LOW CALORIE CHOCOLATE SYRUP

[@alexiskiri9693]

Lovely recipe will try this.

[@sherylldupuis6323]

Oh my. Thank you for sharing this recipe. Cant wait to try it. Hugs ❤️

[@mylowcarb]

Welcome

[@cydeYT]

Looks very watery

[@chan58]

My answer to low carb chocolate syrup, thanks so much :-)

[@alansawesomeketoworld4612]

Look so yummy, great on my keto ice cream

[@mylowcarb]

Thank you

[@Nanapoo]

Thank you, love your recipes so good and simple yet delicious, and you are so cute I love your voice, hugs💕

[@mylowcarb]

Thank you

[@amazing9454]

Looks good I will have to try. Thanx

[@mylowcarb]

Welcome

[@saraatppkdotpt8140]

Seems like it's light and very tasty 😋

[@mylowcarb]

Thank you

[@liliminosoo3198]

thank you!! I'll try this soon ❣️

[@jcwong3380]

Hi. Can I use the liquid coconut oil??

[@Jasmeevlog]

Hindi nman po sya titigas or mamumuo pag stored sa ref po?

[@sarahwaesche1064]

This looks delicious and I want to make it but I don't have gelatin, would xanthan gum work as a substitution?

[@mylowcarb]

Yes it will work

[@WorldRenownedPsychicBearMedium]

Did the xanthan gum work?

[@mylowcarb]

@@WorldRenownedPsychicBearMedium yes it will work

[@sarahwaesche1064]

@@WorldRenownedPsychicBearMedium Yep, made this today and it worked like a charm!

[@cuteelhai]

same measurement for xantham?

[@marcelavasquez9993]

Que delicia... Te puedo preguntar cuantos días dura refrigerado?.Se ve increíble. Amo tus recetas.

[@mylowcarb]

2-3 meses

[@FRAariete]

Grazie!!!!😘

[@natashabee2676]

Can I substitute coconut oil for avocado? Thank you in advance. ☺

[@Justme77400]

I just found my new favorite channel.

[@mylowcarb]

Thank you

[@privetprince263]

Thanks

[@mariejuana2993]

Question. If you seal it properly (as in put the lid on when its hot, boil it in water, whatever), could it last longer in the cupboard? Seeing as there arent really perishable ingredients in it (like fruit or milk or something idk, something that will get mouldy). The reason Im asking is because that is quite alot of syrup and it would be nice to batch it in smaller bottles so that you dont have to worry about making it next time, and if you have all the ingredients every time you want some. Just a question 😁 Do you say it lasts in the fridge for up to a month because it starts losing its flavour after then, or because you haven't tested it for longer, or because it really goes off? 😅

[@mylowcarb]

What I did I put in the other one in the frezzer so it will last longer and heat up when I need it

[@mariejuana2993]

@@mylowcarb Niiiiice thank youuuu 🤗

[@Justme77400]

Question: could I use xantham gum instead of gelatin?

[@mylowcarb]

Yes 1/4 tsp

[@kiiuk3196]

yown nakabasa ko sa other comments pwede pala xanthan gum instead of gelatin/agar2x i think same with wheat gluten pwede den po sya right? and if ever gagamit po ako ng eq gold stick mga ilan po kaya gagamitin ko instead of measuring cup? and balak ko den mag add for a twist ng APC for this recipe of yours ok lng po kaya? salamat po more power 😇🙏🙏 -Done cooking this recipe of yours i just add allnpurpose cream for a twist, then xanthan gum gaya ng comment nyo 1/4 tsp since wala ko ng agar or gelatin then 22 pcs stick eq gold (tantyahan lng den depende sa gusto tamis 🙂) di lng ganon kalapot pero ok nadin kinalabasan good try for newbie gaya ko na kaka try lng neto sakto pang pamalit crave sa sweets Maraming salamat po ulit madam 😇🙏 mabuhay ka po 😊

[@vicentejosemarinmartinez4422]

Gracias 👌

[@mit_chie08]

Sis pde ka ba gumawa neto na small serving lang. Dami kasi heheh 😅

[@zobasaeed]

❤️❤️❤️❤️❤️

[@mathyunghyunsukieee3957]

Hi..just want to ask can I use unsweetened chocolate bar instead of powder?thanks

[@mylowcarb]

Yes

[@shyshysodela7346]

Sarap😍❤️🤪😁😘😘😘

[@rizalynvicta9629]

Hi ask ko lang if pwede po gamitin yung equal gold sa pag gawa po ng chocolate or caramel syrup? Thanks po

[@mylowcarb]

Yes pweden

[@rizalynvicta9629]

@@mylowcarb thanks po❣️

[@jeronesuing6027]

Need tlga po distilled ung water? di pdd purified?

[@mylowcarb]

Okay lng

[@astrocross180]

WOW 🥺😳😳

[@thourayahassan2850]

Nice idea Tasty & delicious chocolate New subscriber i like your channel. Please can i add main sugar 1/2 cup because i don't have stevia or marble syrup. Greetings from Lebanon

[@mylowcarb]

Hi if your not following low carb diet diet yes

[@السلطانهمريم-ظ8ض]

هلو حبيبتي انا من العراق 🤩🇮🇶

[@sjaron23]

You always fill your bowls and pots too full LOL!

[@billnails9471]

Say love how r u ok I hope, ok what is gelatin I don't know what that is.

[@anantaalbar]

can we skip the oil part?

[@mylowcarb]

Yes

[@EllaMykhailova]

You must have added agar because boiling would have destroyed gelatin. It would have lost its thickening properties. Did you actually use agar? Please reply. It’s important because you need less agar than gelatin

[@mylowcarb]

I use gelatin

[@EllaMykhailova]

@@mylowcarbif you do, I cannot understand how you can boil it. You can even not bother doing so because it would just not work

[@mylowcarb]

@@EllaMykhailova oh thank you for the info

[@natashabee2676]

@@EllaMykhailova gelatin CAN be boiled. I have had no issue with doing so.

[@nothanks5162]

I don't have any sweetener so all I thought was ..one cup of sugar. But I guess that defeats the purpose, better buy chocolate. Chill vid though

[@mylowcarb]

Thank you