Thanks for the video.. I already try it n my boss really love it n always ask me to cook lontong.. So yummy n so simple.. Love ❤️ it
@spicenpans4 жыл бұрын
Thank you so much for using our recipe 🙏🙏 Glad to know that your boss enjoyed this recipe 👍🏻👍🏻👍🏻👍🏻👍🏻
@chowyewwah1643 Жыл бұрын
All natural ingredients, it must be very delicious!
@LadyDancer554 жыл бұрын
First time making sayur lodeh and this recipe is amazing!! Truly easy to follow and very clear cut instructions. I did some adjustments based on my taste liking but otherwise, it tastes amazing! This will be my go to recipe from now on.
@spicenpans4 жыл бұрын
Woohooz!! Glad that you liked it. Yay!!! Stay safe 🤓🤓
@dorislam81683 жыл бұрын
Lontong was my most favorite breakfast item growing up in Singapore. Thank you for sharing this video.
@merlecharge53035 жыл бұрын
Hello from U.K. Yummy, thanks for this recipe, know I know the ingredients I will try and make this brings back memories of my youth in Singapore.. Thank you..
@spicenpans5 жыл бұрын
You’re most welcome, Merle. Hope this is as good as the taste you have in your memory
@samsungs29825 жыл бұрын
Where u get lankuas and balachan....lankuas at our place sold is very slimy to touch the outer surface.
@rastAsia4 жыл бұрын
Thanks for this video Roland!! Thanks for directing me from FB here for this simple lodeh dish. Gonna make me some for hari raya out here in the Netherlands. Cheers! Terima kasih!
@mariamurphy316711 ай бұрын
Thank you for the video. I made it and turned out great. I also used choyote, squash like veg. And I could suggest, perhaps cut the veggies and tofu into bite pieces.
@nerinovianti Жыл бұрын
Today i try already, so goodddd!!!!
@rosietan15 жыл бұрын
Looks so delicious and easy to prepare. My mouth watering while watching this video 😛😂😋
@spicenpans5 жыл бұрын
Hehehe thank you so much, Rosie 🙏🙏🙏
@margaretkohsamy34045 жыл бұрын
So delicious 😋. Just love your cooking 👍
@spicenpans5 жыл бұрын
Thank you so so much, Margaret :)))
@jintanmanis50005 жыл бұрын
Nih tambah begedil nih...perghhh sedap!
@spicenpans5 жыл бұрын
Yum! betul :))
@pcbro20943 жыл бұрын
Thank you for sharing Looks so delicious 👍
@nicwonders5 жыл бұрын
Wah shiok!
@spicenpans5 жыл бұрын
Super shiok :))) Thanks so much nicwonders :)))
@blackginger22245 жыл бұрын
Hello chef,thanks again fr ur Lontong/nasi empit recipe just nice 👍👍😍 And also Ur lontong gravy recipes its taste rich😎🤗👍👍no need add sidedish sambal tumis and serundeng,because the ingredients complete everything's the taste Yummy👍Yummy👍.. And No need sengkuang No need bagedil..
@spicenpans5 жыл бұрын
Wow. You’re very fast. You’ve cooked this recipe at home already? 👍🏻👍🏻👍🏻 thank you sooo much for using our recipe, Black Ginger 🙏🙏
@blackginger22245 жыл бұрын
@@spicenpans Because the time I don't know what to cook,I open KZbin I saw Lontong recipes,why not cooking Lontong, the ingredients all hv inside my pantry store,I just grab and cook,Wow taste so deliciosa😎😉👍👍thanks chef😇👍
@indowatiolympic8675 жыл бұрын
I ❤ Lontong Sayur also lontong Curry too..can hai hou meaaa😋 I always cook lontong but used banana leaf. Malaysian food and Indonesian food is almost the same..yummy!
@spicenpans5 жыл бұрын
🤓🤓🤓👍🏻👍🏻 you’re good with all the Malay and Indonesian names 👍🏻👍🏻👍🏻👍🏻
@indowatiolympic8675 жыл бұрын
@@spicenpans Because i'm Indonesian hehehe but i live in Hongkong😊
@yvonnetan83704 жыл бұрын
If I don’t have candlenut, will walnut make a good substitute? I don’t have curry powder too. Out of Japanese curry powder, fennel powder, cumin powder, coriander powder, garam marsala powder, which will be more suitable as a substitute
@jinz9485 жыл бұрын
I wanna try make this on Monday night, looks so tau and now I know how to make compressed rice it will taste beautiful, ill take photos lol cheers Roland
@spicenpans5 жыл бұрын
Hope you enjoyed this, Jay :)))
@julietong14185 жыл бұрын
Hi Roland, your recipe looks much simpler than my Nonya version so I look forward to trying it out soon. Tks Jamie for writing up the Recipe so clearly and easy to follow. Are you going to show us how to make beef rendang anytime soon? It takes such a long time to cook (and keeps sticking to pan) I’m wondering how would you tackle this popular dish?
@zzz-zt6fs3 ай бұрын
hi to make it vegetarian , is there any replacements for the belacan and dried shrimp? 🥲 or is it ok if I fully remove them?
@michelleleong56114 ай бұрын
Hi, can I make this the day before of serving? Will it become basi because there's coconut milk?😅
@spicenpans4 ай бұрын
Hihi. You can prepare beforehand but omit the coconut milk so that it won’t become basi. Hope this helps.
@xiaolehuang70365 жыл бұрын
Hi Roland & Jamie, I have made your Super Easy sambal recipe, it was great! May i know can i use the sambal in this dish? If can, For 2pax, how many TB should i use?
@spicenpans5 жыл бұрын
Hi XiaoLe. Thank you so much for using our recipe. We are so happy to know that you enjoyed it. Unfortunately that recipe will not be suitable for lontong as it taste rather different. We cooked this dish for 4 pax. You can half the ingredients used in this recipe. Hope this helps. Happy cooking!
@xiaolehuang70365 жыл бұрын
Hi Roland & Jaime, noted & thanks for yr reply. I was being lazy & thought if can shortcut 😄
@henryhengkeecheong90895 жыл бұрын
Yummy 😋😋😋
@spicenpans5 жыл бұрын
Thank you so much, Henry 🙏🙏
@irenethomas46193 жыл бұрын
Hi, could you please tell me where you bought your Greenpan cooking pot, thanks!
@hanikkusuma39965 жыл бұрын
can i request otah and spaghetti your style sir?thanks iam your new subscriber
@jasmine67964 жыл бұрын
What's the brand of your pan which you used for dry roasting the grated coconut ?
@sdf9749 Жыл бұрын
Can I use dried crayfish instead of dried shrimp?
@lesterchua22915 жыл бұрын
Hi Roland ! May I know what’s the size of the Greenpan pot n how much is it please ? Thanks
@spicenpans5 жыл бұрын
Hi Lester. The size of our pot was 30cm (I think). It was S$269 I think on sale.
@lesterchua22915 жыл бұрын
Spice N' Pans Noted ! Thank you very much
@antoniapkh13 жыл бұрын
Do u have a restaurant in singapore?
@mrnasilemakcafe9085 жыл бұрын
Lontong u miss out an important ingredient.... sengkuang 😃
@RedPrataYT5 жыл бұрын
Where to buy that?
@caseyang29435 жыл бұрын
Hahaha Roland, your last part comment very funny, hmm which dish you cooked and shared here 不好吃?😄
@spicenpans5 жыл бұрын
Hehehe. You’re right. 不好吃,我们不会share. 🤓🤓 have a great week ahead bro!
@caseyang29435 жыл бұрын
@@spicenpans Hi Jamie and Roland, you guys have a great week ahead too. :)
@chowyewwah1643 Жыл бұрын
How come no dried prawns?
@spicenpans Жыл бұрын
Got got. They’re termed as dried shrimp. Happy cooking.
@chowyewwah1643 Жыл бұрын
@@spicenpans 😋🙏
@YuetLingNg5 жыл бұрын
Just don't fry the belachan in a European country😂😂😂
@spicenpans5 жыл бұрын
Haha yes you’re right, Yuet Ling. We just heard a boo boo episode that took place in Australia I think. Someone called the police cos they thought there was a decomposing corpse coming from an apartment. Turned out that the person was frying belacan 😂😂😂