今天来自制槟城著名的传统豆沙饼,迷你版也称为淡汶饼。做了又做,家人超爱两下子就扫完干净了。 =收藏方式:烤好新鲜吃口感最佳。烤好,凉透收密封容器,室温最好3-5天内吃完。要收更久就放冰库冷冻,吃前解冻,toaster中火烤热,放凉酥皮脆回,温吃。 Today let’s make Penang’s famous traditional Tau Sar Piah, mini version also known as Tambun Piah. Made again and again, family love them so much finish in blink of an eye. =Storage Method: Best eaten once freshly baked. After baked and cooled completely, put in airtight container within 3-5 days at room temperature. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry crispy back and eat warm.
@applez1873 жыл бұрын
Wooo! I really going to try your recipe. How do I make sweet mung bean?
@iwen7773 жыл бұрын
@@applez187 great, please watch entire video for mung bean fillings making above. You need to buy Split Mung bean without skin
@applez1873 жыл бұрын
@@iwen777 oh I mean sweet filling instead of savoury. Do I reduce the salt etc??
@mimilaujinjin85703 жыл бұрын
@@iwen777 by
@mimilaujinjin85703 жыл бұрын
@@iwen777 voly
@mohmeegaik668627 күн бұрын
I just subscribed. You are very professional in your tutorial. Thank you iwen baking. Jia you.
Hi Wendy. Absolutely love yr video. Your explanation is so clear and yr voice so soothing. Well done!
@iwen7772 жыл бұрын
Thanks alot, glad that you enjoy it, hope you can try it
@Frances6889 Жыл бұрын
Great! FINALLY, I found a recipe with unsalted butter for the crust. I'll try to make them tomorrow.
@beehuongyong51553 жыл бұрын
谢谢妳无私的分享,2个人互动交流很可爱。
@iwen7773 жыл бұрын
不客气哦,两个人是指?
@greyrey33672 жыл бұрын
Dah cuba...menjadi dan sedap..terima kasih atas tip2 berguna.
@iwen7772 жыл бұрын
Wah, pandai, pls send me photo after making
@jennyzhou49025 ай бұрын
好喜欢她的视频,每次做都很成功!
@amelialau5112 Жыл бұрын
Hi..Dear Iwen..yesterday I bake this yummy tausapiang .thks ..v.yummy my fly ❤️ it ..
@xinwenliu11162 жыл бұрын
按照视频学习做了,很好吃,视频讲解很详细,谢谢
@iwen7772 жыл бұрын
好厉害,做了拍照来看
@roseloo63853 жыл бұрын
Hi Wendy your recipe is supered. It was delicious! My family loves it! Thank you so much for sharing. You are such a great cook! May God bless the work of your hands.
@iwen7772 жыл бұрын
Thanks so much, so happy to hear you all enjoy it, pls send me photo after making. May God bless you all too
@MyChilepepper2 жыл бұрын
💯 amen to your prayer.
@thedang4phim2 жыл бұрын
Hello, I just subscribed to your channel. Many thanks to you for sharing this recipe, I was successful right at the first time. I make it once more right away because it is not enough to share with everyone in my family. Again thank you.
@sallychai36673 жыл бұрын
谢谢您的分享!豆沙饼,太好吃了。
@iwen7772 жыл бұрын
不客气,做了拍照来看
@emc33193 жыл бұрын
Hi Wendy! My mum enjoys watching your videos! And your voice is really soothing and calm 😆
@iwen7773 жыл бұрын
Oh wow thanks alot for your support, means so much for me. Hope your mum can try this recipe together with you
Thank you share recepi my favourite ❤️ from malaysia 😊
@iwen7772 жыл бұрын
Thanks so much, I'm Malaysian too, hope you can try
@joannafang54013 жыл бұрын
Hi Wendy... I have been following you and now subscribe and join you. I love your recipe and it's easy with your slow explanation . Thank you so much for sharing 😋❤ 💕 👍👍👍
@iwen7773 жыл бұрын
Oh wow thanks so much for your support, means alot to me, hope you can try the recipes and send me photo after making
@siwchoochee99573 жыл бұрын
Wow, my favorite. Going to make this Thursday. Thanks Wendy
@iwen7773 жыл бұрын
Oh wow so great, pls send me photo after making
@yaaroyevero Жыл бұрын
Always my favorite.. I can finish up to 40 balls in one time hahaha.. tq for recipe . I'll prefer buy and eat lol
@titosarmiento83333 ай бұрын
What about cutting it in half to see better the dough layers of spacing if it's perfect.
@iwen7773 ай бұрын
@titosarmiento8333 haha you can make yours and cut, take photo and send me to clear the cross section ya?
Hi, can you make a video with larger bun and no onions or shallots please? My mom is Buddhist vegetarian. Is there a way to not use icing sugar on the flour mix? I think my mom uses coconut oil instead of butter sometimes to make it healthier because me and my boyfriend don’t like using butter and don’t like it too sweet. Thanks.
Hai..can i replace butter with shortening at the oli dough?
@sweetheartgourmetrecipes48293 жыл бұрын
Nice video, I'm also a chef and love making cooking videos, you did a great job!😋😋😋😋
@iwen7773 жыл бұрын
Oh wow, I'm so honored to have you watching and compliment, thanks for your support
@liemeng38262 жыл бұрын
老师·豆沙馅做好可以收冰箱,一两天才做饼皮吗?
@Eve888883 жыл бұрын
请教,中筋面粉与普通面粉有什么区别,谢谢。
@weixiongwu44233 жыл бұрын
普通面粉就是中筋面粉。
@joeychan47223 жыл бұрын
好好吃的样子😍
@iwen7773 жыл бұрын
真的好吃哦,家人两下就扫完84粒了
@user-Audreykum Жыл бұрын
做好后可以放进冰箱吗?可以放几天?谢谢。
@maryc15612 жыл бұрын
請問這個酥餅可不可以先做好,放在冰箱過兩點再烤?
@yingfangcheong1518Ай бұрын
Hi iwen baking How are you and your baby, i like your Tau sar Piah i made again and again. Can you made Pandan flavour Tambun biscuits. i go penang buy is so delicious. Can you made more. Please reply me thank I waiting.
@berlianisimamora24142 жыл бұрын
Delicious
@bettyho51443 жыл бұрын
可以放豆沙馅吗?感谢分享!
@iwen7773 жыл бұрын
红豆沙馅吗?可以,就变甜的哦
@chuahuiju59563 жыл бұрын
请问老人家不吃牛油的话,可以用什么油替代?
@iwen7773 жыл бұрын
可以用植物油代替,可是分量可能少些,口感口味不一样哦。尝试做看牛油不会有重奶味,很香而已
@woanhueyteh4953 жыл бұрын
谢谢分享🧡豆沙饼我的最爱了,别天我也来试试作🥰
@iwen7773 жыл бұрын
很好,加油 做了拍照来看
@gekboi72583 жыл бұрын
看了很多还是你的美,有时间我就来做
@tanhueyying12703 жыл бұрын
Can i use dhal bean instead of mung bean. Are they same?
@iwen7773 жыл бұрын
Oh they are not the same, texture and flavor might differ, but you can try though
@tanhueyying12703 жыл бұрын
I bought wrong bean but luckily still taste good.😁
@yanyanchan6976 Жыл бұрын
請問不用蛋液刷表皮可用甚麼代替?
@meilanwoo82193 жыл бұрын
老师,请问不放葱油和葱渣可以吗?
@iwen7772 жыл бұрын
可以,就不像口味了哦
@cindybaha3 жыл бұрын
Nice video.
@ferristang7142 Жыл бұрын
马来西亚天气很热,我看你的皮都出油的着,会有什么影响吗?
@shiauveichu12293 жыл бұрын
请问老师牛舌面团休息30mins 是從第一个开始计算还是最后一个?
@iwen7772 жыл бұрын
做好全部后哦
@chikafransiska22393 жыл бұрын
wow!! so yummy😍 how to make this pia for pandan flavour???
@iwen7773 жыл бұрын
Maybe the water part change to pandan water
@chikafransiska22393 жыл бұрын
@@iwen777 um...okay...for that mung bean filling can i added some pandan essence or panda flavour ??
@iwen7773 жыл бұрын
@@chikafransiska2239 oh, you can try, but not sure if pandan flavor goes well with savory flavor
@chikafransiska22393 жыл бұрын
@@iwen777 ouch...okay... cause when i bought on the store they have original flavor,pandan flavor,black sesame flavor, etc.
@iwen7773 жыл бұрын
@@chikafransiska2239 haha, OK u can try and see
@wslee79813 жыл бұрын
Hi, may I know what's the effect of reducing/increasing the water portion in the water dough? Your previous formula for siu bao has 60g water to 106g APF, this one has only 35g water to 100g APF. Appreciate your explanation 😊.
@yanlo60282 жыл бұрын
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@iwen7772 жыл бұрын
More water the dough tends to be more crunchy rather than flaky, this tausah piah crust should be rather flaky and softer and compared to siubao which is crunchier
@Candy-xi2wu3 жыл бұрын
哇 这个好吃!
@iwen7773 жыл бұрын
是的,真的好吃,赶快做哦。哈哈
@laulaying15123 жыл бұрын
Can I use cooking oil instead of butter for the pastry? Thanks
@iwen7772 жыл бұрын
Yes you can, but the texture and flavor will be different