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Low and Slow Baby Back Ribs on a Pellet Smoker

  Рет қаралды 25,690

Smo'King BBQ Tips & Recipes

Smo'King BBQ Tips & Recipes

Күн бұрын

One of my favorite things to smoke is Baby Back Ribs. Usually I smoke them in my Pit Barrel Cooker at a temperature between 275-325 degrees. But today I wanted to try to cook them low and slow. Using my pellet smoker I set the temperature to 225 degrees, and hopefully that will mean those racks of Ribs will have more time to absorb some smoke. Come see how they come out as I low and slow cook a couple of racks of Baby Back Ribs.
Ingredients:
Baby Back Ribs
BBQ Rub of you choice
BBQ Sauce of your choice
Start by removing the membrane from the back side of the Ribs. Then apply your favorite BBQ Rub on both sides of the Ribs. Allow the Ribs to sit at room temperature while you allow your pellet smoker to preheat to 225 degrees.
Once you pellet smoker has reaches 225 degrees place your Ribs in the smoker. Smoke for 4-5 hours, or until the internal temperature reaches 180-185 degrees. At this time baste the Ribs with you favorite BBQ Sauce. Increase the temperature of the smoker to 300 degrees. This will allow the sauce to caramelize.
Once the Ribs reach a temperature of 200 degrees remove and cover with foil. Allow to rest for 15 minutes. Slice and enjoy!
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Пікірлер: 14
@iamjohnston
@iamjohnston Жыл бұрын
Makes my mouth water. Nothing better than a nice rack of ribs.
@btonn2100
@btonn2100 9 ай бұрын
Just stumbled across your video. Your video just showed me exactly what I want to do today! Thank you so much for posting this. Fun fact, was surprised when you pulled out the Spotted Cow! I’m in Wisconsin too! Beaver Dam!
@SmokingBBQ
@SmokingBBQ 9 ай бұрын
Glad the video was helpful. I hope the Ribs came out Fantastic! Thanks for stopping by!
@ChrisJones-wv8lt
@ChrisJones-wv8lt 3 ай бұрын
Just a suggestion. Start in the middle and then slide finger under membrane. Comes right off one pull.
@DaveDabomb
@DaveDabomb Жыл бұрын
Those ribs look Awesome Erik! I’ve got a couple in the fridge I’m getting ready to smoke this weekend. Thank you for sharing!
@SmokingBBQ
@SmokingBBQ Жыл бұрын
Thanks Dave, I appreciate you stopping by!
@greenrivergreg3830
@greenrivergreg3830 Жыл бұрын
Beautiful color!! Delicious!
@SmokingBBQ
@SmokingBBQ Жыл бұрын
Thank you Greg! I appreciate you stopping by!
@JBsBBQ
@JBsBBQ Жыл бұрын
those ribs look awesome bro!!! i love my monument pellet grill.
@mykelltaylor8441
@mykelltaylor8441 3 ай бұрын
Kids argue too damn much. Ruined it for me 😂😂😂
@jerodspeake6463
@jerodspeake6463 10 ай бұрын
You can definitely tell it’s your first time smoking a couple racks of ribs
@SmokingBBQ
@SmokingBBQ 10 ай бұрын
You would be very wrong with that assumption. I still appreciate you stopping by and leaving a comment, it definitely helps my channel grow!
@charleshawk6668
@charleshawk6668 Жыл бұрын
It’s because you used good pellets. You don’t get that flavor with the cheap ones,
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