Loco Moco - Hawaiian Gravy Burger on Rice - Food Wishes

Learn how to make a Loco Moco recipe! This amazing Hawaiian comfort food classic is rice topped with a burger, smothered in brown gravy, and garnished with a fried egg. How did it take until 1949 for someone to think of this? Visitfoodwishes.blo... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Loco Moco recipe!
You can also find my content on Allrecipes: allrecipes.com/...

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/272767/Chef-Johns-Loco-Moco/

[@mattitude1980v2]

My dad asked me what Loco Moco WAS

[@mattitude1980v2]

Loco Moco is a crazy burger

[@mattitude1980v2]

Oh jesus

[@jpofgwynedd3878]

Say after me: Wuss Tuh Shuh* *Like huh Wuss-tuh-shuh That's how you sez Worcestershire. Pass it on 👍

[@sandangels73]

Looked up moco while i was eating...regretted it.

[@geraldn.6871]

This dish was made in Hilo, Hawaii - my home town, and it was created by a restaurant owner when he returned from WWII - part of the 442.

[@ebeb516]

Cafe 100

[@kirbyculp3449]

RESPECT!

[@johnhogan804]

Cafe 100 has the best variety, but the origin is a small "diner" in Honomu...it was still open in 1983 when I was growing in the area. And it was a Hilo High School football player who got the first Loco Moco for literally a pocket of coins. As for the rest of the story...i will with it. It has been a long time since I heard anyone talk about Cafe 100 or Loco Mocos. It is good to hear people talk about my home town. Mahalo.

[@jxxnrxxi2160]

Correct! Lincoln Grill was the name of the restaurant. It became Cafe 100 later on. They have awesome local food.

[@Valhalla13375]

442 were hardcore, most decorated unit in WW2 and inventors of the Loco Moco. What couldn't they do?

[@mattshellback9258]

We have been teaching our teenagers to cook and we really enjoy your channel. Tonight they tackled this., their first solo dinner and they nailed it. Thank you so much for helping, it was outstanding!

[@phreepoints1637]

Yo chef! I ate this all the time while I was in school. You nailed it! This really brings back memories. Thank you chef. Also I went to school in Italy and all my Italian colleges loved this dish too! They would bring in like the best pasta dishes no lie and they would trade me for a dish of this comfort food. Sometimes I would trade and you know sometimes I would embellish! But all’s in all going to school in Italy I always ate really good!

[@mackennaomara4868]

This might be one of the stranger comments you’ve received but here goes. I used to always watch your videos in middle school when I wasn’t allowed to cook because we didn’t have much money and they always made me happy because one day I was going to cook everything I wanted. I’m 16 and a junior in high school now and I’m in a better position. The virus messed up my entire life. My plans for college are now an I Don’t Know and the sport that was basically the only thing I lived for has been effectively cancelled. So now I’m coming back and I’m watching your videos because they make me happy and you’re the one thing I knew would remind me better times will come.

[@aphenclips8623]

Have you ever woken from a dream hearing Chef John "and as always... Enjoy!" and be starving? I did 3 nights ago 😆

[@Valkyriee686]

Legit happened to me last night!!!!!

[@kennethfrank8337]

Imagine he were a ghost echoing those words from your kitchen.... : ) "and as always...Enjoy!" {{{echo}}}

[@moisesaspres3686]

Yeah but that's because I always fall asleep with my Roku playing chef John videos on the KZbin channel. Subliminal recipe uploads.

[@kirbyculp3449]

Recently I woke from a slumber-a mysterious presence was making a tappa-tappa at the foot of the bed! Man? Beast? Ghost? I shivered! Then a soothing voice spoke in the moonlight, "You are the peep of your sleep". Suddenly all felt right with the world and I fell into a deep sleep, dreaming of eating a soft giant marshmallow. When I woke in the morning, my pillow was vanished.

[@marieantoinettescake9513]

Loco Moco w/ a side of Macaroni Salad & some Kimchi 😁❤️👍 My go to at the Hawaiian BBQ.

[@mistyrose6800]

Marie Antoinette's Cake ...I used to eat at Hawaiian Barbecue, yes, with 2 scoops of rice. a scoop of Mac salad ( an ingredient is missing), hand shredded cabbage ( not the thin shredded cabbage before), times changed, not much my type anymore...😏😏😏😢😢😢🤪🤪🤪🇺🇸🇵🇭

[@aishacabrera5109]

and a side of Spam for good measure LOL

[@fjp9]

@@aishacabrera5109 i’d put the spam under the egg.

[@vasaclarke4268]

I was reading about the Loco Moco on Wikipedia today for the first time in my life and then this video comes out. GET OUT OF MY HEAD, CHEF JOHN

[@denny.wanderer]

its a glitch in the matrix!

[@RealKull]

Baader Meinhof Effect

[@gillcarrion8769]

It’s Siri checking out your web browser don’t look up naughty stuff

[@JohannGambolputty22]

If you used Google to search for it, or got an email in Gmail and see it in KZbin suggestions, surprise! It’s all Google and it’s not a coincidence.

[@flapjackzac1600]

The Loca Moca is so perfect. It requires few ingredients, relatively cheap, pretty simple to make, very filling, and of course it tastes amazing.

[@grapetomatogirl2141]

After all, You are the Chef John, Of titling foods that are hard to rhyme. Exactly.

[@dakotafisher8400]

One of my favorites growing up in Hawai'i. Can't have Loco Moco without local style mac salad, though.

[@JSFMD]

...and side of kimchee

[@michaelcroos4713]

I'm from Hawaii, and you always include a side of macaroni salad(usually mayo based).

[@anniecolson1726]

Absolutely one of my favorite things I learned to cook while I was in the Army! Loved learning recipes from locals and others whonhad visited interesting places. Yum!

[@ceecee7879]

Ooooh, meat and gravy? Yes, please!!

[@erinmalia96]

While I have never had this dish, when I went to HI, I had a burger based on it. Big, juicy patties, with the gravy, the runny egg, and fried onions on top. That burger changed my life. I have never made or ordered a burger without a runny egg since that day 😂

[@ep4704]

Dude your references are impeccably amazing even years after they are relevant. I remember koko the ape. Well done sir. Also the loco moco here was made and is amazing!!!

[@MoxieBeast]

rice and gravy of any kind is always delicious :D

[@achanwahn]

Omg! You're so right! My friend made bacon, eggs, bacon grease gravy & rice. Gravy on rice is gold!

[@thatsnodildo1974]

its so filling too

[@lenawalters2666]

You should come to Jamaica then. U will never be in need😂😂

[@fjp9]

gravy is delicious...

[@kratzy11]

Not with mayo

[@MellifexFarm]

I think Loco Moco likes you ;)

[@r.k.rowe1999]

I like em BiG

[@jennahilton8259]

I like 'em chunky

[@Chocl8215]

@@jennahilton8259 I like em Big

[@jennahilton8259]

@@Chocl8215 I like 'em plumpy

[@glitteringdystop1a]

GOODBYE DHJSJS

[@ericeboyd]

It doesn’t look right served on a plate. Needs to be in a styrofoam container. 🤙🏻

[@notatallboi2735]

Oh u are so right

[@andersoic]

Nailed it brotha

[@DatBoiAntix]

Oh holy shit, you're right...

[@nealkellytheoriginal]

@Barabbas Gould if all bus...lilihas

[@samsilver97]

yeah sure, lets just create more waste for look!

[@64slugirl]

2/24/2020--- You read my mind! Famously prepared at Maui Airport. They served the high quality , 3/4" beef pattie over yum pile of whipped potatoes; The dark rich gravy topped the pattie + mash potatoes, then topped with a perfect yolk fried egg. THE best part of Maui in July.Thanks for the memory !!

[@alexanderk.3177]

Always such a pleasure to watch your visualizations, Chef John!

[@Grandpas_Garage]

Chef John, my food wish is Jamaican meat pies. I had one when I went and it was delicious. Reminded me of a beef empanada but a little different. I'm hoping you could do a video on it.

[@BIGREDRoyalBear]

Yes! Meat Patties please!

[@fealubryne]

Oh, patties? Heck yeah, patties are the best! I'd love to see him make chicken roti, too someday.

[@DarkDuskStorm]

I’ve got a family recipe if you ever need it :D

[@patsygriffith984]

Australian meat pies are better

[@BIGREDRoyalBear]

@@DarkDuskStorm yes pleaseeeeeee

[@pelosuelto70]

This... this dish is heaven! I cooked it tonight... while being on a diet... absolutely no regrets!

[@chocotacosify]

HungryCat this is basically my diet food all the time It’s not really unhealthy. It’s meat, and rice.

[@moisesaspres3686]

Never heard of this but had all my favorite stuff in it. Made it for the family and bits their new favorite comfort food. They asked for it 2 nights in a row. Why isn't this dish more popular? Thanks, Chef John for another great contribution!

[@AliciaNyblade]

"'Here's lookin' at you, kid.' That reference was for all the old people." I'm 31 and I got that reference. I grew up on the classics, and "Casablanca" was one of them. :) Also, that recipe looks delicious!

[@beaugunn2632]

Thanks! ..... You have saved me a reply. "Old" indeed!

[@firegodessreiko]

Same~ I was frequently ill around November as a child and my mom would always rent a classic movie or musical while I was down and out. I understand many 'old people' references~

[@beaugunn2632]

@@firegodessreiko ..... "Older people references" you mean! Not *OLD* . Now, where's my walking frame : )

[@grapetomatogirl2141]

0:11 I was wrong not to trust you, Chef John. I was wrong to read the comments. You were right. I *don’t* want to know.

[@ligmasurvivor997]

*Snot* it means *snot*

[@grapetomatogirl2141]

Ligma Survivor, 😱🥺😩 You’d have thought I learned my lesson!!! 😣

[@chris71388]

Grape TomatoGirl it actually is not intended to mean snot. In Hawaiian it just rhymed.

[@alonelyshrub]

Chef John, I keep coming back to this recipe, year after year. Thank you!!!

[@colombiansweety01]

As someone who grew up in Hawaii I approve of the recipe. The only thing is I’m used to seeing this plated with 2 large patties and a giant mountain of rice with some Hawaiian Mac Salad on the side. So ONO!!!!

[@cary1063]

I, a poor college student will definitely be trying

[@SigShooter9mm]

This is how a chef would do it. There's way easier ways to do this

[@commanderuseless1685]

Friend, a little tip from a cooking enthusiast - the biggest chance of success comes from NOT skipping any steps if you aren't comfortable with cooking much. Step by step, piece by piece, and the rest is practice, practice, practice! Good luck

[@DatBoiAntix]

If you want your life to be easier, just use mushroom gravy or brown gravy packets.

[@edmillan7427]

Save yourself the time and money, make some ghetto loco mocos using microwavable Salisbury steaks...ready made patty and gravy :p

[@cheehee808_]

No need make the sauce fancy either, just use brown gravy mix from the store. Tastes perfect and a lot easier/quicker

[@smileytow1925]

When we went to Hawaii I had to find me a restaurant that served this. I found one and it was good. This sounds like a great recipe to try! Thanks

[@eleventhknight9744]

I've tried to do this a half dozen times and I've never been happy with how it came out. I'm doing it again now that my food wish came true. Thank you Chef

[@TheMrpiggyboy]

I enjoyed my first Loco Moco in a little place along the sea wall in Kailua Kona Hawaii, ten years ago. It can also be served with fries or mashed potato instead of rice. Thank you your recipe broth back great memories.

[@ddd3240]

Wow. My Granny was cooking Loco Moco 60 years ago on a red dirt farm in East Texas. She couldn’t have found Hawaii on a map but apparently she knew how to cook Hawaiian food.

[@TheLifeofBridget]

My grandmother used to make this as well. She was also from the south. I thought this was a southern thing. 🤷🏽

[@oo-zb1pn]

missbglam777 I think the idea came from the south, though here in Hawaii, Loco Moco and Hamburger Steak are both foods that are eaten often

[@bewareofwil]

@noway josah Just curious, where about in East Texas? I've got family around the Longview area and Nacogdoches.

[@TheLifeofBridget]

@@oo-zb1pn Cool!

[@ddd3240]

this is bacon the San Augustine area. A little south of Longview but I had some distant cousins up there as well.

[@MichaelsOriginals]

Where’s the Mac salad??? Haha

[@JSFMD]

...and side of kimchee

[@conduit242]

Barabbas Gould Yesssss!!

[@nixter8739]

Needs a slice of spam too

[@kekistani2373]

he's eating it wrong too. He's supposed to mash it up so every bite gets the egg yolk, gravy, rice and the meat

[@nesiansoulallstars]

2 Scoop of course 🤙🏼

[@bohemiamama]

Made this tonight. Will absolutely make it again. Basically it's rice and gravy with an egg on top and I'm super good with that! Even my daughter, who is my most picky child, LOVED it!

[@DavidMcFarner]

We discovered this in Lahaina, Maui, looking modest and uneventful on the breakfast menu of our 110 year old hotel. It’s simplicity and perfection of flavors and textures, oh, so good, so satisfying. DON’T OMIT THE SUGAR!! I want one right now! Thank you Chef John for sharing this! Good memories!

[@OmegaGamingNetwork]

Today I learned I've been making a Hawaiian comfort food for years and had no idea it had a name or history. Yes this is amazing. That said, it is one of the only times I prefer a smashburger style approach to a thickburger.

[@tiffanikay93]

Love me some loco moco!!

[@msladylalae4985]

Story goes it was created in Hilo. A enlisted guy nicknamed " Loco" asked for a cheap hearty breakfast. The chef used leftover rice, the patty & egg & threw in leftover salad for good measure. Locos buddies added the "moco" cuz it rhymed. That's how the folklore goes from when we were young. And yes its good.

[@plaid-a-puss]

I first had Loco Moco in Hawaii and I have been in love ever since. This recipe is just what I needed.

[@jaytankson6555]

Great video! I made this tonight and it was amazing! The only thing I changed was that I cooked the patties with the Anova Sous Vide (2 4 oz patties 140º for 1.5 hours).

[@biaten]

Josiah Tank Seem a bit long ? Was it dry ?

[@jaytankson6555]

@@biaten Not at all. Sous vide is the ultimate low and slow.

[@jaytankson6555]

It was the moistest burger I have had.

[@Pr1malWereHouse]

Missed an opportunity to say “Going without sugar, are you loco in the coco?”, but your usual humor also worked well...

[@toblerone1729]

That made my day

[@Pr1malWereHouse]

It is good to be helping /)

[@rosstemple7617]

Ugh why do I watch these? Now I’m wanting that for supper. Don’t have tomato paste so will be using a little hoisin sauce, no sugar. Yummy! So excited 🤤

[@JesusChristISTHEONETRUEGOD]

I spent three years in the Army and stationed in Hawaii...crazy good memories from this dish. Thanks Chef John! I’ll share some of my recipes soon :)

[@robertmccreary4832]

Since I'm from Hawaii we have Local moco in every fast food restaurant

[@Angelshae]

On Kauai they had Kalua Moco too, was so good, I miss home

[@kkilinahe]

from honolulu, can verify

[@mcgyver272000]

I've made mine with brown gravy when I was a starving college student. I did love the chicken loco moco when I was in Hilo.

[@gschady]

Sumo size 5 scoops rice, 5 patties, 5 eggs, 5 scoops mac salad in styrofoam please .. Hilo Cafe 100 .. 2008 broke da mouth shoots!

[@the_hanged_clown]

sadly this was not the case at the airport on my last day

[@nicolle2126]

chef john: this burger is too thick for a spoon and fork asians: you underestimate our power

[@Compo12344321]

Yeah, an Asian would cut Patty up in a jiffy with his chopsticks.

[@Georgeg15]

Compo12344321 doubt they use chopsticks in India or Russia mate .

[@lucapeyrefitte6899]

Truly Greg Russians aren't Asian though

[@Georgeg15]

Luca Peyrefitte it’s in Asia...

[@lipstickzombie4981]

@@lucapeyrefitte6899 Let me guess, 'Asians' for you are guys with eyes no bigger than a coin slot?

[@ibethchandeck8126]

Great mouthwatering video. I once saw a Loco Moco that had a little bit of gravy but they added red kidney beans....oh my God.....it was to die for!!!!!

[@Baci302]

That’s what’s for dinner tonight! Thanks. Love your videos.

[@Happycamper808]

Ayy shouts out from hawaii ✌️

[@Codiggity369]

shoots

[@gus473]

Maui! 🏄‍♂️🍹🌺

[@DatBoiAntix]

Ewa beach 🏄

[@jrdn31195]

Moco, for anyone wondering, is spanish for mucus.

[@Lherrerajr78]

I know it as booger... but I suppose it's sort of the same. Crazy Booger

[@firegodessreiko]

@Brisdad53 gross~ =D

[@joshuagrahm3607]

Literally the only thing I don't like about your channel is that it takes time for you to make another video. Can't get enough, love your recipes!

[@robertcable8957]

Holy smokes! My food wish came true! Thanks, Chef John!!! ♥♥♥ Now, what really baffles my mind is how crazy fast you whipped this up, and only an hour after posting you already have 13k+ views and 200 comments! The people love you.

[@xocoworld6331]

"Moco" actually has actually nothing to do with boogers or the spanish meaning of it lol it just rhymed with Loco. You have to understand how us local hawaiians speak to get it lol.

[@tzaphkielconficturus7136]

*we

[@flyinghole]

Explain it to me lol. Loco Moco is spanish, not Hawaiian as far as I know. "Crazy Booger"

[@Kman.]

​@@flyinghole We're not talking about the etymology of the word, but what place the dish itself is associated with. *en.wikipedia.org/wiki/Loco_moco* It is a Hawaiin dish.

[@jenniferford2481]

Ok, cool. I was thinking it was a play off the words mad cow. But not the disease, the fact that we are eating them, the cow, with a chicken on top.

[@ddm9267]

If my dad explained it to me right, it just references that the dish was made in Hawaii but isn't traditional Polynesian food. Hence Loco (local). And Moco both means mixed and is just a rhyme with loco.

[@mrgallbladder]

I think this would make an excellent breakfast

[@Bayli7]

Every time I go to Oahu I force myself to have Loco Moco for breakfast at Cinnamon's. It takes determination, but I get it done. 😂

[@DrSleep00]

If you aint the one getting up and cooking it.

[@kekistani2373]

its a meal of champs, i mostly eat it when im drunk lol

[@UwU-lm9or]

Well for us locals loco Moco is.mainly for breakfast or dinner either one tbj

[@Sushi-Me]

Made this dish as soon as it was posted. Hit the spot. 👍

[@sly11benal7]

Looks great. Haven't had that dish in 10 yrs. I'm going to have to make it.

[@rheadavid2599]

I’m in my early 20s but I do associate with “the old people” in general and especially when it comes to “here’s lookin’ at you, kid” ♥️

[@asmith8242]

What's better than a loco moco? Yep, FRIED RICE MOCO!!!!

[@stormbob]

Stupid haole question: So you just swap out the white rice for fried rice? That sounds amazing.

[@mcgyver272000]

Everything's better with fried rice!

[@stinkyfungus]

@@stormbob Yep. But its gotta be pork fried rice. With Bacon, spam, portugese sausage, and charsui pork. The beefy goodness, the salty pork Oh yeahhhhhhh. Kihei cafe on Maui right on south kihei road near kalama park does a pork fried rice loco moco that'll lay you low. Big enough for most people to share. Hangover cure supreme.

[@asmith8242]

Tasty Crust in Wailuku is hard to beat!

[@Eris-_]

That's close to what they do in the Philippines than white rice, but it's still not the same thing

[@nancydonahue4256]

Made this tonight! Another masterpiece!!

[@piroozz]

It looks to be very delicious. I will surely make and prove it this summer with a feeling of being in Hawaii. Thanks!

[@Duneadaim]

ok. THis is getting made this weekend. :D

[@steakwilliams4448]

"Here's lookin at you, kid" Oh I get it, like the scene in Casablanca when Rick is eating a loco moco

[@dynamicphotography_]

I lived on Oahu for 3 years and had them once or twice a week. Total comfort food. In a styrofoam container with macaroni salad. Can't find any back here in Oregon.

[@robinp163]

Chef John...thank you for this recipe...I know it began in Hawaii. I did not have rice, but I had a frozen bag of seasoned cauliflower that I placed around the patty, then poured on my sauce. My eggs turned out perfect and the meal was a big hit! I love listening to your recipes...they never disappoint.

[@9grand]

It seems to look like a famous dish from mauritian called the upside down bowl ( bol réservé )

[@ladysardonicus5282]

"That reference was for all the oldies" - Jeez, I'm only 33 and I got it. Am I old, Chef? And I've been making Loco Moco for years and I've never been near Hawaii :P It's also good with Spam!

[@Lherrerajr78]

30 is the new 70.. so I'm 80.. ps I'm 40 in case y'all didn't get that or the reference 😂

[@raskulous]

Made this tonight for the first time and it turned out lovely! The gravy is incredibly good.

[@jasonbriancoffey]

The whole family loved it. You're 2 for 2 on recipes we've tried this week Chef John. You da man!

[@dennisharrington3874]

My Rice and Gravy fetish just got taken to a whole new level! Thanks Chef John! You're the most!

[@estebancasanova]

Crazy booger? Hmmm. Sounds good

[@lowlypeasant]

Greatest chef in the world.

[@SYPCWAK]

This turned out wonderfully. I had to substitute chicken broth for beef broth, and I used honey instead of refined sugar. Thank you Chef John. I'm a big fan of your recipes and videos.

[@nostalgicfragments]

Please do more unique burger recipes!

[@BaDad808]

Use fried rice and step it up a notch! Broke da mouth!

[@VinceMarotte]

*mouf

[@avahightower4685]

Wow, this looks so scrumptuous

[@Sushi-Me]

Cooked this dish and it is so good. Works for my Asian palate and has a familiar comforting element that has previously been missing from my cooking repertoire. Thank you Chef John. Delicious food as always. Happy eating! 🤗

[@stormbob]

It's like an un-sucky Hawaiian Salisbury Steak over rice!

[@kierangaston9494]

Hate the name Salisbury steak. Americanism made up during the war because hamburger sounded too german

[@cassidy5748]

@@kierangaston9494 I didn't know that either lol the things you learn in youtube comments, I'll never say Salisbury again...

[@luked4043]

Kieran Gaston didn’t know there were a bunch of nazi fascists on Chef John’s channel. Imma start calling every burger a salisbury steak now. Wow I can’t wait to go to mcdonalds tomorrow to get a salisbury steak!

[@classystegosuarus]

@@kierangaston9494 Funny enough here where I live Salisbury steak and hamburger have become two totally different dishes! Salisbury steak tends to have more things going on in it and is served over potatoes with gravy, and hamburgers are exclusively serves on buns or in wraps

[@flowerhobi1673]

@@kierangaston9494 that's so interesting, in Japan a hamburg steak is served the same way that Americans would call Salisbury steak! Guess they never switched up the etymology

[@TheCynedd]

Love the video and the recipe; the only thing I would do differently is use a poached egg instead of a fried egg. Awesome video as always.

[@davidkearnes9623]

You have never been to Hawaii.

[@drwgisblaidd2650]

I'm thinking a Jumbo fried egg, with a double yolk....Or 2 fried eggs, or both.....

[@mrbear1302]

I am going to Hawaii in 2 weeks. Cannot wait to have this there!

[@Lilly_the_Snek]

Made this for my friend who was feeling down, and it cheered him up. Wonderful recipe 10/10

[@jh9875]

Making me miss L&L

[@ashleighlynch7718]

You should look into making a hamburger horseshoe-Midwestern staple 😂

[@NBK1122]

For the older kids: Chef John is the Poco of his Loco Moco. We have a Crazy Love for his videos 😄

[@lorrie2878]

I just ate dinner. I don't eat white rice. But Chef John always entrances me and makes me hungry. Thanks, buddy!

[@RickGrimes007]

Tommrow i sure will! i will "eyeball" it😂 👍💕

[@PlentitudeIsland]

Aloooooha. Hawaiian dish - not Spanish. History of being invented for surfers- not students. Mahalo Chef John.

[@Tethmes]

He didn't say it was Spanish.

[@PlentitudeIsland]

@@Tethmes I did not say that he said it was Spanish. I mentioned this fact because many comments are focusing on the Spanish translations of the dish as Chef also mentioned loco meaning crazy in Spanish. Did you not watch the video ?

[@jpallen719]

I grew up with this on the big island, everyone says it was cafe 100 that invented it for a baseball team that came in late and wanted a meal, but it actually was Koji Shintani at Koji’s bento korner in downtown Hilo that invented the dish. Actually we would have a scoop of Mac salad and Kimchee too!

[@johnreinburg859]

My staple in Hawaii! I love loco moco!

[@RochelletheRealtor]

Hawaiians make the best food.

[@OMGitsTerasu]

Japanese*

[@PaulSpaceFDot]

It needs good white sausage gravy! *sigh* I know I can never go to Hawaii now without being beaten up.... :-(

[@thebestthingthatneverhappe6729]

I've actually had a country version loco moco in Hawaii. It had white sausage gravy over fried chicken steak and biscuits... it was there take on a country style loco moco... not really a loco moco though... never the less it was called loco moco on the menu

[@patriciavincent5076]

Delicious. Necessity is the mother of invention!

[@wesleymcfarlane9612]

you are THE man... this looks awesome, as always....

[@evanward4303]

Don't be the Yoko of your Loco Moco!!

[@givememore4free]

Oh no you didn't LMAO

[@sharon94503]

Ono!

[@mr.e0311]

Whats yellow and sleeps alone? Yoko uno! Buh dum bum.. tsss!!

[@chanceDdog2009]

Kid: i don't get the refrence about. Heres looking at you kid... Me: frankly I dont give a dam..

[@leslieann364]

Ha!

[@robertmayer1497]

Lost a lot without the "N"

[@firegodessreiko]

....please tell me you know that these are two separate films.....CRAP! NOW I'VE GIVEN AWAY MY AGE!!!!

[@Joeybagofdonuts76]

@@firegodessreiko two different actors as well.

[@fordhouse8b]

Don’t you mean, frankly MY DEAR, I don’t give a damn?

[@AnExPor]

Yum! I made this for dinner tonight. The sauce makes this dish.

[@miathapapaya]

Yessss budget food that feels fancy. I love this channel

[@Brikasushi]

..."but it's also good for a-FLU-enf professionals" :) Made me lol. Where are you from chef John?

[@recoil53]

I believe he's from upstate NY.

[@Rawr98]

I thought he was from San Francisco

[@lipstickzombie4981]

@@Rawr98 He's born in NY state but currently lives in Cali. en.wikipedia.org/wiki/John_Mitzewich

[@jasonbabila6006]

The gravy should be smothered over the egg as well.

[@narir6448]

Is that the traditional way? I think I'd prefer the way it was shown here. The traditional style should always get it's moment though

[@jasonbabila6006]

Having the gravy smothered over the egg, hamburger patty and rice is the common way in Hawaii, that’s how I do it at home.

[@firegodessreiko]

It doesn't look as nice in pictures if you do that. XD But definitely...gravy EVERYTHING at home!!!

[@GailMarie1972]

Chef John thanks for the dedication. Thanks for the recipe and video.

[@gavdav1299]

CHEF JOHN. IVE WATCHED HUNDREDS OF YOUR VIDEOS AND THIS IS THE FIRST ONE IVE MADE