Low Country Smoke On The Outlaw Smokers 28XL

Low Country Smoke On The Outlaw Smokers 28XL
Here's a quick introduction to the new Outlaw Smokers 28XL. Hopefully I'll get to do a whole video on this awesome cooker. Maybe we can throw a pig on her.
I appreciate y'all for sticking around. The doc had me take off for a while but now I'm back feeling better than ever. Hopefully I can get back into the swing of things here on the tube and make it better. Until next time friends.
Find us at:
tnmojobbq.com/shop
/ tennessee_mojo_
Outlaw Smokers:
outlawbbqsmokers.co
Outlaw Smokers Patio:
outlawpatio.com
FOGO Charcoal:
www.fogocharcoal.com/
Get 10% off the torch here:
grillblazer.com/?ref=MMBBQ10
Below are some Amazon affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO..
Burger Smasher: amzn.to/3PFuXHa
Japanese BBQ Sauce: amzn.to/3P4dEyV
Boker Travel Knife: amzn.to/3zFXdEM
Flaky Salt: amzn.to/3JGTrN9
Smoke Box: amzn.to/3LK6rn3
Water Bottle : amzn.to/3nUit2K
Salt : amzn.to/32t8D0i
Vacuum sealer : amzn.to/3qVuBTc
Poor Man's Cambro : amzn.to/3f0yYH2
Pepper Grinder: amzn.to/3q8EL2g
Fat Separator: amzn.to/2ZZuXxh
Roast Rack: amzn.to/3lFf4DQ
Injector: amzn.to/3nYVO4H
Shears: amzn.to/3EJ8uU7
Thermometer: amzn.to/35lj9of
Bacon Grease: amzn.to/3x5KaIg
Vortex: amzn.to/3fXB5LQ
Thumb Grinder: amzn.to/3vJl4Pm
Butcher Block: amzn.to/3x0STLJ
Cutting Board: amzn.to/392Hb9J
Induction Top: amzn.to/2Qs9eZR
Chef Knife: amzn.to/2NDUVjS
Brisket Slicer and Trim Knife: amzn.to/3s2mqT4
Weber Kettle: amzn.to/3c9Lr9D
Spicy Maple: amzn.to/3c3PJPr
Maple Assortment: amzn.to/2Q78wS6
Spicy Honey: amzn.to/3f3Ead4
Apron: amzn.to/3sads6c
Resting Cooler: amzn.to/3f0yYH2
Charcoal: amzn.to/3txS9vQ

[@owenkuntz9108]

Good work making an amazing meal look so easy.

[@MojoBarbeque]

Thank you Owen. I try my best to make everything simple. I'm not a fan of complicated.

[@Blk762x35Out]

And we appreciate you and the awesome cookin videos!

[@MojoBarbeque]

Thank you so much

[@jaybooth4815]

Now I can see why you need 3 doors on that beautiful Outlaw smoker Jay! That there is one mighty fine Valentines feast! Cheers brother!

[@MojoBarbeque]

3 doors rule. Appreciate you Jay. Have a great weekend

[@Justcuz99]

That grill is awesome!

[@MojoBarbeque]

Thank you Joshua. I will have to agree with you.

[@scottsinnett3360]

AMAZING JOB !!! 💪🎻🪕🏆❤️

[@MojoBarbeque]

Thank you Mr Scott

[@petescott597]

I missed your videos more than you know. I hope all is well and looking forward to a great Mojo 2023.

[@MojoBarbeque]

Thank you Pete. I'm well now and hoping 2023 will be big for us all

[@bigstevessmokemchokembbq8746]

Nice smoker...definitely a recipe I'll try...😊👍🏿

[@bcarr8422]

Love the MOJO Rubs.

[@MojoBarbeque]

Awesome. Appreciate you friend

[@garytingler3222]

Glad to see you back !!! One heck of a smoker

[@MojoBarbeque]

Thank you Gary.

[@DOC6.7]

That’s a beautiful smoker! I re watched 3 times!

[@MojoBarbeque]

Thank you. Hopefully here soon I will do a more informative video on it.

[@DOC6.7]

@@MojoBarbeque look forward to it! Your recipes are always great. Thank you for posting them, really appreciated. My only struggle has been that blueberry bbq sauce. Gets really thick when it sits.

[@royhammett3572]

Jay: what a great way to break in your new smoker - fine looking Valentine meal that was! Nobody goes hungry at your house - good job - thanks for sharing another awesome video. Roy

[@MojoBarbeque]

Thank you Roy. I don't get to eat like this much but when we do we make the best out of it.

[@heathbletzacker9216]

Fantastic! 🤘🏼

[@MojoBarbeque]

Thank you Heath.

[@gusglaros5603]

Looks awesome 👌

[@MojoBarbeque]

Thank you Gus.

[@dezal06]

Great to have you back Mojo

[@MojoBarbeque]

Good to be back. We're gonna try to make 23 a good one here on the tube.

[@chrisd.9745]

@@MojoBarbeque save some food for me!!

[@palaceofwisdom9448]

That looks so good, and easy to do. Welcome back!

[@MojoBarbeque]

Great to be back. You know it's easy if I can pull it off. I know the wife and I thoroughly enjoyed our valentine's meal.

[@timothywarehime5956]

good to see you back. was wondering. looks awesome.

[@MojoBarbeque]

Thanks Timothy. I neglected the apple a day folklore about doctors and it caught up with me.

[@robmcgraw9897]

You did another recipe that many will love. TWO Outlaw smokers?.....someone is getting spoiled.

[@MojoBarbeque]

A man can never have too many Outlaws. I think this one here may be my dream smoker. Not saying it will be my last though. Hope my wife don't read this.

[@TheLineman]

Me being from Louisiana, you nailed this one! Dang it brother, this looks amazing! I never thought of this option but will be trying it soon!

[@MojoBarbeque]

Well Thank you sir. I used to do these in a fool packet but this is here is my new favorite. A little smoke flavor never hurt any meal.

[@dallaspowers6430]

Awesome Smoker, Glad to see you back, been missing your videos.

[@MojoBarbeque]

Thank you Dallas. I've been missing y'all too

[@johnc2144]

Hey Jay, I love the smoker. I was just thinking about doing a low country boil this spring, a few days ago. This recipe is right on time. I'm so glad you're back. I hope you are doing well

[@MojoBarbeque]

This is an awesome feast to come of a smoker. I wish I had some left.

[@t-birdsencbbq.7404]

SON!!!!! That looks amazing. I definitely like the idea low country smoke. That there Mojo rub is definitely my favorite rub. Over hear in eastern NC we definitely do the old bay. Super nice smoker Sir. I’m in the middle of building a 54x24 right now. Can’t have to many right? Lol.

[@MojoBarbeque]

The only problem I've found with getting new smokers is that I'm just about out of room. It may hurt but I think I'm gonna have to sell a few. Appreciate you my friend.

[@slideoff1]

nice!

[@MojoBarbeque]

Thank you so much

[@hillbillybbq]

Way to go mojo! I do something like that too only without the crab legs I'll have to try that 😁

[@MojoBarbeque]

We love some crab legs around here so any chance I get to throw them in a video , I go for it

[@Bigslimjim81]

Beautiful smoker! As always, great lookin food too! -Smokin’ Simmons BBQ

[@MojoBarbeque]

Thank you James. I am proud of her.

[@guybowers9094]

OMG, my man MoJo. You did it solid on this one, sir. I'm going to be a weekend hero when I make this

[@MojoBarbeque]

This one is a good one Guy. Simple as it comes and quite tasty. Just let me know when it gets done and I'll come help you eat it.

[@anthonytice806]

Great recipe Jay, Also very good looking smoker. OUTLAW has out done themselves.

[@MojoBarbeque]

Ole Outlaw Jay knows how to build an awesome pit. Appreciate you Anthony

[@dennyo7798]

Do not Dis the better half! Enough said by me.

[@MojoBarbeque]

I'm learning. She's been known to pop a knot on my head for calling her an Old lady.

[@jimconrad2734]

Very good. Since I dont know too much about this stuff......what sort of wood is good to cook seafood with?

[@MojoBarbeque]

I used cherry Mr Jim. I figured the little bit of sweetness that it offers would help out. It worked

[@maartenchanterie1281]

The fact you think a vegetarian would watch your channel is hilarious! 😂 Watched that part at least 10 times. ❤🇧🇪

[@MojoBarbeque]

You never know Maarten. Hopefully some day I can bring some over to our side. One meat salad at a time.

[@jonstson1753]

I gotta build up my confidence to do seafood. I'm always worried that I'll undercook something or get someone sick with seafood but this one looks so good I'll try it out. Great to have you back mojo

[@MojoBarbeque]

Most seafood is done at 145°. So as long as you hit that number you're good. I usually pull shrimp in the 120°s.

[@tmsplatt6223]

Crab is already cooked, just frozen. And shrimp literally takes less than10 mins to cook on a 300 degree grill (2 mins in boiling water). That's why i'm going to put my shrimp in about 20 minutes before done to soak up some extra flavor, even though I know they will be overcooked. Neighbor did this and the shrimp were rubber, but he said the overall dish was great. Don't cook them for an hour. Crab doesn't even take that long, but oh well....i'm doing it....right after i hit send on this! :) Don't be afraid, get an instant read thermometer and google a lot. Just get out and experiment and cook!

[@toddp822]

My family always does a boil on Christmas Eve. I never thought of smoking it as an option!

[@MojoBarbeque]

We also do a boil for Christmas. My parents realize my hatred for "old people food" and hook me up. Smoking it is awesome

[@mikemosley4865]

Bad ass smoker !! Looks like whole hog time lol . Got to try this one for sho.

[@MojoBarbeque]

I may just have a whole pig video coming before too long. Appreciate you Mike

[@LITTLEROCK2517]

7

[@MojoBarbeque]

Better than 8.

[@RReppond921]

That smoker is obscenely opulent like a cartel leader’s house with golden toilets and diamond crusted forks and spoons. Mojo certified.

[@MojoBarbeque]

I've always said I should have been born a mobster. Appreciate you

[@jamiedurbin3657]

Call me “old lady” one more time…

[@MojoBarbeque]

Whatcha gonna do lady friend