Lotus Seed Paste Pastry / 白蓮蓉酥餅

[@shammisomaya8748]

Michael you are too good . The clarity in your tutorial is amazing. The recipe always turn out great . Thank you .

[@sarahsudol5361]

Thank you very much for the recipes. It works successfuly the first time. I'd like to know if I can use oil instead of lard. Thanks again.

[@Poonamsmartkitchen]

Fascinating

[@bilkisfoodart]

Mashallah wow delicious recipe very nice and yummy 💕💕💕👌

[@tanisharegis8781]

I have tried ur cake recipes..it's really beyond words to express...plz show a marble cake recipes

[@tiffanydawson1748]

Amazing video! Thank you so much for sharing how to make those precious pastries! 💜

[@foursisters674]

Watching withou skipping ads guys😊😇😊😇tenk u so much Mr.Lim😍😍😍

[@carolinesiddique7766]

Wonderful and easy ... yummy ..😋🤩 Thanks for the recipe

[@feranikamcgregor3484]

I loved all your recipes.. Just wondering.. i love this . But i don't like the Lard. Is it possible the Lard i change with the oil ? Thank

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️👍

[@notabenetatou9637]

In my country we don’t use lard Can I use butter? Thank you

[@luvallakunchala2756]

Could I substitute butter for lard? Ty

[@DragonGeminiSan]

I'm so happy you posted this video and recipe. Thank you chef! This is exactly how I remember the mooncakes from my childhood. Will definitely try it. I noticed some people use lye water for the dough. What's your opinion on that?

[@bettykartisan6795]

好吃的馅饼 👍👍。感谢分享。加油👏👏。Michael 中秋快乐。

[@teenieplates]

Lovely pastry and delightful filling💖🌼

[@soniamajouri49]

Thank you Chief 👍😍😍😍🙏

[@huyenta8913]

What can you substitute if you don’t have lard on hand? Thank you.

[@nousheenahmad2368]

Please make gluten free bread and cookies recipe.....ur recipes are superb

[@g-huongtiana9427]

What is the weight, size of each lotus paste rolls please? Thank you.

[@veranicedelfino4467]

Maravilhoso chefe 👏🙏😘 gratidão

[@loulou88o33]

Thank you so much for this video. Was thinking of making these for a long time, you’ve made it looked so easy 👏🏼👏🏼

[@geethasaravana2675]

Iam a great fan of your recipes, great cooking with perfection ,I have tried your chocolate chiffon cake,it is always a hit in my family,my humble request can you post cake without eggs ,cause I'm a pure vegetarian rest of my family are non-vegetarian's . So that I could also taste the cake which are baked as per your guidance with perfect texture...otherwise keep up the great work ,all the food lovers awaiting your posts...

[@veroniquecallaerts7030]

Hello Michael ,just perfect

[@tonicorona5277]

That’s amazing how you do that. Thanks chef

[@terrichhun6500]

Can I use Butter instead of lard

[@rosamellado4519]

Delicioso gracias Michael por tus recetas 😊 saludos

[@judynga3138]

Thanks Michael ☺️

[@priscilaamaral6096]

Não tem receita em Português

[@slavicachang7440]

Happy mid autumn festival. I tried your basic steamed buns and they were fantastic. With these lotus seed pastries can I use the dough hook on my stand mixer to knead the dough?

[@اممحمد-ق6ع5د]

عاشت الايادي 👍👍👌👌👏😋😋💐💐💐💐💐💐

[@neffybrein2421]

This is really easy to prepare and taste delicious. Thanks Michael for this recipe. The dough at minute 1:34 turned into barba papa cartoon figure 😁, fortunately it wasn't Barba bob, the one with full hair. (Michael saying: see I just made for you Barba papa, dear followers😉). By the way Michael you can go to your garden and with one hit towards the North, like Tiger Woods ,the golfer, send me a piece of this delicious pastry. I will catch it cause The Black Hole🕳🙃 in my garden will swallow it. Hope I could make you smile, as you always do, by giving us easy possible recipes , encouraging us in preparing them successfully, really appreciated. Good luck Michael Lim with your next video ☘🌻🍀

[@michaellim]

😂 Thanks for the laugh. And thank you for your support. You have a great weekend 😊

[@neffybrein2421]

@@michaellim you're always welcome, have a nice weekend too.☘🌻🍀

[@arming7320]

Just Perfect!

[@ASH_wonu]

Idk but maybe you would like to try teaching us to do a "spanish bread" it's a filipino bread that I really liked from my friend, but I'm not sure how to make it. You're the only one i could count on when it comes to baking

[@thourayahassan2850]

Pretty presentation dough. As usual calm & joy is a time to take a rest & all this by watching MICHAEL LIM channel Do u mean by ( lard) fat that we put any kind of it such as cow or sheep fat for ex: ?

[@michaellim]

Thank for watching my videos. Lard is pork fat. Tallow is cow fat. You can replace lard with or shortening, even with oil.

[@ardemisaguirre8088]

It’s a peace of art 🥰👍👍👍👍👍👍😋

[@jessicaberams6055]

Amazing wow 😍😍😋

[@vinykwan]

Hi Michael! What can I use to substitute lard and egg yolk? One of my family is vegan.. please advice, thank you 🙏🏻

[@chuastella1213]

I think you can substitute with shortening ... Its a white butter from from vegetable source...

[@vinykwan]

@@chuastella1213 Thank you 🙏🏻

[@michaellim]

Viny Kwan, you can skip the egg yolk, and you can replace the lard with other shortening, even oil. Any flavourless oil will do. Bare in mind that the pastry taste better if you using lard.

[@vinykwan]

@@michaellim Thank you 🙏🏻 I will try it

[@Smartcatfish0]

Gorgeous

[@nareumonrichings8]

Thank you for sharing.

[@fatimahsuleiman777]

Healthy deliciousness!

[@annietran3791]

Hi Michael 早上好🌞 如果我没有猪油，請问我可以用什么油来代替呢？請告知🙏

[@michaellim]

You can replace it with vegetable oil. Any flavourless oil will do. Bare in mind your pastry dough will be softer if you use oil.

[@annietran3791]

明白 非常🙏 你的回答！

[@cherriberri7161]

These look so delicious! Can I substitute Criso shortening instead of lard in this recipe? I’m vegetarian. Thank you 💖

[@michaellim]

Yes of course!

[@geethmasenuri6077]

Mmm Good Recipe 👌

[@huynhba6624]

Cảm ơn thầy. 👍❤

[@anamarialazarobolanos9674]

En español por favor

[@ОльгаГерасимова-ъ6м]

🤗🤗🤗

[@sjinzaar]

Lovely mooncakes just in time for Mid-Autumn festival! Hope you are doing very very well!?

[@michaellim]

I am very well thank you, hope you too. 😃

[@sjinzaar]

@@michaellim Always happy here. Will you be celebrating Mid-Autumn festival?

[@lusianalusiana8773]

👍👍😋😋

[@RAG90_8]

👏👏👏👏👏

[@ainetovanailya8382]

👍👍👍👍👍👍👍

[@susanmargono6213]

👍👍👍

[@suadalsaeed683]

💐💐💐

[@أحبابالروح-ن7ل]

👏👏👏👏👍🌷

[@saziyeturk3390]

😍😍😍🌾

[@donaharrisburg5469]

😊💫💫💫

[@munanaji776]

🌹❤

[@محمدالنعيمي-ح9ل]

انا 2ث22يس11