Low and slow brisket!

Three Bay leaf
One turnip
One shallot
One parsnip
Two small onions
Two stalks of celery
Three small carrots,
5 pounds of brisket
Garlic powder to taste
Salt and pepper to taste
One can of tomato paste
Any stock you want to use
One cup of red wine, 

[@tashatopalakis2035]

So nice to meet Mario's family!! A beautiful Italian specialty meal indeed! Thank you for sharing with us ❤ Love you.

[@denebrazzale]

I’m a Texan and I have never seen a brisket cooked in an oven before. We always barbecue it. I’m impressed. It looks delicious 😂

[@TinaCaime-rt3qd]

You are so blessed to have such a loving family God bless always 💖

[@FLA30561]

I love how in love they are. Babydoll and handsome usually when love goes that long. It becomes stale and bitter. They are still madly in love and can cook some delicious meals.

[@CD-tt7rh]

I am Indian,however, love your receipts. I think our culture marinate the same. Love you guys! I have some of the Italian accents, not all, coming from the full Indian!😂

[@celestesinawski9737]

Delish 😮 Cutie Biscotti ❤

[@linda85853]

Looks delish! God bless❤️🙏✝️

[@bethsnyder8376]

Looks great. Very similar to Jewish brisket. After about 2 hours, I slice the entire brisket against the grain, then put the sliced pieces back into the gravy/vegetables laying flat to cook for another 2 hours. It keeps the slices succulent and pristine.

[@heatherlindquist1899]

Yum but where did all the veggies go?

[@NYnative61]

Can you share where you bought the beautiful platter? Or a link? I love the size of it.

[@juliasandoval4924]

Yummy and delicious

[@roses609]

Looks good

[@juliasandoval4924]

Wow

[@conniezepszeps2535]

Yummy 🤤

[@sandragreen4817]

Where is the 2nd Brisket.

[@MABchevy]

I’m sure yours is so delicious! But I will say there’s nothing like making brisket or pot roast or London broil using the slow cooker 😋

[@flipgalrn]

❤❤❤❤

[@lauradeclerico4090]

What temperature in the over and for how long

[@NYnative61]

350 for 10 min, then 300 for 4 hours is what he said.