Low Carb POKE Bowl 🥣 with Creamy Coconut 🥥 Curry

I'd like to share with all the poke bowl lovers a healthier version of this beloved recipe without compromising taste or flavor, only by substituting some of the original ingredients like sugary sauces and high carb rice.
This way, your blood sugar won't jump and all the fibers, protein and healthy fats will keep you satisfied for hours.
This is a perfect recipe for diabetics and low carb diet.
Ingredients for 2 big bowls 🥣
4 boneless chicken thighs
marinated in
1/8 cup sugar free soy sauce
1Tbs vinegar
1 tsp garlic powder
a touch of lime juice
Curry sauce
Make a curry paste in the blender, refrigerate up to 2 weeks
1 chili pepper
a small onion
3-4 garlic cloves
ginger 5cm 🫚
20 g curry powder
lime juice
75ml coconut cream
For the sauce, fry 2Tbs curry paste in oil for 1-2 min, add 125 ml coconut cream and cook until creamy.
1 bag mix salad 🥗
1 avocado 🥑
50g protein low carb rice (cauliflower rice for keto version)
some grilled asparagus
onion slices
Enjoy!

[@rz2725]

Looks very tasty!!🤤

[@Turquoise_Cooking]

It was delicious 💓

[@user-tr5id4jn3v]

❤

[@Turquoise_Cooking]

💓