Longevity Recipe: Flourless Bread That Saves Your Heart and Figure! 💚

  Рет қаралды 16,968

 Kochen  Familie  Cool

Kochen Familie Cool

Күн бұрын

Пікірлер: 43
@Amora986
@Amora986 Күн бұрын
Thank you for sharing the Beautiful recipe here and beautiful music ,Bless you always
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
🥰
@semaaral2595
@semaaral2595 16 сағат бұрын
Love this recipe & the song Thank you from London👏🌟🌹
@maryknight7969
@maryknight7969 4 сағат бұрын
5:47 am. Nice song!
@silviatincu9417
@silviatincu9417 Күн бұрын
Abia aștept sa pregătesc aceasta minune.Multumesc frumos ptr...rețetă ❤România
@otiliapalaciosleal4162
@otiliapalaciosleal4162 21 сағат бұрын
Muchas Gracias Roken Family. Por Tan Nutritiva Receta.
@edinalvabraga4289
@edinalvabraga4289 20 сағат бұрын
Fico ouvindo essa linda canção e viajo até esqueço de prestar atenção na receita, dessa forma assisto mais de 3 vezes😄 Receita maravilhosa. Muito obrigada🥰
@berthaaguilar3674
@berthaaguilar3674 12 сағат бұрын
Mmm 😊😋 se mira delicioso para aser lo gracias por compartir
@fatimas5224
@fatimas5224 Күн бұрын
Good recipe, that is better soak the lentils in the water before baking, the bread turned soft. Thanks for the recipe.🌻
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
Thank you for the tip! Soaking the lentils is a great idea for an even softer bread. Enjoy baking! 🌼
@sarasteven80
@sarasteven80 15 сағат бұрын
@@kochenfamiliecool7306I soaked it and it didn’t rise. Is that why you don’t soak it in your recipe ? I have tried to replicates your recipes several times it never rises. The only part different is that I soak the lentil overnight
@sarasteven80
@sarasteven80 15 сағат бұрын
I add quinoa as well that is another difference
@hamidbakouche-cg3fk
@hamidbakouche-cg3fk Күн бұрын
Bravo chef ❤❤😂😂
@palmaryan3517
@palmaryan3517 Күн бұрын
So warm, esthetically pleasing and informative your video is. I have all the ingredients to bake this bread. Will do either this late afternoon or sometime tomorrow. The salda as well. Can't wait.
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
Thank you so much for your kind words! 🌟 I'm excited for you to try the bread and salad-enjoy your healthy cooking!
@sveva87
@sveva87 Күн бұрын
Che bella ricetta! Appena visto mi sono bloccata...sono queste le cose che amo. Grazie mille per il video e per la condivisione.Bravissima🔝👏👏👏👍🌹
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
Grazie mille per il tuo entusiasmo! Sono felice che ti piaccia la ricetta. Buona cucina! 🌷
@sveva87
@sveva87 Күн бұрын
Grazie infinite. Buona giornata 🔝🌹​@@kochenfamiliecool7306
@jacquelinemaier7760
@jacquelinemaier7760 Күн бұрын
C3 este agent de crestere? Mersiii🙏
@seemantinihanagandi5241
@seemantinihanagandi5241 Күн бұрын
At what temperature and till what time should we bake ?
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
You should bake the bread at 180°C (350°F) for about 45-50 minutes. Enjoy your baking! 😊
@semaaral2595
@semaaral2595 15 сағат бұрын
Maybe not use cauliflower. Not very pleasant for me may make me bloated😅 But overall like this recipe never used lentils like this before❤️🙏☺️
@jayzdelightz836
@jayzdelightz836 Күн бұрын
Any substitute for pysillum husk
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
You can try using ground flax or chia seeds as a substitute for psyllium husk. But the texture of the bread will be different. Happy baking!
@tatianadanielasmarandoiu4580
@tatianadanielasmarandoiu4580 Күн бұрын
Ciao. Mi piacerebbe sapere quanto tempo deve cuocere in forno e a che temperatura 🥰 Grazie.
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
Ciao! Il pane deve cuocere in forno a 180°C per circa 45-50 minuti. Buon appetito! 😊
@pelagiarivera7033
@pelagiarivera7033 Күн бұрын
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
❤️
@maldoori238
@maldoori238 Күн бұрын
What is a leaving agent please
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
A leavening agent is a substance like baking powder that helps the bread rise and become light and fluffy. Hope this helps! 😊
@mariapawlowicz5921
@mariapawlowicz5921 8 сағат бұрын
Brot ohne Mehl, also Luft. Na, da nimmt niemand zu🤪
@F262
@F262 Күн бұрын
Es wäre schön, wenn Sie schreiben würden, bei wieviel Grad, Ober/ Unterhitze und wie lange dieses Brot gebacken wird.🤔🙋‍♀️
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
Vielen Dank für Ihren Kommentar! Das Brot sollte bei 180°C (Ober-/Unterhitze) für etwa 45-50 Minuten gebacken werden. 😊
@F262
@F262 Күн бұрын
@kochenfamiliecool7306 Dankeschön 🤗🙋‍♀️
@Heusymonvillage
@Heusymonvillage Күн бұрын
Il faut SVPL RACCOURCIR la vidéo . Très bonne recette. merci
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
Merci pour votre retour ! Je vais essayer de rendre mes vidéos plus concises à l'avenir. Bonne cuisine !
@ingernyambok
@ingernyambok 22 сағат бұрын
Why this song?
@benzcrazy
@benzcrazy Күн бұрын
Why the music , not enough info on this
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
Thank you for your feedback! I'll make sure to include more details in the future. 🎶
@margaretangstadt3792
@margaretangstadt3792 3 сағат бұрын
Don’t care for music. Please eliminate for those that don’t want.
@АннаАнна-ш5ъ
@АннаАнна-ш5ъ 8 сағат бұрын
Ужас, это надо так по мозгу пройтись . Нужно было мешать , резать еще час.
@luciawakim3135
@luciawakim3135 Күн бұрын
Delicioso
@kochenfamiliecool7306
@kochenfamiliecool7306 Күн бұрын
¡Me alegra que te guste! Espero que lo pruebes y disfrutes de este delicioso pan. 🥰
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