Long Bean Stir-Fry Recipe ผัดถั่วฝักยาว - Hot Thai Kitchen!

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@INA-ry9wj]

What are the ingredients? Can’t find them on the website.

[@bogdanconstantin3180]

Hello Pai, can you please give me some stir fry recipe with peanut sauce??? PLEASE, my girlfriend is Thai too, so I want to Surprise her with something like that, as i know she love stir fry and even more peanuts. Thank you so much😊😁☺️

[@alkamehrotra309]

It resembles a lot to the Indian version which is cooked like this except the oyester sauce

[@gismos7blue583]

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[@riodasperolas]

This recipe us superb! Exactly what I was looking for for vegetables. I also tried it with sweet peas and works great.

[@suitablefortreatment]

There is a Spanish dish my father used to make all the time which is basically this without the sauce. It's always cool to see how different cultures from different sides of the planet come up with the same flavor combinations (i.e. green beans + garlic and pepper = awesomeness).

[@lefthandpathlovecraftian2927]

Usually you find that most regions/countries/peoples that live on the same latitudal line or close to the same latitudal line usually have extremely similar cuisines and tastes as well as types of foods like fruits and veggies and the same sort of flavors and tastes in their cuisines which I thought was really really neat personally but check it out look at where you are on the latitudal line or any place with a cuisine you are familiar with and trace the latitude line all the way around the globe and see what cuisines are similar or extremely close to the cuisine you already are familiar with! It's really cool and fun to see how our cultures and cuisines tie together based solely off of where we're located on the this planet

[@lefthandpathlovecraftian2927]

Was it a dish called, ejotes salteados con ajo y limon?

[@lefthandpathlovecraftian2927]

Because that's one of my favorite dishes from spain!

[@00Julian00]

@@lefthandpathlovecraftian2927 great post!

[@cprpottsville]

Howdy Pailin, After finding enough beans in the garden for a side dish for leftovers I went to my favorite reference. "Hot Thai Kitchen" but didn't find a stir fry for green beans. So, I went to my back-up. Sure enough, your channel came through. Absolutely perfect sauce! Step daughter ate nearly the entire plate. Thank you so much. I can understand the comfort feel of this dish. Eric

[@titaintrovertph]

Your smile is contagious. I just realized that im smiling too while watching your videos😁😁

[@jinkyd4605]

This is a winner on our table. My picky eater kids ❤️ them. Thank you so much 😊

[@Garfield_cat393]

I made it too. My daughter loves it ❤.

[@SusieQSydney]

One knows a good chef when she can make the most boring of ingredience taste absolutely fabulous yet simple dish darling and never thought in a million years a plate of green beans could be fabulous let alone make my mouth water. I can see why you opened a restaurant - I would've totally love to go to resturant like yours you put so much love into your dish and you are my go to for authentic Thai cuisine cooking girl friend and so healthy too -legend!

[@ashleywilliams5869]

Success! I tried this recipe with green beans, Maggi, mushroom soy sauce, vegetarian oyster sauce, garlic, and Tai chili. So good! Thank you Pai. Perfect when your craving something small and light but tasty.

[@aurelioreyna2459]

Pailin, I just discovered your cooking videos. I love the food, your presentation -- everything! Thank you for encouraging everyone to cook/eat healthful foods. I can't wait to try some of your delectable dishes in my own kitchen!

[@naritacullen7791]

Salted duck egg is the best cooked egg ever, I always thought It means for topping or side dish only. Now I know how to taste it way better, thank's for the recipe

[@aardvarkflotilla]

You should be on T.V. Rachael Ray...LOOKOUT. Honestly, there is nothing missing in your eyes, smile, personality, enthusiasm, or presentation. For all I know you're already there!

[@wingmoyl.9878]

Love your style of cooking , simple don't take up much time to prepare n food turns out so delicious ( have tried cooking few of your dishes ) and your English, it's easy to understand 👍 👍👍

[@doreenbitek]

I love u and ur videos so much.. u just improved my kitchen flavours...u rock!

[@PailinsKitchen]

Thank you!

[@manivannansamiayya7358]

doreen Othieno

[@janerdr2236]

doreen Othieno 0

[@badassmother1426]

Yes! thanks for sharing this. Green bean casserole is so 1970. I'm making THIS tomorrow!

[@mariacecymorales1625]

Hello Pai! I just love that you don't use any starches. Thank you for your recipies.

[@soungheymun]

My favorite channel on youtube ! love you

[@piak6745]

I just tried this recipe and it was amazing! Thank you!!

[@teresitadizon6831]

Hi! Pailin, before I found your recipe of long bean stir fry, I already got a recipe of stir fry beans. It looks dry so I decided to search for another recipe and this is it ! that I'm looking for stir fry beans with some sauce. I ♥️ it. Your recipe is great. I'll cook it today. I'm glad I have complete ingredients ready to cook. Thank you for sharing mouth watering recipe of beans. 😋🙏God bless.

[@harujei24]

Tried this today. Not sure if I'll share this to family. It's so good I want to eat it all!

[@Goldone99]

You can be on my calendar any day

[@MathildaFlow]

I have to try this because I LOOOOOOOOOVE long beans. Thankfully my local Thai store always has them fresh.

[@iyahjose4493]

Looks so delicious i love stir fry long beans

[@pipla5261]

I am growing Thai purple podded long bean and green Chinese long beans this summer... can't wait to try them in this dish.

[@paolagrechi5186]

Tasty, easy to prepare ... really a perfect recipe! Thank you อร่อยและง่ายต่อการเตรียมความพร้อมจริงๆ ... สูตรที่สมบูรณ์แบบ! ขอบคุณ

[@justgotravel6646]

I love that you share how much you love Thailand food even though you are not there!?!? When you move back to Thailand would it be a channel about Canadian food?

[@ma.luisalee7612]

Here in the Philippines its Adobong Sitaw.. the sauce is vinegar, soy sauce and sugar.. but same procedure... only now I'll add salted egg ( itlog na maalat) 😋😋

[@anneeruiz7275]

This looks good to eat! I'm a fan of Thai cooking!

[@terrencemalik1524]

Love your cooking n your camera man is too good from Pakistan

[@danwong1688]

watching your videos is a lot fun and learning to cook something delicious for the family!!!! thank you.

[@damianrhea8875]

A wonderful recipe! Thank you, Pai! I know some food-loving Italian Americans, who love these Asian long beans sautéed in olive oil, garlic & anchovies then mixed in w/ penne pasta, which is an easy & delicious meal.

[@Garfield_cat393]

I made this. It is very nice indeed ❤!

[@NSNG1540]

Super....Everytime I see these green veggies recipes on your channel.. Immediately after the video I am running to the Vegetables market ... And here I go again to get the beans.....🏃🏃😊😊

[@funkyalfonso]

I'd already planned to have this dish tonight. I just wish I had some duck eggs and surprisingly enough some Chinese sausage for the flavour. Not too much. And Pai, you said your Grandmother used pork. Another great video.

[@queenmdaqueen]

Thank you so much for this recipe. It was so yummy and tasty.

[@Lucifer-nf4uq]

Wish you 5 million subs

[@silviafigueroa2427]

I will make this recipe, I love green beans/ejotes en Spanish. Thanks Pai. 😘🌷🙏🏻

[@lefthandpathlovecraftian2927]

I thought it was frijoles verde? Or does it depend on the region of Mexico that person is from?

[@baijayantipanda5915]

Lovely.simple and delicious recipe.. I always love ur simplicity which reflects on ur recipes too

[@johnkoh69]

It’s my childhood comfort food

[@FoodGarden31]

Wow looks so yummy.l love it 😍😋

[@danieliddoaberabalcha8315]

the end is the best

[@paolagrechi5186]

Gustoso, facile da preparare ...davvero una ricetta perfetta! Grazieeee

[@sammiyen]

Definitely going to try this recipe. Love love salted eggs and long beans

[@jessicajacobs2109]

I've seen long beans at the Asian grocery store near my house but I have been afraid to try them (well, I didn't know how to cook them! lol). I'll definitely be giving them a try now! Thanks for the recipe!

[@PailinsKitchen]

+Jessica Jacobs Let me know how it goes!

[@shreyad4173]

it tastes good...tried yet

[@InfinitePawsShop]

i love ur personality .... just subscribed for future videos!!!!

[@aniketpatel2434]

You are so cute. Just watching you cooking is enough for me :-)

[@snowsawhney9637]

Would love to try out your recipe ...looks delicious 😋😋👍

[@chuansinpan2022]

I just have it, love the combination of salted egg and long bean =D Thank for sharing this.

[@cyrus_p624]

the dish looks delicious and all but she is just so charming

[@xtanium]

Made this and loved it, I added onion and bacon to the mix right after a brown the garlic

[@xjoy1163]

thank u sooo much. we've had these beans in our fridge for a while and we have no idea what to do with it that doesnt involve a big meal.

[@ameliamila5299]

i like how you make simple foods looks very great n yummy. cannot wait to try this

[@petrinadesilva1704]

Tried this recipe and the results were great. Done it twice already n it's really delicious.

[@SetGozo]

Yummy, thanks. I’ll try the salted eggs☺️

[@dans.8198]

Awesome ! I got the garlic here, which is a good start. I only need to shop around for the other 15 ingredients ;-)

[@2dimples753]

I'm loving "ALL" your videos. I can just sit and watch you like a soap opera 😏(Lol). Could you please tell me where and how to get some of the kitchen tools you use with your recipes. Like in this video the little measuring tea cups. Thanks for the great recipes and videos.

[@kaykaty719]

I tried. Really nice

[@TsunaKimchi]

I made this but a bit more western : butter instead of oil, thyme with the garlic and butter mixture. Nice too

[@Frostysleet]

I am not sure why I didn’t watch this video before! I am sure to try this out next week!

[@RuthLopez-tn3uv]

Can't wait to try this recipe on my first harvest of yard long beans!

[@ankicat3425]

If anyone of you live in London, there's a massive Asian food store in Camden, and good prices as well

[@lifeisbetterwhenyourelax]

Why are you not on Food Network yet? Your personality is better than most of the hosts on that channel.

[@adamthehtkminion6750]

Agreed! :)

[@peterstang]

Long beans are so popular because they are so easy to cook with any other ingredients.

[@Marketsolo]

When I lived in Bangkok, our maid (I was 12) made long beans with minced pork and red curry paste. I thought she called it pad ped..but it was a very long time ago.

[@carolhariramani8831]

Did you like it?

[@shazelroz]

I will make it tonight

[@arthurlee3409]

really like your presentation !!! shrimpy , garlicky !! hangout few sec !!! will definately try this dish !! salted egg my favourite !!

[@alexi976]

I think you should try to add one carrot, it make this dish more interesting, and maybe add a bit of sweet taste.

[@lilyannpedro4624]

Looks so tasty. I need to try this

[@RM-ju9zk]

So great you are..love from India.

[@bruhc4086]

My brother likes u too very much...............He wants to cook like u too.

[@fadzlilatiff9486]

Thank you so much for the recipe. I want to try it for my dinner. I will make it.

[@chuckchugumlung773]

We sometimes don't have tua fakyao. So I use green beens. A tip is to split them in half and get thinner strips. But you don't have to ;)

[@community1854]

Very nice!

[@LogeshwaranM]

I just watch this video for your English! what beautiful accent you have 😍

[@VRoyPratomo]

As an Indonesian, I used to make this kind of dish, of course with chili in addition, so we got a kick

[@victorialnavarro7498]

Delicious

[@janudapannila5234]

Thank you. It wil be helpful

[@mahija3026]

Hi Pai. Its looks great! I tried it out by using the pork n it was yum!! Tq

[@zsazsazsusy]

So cute at the end

[@bruhc4086]

You seem to be very friendly n lovely too....Ur my favorite cook.....Thank u !

[@ankicat3425]

I'll try this. I have a pretty cheap Asian food store where I live

[@teslarex]

That's a really tasty and unique recipe!

[@runijones2625]

This looks so delicious. I don’t eat duck eggs, salted or otherwise but I think I heard you mention pork as an option. Would you recommend sliced or ground pork or would a regular boiled egg be a good substitute too?

[@adamthehtkminion6750]

Hi Adam here - and good question! If you want to ask her that one directly though rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

[@runijones2625]

@@adamthehtkminion6750 sorry, didn’t realize. Thanks and will do!

[@rumble329]

Thank you Paillin for another great Video !! you are so cute ! Glad to be your KZbin Fan !

[@saltpepper2556]

thanks for sharing it.Its really really good

[@harpkaur5185]

I love your recipes

[@txhypnotist]

Thanks for sharing this way of cooking the Asparagus beans= Long Beans.

[@bernadette4283]

Thanks for sharing ms.pailin i should try to cook this seems good combination and tasty...and the presentation reflect to your personality your such a beautiful cook♡♡♡

[@HayashiShirou]

lol. feel like salted duck egg can be used in cooking many kinds of vegetable. here Chinese usually cook it with bitter gourd

[@khzahid]

I like ur cooking style & recipe also, good luck.

[@darrylpang306]

I have to try adding Salted Duck Egg(s) the next time I make a Long Bean Stir Fry. Great idea Pailin!

[@asianleo24]

I love thai food, u arena awesome teacher, I like these little cups u had the sauces in, super cute:)

[@maypassion1]

Makes me hungry

[@fabioshui]

Pailin, I just cooked this recipe; FREAKING SCRUMTIOUS!

[@jwyuto_ian]

If I see garlic, I'm making the dish

[@lirazel2001]

:D

[@ankicat3425]

Her garlic rice also looked yummy

[@stormrevenant]

Would you do a variation of this recipe with the pork?

[@trysomethingnew38]

I hv really started developing fondness towards Thai food, after my brief stay in Chiang Mai...But most f d Thai cuisine has pork r some other non-veg stuff...Since i am a vegan, i found it very tough to enjoy Thai cuisine..It would b great if u start a vegan series on Thai cooking...Love frm India...

[@saifunnahar8825]

Nice

[@sandramicheleleong8920]

Hi Pailin, this dish remind me of home cook, Malaysia also cook in this way, i like Salted Eggs and Shrimp Paste. Yummy and thank you.

[@hazybrain7]

Thanks for sharing, it looks wonderful, will definitely try it out..

[@mamdhata1614]

We make this dish in Kerala. We make it by spluttering with mustard seeds in hot oil, add dried chillies (whole), then add cooked pigeon peas, and then beans

[@FoodKart]

Whats this long beans is called in Hindi ?

[@rebeccaignacio7517]

Hi Paillin, I love your hot Thai kitchen, I've learned a lot from you, Godbless u