Love & Best Dishes: JD's Shrimp Étouffée Recipe | Shrimp Recipes for Dinner

JD's Shrimp Étouffée Recipe | Shrimp Recipes for Dinner - Paula's friend from New Orleans makes his New Orleans shrimp étouffée recipe with roux, and it's absolutely fabulous!
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[@PaulaDeen]

How long do you usually cook your roux?

[@Trish.Norman]

I have no idea. I make my roux by color and not time. LOL

[@tobehonest7541]

its called gravy .... stop with all the fancy words 😭😭

[@navaleah8663]

Roux for etoufee should cook at a minimum of 3 hours. Supposed to look like coffee with a bit of cream. Most folks will cook it 10 to 12 hours until it looks like coffee without the cream. Add a lot more seasonings to my etoufee though and no celery. Gotta have some cayenne, worcestershire, soy sauce, extra-extra-extra creole seasonings and blackening seasonings, old bay, black pepper, red pepper flakes, smoked paprika, minced garlic, onion, bell peppers, a good white wine, shrimp/seafood stock or vegetable stock, loads of shrimp and some fresh finely chopped parsley added in with the shrimp. With the soy and worcestershire you'll have to be very careful about adding salt. Use a good white wine you wouldn't mind drinking, and go ahead and get a few bottles and have a few glasses cause this is a low and slow process until you get to where you add the shrimp, then it goes real quick. Unless making chicken etoufee you should use a stock you saved from boiling shrimp or you can save the shrimp peels, freeze them and collect enough to make your stock with instead of using a chicken stock. I make this in a big batch that will serve a good sized crowd, but for just a few folks you can reserve enough to serve them and freeze the rest and add your shrimp and parsley later. Haven't made this in a good while and get the feeling I add more spices and herbs than what I listed, will edit comment if I find more on the recipe card.

[@jolenemcgee9446]

Roux can be peanut butter to coffee colored…I’ve never cooked a roux for 3 hours…..but you have to keep stirring😉when I was about 10 or 11,my Daddy put me at the stove, on a stool, the black iron skillet was up there, oil and flour in it…..he put a brown bottle of Crisco oil in the center of the stove top, told me to keep stirring until it was that color….we were making gumbo. A fricasse (stew), would have just a shade lighter brown, and more flour than a gumbo roux…..Shrimp stew is thick roux gravy over rice….and a potato salad(not a diet meal) that’s my favorite. And southwest Louisiana has more brown gravy, New Orleans area has more red (tomato) it just depends which side of the state you’re on💕

[@jolenemcgee9446]

@@tobehonest7541darlin…..roux is the START of gravy…..gravy happens after the liquid is added, roux colors and thickens, and adds flavor💕

[@loramuer9314]

His voice is positively hypnotic!!!

[@ondreacounts2556]

I'm so glad you had this guy on here! The first time I went to New Orleans back in my early twenties I had Shrimp Etouffee & I fell in love w/that dish! I've been wanting the recipe for it since but didn't want it from just anybody. I wanted it from someone who had lived most their life growing up in New Orleans fixing it & eating themselves. That way I was guaranteed to get the real deal if you know what I mean. It's taken 28yrs to come across somebody like that but I'm glad I found it, here on your show Paula, thanks again.

[@sharonhines9698]

Emeril Lagasse has a shrimp etoufee recipe, very similar to this one. Emeril has lived in New Orleans for years.

[@EDBailley]

JD has that voice that's perfect for a country singer to me. That dish looks delicious! I haven't had it before.

[@tracierosser8631]

Lol I said the exact same thing! Reminds me of Trace Adkins voice.

[@kellyrainey-573]

The man with the golden voice!!

[@melmel4712]

Gurrrrl his voice is deeper than the creek down on Rocky Ridge after a spring thaw 🍤 Recipe looks delicious

[@patriciajones8972]

Mr. J.D's voice reminds me of Trace Atkins.

[@dylanmtracy]

MUCH LOVE TO JD! ATHENS REPRESENT!

[@1CathyHendrix]

I have never had this dish! A must try soon! He has a stunning voice! Does he ever sing? If not, he should! Great to see Michael again...he's been missing in action for a while now! Hope ya'll are having a great week and God bless!

[@staciesabatino3817]

I wondered the same thing! Have a good day everyone!

[@andreamills2638]

Me either

[@ckrtom2]

He was quite the pleasant southern gentleman. For some reason Paula seemed to be getting a little irritated with him by the end lol.

[@neilgggg1]

have had some of JD's nawlins cookin' before, and took some leftovers home with me. Good folks those Raineys.

[@d.l.n.7133]

I love that you still have your childhood friend … it is a testament to what type of lady you are 💕💕 God bless y’all

[@lindapadron8364]

Hello My Beautiful friend thank You so much for the delicious recipe . Michael is so sweet and funny.

[@kayrackley4698]

That looks delicious. JD has a country singer Trace Adkins voice. Love to hear him talk. Michael had the hard job. I had peeling and deveining shrimps. I buy mine already done. I do love shrimp though. JD looks a fun kind of guy. Yall enjoy that lovely meal. Love and Best dishes

[@cynthiaharrell2144]

Looks wonderful. JD has that baritone voice that comes from his feet:) What a nice dinner for all.

[@Sandra-cm1du]

Michael is a keeper!!! Very handy in the kitchen!!

[@sandragrowe3554]

I haven’t made shrimp étouffée in a very long time. I am now inspired to make it again. I used to make crawfish étouffée as well. I will be making this very soon and invite friends. Yum Yum!

[@ckrtom2]

Overall a really pleasant video. JD is a nice southern gentleman. Pretty wife and mother-in-law. Fun seeing Paula and Michael being sous chefs. Nice camerawork with the panning around the kitchen. Cozy fire in the background when it became nighttime.

[@sammyhakimvlogs5608]

This JD's Etouffee with Roux recipe looks so delicious 😋Paula and JD.

[@olgasantiago-agirlfriendsguide]

💥🤸‍♀️🌟If we got a "FREAKING FABULOUS " from Mrs. Paula, this is a MUST make!🌟🤸‍♀️💥👌🏻❤ 🙏GOD BLESS YOU!!! ❤🕊JESUS IS COMING VERY SOON!!!🕊❤

[@halldh10]

What a fabulous show. Love the recipe and the baritone voice of such a handsome man! Nice work Ms. Paula!

[@annetteford5616]

The food looks delicious 😋

[@taowright]

Sound has an echo chamber quality -- don't know if it is due to JD's bass voice? Seems like everyone is talking at the same time. Otherwise, recipe looks yummy.

[@psuchic06m22]

Looks delicious ! He is a joy just to listen to! (Can he and his wife come back for more visits & cooking videos?)

[@rokigirl2590]

Add that maque choux recipe 😊

[@sheliamiller3185]

Good morning! That looks delicious 😋! Thank you for sharing this recipe with us.

[@spicyred4711]

He has a nice radio voice

[@lesliecohoon8348]

✨LOVE ETOUFFE!!! 💜💚💛

[@dylanclark4976]

Good morning Mrs Paula Deen that's looking so delicious mmmmm good

[@lisahall9226]

We like our butter up here in West Virginia too! This looks super and I can't wait to try this recipe.

[@razorback4953]

The audio on this was hard to understand. I don’t know if it was a lot of noise from the other people or what.

[@margretkates1394]

Yes I thought a lot of echoing going on. Like the sound in an empty room

[@nigella4me]

I agree, it was very hard to understand what he was saying.

[@sharonhines9698]

@@margretkates1394 I agree, I could not understand anything that was said.

[@1travelnut]

Too much chatter in the background

[@ckrtom2]

I’m sure the team is well aware. It is what it is. Reality tv comes with imperfections.

[@tracierosser8631]

Looks delicious!

[@sharonhines9698]

This recipe looked intriguing, but was hard to follow what was going on, no mention of the recipe steps and ingredients. What was cooking in the other pan?

[@Trish.Norman]

Homemade creamed corn in the other pan as a side dish. The recipe for the étouffée is in the description.

[@mamaksstorytime]

That was the macque choux. Plenty of recipes on KZbin.

[@MsJoybird1]

Metal on a non-stick pan makes me cringe!

[@debbiemoyer479]

This looks like fun.

[@paulayoung9195]

It looks delicious, I can't wait to try this recipe

[@kathykamphake8342]

Paula, does LuLu have the Havanese Day blanket?

[@kaywallace6139]

Looks delicious 😊

[@christineh7997]

Looks delicious. OMG… way too much background noise.

[@marilouo4321]

I'm not from Louisiana but does the sauce look like it has too much flour in it?

[@militarypolice360]

Love you!

[@lisapop5219]

What about the other pan?

[@ondreacounts2556]

The other pan was just a cooked cream corn as a side dish. It doesn't have anything to do w/the Shrimp Etouffee other than that is the side dish he chose to make.

[@Trish.Norman]

I like fried okra with mine!!

[@mamaksstorytime]

Macque choux. Delicious Cajun corn!

[@melissabibby7310]

👍🥰

[@sharonhines9698]

No recipe provided. Can you please post? Thank you.

[@lisalemberis5195]

Under title tap "more" & scroll down for the link to recipe

[@mickid3705]

I love all your videos. I’ve been watching you for years. But boy, I struggled hearing JD. Everyone talking at the same time. It wore me out lol

[@reynoldbigner7050]

That roux is totally unnecessary. A can of cream of chicken or cream of mushroom, golden mushroom soup will do the same thing without all the time stirring.

[@tobehonest7541]

I can't pronounce those words ....so i sure aint making it 🤣

[@CEEPOOS1123]

Sorry this is not an etouffee. Etouffee means smothered in french he ain't smothered nothing. I wouldn't eat it. I've never cook shrimp but I cooked crawfish and it would make you slap everybody.