Lorenzo's Dressing

[@a.rosesrbleu9580]

Your willingness to share so freely tells me what a lovely lady you must be! Thank you for your kindness and recipes!😊

[@bevballard7516]

Thank you Miss Linda for sharing this recipe. I’m definitely going to try this. ❤

[@preppersbroadcastcha]

Thank you. I’ll try it and get back with you😁

[@debraowens5918]

Linda, Your Lorenzo's salad dressing recipe sounds so yummy. I'm going to put it in a simple salad of crisp romaine, thinly sliced red onions, black olives & croutons. I know it will be wonderful. 🥗😑 I bet it would be very good on broiled salmon too. As always Thank you for sharing. God Bless you & Sam always. 😊

[@debraowens5918]

Oops....it was suppose to be 😋 not 😑. My mistake.

[@Crystalexi]

I absolutely LOVE your videos!!!

[@terriyoungblood4565]

Just wanted you too know a made your homemade orange merand cake yesterday my mom loved it. Ty

[@cherylcabral4]

Sounds delicious. I’m just a little queasy about the egg yolk.

[@dinahhudson6738]

The vinegar cooks the egg.👍

[@cherylcabral4]

@@dinahhudson6738 Well that’s good to know.

[@KIG024]

This is the classic recipe for Caesar dressing. The only difference is the addition of paprika.

[@kathyleners600]

SOUNDS YUMMY..Gonna Give a Try..Have to Get Anchovy Paste ! DON'T have any on my Shelf.. THANK YOU. :·)

[@terriyoungblood4565]

Is it a fishy taste?

[@ruthworman2733]

It only makes enough for one person tho. So to make enough for people coming for dinner, you would have to make alot. Tks for recipe

[@cherylcabral4]

I imagine you could double or triple the recipe.