Low Carb Chicken Pot Pie | Fathead Crust

[@trendyprints3584]

I followed the instructions without any modifications. This was delicious! It was a great way to use up the holiday turkey leftovers.

[@Dot2TrotsLowCarbLiving]

Danielle, that's wonderful! Thanks for testing out those instructions perfectly and letting us know.

[@1954evelyn]

Lost all my saved recipes and I know yours was several of them and I love this one. I am re-starting low carb and I needed this I am sorry to see you have not made any videos as of late I wish you would come back and make more you are such a great instructor

[@albertnortje4064]

I love it when you refer to food as puppy.

[@KetoCookbooksCorner]

*Thank you for sharing this delightful recipe that allows us to enjoy the comforting flavors of chicken pot pie while staying on track with our low carb goals!*

[@brendafaye100]

I really miss your videos. Sending love and best wishes.

[@beverlyritchey5379]

Since I do not have a microwave, I appreciate you cooking without. I have seen the dough made before, but using microwave. Never thought to use double boiler! Thanks once again.

[@Dot2TrotsLowCarbLiving]

Hah, great :) Yeah, we got rid of our microwave a few years ago. Too easy to snack! Also, takes up too much room, and who likes soggy food? Cheers.

[@jeepgurl1379]

Oh Dot! Your family is blessed to have a culinary los carb genius such as yourself. I don’t have guar gum but I have konjac root. I’ll give that a try. Thanks for sharing!!

[@virginiasullivan1040]

Thank you so much for this dough recipe and tutorial. I don't use a microwave and this double boiler method works great.

[@Dot2TrotsLowCarbLiving]

The double boiler takes a little work but I think it is worth it. I don't own a microwave anymore either.

[@janevelasquez5918]

Yum ... cannot wait to try your pot pie... Ms Dot .....looks so good ....

[@Dot2TrotsLowCarbLiving]

Thanks :)

[@jennifercarlton670]

I just had to watch this over again....I miss seeing your videos! Hope all is well.

[@lowcarbrecipeideas]

That pot pie looks delicious. Thanks for the recipe. Will definitely try it.

[@judebarbosa9066]

Amazing recipe! I can't wait to try my hand at this. Thanks for sharing.

[@prairiegirl433]

Looks great, Dot. Thanks from Calgary and best wishes for this festive season to you and yours.

[@Dot2TrotsLowCarbLiving]

Merry Christmas! Calgary, wow :) love how youtube makes the world smaller.

[@annav1859]

Good morning Dots, it's good to see you posting. Thank you for chicken pot pie recipe it's one of my favor comfort food. Have a blessful day Dots 💜💙💛🙌🙏. I keep you in my prayers.

[@sandraleishman878]

Looks so yummy!

[@angelamullis7343]

This looks delicious! Can’t wait to give it a try! Hope momma is healing and in the mend. Sending love, prayers and squishy hugs your way!

[@Dot2TrotsLowCarbLiving]

Too sweet! Squishy hugs back :)

[@KJSew]

Hi Dot, Always wanted to make this dough, but did not want to use the microwave . Thank you for your double broiler method!

[@Dot2TrotsLowCarbLiving]

My pleasure!

[@PapaGCooking]

Great recipe Dot (as usual)! I love cooking with chicken thighs as well... very flavorful!

[@Dot2TrotsLowCarbLiving]

Yep, we were scared away from dark meat during our low fat days haha. Cheers.

[@sandygilbert1037]

Thank you for the answer God bless

[@nancyincanada5553]

Thank you for this video/recipe! I made Fat Head Dough once, and it was a disaster LOL Swore that I'd never attempt it again. Then I watched your video:) Now I realize the mistake I made in my first attempt. I didn't mix the dough beyond the "stringy" stage to the smooth stage. I'm going to try this recipe. It looks delicious! Dot, thank you so much for this video.

[@bonniestull1982]

Thank you ❤

[@ellenwilliams810]

How did you know I was craving this! Looks great, I gotta try it! You made it look so easy, thanks!

[@cathydillehay8061]

Gotta try this! Thank you for sharing.

[@TIMTalksCooking]

This is a truly great recipe! And I think it turned out beautifully! A little rustic, maybe, but just gorgeous! I always learn a lot from your videos!

[@Dot2TrotsLowCarbLiving]

Rustic, I love it :) Very kind description for the way it looks. It did taste like pot pie though. Thanks!

[@tamsondarland8951]

Dot, thank you so very much for this wonderful recipe. Especially the creative crust. I'm excited to try to make this recipe. What a nice colder weather recipe to warm the soul. I've made pot pies before and instead of traditional carrots, celery and onions. I tried broccoli , cauliflower and yellow squash for the veggies. I used a bag of frozen california medley mix and canned chicken instead. I did that method because I was trying to make it more simplier to put together. But I definitely love your method and ingredients. God bless you and your family. I hope your doing well. Love Tamson.💕💕

[@Dot2TrotsLowCarbLiving]

Merry Christmas! Doing well, hope you are too. Hope you like this one. We're probably going to make another recipe using this dough, or maybe several, because we agree: it's pretty versatile.

[@tamsondarland8951]

@@Dot2TrotsLowCarbLiving I'm happy to hear your well. So excited to see the additional recipes using this dough. Sending a huge Merry Christmas to you and your loving family. 😇Tamson.

[@sandygilbert1037]

You're absolutely right I tried making pizza crust out of the dough and it was crumbly they seem pretty good but Fathead cheese pizza crust is much better thank you for your quick reply I learned a lot from you God bless

[@Dot2TrotsLowCarbLiving]

Hey I just learned from you too -- you actually tried using it for a crust and got hard data :) I merely guessed that it'd be too crumbly. Now we both know.

[@sandraburruspropertygroup]

Looks yummy! I think this will be a hit with my sons. Thanks Dot

[@Dot2TrotsLowCarbLiving]

Hope so!

[@michaelfrazer1807]

Thank You

[@jodybogdanovich4333]

I will make this with left-over rotisserie chicken and save some prep time. I also will cut a slit or two in the dough before baking. 🥧😋

[@krisronchetti9528]

This is definitely going to be on my menu this week!! Thank you...so love your recipes!!

[@Dot2TrotsLowCarbLiving]

Thanks kris -- hope you like this one as much as I did.

[@vickiecook8636]

Great job Dot! Looks heavenly. The fat head dough is amazing and can be used in so many dishes. But love this recipe!

[@Dot2TrotsLowCarbLiving]

I'm new to it, lol! Glad you (already) like it :)

[@loveart4007]

Thanks so much Dot!! I love your recipes!!

[@Dot2TrotsLowCarbLiving]

Thank you :) Hope you like this one too!

[@Barnhandle]

@@Dot2TrotsLowCarbLiving I know we will! I am making it tomorrow! We really love your chicken artichoke spinach casserole..it's the bomb..the keto bombalicious!

[@Dot2TrotsLowCarbLiving]

Glad you still liked it :)

[@beverlyabner3307]

Beautiful yours is the best that I have seen on KZbin thank you.

[@Dot2TrotsLowCarbLiving]

Shucks thanks :)

[@muscratlove618]

You know, a lot of Dot's stuff is the best seen on You Tube...LOL!

[@haroldleslie9025]

can any spare pastry be frozen for a later dish ? you are amazing

[@BrittMFH]

Beautiful!! It looks so good! 😊

[@Dot2TrotsLowCarbLiving]

Thank you!

[@patriciaevangelista1250]

👏👏👏👏 Love it. Pot pie was one of the first food I tried when I came from my home country back in 1980 and I always like it but now been 56 I have to take care of my health, so this is a perfect recipe for me, I have a question for you were can I get this Gur gum?. Thank you for this helpful recipe! Blessings to you 🙏❤️

[@Jerry-Parker]

That looks so yummy 😋 and you make it look so easy. Excellent video ! 5⭐

[@Dot2TrotsLowCarbLiving]

Thanks Jerry!

[@jillb526]

I can't wait! Looks delicious!

[@Jaspertcrusty]

Looks wonderful my favorite dish in winter! Have a great week Dot. thanks Jennifer 🌲🌳🌲

[@Dot2TrotsLowCarbLiving]

Thanks Jennifer!

[@celebratejen95]

Thanks Dot - I’m making this for dinner!

[@Dot2TrotsLowCarbLiving]

Hope you like :)

[@chargerandlightening]

Awesome! Miss your videos. Hope you and your family are well.

[@Dot2TrotsLowCarbLiving]

Thank you Debie!

[@nunyas]

I’m looking forward to making a pot pie this weekend but I’ll use the chicken pizza crust for my crust recipe instead of the fathead dough. Lower carbs that way and delicious!

[@Dot2TrotsLowCarbLiving]

Sounds like a great! :)

[@cjsketokitchen]

Great recipe and video 👍🏽

[@Dot2TrotsLowCarbLiving]

Thank you! :)

[@sandygilbert1037]

I made this last night and turned out absolutely perfect I had roasted chicken in my new ninja foodie and we really don't care for the white meat so I chopped it all up and I use that in the chicken pot pie my crush turned out absolutely golden Beautiful Brown thank you you're my idol

[@Dot2TrotsLowCarbLiving]

So glad it turned out ok :)

[@tradingforbeginners]

Could you do this with coconut flour, instead of almond? Thanks.

[@muscratlove618]

Hello Dot! Haven't commented in a while. Once again something wonderful. Going to also try it with beef. Beef pot pies used to be my favorite when I was growing up. You know, you could really have people over with a dish like this. Maybe even make individual ones for guests! Thank you Dot!

[@Dot2TrotsLowCarbLiving]

yes, I think individual ones would be great :) Definitely great idea to try with beef.

[@bethbanderton2163]

Looks really yummy Dot x

[@Dot2TrotsLowCarbLiving]

Thanks Beth!

[@sandygilbert1037]

Is gaur the same as xanthan gum

[@Dot2TrotsLowCarbLiving]

Very similar in what they do. You could use that. Same principle.

[@beckyskinner5145]

What about arrow root?

[@KarenWickel]

No

[@saints82]

@@KarenWickel Hi Karen can you tell us why not to use arrowroot. Thanks!

[@maryrobinson7169]

Hi Dot. Question Can I roll on wax paper I know not to bake with wax paper but Parchment paper is Expensive here so only want to bake with it not roll. Btw I Love Your Recipes .Awesome.Thank you..

[@carolynbotting8658]

Just wondered what is the percentage of fat in heavy cream 18%? I believe whipping cream is 35% The only addition I would add is a tsp or two of poultry seasoning, thanks for the recipe!

[@sandygilbert1037]

Either way the chicken pot pie is definitely a keeper

[@lowcarbmom6317]

Nice home-style recipe! I wonder, would this dough hold up for the bottom part of a dish as in small pies/tarts?

[@Dot2TrotsLowCarbLiving]

I think it would. In fact, that was one thing I kinda regretted doing was making a small pie in this video (more attractive). Cheers :)

[@debrabo100]

Looks delicious Dot! Is Guar Gum a better choice over Xanthan Gum for low carb as general a rule of thumb?

[@Dot2TrotsLowCarbLiving]

I can't think of any good reason to use one over the other, except maybe that you'd use less Xanthan than Guar Gum (quantity consideration, basically).

[@craftiejjnewton7097]

Looks yummy TFS ❤️

[@Dot2TrotsLowCarbLiving]

:)

[@sandygilbert1037]

Can I use half of the recipe for the dough and then refrigerate it and use it later maybe the next day or day after?

[@Dot2TrotsLowCarbLiving]

Because we're using raw eggs, let me just say that I PERSONALLY use this a day or 2 after with no problem, but that YOU should use your best judgement. What a cop-out, I know, lol, but I'm trying to protect both of us here :)

[@Adennative]

Would you be willing to cook and ship already made recipes!

[@sandygilbert1037]

I was wondering if you've ever made a pizza and if your recipes different than all the others online I was thinking about using this crust for the pizza crust cuz it looks good and taste good

[@Dot2TrotsLowCarbLiving]

The problem with it, as is, for a pizza crust is that it's a bit crumbly. I haven't yet tried to make a non-crumbly crust. The closest I've seen, which is awesome, is that new "cauliflower crust" at Uno's pizza. It's amazing ... and it's 50 carbs a serving. I'd like to see if I could maybe lower that a bit, but I need the time...

[@sandygilbert1037]

My husband said he put it in the microwave for about 5 minutes because it just came out of the refrigerator so you're probably right about the doughy flavor

[@Dot2TrotsLowCarbLiving]

Nice -- a great tip for folks.

[@beckydavis2252]

What could you use in place of almond flour, some of my family are allergic to it?

[@Dot2TrotsLowCarbLiving]

You could try hazelnut, same principles with adding dough until it's not sticky. I've seen people use coconut flour (search "ketoconnect" and "fathead" on youtube).

[@beckydavis2252]

@@Dot2TrotsLowCarbLiving Thanks for your speedy response to my question. They are allergic to nits in general. But I will try the coconut flour. Thanks again for sharing this recipe with us today.

[@palladio7476]

That looks wonderful! Can fathead dough be frozen? Thanks!!

[@Dot2TrotsLowCarbLiving]

It absolutely can be frozen :)

[@sandygilbert1037]

One thing my husband and I noticed about the chicken pot pie it tasted much better the next day you have any explanation for that?

[@Dot2TrotsLowCarbLiving]

Other than personal tastes, not sure. How did you re-heat it? We don't have a microwave at our house, so we use the oven. But if you use a microwave, it might make the crust more doughy. And perhaps that adds to the enjoyment?

[@emeraldgemexchangedumbosho7012]

Well done. You could have done a lacy edge with your dough!!!!!!!!!!!!!!!!!!! May be next time .....

[@brookejudge5966]

Hi Dot, can this recipe be frozen? I was hoping to portion these into individual servings and freeze for later since there are only two in my home. Im so excited to make this, it looks delicious!

[@Dot2TrotsLowCarbLiving]

I haven't tried freezing it but it should be just fine. I agree with the individual serving approach to freezing. That way you take what you actually need.

[@leslikayolney7484]

I am going to try this, but I am so intimidated by the double boiler thing.. I don't have one. I am already forbidden to use my pressure cooker without adult supervision. haha Wish I lived next door to you so I could invite myself over for dinner :)

[@baldeagle5297]

We microwave the cheeses. About 30 seconds or so.

[@Dot2TrotsLowCarbLiving]

I'd totally invite you over! Double Boiler: so un-intimidating once you've used it. One pot sits snugly on another pot, and it slowly warms up. You could practice on something inconsequential until you felt happy about it. Or microwave, like Bald Eagle does :)

[@historychannel123]

Thank you for sharing xoxo roseingeorgia author of A Mothers Love by Bettyrose Woody

[@essaboselin5252]

A food processor works faster and easier than a double boiler. Add everything in and give it a few pulses.

[@marshimaroo]

Carb count?

[@Dot2TrotsLowCarbLiving]

I put a link to the recipe, which has the macros, in all my videos (the KZbin "video description"). My oldest videos are a little skimpy in that regard, but this one's new and has everything. Enjoy :)

[@ginacable5376]

I'm a bit worried I was going to change to this way of eating but I see you have put some of the weight back on over the years I'm not being hateful I'm wondering if you have changed the diet from your earlier success.

[@jodybogdanovich4333]

Welcome to the real world, especially of postmenopausal women with health issues.

[@VERNBANG]

💜🐉💜🐉💜📹🤑🍹HI FAM🙏YUMMY, GOOD-NESS,DELICIOUS✌🙏🐉💯🔥

[@bethmorganstrumeweightloss2319]

How many carbs?

[@Dot2TrotsLowCarbLiving]

Hi Beth. In the video description of this video, you'll see a link that takes you directly to the recipe, which has that information. Cheers :)