Lobster Thermidor - ep2 - French-ie Cuisine

[@tanyamiller6275]

Nice

[@jayoppie3021]

Super 😘 thanks chef!

[@maeellennacozinha6922]

Receita maravilhoso ❣️

[@adityaraghavan5614]

Great video and very well edited

[@goodlife1555]

I can’t wait to taste it🥗

[@marildadiaz7164]

Excelente!!!

[@Mrs.Kcooks]

Yum a fun start to the mother sauce series! I’ll be teaching stocks and sauces to my grade 12 students this year. I’ll definitely refer them to this video

[@sergebelair8317]

Sweet ,thanks

[@mayannshelinanadal7716]

Love this Lobster thermidor a must try ❤️

[@good_teanice_house6789]

I really annoyed this video. Thanks for posting!

[@smallsmalls3889]

Lobster Thermidor isn't made with a Bechamel sauce.

[@HenryChinaski614]

Thanks for processing them in a humane way.

[@sergebelair8317]

Absolutely, we got to respect our ingredients!

[@SaposJoint]

Nicely done and narrated. Thank you, now I'm hungry. Edit: Personally, I could do without the cutesy "Yummy, gummy, woo-woo" crap, otherwise...

[@dreamerworld1495]

Mister, Your lobsters were alive. Yes, I know but... that killed the mood for me. I know you did not use a humane way to kill them. That is tragic to me. Can't watch ur video. Nothing personal. Great cooking, but next time bring the critters already dead

[@tomcha75]

Having them already killed somehow makes it more humane? You know at stores they often put them in steamers live without the freezing or the instant kill of head first in boiling water.