Any chance you come back to youtube?

The dog has been patient and well-behaved despite the irresistible temptations of his favorite food paraded in front of him during the creation of this great meal. He deserves some of this meal too!

Allo Serge, where are you ? I enjoyed your videos very much. Please do more. It helps a lot.❤

tabarnac! Not de henglish way! OK. good! Me from de Quebec! bes 2 day me ce, from de u tube! me old man, grandmoder make dis! 100% 100 yer hago! FANTASTIK! de budder is de himportant!!!! u iz de real Quebecois!!!! or may-b, de nu-brunswic??🤣😂❤👍👍👍

Bonjour Monsieur Serge❤love your quirkiness ❤great Chef

Beautiful pie ❤

I like you Serge❤great personality 😂❤😅

You are great! Thank you! Regarding the "pomme de terre", Masher est difficile à trouver aux États-Unis. Où l'avez-vous trouvé, Serge ?

You stated the ketchup didn’t have to be cooked, yet you pour it in a pot on stove! What is what?

Love love your recipes! Thank you a million!

Thank you soooooooooo much for the recipe! I’d love to have you in my house! Keep those delicious French recipes coming! Happy new year! Your the best!

This recipe makes an amazing tourtiere . Made it as one of my Christmas dishes along with turkey and the tourtiere got demolished. I give it 2 thumbs up.

Feel the love

I just made 8 mini tourtiere using grassfed ground beef and venison because I cannot eat pork. Both are quite lean, so I cooked in plenty of home rendered chicken fat. OH BOY!!! "Fat is your friend". You bet. My kinda guy!

@sergebelair8317 Have you ever tried tourtiere avec de la mélasse instead of ketchup? Sounds crazy I know, but try it!

Another fabulous video. I am going to try this pizza dough.

Very well done video, recipe, filming…what else…. A pleasant looking and sounding host, no background music……. Except the faux gras. Cruel. And then it just melted out and was wasted. Wow disappointing in so many ways.

My mom said she was going to buy one of this. I’m going to make yours for Christmas dinner here in Brandon mb. Merry Christmas thanks for sharing!

Also, don't you serve tortiere warm?

I really think you are a delight when you cook and your tortiere is so delicious. This is my second year to make it. My queston is: I like to make it ahead of time so I completely bake it , freeze or refrigerate and then reheat in the oven on the day I am serving. Would you suggest refrigerating before baking and then simply baking at suggested temperature and time the day of family dinner OR baking completely and then reheating at a 300 F oven for about an hour? thanks! and Merry Christmas! Joyeux Noel!

I made it twice and it was super tasty especially with ketchup. thank you ❤❤❤

Oh how I 'wish' there were measurements that did not have to be converted!! I watched your video which was excellent and was excited to try this recipe, but I can't do the conversions to cups, tsps, etc. Thanks anyway, I am sure your tourtiere is amazing but I will have to find a recipe that I can follow.

Ketchup a must!! The realist Quebec tortiere recipe! Can't wait to make some

Tes le fun toi 😅😅😅

Your so fun to watch thanks

I’m plant based, BUT, this sure looks good! You’re going to draw an audience, keep up the fun of creative cooking. 🥕🌶️🫛🌽

Where are you? We need more videos! Pray you are safe and happy. Merry Christmas 2023!

Ma grand maman n’ajoutait jamais de pomme de terre. Im not doubting “Tourtiere” recipes w potato but I find it too similar to the “English Meat Pie” or other “Meat Pie” recipe variation. Seams like most colonized country have their own “Meat Pie” variation. (different seasoning, w peas, carrots, potatoes or not).

Wish I had discovered you sooner! Love these! From a fellow Albertan, I wish there were more exuberant souls like you around to meet! ❤❤

You can cook for me anytime 😅YUM 😊

Just seeing this for first time and looks great 👍 and I think I’m going to have to give this a try for sure 👍 & serge…. You …are the greatest!!! I thoroughly enjoy watching you in the kitchen… you make my day…&&&& I must say…. You keep the ….BEST…. Company 😅😂😊 great choice 👍

Amazing . Looks delicious

I live in Saguenay, Quebec and my son-in-law's name is Serge. I have watched many tourtiere videos, but i think you made the best authentic one. I would definitely enjoy eating the dinner you prepared, given the opportunity.

Caaaaalisse!! This totally brings me back to my childhood Christmases growing up in Montreal! Simply awesome! I'm definitely going to try adding the foie gras. Thanks for the vid✌️

SAGE!!!

Can't wait to try this recipe!

Lobster Thermidor isn't made with a Bechamel sauce.

I would have probably seared the foie gras first.

Looks delicious, I can't wait to try it, especially the egg wash trick with the oil! Merci

I just love the herb/spice combination in your tourtière. My mom’s pie was barely spiced. We ate ours with an onion béchamel sauce on top when served. I’m going to try your recipe minus the foi gras.

Se bain absolutely amazing Chef Puppy approved too 😅

Serge, it amazes me that you don’t have more followers. Full disclosure, I just found your site today and being French Canadian I absolutely love it.

I’m all in with Serge, tourtiere without ketchup is unthinkable.

Oh yum !!!

Can I salt the carrot for 24 hours? Or only 20 minutes? Do I need to rinse the carrot with water?

Greetings from Santa Fe, ARGENTINA 🇦🇷. I enjoyed very much watching you cooking your French Canadian tourtière. A dicho I don't know. I'll try to make it.

Really enjoyed this , can’t believe you don’t have more followers, you should do. Well done

You are just a funny, happy cook.

Wow this is awesome..wow i wish I could make these..after I've done making Stuffed milkfish or Releyenong Bangus here in Philippines wow all I could say is that you could make ur best to cook even ur a beginner.thanks sir for sharing with us your great recipes

Made this tonight- it was perfec! Minus the foie gras, hard to get it here in BC. Merci!