Michelin star PRAWN SOUP at home | Shrimp Bisque Recipe

Today I will teach you how you can make a delicious fine-dining prawn bisque recipe at home. Combination with garnish from leek, garlic aioli, and fresh prawns with lime is just amazing. Have fun guys
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk
👽 Best sharpening steel I ever had: amzn.to/3NvRINZ
🔪 My favorite knife I use: amzn.to/455o0rw
🧱 Best wet stones for beginners: amzn.to/44iGdAs
Music from #Uppbeat (free for Creators!):
uppbeat.io/t/soundroll/coffee...
License code: GESXKMINGMLSDB0W
#prawnsoup #homecooking #finedining

[@jamesshanahan1197]

Fam I won’t lie this is the first video of yours I’ve seen and this is now my new favourite KZbin channel. Awesome content!

[@ChefMajk]

Glad you like it ;)

[@kawaiidog2064]

I'm a culinary student and this recipe is simple but mesmerizing. Thanks for the recipe chef!

[@sum124get2]

Today I made this. It's sooo good! It also resembles what it looks like in your video. It really demistifies fine cooking :-) I'll absolutely try more of your recipes!

[@laijoel5753]

Excellent Soup, Thank you for your sharing Majk!

[@kcothran4787]

I can’t wait to make this for my family for new year’s! Looks delicious

[@Leopard_Lover]

I plan to make this in mid November when I am hosting a dinner party. I’m so excited. Thank you for the recipe ❤

[@user-if6ur8yp6t]

You are the best! Loved your video/recipe/explanation and having it for new-year!! Best wishes to you.

[@CliftonWood]

Thank you for sharing this wonderful recipe, Chef Majik. This is another one I will try making in the future!

[@tp76ben5]

Thanks a lot for the recipe. I learned this one in my culinary school back in the end 90's and have tried to replicate from my memory and there were a few things I forgot to add in the bisque. I will try again soon.

[@juxbertrand]

Exceptionnel ! merci pour cette douceur. Exécutée avec attention, et très clairement expliquée. On te suit Majk, on te suit :)

[@edwinwang5594]

The plating is gorgeous. Gonna steal that plating format the next time I cook something similar.

[@0608jeffrey]

The soup is AMAZING!! And you make it so easy to follow and realise! Thank you so much!!!!!

[@ChefMajk]

You are welcome ;)

[@chuck197]

Great presentation! Love it!! Will try it!

[@munchkin0.o]

Looks delicious thank you so much x

[@jamiebursic]

I am looking forward to trying this!

[@RH-sp9zd]

this looks absolutely mind blowing, the sear on that shrimp... pfoh

[@GilliMarieMoody]

OMGEE. Mouth.Is.WATERING!

[@sagism]

Made this. Came out excellent.

[@GC987]

Great contrast too with that black bowl

[@Saurischian]

Just discovered your channel. I really enjoy your commentary and your voice fits the videos so well. I really look forward to looking through your library of videos

[@mark65717]

Thank you for this great receipt! It was the star at my last dinner with guests. They really loved it. ❤

[@ChefMajk]

Happy to hear it :)

[@tanweiken7911]

how much do you pay for it to be a great receipt?

[@mark65717]

@@tanweiken7911 Not much. I even used simple argentinian prawns from the LIDL freezer (9.99€ in GER). In total for 6 persons you can count approx 15-18€.

[@jorgemorais9895]

I just hit the subscribe button. Once in a while, KZbin recommended a great channel like your Chef Majk. 👍

[@ChefMajk]

Welcome here :)

[@lucianalessemleme2512]

Parece delicioso, meu filho vai adorar quando eu fizer

[@user-uq3iw7uo6b]

I live in a land locked country in Africa and I managed to get hold of some prawns and made the bisque. I had a table of friends and we where all transported some where to different shores in the world, for me it was Bretagne where I ate the best prawn bisque ever. Well, seriously I was in heaven. Great recipe. I served it with my home made ciabatta, toasted and covered with my home made Aioli. Thank you for this great recipe.

[@GT-yw8ue]

I’m fairly critical of new content creators/shows/my mother in law but that was great. You come across really well and there’s no bullshit. Thanks!

[@saharasittie4517]

Look so delicious and tasty, I can't wait to try making it this weekend.

[@ChefMajk]

Good luck, have fun ;)

[@Sagarojha.9824]

Just Amazing chef ❤ Eye appealing 🤤

[@lobitohusky2448]

delicious, my mouth is watering, you are a good cook.

[@npatel7164]

Great video! My cooking is good but my plating is horrible so I really appreciate this simple yet elegant dish. Thank you

[@solikt7169]

It was amazing, thank u!

[@shanmax811]

Thank you for the recipe chef. I was done that.

[@fleetadmiralhazen]

Beautiful plating chef.

[@oasisdo]

Excellent french recipie.

[@JoBishop-pb6qs]

I made this, it’s amazing 🤩I swapped the cayenne pepper for smoked paprika 👌🏻love your channel. I will make all of your dishes 😊

[@IonutTudorica]

This was fantastic. And simple. Congrats

[@avarmauk]

I can’ wait to try this

[@bernardklaus1]

This looks great! I'm definitely going to try it this weekend.

[@ChefMajk]

Have fun

[@aimaeyo228]

This is an art thanks for sharing

[@jollythesp8519]

Thank you Chef !!! ❤

[@elnywidjaja9885]

wow, this dish looks awesome.

[@louisdoss7156]

Wow! This looks like fine-dining cooking. Just Great. Greetings from Kuala Lumpur, Malaysia.

[@Elizahn90]

My husband and I made this the other day and it was so delicious! can't wait to try all the other recipes!

[@ChefMajk]

Well done ;)

[@janewanjiru3727]

Amazing Chef, Salute

[@NUMEN2009]

for soup i Will use bit of cognac too . for aioli like to use shafran on the end to have nice dots or make shafran oil to have nice color. also i like to make aioli from mix between fenykl oil (geern top) And dill oil (stemps) And for garnish i Will use also some shels. thank you for yours videos

[@yoannpicquenot7709]

It looks amazing! Will try this recipe! Also, no need to say garlic aioli. Just Aioli is sufficient 😊

[@andrewsmedley5913]

Beautiful looking dish, and really enjoyed your presentation. I’ve subscribed. 👍👍

[@ChefMajk]

welcome here :)

[@lydacious7338]

I love the food inspector! Oh, and also your cooking of course :)

[@MyNigellus]

Thing of beauty. Making it today, let's see!

[@kingkadokongwira]

Have found what to prepare for my birthday brunch...thanks

[@ChefMajk]

You are welcome

[@shumonrahman]

thanks a lot for sharing this video

[@monirsafieddine8394]

Olá q receita maravilhosa chef obrigado por compartilhar e já estou inscrito sou do Brasil

[@TheWangtube]

I just ate this and it was delicious. I started prepping and cooking at 730 this morning, wanted to be sure to have enough time to reduce the stock. I loved the concentrated taste of the shrimp shells/heads and the leek with peanuts (yeah sorry no pine nuts available) and garlic mayo was surprisingly tasty. I learnt that next time I make this I should go easier on the first oil that seared the shrimp shells/heads and the oil that seared the veggies, because adding the butter and cream afterwards is fatty enough. Still all and all it was a tasty lunch, thank you very much for teaching me. 😊

[@ChefMajk]

Glad to hear that you liked it ;)

[@kadriyekulin7130]

You are so good in expleaining and plating is just like a lovely dream.👏👏

[@gaycha6589]

Superb recipe and presentation

[@chefstravels8429]

Amazing. This soup looks so delicious. And presented and cooked perfectly. Love it.

[@ChefMajk]

Thx ;)

[@kimtatami6559]

❤that looks amazing

[@jimdavidson3345]

Beautiful video and soup! Thank ou

[@ChefMajk]

Thanks ;)

[@turmeric252]

Easy and tasty recipe 😍

[@pahadibhuladev9337]

It's looks delicious chef

[@heavenly638]

I love it chef and your styles and I want you to teach me to be a better chef please! Thanks so much 😊

[@str3098]

Thank you so much for sharing, I love all your videos, very educational ❤

[@ChefMajk]

Glad you like it ;)

[@user-on2sw6qo6e]

Adorei o vídeo 🎉🎉

[@thaisaraujo5802]

Adorei muito bom o vídeo

[@williamchatman2682]

Amazing chef very beautiful dish

[@mdobson2437]

Inspirational stuff - thanks

[@ChefMajk]

you are welcome

[@MSR001UTUBE]

Great as usual.

[@18sybren]

The Maillard on those prawns are mouthwatering

[@thechef1010]

looks really good

[@NaveenKumar-dp3vn]

Perfect recipe

[@alexjohnson3696]

Awesome thank you :-)

[@al1231850g]

Incrível esse vídeo!

[@cristianoattanasi6028]

Amazing, amazing stuff, both tasty and extremely well presented. I want to copy this on my channel.

[@ChefMajk]

Yes, have fun. I guess your channel will be successful if you copy there things from other channels. ;)

[@cristianoattanasi6028]

@@ChefMajk If you don't want me to I won't, I can come up with my own ideas but I think the skill is also in reproducing stuff from other people, right? Cos if, let's just say, if I worked for you, you would want me to cook stuff your way, right? See what I mean?

[@Rowshonaractg]

Mashallah mashallah yummy recipe.❤

[@NATURELOVER14..]

Wow nice n easy chef 👌

[@emadsleem2044]

u are an artist , not only chef 🙂

[@ChefMajk]

glad you like it

[@eduardolammoglia9091]

Adorei o vídeo 😊😊😊

[@herzhaben]

i loved the video!!

[@harkeb]

So beautiful I love it!

[@ChefMajk]

Thanks ;)

[@protopigeon]

looks delicious!

[@ChefMajk]

thx

[@nicolastesl530]

Great job 👏👏👏👏👏👏👏

[@burhanyildirim5082]

Very good you explain so well your channel its the best

[@ChefMajk]

thanks :)

[@noorjahanoomatia8808]

Just superb🎉🎉

[@ErnieStephenson]

i will try this and get back.

[@mint_5681]

been following u since 1k subs, so proud of u. Congrats

[@ChefMajk]

Thx for support

[@wendychao2910]

I like the soup! 👍

[@fleetman2021]

Nice job Chef! Looks great

[@ChefMajk]

Thanks

[@stevenhornostaj5676]

Does it?

[@serdarmehter8663]

Chef you are the best among those are in social media

[@ChefMajk]

thx for support

[@adrianabuc]

Wow good job, thank you.

[@ChefMajk]

You are welcome :)

[@krishanthakumara1531]

Nice job chef...keep up

[@nirbhaysingh6415]

Excellent.

[@josephkaminer2337]

Bravissimo!

[@stacky512a]

fantastico!

[@christophhaupt7827]

Pleaaaaaase more ice cream recipes! Love your content!!!

[@veecouture8202]

This looks amazing

[@ChefMajk]

thx ;)

[@HypAXis]

I need a cook book from Chef Majk in my life

[@ChefMajk]

Maybe in the future I will make some

[@frankherrgott]

Fantastic!!!

[@ChefMajk]

Thx ;)

[@asgharnowrouz3853]

Thank you Chef Majk. This is beautiful and looks delicious.

[@Jupizero]

The shrimp is burnt where beautiful ? Shrimp must never go brown or black ! Deep red only ? And the soup is bad is pure water... we can pure all the veggies and use them

[@asgharnowrouz3853]

It is all about the concept and presentation.

[@Jupizero]

@@asgharnowrouz3853 Well im from Greece and we eat a lot of shrimps It has to be eatable no shrimp is done in 1min like that its raw inside and burn outside and there is no body in the soup just water because he does not blend veggies.

[@Jupizero]

@@asgharnowrouz3853 He does not eat his food at end this says a lot !

[@Jupizero]

For shrimps we fry them on coal for 1-2 min low fire they become red. In a pan onion butter make it a bit yellow small to medium fire , throw shrimps they red not brown . And use the white wine u drink when whine is gone and nothing left its ready (poke shrimp with fork must soft) if not add more wine ! I use "Ouzo" and whine

[@maniatis1976]

great man, thanks,, more fish and seafood soups or dishes ,,,would be highly appreciated.

[@TheLMMish]

dude... I just came across your channel. Amazing

[@ChefMajk]

Glad you like it

[@gerbabuunk8329]

Love it! Looks beautiful!

[@ChefMajk]

thanks