jean Pierre, the best!!! Love your shows and your personality kills it!!!

[@elizabethwesterschulte9924]

Jack & Chef have great chemistry. Your side comments are hilarious. and I am so excited to try this recipe.

[@TartanJack]

That actually made my mouth water just thinking how good that must taste. Bravo Chef!

[@mannymanuel79]

Ok… what we are learning as far as the ART of cooking is by FAR, bar none! Amazing! We all agree. Entertaining?? Bar none! Is this being brought to us by JP? ABSOLUTELY! But let’s not forget Jack! It’s the interaction between the two and the post editing that OMG!!! This WHOLE team has NAILED this cooking channel. I can’t believe it’s been in existence for a couple of years and it’s just now popping up on my feed. But thank God it did!!

[@ChefJeanPierre]

Thank you 🙏

[@KorriTimigan]

I don't even eat seafood but this has to be my favourite episode so far, Chef Jean-Pierre at his most Chef Jean-Pierre 😂😂

[@rollandnewcomb5524]

Same here, I don't eat seafood either. But a GREAT video.

[@Tripp393]

How y’all don’t eat seafood??

[@ltarbet56]

Hello Chef. I watch your videos every day when I come home from work. I watched the lobster bisque show and loved it. You are the best!!

[@ChefJeanPierre]

Thank you Lee 🙏🙏🙏

[@kd6281]

Just found your channel & subscribed. I was searching for an authentic Lobster Bisque recipe & I just FOUND IT ! Look's absolutely FABULOUS & I can't wait to make THIS 😋 Thank you so much Chef !

[@joseesparza4133]

Finally I get a minute to watch this one. So making this in a few. Thanks CP

[@valenciahughes809]

You gotta Love you Chef! You're not only a great Chef, You're soooo entertaining! Great video and recipe! I Love it!😂❤

[@Mimizee77]

Mama Mia! I just got 4 lobsters and a great price but now I’m definitely adding shrimp. Thanks, we love your energy.

[@technojunkindatrunk]

You are a nut (you just said it) and we love you SO much Chef! I never miss a video of yours. Incredibly entertaining but oh so educational for all of us watching! 😋😋

[@ChefJeanPierre]

Thank you 🙏

[@lanamulyar6021]

I have to say, I thank the Lord everyday that He brought your channel to me!! I can't stop watching and printing all your recipes😂 I've made 3 of them so far and WOW WOW WOW!! I've decided to make your stuffing and stuffed turkey breast as a surprise for our family Thanksgiving shenanigans this year!! Keep being awesome Chef, LOVE IT!!!

[@rmp5s]

"For those of you that don't drink wine...**glaring**...its delicious." Hahaha

[@karenbrown2021]

Right? 😂😂😂😂

[@Sayvion44]

I tried wine but what are you talking about give me the recipe

[@rmp5s]

@@Sayvion44 Recipe? For what?

[@ChickenFriedSteakIsLife]

Hard to cook as an alcoholic :( but I trust my partners to help.

[@cecillemagpayo7250]

Ygĝĝÿ😢​@@karenbrown2021

[@MA-sk4fg]

I like chef Jean-Pierre because he mixes professionalism, good humour and his personality with his ingredients!!!

[@joycedix7560]

Love your personality! And cooking! I smile and LoL all the way through! Absolutely can relate to you. Thank you!

[@irinak8056]

Your energy is amazing wonderful chef!

[@MrSoccertronics]

One of my all time favourite recipes. Brilliantly explained and demonstrated as always by Master Chef JP. Merci. Us Aussies use crayfish for this recipe and the results are outstanding.

[@otterspotter]

A possible alternative between making a stock with shells & stock or just chicken stock, I did this for my dinner the other night: fortify some chicken stock with dried kelp and dried shrimp. It's got a more dense "umami" flavor than the lighter taste of using lobster/shrimp shells, but it has that "oceanic" quality to it. More of an east Asian technique, but might be worth a shot for some people as those items can just be stored in a pantry.

[@Paul-ic2ki]

Hi Chef, another great video! Have you considered doing a tutorial on cooking with wines? What types of red/white/fortified wines to use and in what types of sauces or dishes and why? That would be fantastic.

[@Dzidekification]

Yes Chef Jean-Pierre, this soup should be placed in the Kitchen Hall of Fame. Enough said. Thank You for giving to the world your version of The Lobster-Shrimp Bisque. It's as usual flavored with Chef JP personality.

[@1003196110031961]

Dear Chef, you lovely man. I wish you could be cloned so we can watch you 24/7. The knowledge you share to make us all better cooks is only the beginning. The enthusiasm you display is truly AMAZING and is addictive. The sheer entertainment value is priceless, the amount of joy you bring us is indescribable. From the bottom of my heart thank you. God bless.

[@ChefJeanPierre]

Thank you so much for the kind words! It is people like you that keeps us motivated to produce great content Godspeed 🙏

[@htuckey]

I've never tried a bisque, but this looks awesome! There are just not enough hours in the day, nor days in the week, to catch up with all the goodies I want to try from this channel! Between you and Rik from Backyard Chef, I need to live another ten years! 🙂

[@mohamed4743]

I loved this, I'm not sure whether this is a cooking or comedy channel. I definitely want to to try this 😂😂

[@antonnellaevenou9617]

It’s the tic tac toc for me 😂. Thank you for teaching me how to make this.❤

[@jnorth3341]

Never had a Lobster Bisque... not sure if I've ever had a bisque, but I made and canned some fish / shrimp stock a while back and haven't known what to do with it so making this sounds like a good idea, I've made a LOT of your recipes and they have all been awesome.

[@Denise-jb1oq]

Hi Chef, I am from New Orleans and we love to cook and eat down here. So I followed your recipe to the T. It was so AWESOME! Thank you for teaching me your techniques. My Husband said it was AMAZING! I said that's what Chef Jean said. LOL🙏 thank you so much!

[@ChefJeanPierre]

👏👏👏👍❤️

[@kaosthecosmicreviewer1055]

I did something similar to this recently now that I am in training to become a cook, we did prawn bisque and let me tell you it was quite exquisite.

[@bobbyho4586]

HI CHEF JEAN THIS SOUP LOOKS VERY TASTY DELICIOUS YUM YUMMY. MY MOUTH WAS WATETING WHILE LOOKING AT YOU COOKING.LOVEIT BRAVO.CHEF JEAN.

[@henrykahr]

Hahaha! Chef Jean-Pierre Jack is drooling as all of us watching your amazing presentation are! You are the best!!

[@CollegeRecruitsNW]

I would love to spend a day in the kitchen with chef Jean-Pierre, classic technique, and I can taste in my mind how delicious his creations are.

[@dougbackman7788]

OMG I have been waiting for Chef to make a lobster bisque recipe for over a year!!! Heading to the store now.

[@mimoochodom2684]

A dish from heaven.

[@catebannan7343]

Stunning and gluten free too, what more can you ask 😍⭐️! Thank you Chef!

[@rleenichols5088]

Chef Jean-Pierre, I recently found you on You-Tube (just over the past couple of weeks), and have studied several of your recipes. Thank you so much for sharing your expertise and this recipe for Lobster Bisque. Your entertaining style put me at ease enough to give making this a try. It has always been my favorite seafood dish. I made it and it was truly wonderful. You are so wonderful to share your recipes. Thanks again!

[@ChefJeanPierre]

🙏🙏🙏👍

[@MrMatthewcropley]

It amazes me how fun you make cooking, I laugh and smile during every episode. You chef would be a riot to work with and be around. Also, that bisque looks AMAZING! Love your videos and cannot wait to see the next one. Have a wonderful day.

[@Gandalf_Lundgren]

I love how you can pause Chef Jean-Pierre's videos at any point, and have a perfect thumbnail!!

[@jorgemorais9895]

Hi Chef Jean-Pierre, I would love to see your recipe for beef or chicken consomme soup. 👍

[@lucagiordano6406]

I literally watch the whole video just to pretend I’m spending time visiting my friend Jean-Pierre. Such a funny, genuine kind person and the camera work and editing makes these videos all that much better.

[@richardcalix3]

Thank you Chef!!! Did the stock yesterday and made the final product today. Best bisque ever. Didn't leave out anything. Yum!!!

[@elsakopp7457]

I’ve looked for a bisque recipe for years! Now I have one, with all the lovely extras, white wine, sherry and cognac just like my father liked it. Only have to find raw lobster and prawns to help with the bisque. Thank you, thank you, thank you!❤

[@DonPandemoniac]

I've made something like this and it was good, but now I see it could be way better. Always a pleasure learning from you Chef!

[@griviljava]

Now THAT'S and immersion blender! LOL Great video Jean Pierre!

[@RandiG63]

Love lobster bisque ❤ You make everything look easy to do ! And that one can still make this without all the very expensive ingredients and it will still be delicious 🙏🏻

[@Ethernet480]

If it’s a higher end restaurant and they have Lobster Bisque on the menu…it’s a go to for me. I will have to try this now!

[@lisalisaandthecoolgem929]

I love when recipes are easier to make than they taste!!! This is a keeper, my son will love this!! Thanks, Cheffie! 🥰🤗🥰

[@coolduck8177]

I watch your videos not only for the food but for your personality also.

[@greghemlock6679]

I always ask people that say they can cook what the difference between baking soda and baking powder is, if they can’t tell me, that tells me a lot about their cooking ability😮 cooking is chemistry time temperature, and ingredients. As a retired chemist, I am now getting into cooking and I’m amazed that how similar things are..

[@mgeez24]

I am new to your channel. I was looking for a specific meal to cook and literally stumbled in to finding your videos. Not only did I make that recipe, I have now made several of your dishes. I even watch the videos on things I am not going to make. Thank you for what you do and getting someone who never really cared about cooking to find the joy in it! Bon Appetit!!

[@frankcastle9561]

I didn't know you could use an outboard motor as an emulsion blender! Absolutely fantastic episode, Chef. Where's that bottle of cognac! 😂

[@Andie1951]

😂🤣😂🤣😂🤣😂. This is hilarious. Laughed til I cried!

[@Simplehappelife]

Jean Pierre, you are funny and so fun!!! Thank you for being such a great teacher. You made me have fun with cooking with no stress!

[@cathyst.pierre7354]

No that’s what I call an immersion blender 😂😂. Had no idea how many strips this bisque had. Looks awesome 👏

[@luisitoreyes3842]

I smiled and chuckled so much. Love this. Definitely subscribed. Good job brother.

[@michaelkricko1272]

Simply delicious and elegant . I love how you present your videos from start to finish. So educational and so entertaining!!! Keep it up and don’t change a thing!!

[@pawacoteng]

Algorithm sent me here for the first time. This is truly a gem! I just love how chef carefully doles out the ingredients, then like all of us home cooks just tosses the rest of the ingredient inside. Even better was deciding how much cognac to put in. Hahaha.

[@CraigMcCo]

Been waiting for this episode for a long time... Such a great viewing and teaching experience, Chef!

[@therealstaticthreat]

Yep that was amazing! Super funny too!

[@pmmurf101]

This recipe is definitely another one to add to my JP collection! It looks less intimidating than I thought! And it would be so great to impress friends with! Will try it sometime before 2023 is over. For sure! So thank you again, Chef Jean Pierre! Keep up the great videos and keep that comedy with them!

[@daphnepearce9411]

I always love how he encourages us and insist that cooking really isn't that difficult.

[@Padme501st]

I had surgery ago and can’t sneeze without hurting due to where the stitches are. Felt a sneeze coming today and tried your no sneezing tongue trick and it worked! Thank you Chef!

[@ronsmith3905]

This looks stunning. It may be a process to make, but it looks so worth it. Thanks Chef JP, I'll have to add this to my list of soups. Cheers!!

[@frankmmiii]

My wife has been doing all the cooking because she works from home now. She actually enjoys it and I have purchased some really good knives and other kitchen utensils for her. But I think the best thing I turned her on to is Chef Jean-Pierre and his Recipe Book. He is AMAZING! We're going to Florida in April to see my son in Pensacola and then off to St Augustine. Hopefully we can make a stop to see Chef Jean-Pierre as we both Love and adore Him. He has made cooking Great Again (and fun).

[@garryhammond3117]

Thanks Chef JP! - Lobster (and Seafood ) bisques are one among my most favorite soups in addition to Tomato and Cream of Mushroom. - Cheers!

[@angrytvrobot6130]

That immersion blender? Fourth mortgage. A heart from the chef! Thank you! I really want that blender. Like, a lot. Editing my comment took away the heart...

[@joehowe1263]

You don’t have to be crazy, but it helps! Another great video! Thanks Chef!

[@sirogkidnappycap]

I really enjoy watching & listening to you perfect your talent.Much love and respect 🙏🏾

[@bryanmaxwell7332]

This man is a gift to humanity and a blast to watch. Bless him as a fellow KZbinr…🇺🇸🇺🇸🇺🇸

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@rollandnewcomb5524]

Tik,tak,tok--LOL. First time I saw that huge immersion blender, I about fell out of my chair laughing! This video made me laugh more than any other of his videos. We LOVE you, Chef!! You are a TREASURE.

[@ChefJeanPierre]

Thank you 🙏

[@jerrycarnley7673]

"Now if you don't drink wine....It's delicious." Thanks for making my day!

[@jean-jacqueskaselorganreco6879]

one of the very best videos of all, certainly going to make it for the first time.Many thanks Chef for all this work and entertainment for us, and for free.Unbelievable!Bon appétit

[@tgrant8479]

This is a true chef my friends. He loves cooking. He has passion for it!

[@barbarafinn9499]

Good morning!! This soup looks absolutely amazing. Can't wait to try. Also thanks for the tip about sneezing 😂