Shakshuka Recipe (Eggs Poached in Spicy Tomato Pepper Sauce) | Food Wishes

Learn how to make a Shakshuka recipe! Go to foodwishes.blogspot.com/2015/1... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Shakshuka recipe.

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/245362/Chef-Johns-Shakshuka/

[@d2d2505]

you're gonna love this if you like to yell Shaksuka kzbin.info/www/bejne/opKpkImafbNrfZo

[@h.herzog5299]

Food Wishes instead of mushroom, they also use minced meat, at least my mom did.

[@jimbo7042]

Why the f*** do you talk this wsy

[@bascatsball]

Great Turkish dish, don't know if you mentioned?

[@yaacovr]

Omg I lllooovvvere shakshuka. You forgot fresh garlic! Mmmmhhhhmmmm.... Going to make one now

[@Chris-rp8cj]

I'm a line cook at a high end restaurant and my chef let me be in charge of the chef special today and I somewhat made this recipe, however I used quail eggs (which we had a lot we neeeded to get rid of) and heirloom tomato scraps. A good amount of people ordered it and everyone loved it and people even wanted it as a permanent menu item!

[@rockolutheran]

my nigga

[@Sam-pg8cs]

hell yeah

[@quacktony]

nice!!!

[@ninjaslash52_98]

Dude nice

[@splintermahdi]

This dish and easy and for anytime and everybody loves it that's we tunisian cook it very often

[@JohnyScissors]

"And by a little bit of olive oil I mean a lot" At least someone finally said it. All these chefs doing a 10 second pour for one tablespoon

[@Jalexb7]

Fat is your friend in a saute pan, my dude.

[@whitealliance9540]

Chefs known for years that less than 10% of the people actually make these recipies...

[@ObitoSigma]

@@Jalexb7 Haha you rhyme just like Johnny boy

[@TeleBlur]

*Finally, some good fucking honesty.*

[@jsgwam]

@@TeleBlur shalom alfie

[@rhondadandridge4160]

I have made this shakshuka about 5 times, and each time my entire family still enjoys watching the video (even though I know how to make it). It's a delicious recipe and we all still quote "we gotta make sure our shakshuka is off tha hooka!" Thanks for an awesome recipe! :-)

[@westonmeans7321]

This guy's cadence is something else.

[@shumeister1059]

Lol... yep, I couldn't help but notice.

[@Corruptedkiwi]

One of the reasons I like him

[@jessec1992]

Brooooo, my gf and I thought we were going crazy! He should be a commercial pilot and he'd go viral! Omg! 😭😭😭😭

[@polemeros]

Good recipes but I turn the sound off. Can't stand the silly sing song.

[@VictoriaMaxima]

😂😂😂 Next Level Cadence.

[@myra7273]

I love listening to this guy's cooking videos on .5 speed, because he sounds like the world's happiest drunken chef who is making great food!

[@rutendogomwe1325]

😂😂😂 i just tried that and you are right it's so funny..... But I love his videos he seems to have a very pleasant personality

[@PlannedObsolescence]

LOL

[@tibb75]

You've just changed my life for the better

[@cameronsereno9413]

I'm dead! haha. love it!

[@SpicyricecrackerProd]

OMG I just tried this and you're totally right! It's so good! Now I'm hungry AND laughing!

[@NeoExHades]

"Who am I to judge your eggs" Golden quotes of wisdom 2015 - 2016 Who are we to judge each others eggs ?

[@arthas640]

i know its dumb, but i always judge people who crack their egg into a ramekin first. Maybe its because i grew up on a small farm with a ton of chickens, but i've been able to crack an egg without breaking the yolk or getting shell in the egg since i was about 10. The ramekin trick was something i did as a little kid. I break the yolk or get shell in there maybe less than 1/20 times.

[@sk8erin8er]

Arthas Menethil if you're doing more than one it's so both eggs cook at the same time

[@sehastatigabara156]

I'm not going to judge his eggs as he likes running eggs...😂😂😂

[@MakaZama]

🤣🤣🤣

[@elia.8993]

Destiny108☆ 😂😂

[@setibamrahk]

I am addicted to Chef John's videos. Not only do I learn awesome recipes, but that it's ok to mess up. And I always have at least 2 giggle fits during his commentaries.

[@urbanlegendsandtrivia2023]

By the way, Happy Birthday Chef John! He just turned 56 on Thursday, July 11th, 2019.

[@rknee4647]

That was my Dad's birthday, I'm the 12th but much older than the Chef. Many of his recipes are in my data base and are used often.

[@INatalkaI]

Ha! My birthday also the 11th but I'm a few decades younger.

[@kiraward1125]

Same day as my MIL and 2 before mine a great week for July.

[@whitealliance9540]

@@rknee4647 better recipie for the soul kzbin.info/www/bejne/n6K9qHidhrCZmNE

[@jungpark8564]

That's my birthday too!!

[@mattvalcarc]

Chef, you've got a very peculiar way of speaking, but I think that's one of my favorite parts of these videos

[@fyzzlefry]

It's soothing.

[@parismatch6942]

Completely agree. The intonation is sing-songy and kind of whistles. He also has a warm rumbling bass when he lowers his voice.

[@kayfarquar2034]

He's from upstate NY and that's how they talk.

[@alyahamzah3605]

i find it endearing and strangely hypnotic 😄

[@MatthewStout]

He's surely no Morgan Freeman or David Attenborough.

[@DaichiDee]

I'm from saudi and we eat shakshuka almost everyday for breakfast (different recipe, much faster and simpler) so I wanted to try this version of shakshuka and my god this is the best shakshuka I have ever had! I will never make shakshuka the same way ever again! xD

[@independantUKbeats]

How do you make your version? I'm curious.

[@pauare6002]

Yes! Tell us your way! Pleaseeeeee

[@moaladwan6679]

@@independantUKbeats olive oil , garlic lots of it, chilli pepper, then tomato cook for 30 mins on low heat, then eggs, spices salt and pepper

[@JamalAlii]

Ron Si Why would you call him a bastard? What the fuck? Is something wrong with you?

[@Jacob-sb3su]

@@JamalAlii youre overreacting as much as he is lmao chill.

[@malakoueslati1951]

I'm Tunisian and I can say that this is such a traditional dish that I grew up eating. We usually cook this when run out of dinner or lunch ideas but we also cook this whenever we crave it . Such a simple yet delicious dish

[@Onlyme2015]

كيف حالك يا ملاك؟ انتي من العرب او الامازيغ؟

[@chazthompson7967]

Made as directed. Delicious! I crack my egg into a ladle and then use the ladle to make the impression in the sauce while holding the egg and just rock the egg out of the ladle. Yum!

[@Trund27]

That’s a great idea!!

[@kirbyculp3449]

So smart

[@feralgrandad4429]

My adopted Dad is Tunisian. I spent a lot of my teens in a town called Douz in the south of Tunisia. We ate a lot of Shakshua. Oviously without the mushrooms (which im gonna try) but also with Harisa. Which is amazing. Top job Chef John :-)

[@justaboutmovies]

At what age did you adopt your dad?

[@jupiter1688]

@@justaboutmovies hahaha😆..I guess what he meant is his dad was adopted by his grandparents

[@CHARMED1FOREVAH]

@@justaboutmovies Hmm. I'm guessing this person could mean a few things by saying: "adopted dad". For instance, he could have meant: father figure or step-father. It could also be that English is his second language so there may have been a translation issue but I believe he was just being cute/clever by saying: "adopted Dad".

[@Trund27]

Harissa is magnificent!! Greetings from Canada!

[@pauldacus4590]

2:50 Did he say *Your shakshuka is off the hookah?* Neat

[@HolyRamanRajya]

He also says give your shakshuka a little looka

[@nadogrl]

No, he said “off the hook-a”, a play on “off the hook”, which is an idiom that, among many meanings, can mean “extremely awesome”, but he added the “a” at the end, to rhyme.

[@Red-Viper-Red]

@@nadogrl who was this for,? who doesn't already know this idiom lol; weird flex, yo.

[@rayukk]

@@Red-Viper-Red the original commenter wrote ‚hookah‘ which is an originally middle eastern water pipe used to smoke moist flavored tobacco

[@brandonjohnson9876]

One of my favorite weeknight meals to make. It’s quick, easy, and fairly healthy. Not to mention delicious.

[@oxey_]

I usually add a few (small) meatballs but yeah I agree! Though I'm not sure about quick, it needs to be on the stove for quite a bit :)

[@jordanlevin8]

This was amazing. I added ground breakfast sausage and used goat cheese instead of feta. A+!

[@nataliereyes6055]

Jordan Levin Yummmm

[@ranakeen9884]

Feta cheese IS goat cheese

[@mickypoo4622]

I just made a simpler version of this for my dinner using an onion, two small green chillies, the spices, the chopped tomatoes, a veg stock cube and 2 eggs. It was AWESOME! I love the taste of the eggs with the spicy sauce and a piece of bread to soak it up. I shall definitely make this again so thanks for the recipe. I also love your amusing commentary!

[@rw2452]

"it has much more to do with lazyness" I like this guy's humor in his honesty.

[@polonima]

Just got a "fork don´t lie" hoodie as a christmas gift from my wife, and it all started with this shakshuka recipe three years ago.Thanks for all you do chef! You are the Chef John of what I put on!

[@potatolemon9442]

I just made this today it was great, i devoured it all by myself like an animal.

[@Crazy--Clown]

Potato Lemon You fuckin square headed douchebag

[@xchainsawx]

Lmao XD

[@ijustchangedmyname7794]

This is a judgment-free zone Potato Lemon. You’re safe here

[@lisaluck0231]

Same but only 2 years later

[@whoa9432]

I will soooo definitely cooka your Shakshuka.

[@Eidann63]

@Whoa! 😂

[@cartgp1]

Fraudbruka

[@ashleyschwartz9550]

I love how down to earth you are and how simple yet delicious these recipes are. I am vegetarian and would love to see more veggie dishes you enjoy making. Thank you for this channel and your work!

[@chrisforbes]

If you want to taste heaven, turn this into “breakfast for dinner” and serve over chef John’s Persian rice recipe. Also, Shakshuka is a great replacement for any cuss word when your angry.

[@muherthan]

"And yeah I probably should've stopped the camera, and fish that one out and have them all come out perfectly but I didn't. And no it has nothing to do with ethics or keeping it real. It has much more to do with laziness." I love this guy lmao

[@brockastis]

"YOU'RE IN CHARGE OF MAKING SURE YOUR SHAKSHUKA IS OFF THE HOOKAH" 🤣🤣🤣

[@nadogrl]

Rus Lan - Off the Hook-a. Different entirely.

[@ashalinas1]

😭🤣💀

[@subhadeep2145]

are we gonna ignore the fact that he is such a good poet..

[@stuartmunro6027]

He's a poet and he don't know it

[@jmmbarkovich8734]

Made this for dinner last evening....EXCELLENT! Apparently I was waiting for Chef John instruction before attempting. I used habanero, sweet red and jalapeno peppers. Fabulous! Nuked leftoversfor breakfast this morning, still fabulous! Thank you!

[@wibiyoutube6173]

"Who am I to judge your eggs?!". Never gets old. Thanks for the recipe mate.

[@emmysnowwhite3775]

i love shakshouka, in my country we eat it at lunch, we do it the same way but without mushrooms (as you said)and in tunisia (iam half algerian half tunisian) we make sausage shakshouka and it's my favorite you should try it and we put a little bit of "harissa" too yuuuum, i think that i'll make it today, thank you chef have a nice day.

[@emmysnowwhite3775]

+Bo Zo yum yes it is. you should try it too.

[@ggginabbb]

I am Tunisian as well and mom makes is with mirguese. No mushroom no no. And salata mishwaya. Yum!!!

[@emmysnowwhite3775]

Gina Belanger yes salata meshwiya is the best with capers and tuna...and don't forget el mouloukhia lool

[@crazyneta]

harissa is soooo yummy!! i always put some in my shakshuka (and im also half tunisian ^^ yay)

[@kayb6803]

+Nayla snow-white Ooooh, I have some harissa infused olive oil! I didn't even think about drizzling that over my shakshouka! Thank you!

[@jessthemsy7916]

When my mum kicks me out of the house for yelling shakshuka at 2 am I will thank you Chef John

[@alcipta4920]

well baby, we can do something much more pleasureable instead at 2 am

[@Sikoro_]

I just made this for the first time today with my own spin on things, and it turned out PHENOMENAL! I used a blend of this recipe and America's Test Kitchen Teen Cookbook's version, whereas I added a teaspoon of ground coriander and two minced garlic cloves with the spices, chopped up roasted red peppers (in place of red peppers), and garnished everything with parsley, cilantro, and cheddar cheese (didn't have feta). I also sauteed the onions and mushrooms with chilli crisp as well in the olive oil! Absolutely delectable dish and perfect commentary to put anyone in a cheery mood. Thank you, Chef John!

[@Smorccc]

I like your laid back, unrefined technique and voice over. Its like learning how to cook with your dad :P

[@TheBlightMonkey]

TCB at least you have a dad

[@Jasonmanmosa]

@@TheBlightMonkey he obviously wasn't cloned

[@halaabubaker3475]

you're doing it perfectly man ! I love how good you're with traditional food from other parts of the world ! I'm Arab and this is our traditional Friday breakfast! all the things you said was true, but we do use parsley not cilantro with this dish! I also add mashrooms but I put it instead of sweet pepper ! I only put spicy jalapeno in mine ! huffffff now I'm hungry :(

[@halaabubaker3475]

oh and we put goat cheese also :D

[@BLY99]

+Hala Abubaker In the Maghreb Cilantro is used most times instead of parsley.

[@halaabubaker3475]

BoloYung oh I'm from Palestine,in Blad elsham we usually prefer parsley, but we love all herbs haahah :D sometimes I put za3'tar and it taste great too

[@Radjehuty]

+Hala Abubaker See this is why I love the internet. Now I have an idea how different cultures use different flavors in the same dish :D

[@halaabubaker3475]

Radjehuty of course the internet is the best place for knowledge ,, I wish people use it more friendly without hate and negativity, and yes I agree food is the way to start in knowing other people's culture :)

[@Magick25]

Chef John, Just made this. How many times can I say Fantastic!!! The flavors just explode. I deviated a bit by excluding the Jalapeno (didn't want too much heat for me and the kids), and I added about two dozen raw shrimp and let them cook before the eggs. Wow just Wow. I'm gonna make this again. Thank You again for all that you do!!! Keep these video's and recipe's coming. Love your channel!!!

[@kittenyzmaismypatronus962]

I just did a trial run of making one serving just to see how it is. Absolutely delicious!! Definitely going to be a favorite dish to make from now on. I'm planning on making it for my parents and brother later this week now.

[@KevinHullinger]

First time I ever made this. Followed exact recipe complete Perfection!!!!! It made my recipe book. Thanks Chef John.

[@michaelgonzogonzalez6036]

shashuka off the hooka....ROFLOL This is actually a great dish...especially for a cold winter Sunday....comforting. nicely done, chef!

[@itomba]

Love your attitude. Made your Portuguese custard tarts recently after a vacation in Portugal and they took me back to mornings in Lisbon. Thanks!

[@24hourcoffee]

Your videos are extremely helpful when trying to prepare foods I've never eaten before. Not sure if I did it right but it tastes fantastic! Thank you Chef

[@Kahleah727]

"So I really wasn't that upset... ..allegedly!" 👍🏼

[@ashleydillon2910]

After one video his humor and walk through really spoke to me. I'm glad I found this and subscribed

[@SarahLizDoan]

This was one of the first Chef John recipes I ever made and it was 👌🏻 then and now. Just made this agains for myself for brunch and it was absolutely delicious!

[@tonysopranosduck416]

What a beautiful, yet humble dinner! With some roasted crispy potatoes, you’re bound to be praised as though you whipped up a much more difficult and expensive meal. Thanks chef, this is going to be on my winter dinner rotation for sure! Happy tummies and happy wallets is my new game.

[@cjsrescues]

Chef, thank you. I have never even heard of this dish till now. I made it for dinner, I absolutely love it!!! Will be a regular part of our meals from now on.

[@RMGrmgryfry1024479]

I watch tons of cooking channels on youtube but your recipes are the only ones I ever actually make :$

[@oanaalexia]

LivingLikeRylie I think they're easy to make/follow instructions.

[@dinarrahayu2584]

Love it. I like your voice, it soothes, must say never follow the recipe straight, but I just like hearing your voice while cooking, so relax, really says it all about the motto "it is just you cooking", no pressure

[@jtgirl7]

I always come back to this recipe when I have veggies or crushed tomatoes that need to be used up! It’s always delicious! Today, I had broccoli that needed to be used up and I wasn’t sure how it would taste but it came out soooo delicious! Thank you so much Chef John!

[@CookbookAdventures]

Your dad joke game is strong.

[@solaflair]

The guy sounds like he is asking questions when he's not.

[@DerekZing]

+solaflair Agreed. Everything about this video is good, except the narrator's intonation, which annoys me so much that I will never watch him again.

[@solaflair]

I like the video but it is annoying.

[@ymbertbonaventuredickens8878]

he is great. i like him

[@DerekZing]

To each his own :)

[@solaflair]

Derek Zinger 100%, I'm just one guy. I'm sure I'll grow to like him.

[@Fuentes2722]

Can smell that fragrance from here! Have to try this as soon as possible in quarantine 2020! thank you Chef John..Shakshuka!!

[@ulfahregar]

Hi chef, I made this yesterday and even my husband who hates bell pepper liked it. Thank you for teaching this recipe! Hope you're having a great day.

[@zakartv]

Been using mushrooms in this recipe for a while and I definitely agree. It really helps the dish out a lot.

[@soonerfan745]

Followed the recipe to the letter. Wow! The sauce was unfamiliar, exotic and amazing!!!

[@Lorgayle1]

I can't wait to try this!! I love your recipes!! You make me feel I can do anything you show us 😍

[@mazda3mike]

Thank you for all the videos!!!! I'm enjoying cooking new things

[@LaniAnne402]

Love this! I lived in Tunis for two years and this was one of my favorite breakfast dishes! 😋🙋🏻‍♀️🙏🏻

[@bouklkommklk2618]

We call it Ojja.. Shakshuka is actually made with potatoes, green piment & either meat or chicken. One may put eggs instead, but it would look and taste different coz it's more rich.

[@sympathiea]

"So I really wasn't upset! :) ...allegedly. ._. " haha.

[@gregavant1992]

I'm a big fan of eggs in purgatory, and I'll say that this dish is even better. Subbed green onion for white and served it over a rice and chickpea mix, and my family already asked for it again. Thanks for sharing another great egg recipe!

[@brieem6815]

You know... I appreciate your channel a lot. And I don’t like many chef channels, but I do enjoy how clear your teaching is

[@MariaGrc666]

I made it twice and it tastes amazing with homemade bread. The second time i put some spicy sausages and it was superbe!

[@IVIFII2IC]

MariaGrc666 that’s what I was thinking, I was going to add garlic to the onions and mushroom then some spicy Italian sausage!

[@paulbrendan8034]

Yep I'm gonna do that

[@edbtzkhud]

Why do Americans always ruin good clean food with PORK!!!???

[@denvetta]

_who am I to judge your eggs?_ *SPEECH 100*

[@barryirlandi4217]

Epic

[@NeroVuk]

in some languages, instead of balls, people say eggs when talking about testicles :D

[@dirkdiggler8427]

Nero Vuk huevos

[@SkyScourgeGod]

I actually made this a couple days ago for my family and I and it turned out awesome. The mushrooms were a great addition and added some savory juicy flavor to the whole dish so I'd recommend anyone to add mushrooms as well. I also added a cubed gold Yukon potato in the beginning of the saute with the onions and mushrooms. They're less starchy than brown potatoes so they kept their shape and were nicely done once the whole affair was finished. They definitely add some hearty elements to this otherwise primarily acidic dish, not traditional and more of a personal preference but it was a nice addition overall. Just make sure to saute them in the very beginning with the onions and mushrooms otherwise they'll be under-cooked. I also baked slices of french loaf with garlic butter to act as our toast, not very traditional whatsoever but I couldn't argue with the results. Only thing I'd say is if you want a spicier result, keep the seeds in your jalapeno (I didn't and really wish I did) and maybe even add some chili flakes to your saute'd veggies if you're feeling frisky. Easily one of the most flavorful things I've ever made, 10/10 would make again.

[@kirstenfinch755]

I really love Chef John. He reminds me that there are really nice people in the world and really tasty food

[@ilikenaps312]

this shakshuka is off the hooka haha

[@davidbell2781]

Love this guy, he's a fun and fantastic chef! Thanks Chef!

[@amirzohar]

So good! I'm from Israel originally but never made Shakshuka at home. This was perfect. Exactly like the pictures and tasty. Now it's added to one of our favorites.

[@petebianconi5781]

My niece is vegan so I made this for her. She loved it. Other family members tried and were extremely impressed.

[@fatmasenyasa8541]

Veganlar yumurta yiyor mu

[@crazycat4920]

Eggs are not vegan. Vegetarian, for some, but not vegan.

[@vaylonkenadell]

I made this today! I didn't have San Marzano tomatoes, but I did have a can of Hunt's fire-roasted tomatoes, so I used that instead. I also maybe burned the onions and mushrooms just a hair, and I also overcooked the eggs. I wanted medium, but they came out more like medium-well. All that being said, I think this still turned out to be an amazing and flavorful dish that I'd definitely make again!

[@kartikeyakhanna17]

made this a few times with the basic recipe. But then i tried with some chorizo, which you start off with before putting the onions in the pan. It is ridiculously good.

[@generalzod8589]

I love Argentinian chorizo.😍SO GOOD.

[@hyekang3850]

the visual is kind of the cat next door threw up, but the taste is like heavenly

[@alexcontreras6103]

It's pretty much Huevo Rancheros

[@09nob]

I love it I ate it often when I lived in Turkey and now make my own crappy version back here in England so hopefully this recipe will up my game, cheers.

[@mikegehre570]

This looks WONDERFUL. I;m gonna try to make it

[@karinarenee5217]

Just the thing during cold winter, came out fantastic 👏🏻👏🏻👏🏻

[@Stonr]

looks easy enough for some midnight munchies

[@HannanAlghamdi]

Its actually my midnight dish and i make it easier with only onions,tomatoes, puree, eggs and mozzarella

[@XzzVttll]

+OverEazy its quite heavy for stomach. I made this 100 times...

[@Jaydit7]

+Bo Zo This was the Hangover Cure when I was in college. We didn't know it had a name.....

[@Deerector]

Wow. You got that right. Can't wait to try this. Would do it tonight but I don't have the peppers. Maybe tomorrow night

[@SeattleSandro]

+Judith Loue Oh man, this looks like a hell of a great hangover cure.

[@igotyoubeat]

I just made this, again !!! Thank you for the recipe. So delicious

[@atlbrysco6198]

So who else did a search for Chef John and Shakshuka after seeing his brand new post of "Shakshuka for One?" I watched that, and thought it was amazing, as most of his recipes are! But...I live in a household with three other hungry adult guys and as much as I wanna make this, I needed to know how to scale it up! Well.. here it is. I can't wait to try this recipe this coming weekend!

[@blackwingz55]

That looks really tasty! But if it were me I wouldive put more cheese.

[@foodwishes]

+leyuen It can be you. ;)

[@juffurey]

+Food Wishes i remember you did a recipe similar to this once...

[@johmanabat3746]

+Food Wishes +TickleMeShlomo Yep, the Baked Eggs in Spicy Tomato Sauce. Almost similar, amiright Chef?

[@mattburkey8393]

+Joh Manabat From the blog post: "I know we did an Italian-inspired version of this idea, served in individual ramekins, but this is supposedly the original."

[@frankbrazil7918]

ya more cheese and less high pitch commentary. lol. wonder if he regularly speaks to people this way

[@BlayreAilean]

Love it! Thank you so much, I made this for us plus guests tonight, and we all loved it!! I just followed your video (didn't really feel like this needed any additional measurements) ;) One of our guest doesn't eat mushroomes, so I had to exchange them for zucchini - worked nicely, althought I imagine mushrooms to give more taste to the dish :) Thanks!!

[@kimsim4647]

Ohmygod! This is one of my favourite dishes. I could have this and then, have your baklava for desert.. Salivating.

[@yunafreespirit8740]

Shakshooka : a typical Algerian dish we dig eating it especially in summer

[@AP-fg8vt]

Hey John, what about some finely chopped garlic being added while sautéing the onions. I think that's gonna add more flavours.

[@Pete_952]

@Lucas Cruz what a weird ass comment.

[@abbasidanny]

Yeah seems most Shakshuka recipes call for garlic

[@Pete_952]

@Smruti Smarak you'll notice that my comment was to "lucas cruz" who removed his comment

[@Pete_952]

@Smruti Smarak he said you are a moron, let it go.

[@Pete_952]

@Smruti Smarak ps. It was FIVE months ago, I don't care.

[@dungeoneering1974]

I've made a lot of your recipes and this one is probably my favorite. I make it for breakfast at least a couple times a month, its a bit spicy for my family but my wife is starting to appreciate it. :)

[@tmbacz]

Thank you! I love breakfast food. Finding something different can be a challenge at times.

[@ALLWILLBEOVERR]

Looks so beautiful! i can’t wait to try this someday!

[@robertherberg9595]

Shakshuka off the hooka? I owe you one internet slap.

[@mountainhobo]

+Robert Herberg With a large trout.

[@Monstufpud]

+Robert Herberg why are you here then lmao this is why he is the best

[@mountainhobo]

***** No, although that would be delicious. ;) To slap someone with a large trout is an old irc thing... Internet history. :)

[@TheGoldenpk]

😂😂😂😂😂

[@hennaramjeet2621]

I laughed hard when he said that. 😂

[@6xArcaNumx6]

I love this - but you totally missed garlic.

[@WhiskeyToro]

Because it's not a part of the recipe, genius.

[@afreen9288]

It tastes better with garlic

[@sunspot42]

6xArcaNumx6 Avoid garlic with eggs - it can make them taste bitter. Eggs go better with onions.

[@afreen9288]

sunspot42 Maybe is per taste, the original tunisian recipe is onions, tomato, red pepper, cumin and garlic. and it is delicious

[@thames21]

sunspot42 garlic makes eggs bitter, what? Are you overcooking your garlic?

[@zanzy654]

Just made this for the first time!! I cut down the spice a little bit because my boyfriend is a wimp, and it was still pretty much the best thing I've ever had. Will definitely make it again

[@catalindeluxus8545]

I have just discovered your channel and man I love your fun attitude alongside great recipes. This and the pizza sauce recipe rock. Thank you!

[@alicewhoareyou]

looks like something fairly affordable and easy that a student like me could make!! always love your videos chef john. the more difficult recipes i save in my mind for my future dinner parties! :)

[@jackara]

I love these videos. You have a great voice and unlike most food vid these are not OVERPRODUCED! I hate long intros and excessive cuts and music and junk. Really nice vids. Ditto on the wooden spoon though, the plastic one isn't good hahaha

[@Gabby-hw7my]

I hate added music too

[@k.z.25.4]

I tried your receipe and it came out really tasty. I just added Fresh Garlic and Cilantro extra. ❤️👍🏾

[@jamo3976]

made this today chef john! super delicious! We loved the mushrooms in it! Thanks!

[@Koansies]

Hi there from South Africa, this a a favorite in my house, any time of the day, and I basically use the same recipe (never knew it was called Shashuka :-) ), but never mind. I tend to add a teaspoon or two brown sugar with the tomatoes, just to bring a bit of sweetness into the recipe, and the family loves it! Cheers & Enjoy!

[@berbersmasher3411]

shakshuka is a Tunisian dish and shakshuka means a mess in tunisian language, and actually we dont eat at breakfast, its a dish we make when we are lazy and we dont want to make an effort

[@kenji9730]

@@berbersmasher3411 Its not really tunisian.

[@chefbabyryan1]

I used goat feta, after all I am the master cooker of my Shakshuka

[@chawquee]

RM W shakahuka in tunisia north africa we eat it with crispy hot baguette or swmolina bread......we say lets shakshik which means thats shakshuka time

[@chawquee]

RM W aa spices originally we use coriander and caraway seeds plus harissa hot sauce shakshuka most be hot ....

[@NicholasGreen451]

But is it off the hooka?

[@Mamali316]

This recipe is missing a key ingredient. Garlic. Lots of it!!

[@timothyc5878]

Made this tonight for dinner. Absolutely delicious!

[@rabahelaawar2499]

One of my favorite dishes of all time! 😍

[@UmarAlFarooq]

This video was off the hooka. Liked for that pun. Thank you chef!

[@frahod]

This is what we call "Omelette" in Iran. We usually give the eggs one or two stirs halfway through cooking. Of course they are made in a variety of types, with spinach, with green onions, ...

[@thanisk9648]

And bombs

[@frahod]

No, that would be Chinese omelette!

[@badger305]

That would be the Palestinian Car Bomb omelette.

[@FrenchySam]

I knew I had that dish before... So that was in Iran. An amazing country with amazing people!

[@howardtheduck4715]

same prep? dish name?

[@janicemartin1580]

So delicious! I make this from time to time, but always use Chef John's recipe. Yumm!

[@glitchedgod]

I want you to know chef John, this was my first video I've ever watched of yours. Thanks so much for guiding me in my food journey.