London Food Experience. A Look Into a Butcher's Shop Of English Beef from Yorkshire

Food seen in the streets of London

[@jpaulc441]

The Silence of the Lambs would be a great name for a butcher shop.

[@TaisinViper]

One thing I love about living in England is the Butcher shops you can get locally sourced custom cut meat

[@phil-bay-of-plenty-nz]

Mad cow British beef.

[@mrod4532]

i really enjoy your videos...keep them coming....

[@settime2588]

Thank you :-) many more are in the pipeline and coming soon

[@harmandros]

Very good, You know exactly what to do. Congrats.

[@MrMagnusFogg]

...and the gentlemen butchers have a beautiful Yorkshire accent //-))

[@MichelleLLL]

Amazing video, now craving for barbeque :)

[@Blagger3000]

I get my Ribeye Steaks from my local butcher which have been aged 30 days, they melt in my mouth.

[@chrisgreen6259]

I know this butcher - in London's Borough Market. I bought some pies from there recently! Superb meat - not cheap, but you get what you pay for.

[@lindamangan4249]

Chris Gree

[@hoonlee2026]

Chris Green exactly totally agree...you always get what you pay for

[@simontja]

Not here though, very overpriced mediocre meat.

[@hugolindum7728]

Do you seriously think you couldn't get exactly the same thing for less outside of Borough Market? lol.

[@abderrahmanerrahnane9271]

great job! i like your videos! keep going!

[@andrewrose3573]

Loved it

[@nitramretep]

The Ginger Pig is a great butcher shop.

[@jeremyericksen8433]

Canadian and European standards are vastly different. If I were to have wooden blocks in my shop we'd be shut down until we were to buy plastic to replace them.

[@kevinhoward7194]

That was some very good butchering

[@rcmrcmovie1313]

bel video! che modo completamente diverso di lavorare rispetto al mio. Quante domande vorrei farvi! fantastico mestiere

[@hillbillyrocks2448]

No electric ban saws wow good job

[@beltxabeltxa]

Sounds more Italian than English, Ginger Pig looks great

[@user-xz5yx4ss7l]

Yeah, baby!

[@wekker090]

Serious goog looking meat...

[@hohanfan]

what do you use to shoot? its incredibly high quality

[@settime2588]

I use a Panasonic 4K camcorder and a Go Pro Hero 5. Thank you for viewing my videos. Many more great videos are soon coming in my channel, please keep watching.

[@chrisgreen6259]

Yes this looks amazing on my 4K monitor. Keep them coming!

[@dannyosolo2752]

settime2588 Amazing shooting and superb!!!

[@jakeday4105]

Oh wait a minute where are they again

[@papagrin6510]

Не ругайте их! Они не подозревают о существовании топора!

[@ale942009]

bel mestiere il macellaio

[@papagrin6510]

И про вырезку они тоже не догадываются!

[@carlosaires6516]

40 days?

[@emlynhugill6045]

No way that's 45 day aged

[@bigtelstoddart1]

I've been in the the game 55 years and totally agree with you even in a dry age fridge it would be black by then

[@mohamedaboelregal4437]

الجزار دا شكله عربى...

[@ghowpugnator7823]

Un carnicero argentino como yo va a ver esto y se le va a safar un tornillo. Jaja

[@eribertofernandes1226]

🇧🇷

[@danilorichichi7824]

il coltello da colpo non lo sai usare?se vai a firenze ti fanno pulire la macelleria a fine giornata

[@tomokarakas9716]

Marendica

[@lloydmatthews6967]

what about a bench saw

[@raffihilda]

A

[@marlinkojak9882]

that looks like pork to me

[@adventureswithdogshikingwi3664]

Me too

[@roddoney1194]

Dont like the cross contamination ability with pork chicken and beef, no gloves and in the same cabinet

[@ValerioBettini]

It's called "Italian love", you need to touch it to make it beautiful! :-)

[@jakeday4105]

They don't have a clue what cross-contamination is neither do have two dentists these days

[@jakeday4105]

Our Farms

[@lucasexequielromero2232]

The best beef of the world has Argentina and Japan.

[@MateeCz]

2EZ4LUQUINHO romero only argentina my friend :)

[@cillyede]

How do you know??

[@phil-bay-of-plenty-nz]

New Zealand beefs best.

[@ronlisk1911]

@montanadoctor Rubbish, Aberdeen Angus

[@shehbazkhan2514]

That meat is not fresh

[@spamstabber]

Of course it isn't! It's dry aged.

[@speliotis]

the Butcher really should wear gloves.... What do you think?

[@Kevin-gi5fq]

speliotis do you wear gloves when cooking?

[@davewilberforve3595]

For fucksake wake up to yourself.

[@robbiepemberton]

Erm, no. It's raw meat. Why would you worry about it. It's not like you are going to eat it as is.

[@theyoungbutcher5628]

nope

[@spamstabber]

Gloves are for cooked food 🙄

[@jeffsmith2022]

Lousy looking short loin there...don't you people own a band saw?...