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#nashemanhotelmysore #nashemanbiryani #mysuru
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I had heard much about this tiny eatery located in a bylane of old Mysuru, especially of its biryani that back in the day would be cooked over a wood-fired stove. And so when I received recommendations in response to a recent “where should I lunch in Mysuru” post, I lost no time in making tracks to Nasheman. The place is drab, and that’s putting it mildly, a handful of tables sit cheek by jowl in a modestly-sized room, and the service is industrial at best. But it is the mutton biryani here and other meaty delicacies, especially a delicious twice cooked mutton phaal that draw customers to this 50-year-old restaurant. In this outing, I tasted most of what was on offer for lunch, after an insightful kitchen tour.
Hope you find this episode enjoyable. Take care; stay safe and strong. Happy eating!
Mutton Biryani
Rs. 300
9/10
Sukhi Phaal
Rs. 300/ 150 (for full and half portions respectively)
10/10
Mutton Kheema
Rs. 150
7/10
Kaleji Masala
Rs. 200
8/10
Chilli Chicken
Rs. 240
6/10
Mutton Chops
Rs. 300/150 (for full and half portions respectively)
8/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Nasheman Restaurant, 2309, L-10, KR Park, Road, Lashkar Mohalla, Chamrajpura, Mysuru, Karnataka 570001; tel +91 98459 50548
LOCATION TAG - goo.gl/maps/dW...
Timings: 12noon to 1130pm
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