Lodeh Lontong Power Dahlia's Kitchen

Bismillah...
** Lodeh Dahlia's Kitchen**...
BAHAN BAHAN KISAR ( Blend )
4 Biji Bawang Besar
6 Biji Bawang Kecil
Segenggam Ulas Bawang Putih
Kunyit Hidup Sebesar Ibu Jari
6 Biji Buah Keras
5 Batang Lada Kering
2 Ibu Jari Belacan
3 Sudu Makan Ketumbar
1 Sudu Makan JIntan Halus
1 Sudu Makan JIntan Kasar
1 Genggam Udang Kering
1 Setengah Genggam Ikan Bilis
BAHAN BAHAN TUMIS
2 Batang Serai ( Dititik )
Lengkuas Sebesar Ibu Jari ( Dititik )
3 Helai Daun Salam
BAHAN BAHAN LAIN
Tahu ( Digoreng )
Tempe ( Digoreng setengah masak )
Sengkuang ( 1 Biji Sedang, potong rujuk pada video )
1 Ikat Kacang Panjang
1 Batang Lobak Merah
Setengah Kobis
1 Ikat Soon
1 Kotak Santan ( Besar ) ( dicampur air citarasa masing2 )
Garam Secukup Rasa
**Cara Cara memasak sila rujuk pada Tuitorial video.
Terimakasih kerana sudi menonton dan Selamat Mencuba....
Ihklas Dari Saya Manfaat Untuk Semua...

[@meifonh]

Saya Cina, jikalau saya nak masakan Melayu saya mesti cari resipe dari kakak ini. Memang power!

[@nora1810]

I've tried this recipe and it was damn delicious. Thank you for sharing Kak. whole family enjoyed. Semoga murah rezeki

[@missynuraj6013]

The lodeh looks so good.. inilah resipi yang saya cari-cari. Macam arwah ibu saya nya recipe..cuma dia taruk lada dan cili padi😁. Tak sabar besok nak cuba 😘

[@TheSofeain]

Setiap raya pasti gi channel ni..takut lupe rempah nye mcm arwah mak sy buat utk jualan..rasenye sameeeee

[@nurm.451]

i like your cooking tutorial...simple and with useful tips. Terima Kasih ya.

[@omakafwa7318]

Akhirnya jumpa..pernah masak skali ikut resepi ni. Lps tu lupa nak save. Mmg sedap..bertambah org mkn.. terima kasih,On.

[@sharifahnoorwahidahsyedabd9220]

Sedap suara Puan dan ada bakat jadi Pengacara Masakan...Terima kasih banyak kerana sudi berkongsi berbagai resepi dan dapat dimanfaatkan oleh orang ramai, semoga Allah merahmati Puan Dahlia sekeluarga. Kipidad Puan.

[@omakafwa7318]

Setuju...mcm DJ radio😊

[@ISTARI22]

I'm cooking for my family on hari raya. Found this recipe thank you

[@faridahismail2329]

Syabàs Dahlia.rancangan masakkan u bagus sangat.semoga berjaya. Aamin.

[@sweetvanilla7306]

thks kak for sharing this recipe... macam tau2 je saya tgh cari resepi ni utk masak raya nnti... hehe 😍👍

[@Smd962]

tima kasih la akak,resepi menjadi 👍

[@penjagabudaya9259]

Resepi Lodeh yg mantab 👍

[@sitihaisah5530]

i always follows Dahlias resepi.....so good

[@arioario4487]

Wong jowo. lontongnya sedaaaapppp Alhamdulillah

[@saadiahharun6748]

Resepi lodeh yg sedap

[@leelatawil280]

Wow sis lodeh lontong style jawa power tu and I'd likes it tq you sis for sharing

[@maryatisenar9783]

Lain org ,lain cara masak nya. Sy tk suka gunakn lengkuas untuk masak lauk lodeh. Sebab bau nya agak kuat . Hahahaha.

[@lookmun]

akak you the best........ seronok dengar celoteh akak....

[@lianitaaliena8844]

Assalamualaikum. Nak buat lode teringat mak nenek ni. Makasih ya kak dah sharing dan jangan marah. Hehe

[@norlizaabdraashid8594]

Jzkk Moga rahmat Allah melimpahimu..aamiin

[@fatimuneshah7093]

Kuah lontong asli.best.

[@ahliakhalid5766]

Jazakillah hukhairan,, dahlia

[@sarizalachaiachai6873]

Aku letak santan paling last bika semua sayur dh masak sbb takut pecah minyak.

[@sariahshariff1951]

Saya suka resepi lodeh yng ini ,kebanyakan resepi lodeh yng saya tengok ada lah sayor lemak biasa saja. Kuah lontong tak sama dngn kuah lemak biasa rempah dia sikit berbeza . Cuma bezanya dia masak letak santan dulu sabelum masukkan sayor nya jadi santan nya cair.Apa Pon saya bagi dia empat bintang saya tahu rasanya pasti sedap

[@noneyyyyy721]

Canno leh raso kak dahlia sygg❤❤❤

[@bungaorkid9699]

🌺🙏🙎hadir salam very very best!👍👍👍👍💟💜💛🌵

[@syahshar2982]

I watched ads to thank u for the vid

[@shelluqskitchen5577]

Yummyyy sedap ni sis, saya suka lodeh 😋😋😋🥰🥰🥰salam kenal ya, jom kedapur saya 😊

[@HanyAnysa]

Bdw mana kak ni rindu la resepi nya semua sedap2

[@karenchua7731]

Hi Dahlia Thank you for your reply. Nice to watch you cooking in the open air with your relative and your friends. I love all your recipes. Can you teach how to make Satay? Keep up the good works.

[@zaharahawang6378]

Karen Chua 0

[@emzie096]

Salam. I have a question. So sad that Kak Dahlia dah stop uploading tutorial videos @ KZbin. Does anyone know if there any other ways I can view her tutorials/videos? Cara kak dahlia mengajar, is very good and clear. Great for beginners like me.

[@norlizaabdraashid8594]

As salam.. boleh dapatkan resepi dan vid sambal tumis dan serunding.. jzkk

[@tulipisaflower6914]

Salam kak. Nk mntk resipi sambal tumis

[@kuntheachhorng5231]

Waalaikummusalam sister please English speaking because I don't understand Malaysia am from Cambodia 🙏🙏🙏🙏❤️❤️❤️❤️

[@bakribakar9659]

kn laen org laen cite rase nye....laen rase.smue ckp ...aku nye lbh sdap la.....haissss.tapi dahlias best.....

[@normawatiramli7437]

Share tj

[@karenchua7731]

Hi Dahlia, I understand very little - about the "tips" - do not stir the coconut too much or ???? If you can, please explain in English. Thanks

[@h_rk]

Karen Chua we need to continuously stir any mixture containing coconut milk in order to avoid fat from from the "santan" separated from its consistency

[@nirmalmanikam6341]

Akka how to do Lorong goreng ?

[@rosmawatiramli930]

Not lorong, lontong lah.. Nasi impit yg dah sejuk tu u potong2 kiub, lepas tu tumis mcm nasi goreng.. Tambah sayur. Udang.. Mmm best

[@ramizah137]

Mana nk cari respi...

[@meifonh]

Assalamualaikum kakak, how to kira garam dalam ganjil? Sudu kah biji garam? 🤭🤔 Gurau aje. Jangan marah❤️ thanks for sharing this recipe.

[@meifonh]

Alhamdulillah smlm nasi Jagung n ayam merah n today lontong kua lodeh saya ikut kakak punya pesan garam dalam ganjil memang sedap lah😜

[@deen7036]

cair kuahnya

[@rohanaharun8792]

Tak sedap langsung. Cair.

[@zalehasulong209]

A ah nampak cair sangat ..

[@mazlizamahat8704]

maaf lah..pendapat saya kalau masak kuah lodeh tak perlu nak pekat sangat santannya.nanti cepat muak.🤗

[@imahrahman1234]

@@rohanaharun8792 salam Mesti chair sikit bila mkn dgn serunding Dan sambal tumis dia akan pekat... puan

[@MrHornet72]

Long winded.

[@vanisweetysweety6235]

Why. U did. Not. Add. Tahir. Ma

[@karenchua7731]

Hi Dahlia, One more to ask what is "1 ikat soon" is it bamboo shoots? Thanks

[@h_rk]

Karen Chua in english it is called cellophane noodle where it is made from starch such as potato starch or mung beans starch. It is also quite sticky and softer compared to glass noodle/bihun

[@rohanaharun8792]

Nampak tak sedap. Kuah cair.

[@rohanaharun8792]

Tak sedap weh. Kuah cair.

[@limauharumkasturi5172]

@@rohanaharun8792 ko da rasa ke ckp tak sedap? Ikut org la, klu dia nak santan pekat ke cair ke. Dasar mulut puaka

[@arina1402]

@@limauharumkasturi5172 Mmg dia duk komen pasal kuah cair. Haters lettuw.

[@cikgutamantasikjaya8859]

kenapa kuah lodeh sy selalu cepat kering sbb sohoon ke org kata

[@asyfatulfaizah9266]

Ye...LG pon klau msk kuah lodeh tetak soon di MLM raya esok dah x sedap ..sebab soon dah lembik sgt..