Local fish with fermented bamboo shoot | Naga Kitchen

Fish| How to make local fish with fermented bamboo shoot recipe| Fish cook with fermented bamboo shoot recipe| How to cook local fish with fermented bamboo shoot recipe?| Naga kitchen
Ingredients
Local fish: 650 grams
Chilli: 11-15 nos.
Tomato: 2 nos.
Ginger (1 inch): 1 no.
Cloves of garlic: 7-10 nos.
Salt as per taste
Water: 3 tablespoons
Fermented bamboo shoot as per requirement
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[@shitoviwotsa8026]

The best chef for Naga style so far

[@mrpioltv2688]

Thanks for sharing ng recipe ..simple but masarap n ding ulam..new visitor po...keep blogging

[@NagaKitchen]

Thank you @MRPiol TV ❤️

[@guaneipame9248]

Yummy

[@yvonnemfornehskitchen7905]

love what.im seeing you.did good cleaning.i just subscribe

[@NagaKitchen]

Yvonne Mforneh's kitchen thank u

[@Narovillagelife]

Nice video like it.👍👌 New subscriber from Nagaland.

[@NagaKitchen]

thank You Naroe

[@7prdp]

😋😋😋😋

[@tsakowviiry9781]

Yummy yummy 😋😋

[@yangamtato1243]

Wow 🤤🤤🤤

[@lifeofsikkimpolice37]

Wow yammy nice video. Stay connection

[@NagaKitchen]

Thank you 😊

[@fitt2funn859]

good

[@NagaKitchen]

Thank you 🙂

[@Rockythegreat124]

Do we need to put water?

[@NagaKitchen]

Yes 😊 but only a small quantity of water we need to add.