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Sushi rolls are made with patience and love, and it’s a versatile and yummy dish you can customize for everyone or make different combinations for a party or potluck. There are no rules other than eating some of the end pieces before serving! The ingredients below were just what I had at the time of making this video so please feel free to get creative with your favor ingredients. Some people swear by using sushi rice, but if you are not picky, long grains like Jasmine rice also works (it’s what I used in this video).
Ingredients:
Nori sheets
Eggs (2 eggs make 1 egg sheet)
Tuna from a can
Cucumber
Carrot
Cilantro
Pork fluff
Kimchi
Sushi ginger
Rice seasoning
Cooked rice
Rice vinegar
Wasabi
Soy sauce
Seasoning for the tuna:
Mayonnaise or tartar
Mustard
Ketchup
Black pepper
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Happy cooking! 🙏❤️
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