BUTTER PECAN KETO ICE CREAM! How To Make Keto Ice Cream | Only 3 Net Carbs!

BUTTER PECAN KETO ICE CREAM! How To Make Keto Ice Cream | Only 3 Net Carbs!
• BUTTER PECAN KETO ICE ...
Butter Pecan Ice Cream: lowcarblove.co...
Yields: 4
Ingredients:
1 1/2 cups heavy whipping cream
1/2 cup pecans, chopped
1/4 cup powdered sweetener
5 tablespoons of butter
1 tablespoon of vanilla extract
Caramel:
2 tablespoons of butter
¼ cup of sweetener
¼ cup of heavy whipping cream
Directions:
In a bowl add heavy cream, sweetener, and vanilla.
Mix until stiff peaks and set aside.
Over medium low heat cook the butter and add in pecans.
Cook until fragrant and amber in color.
Remove from heat and allow to cool
Fold in pecan into heavy cream.
Add to a sealed jar or container.
Place in the freezer for 2 to 4 hours.
For the caramel add sweetener and cook until amber then add in remaining ingredients.
Macros: (Does not include Caramel)
3g Net Carbs
1g Fiber
4g Total Carbs
4g Protein
52g Fat
489 Calories
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Timestamps:
0:00 Keto Pecan Butter Ice Cream Recipe
5:26 Taste Test
#lowcarblove #keto #icecream #ketoicecream #lowcarb

[@LowCarbLove]

I LOVE Ice Cream during the summer. What flavor should I make next? 🍨 🍦

[@TiMalice2009]

Cinnamon please!!!!!!!! Mayra, you can make anything keto!

[@Malvo6820]

Orange or strawberry cream pops.

[@Mindyobusiness89]

Blueberry

[@keisiajohnson2157]

Rocky Road! 🤤🤤

[@xxraverxxonxtacy]

Chocolate Malted Crunch 🤤

[@hopetogether]

Use powdered allulose as the sweetener. It keeps the ice cream scoopable!

[@cougmom50]

Does it stay scoopable after days later in the freezer?

[@sarahjames4295]

@@cougmom50Yes

[@Joan-kl9qh]

Is it possible to use powdered sweetener or confectioner in place of granular ? 😊

[@bodyfitnessmotivation8775]

I lose 10kg weight in just 3 weeks I do intermittent fasting 18 hours and eat 2 meal in remaining 6 hours and my carbs less than 20g daily

[@tinag7506]

Wow thanks! Some motivation!

[@bodyfitnessmotivation8775]

@@tinag7506 ap dr.berg Ka healthy keto diet use krain apko bohat faida Hoga

[@karenmbbaxter]

I love that you tell people to use sweetener of their choice and how to turn it into powder because another KZbinr says to use Allulose and these products R not in most supermarkets. Not in my country anyway.

[@judynewsome2313]

Myra...I just made your butter pecan ice cream today, 6/28. Now in my freezer chilling. Can’t wait to have this tonight for dessert! Just licking the bowl, I know it will be a hit! Thank you for all your hard work, and keeping these delicious recipes coming! You have become a frequent guest in my kitchen! Blessings!

[@LowCarbLove]

Thank you, I hope it turns out great!

[@catpatrick3838]

I love homemade keto ice cream a lot better than the store bought (Rebel was my favorite at one time). I control the ingredients and that makes it totally worth it. I discovered that using allulose to sweeten keto ice cream gives you a creamier end product. Love your butter pecan recipe. Totally going to try that!

[@blackketo0975]

Amen sister

[@daisymaeshybu5624]

Girl, just Girl, just omg girl, how in the world can this be good for us new keto starters? You have won me over! Can't wait to try this!

[@catbutte4770]

I made this and it was wonderful. I put two containers in the freezer and had one 4 hours later (it was solid, so I was disappointed in myself for eating it early 😿). The other I left overnight, and it was perfect! The lesson I learned was to WAIT until the next day. And, next time I make this, I'll make the syrup, too! 😺

[@benjaminmarshaschneider1565]

Just made this!!! Omg!!! Never paying for Leto ice cream again

[@shernicemundell1145]

OMG Butter Pecan is one of my favorites. I just made this and it is soooooo freaking good. I can't wait until it hardens. Thank u so much for posting 💚💛

[@LowCarbLove]

You're welcome, I hope you like it

[@xxraverxxonxtacy]

Pecan Praline 🍨 is my all-time favorite flavor.

[@FM19MONTH]

Yes!!!! BRs pralines and cream. Never ever heard anyone else say it's their fav! ❤️. 💚.🍨🍦

[@LowCarbLove]

Mine too! 💕💕

[@carriecox5049]

Is it keto and how do you make it

[@Fun-pf9lw]

Thank you for this recipe which is amazing and I have shared it with friends. I made a batch today without the caramel sauce. I used salted butter for a salted caramel flavour. It was devoured. 😊

[@maryjennings1704]

Yes!!! This is the recipe I didn’t know I needed but did 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 Thank you so much 🙏🏼❤️

[@LowCarbLove]

Yay! Thank you!💕💕💕

[@zensbleexperience3470]

This looks fantastic! Making your own insured you get just the right amount of pecans! Walnut maple sounds good as well

[@TenerifeCats]

I would need twice as many of the pecan 'candy' because I would likely eat half of it before it makes it into the ice cream! LOL Oh girl! You KNOW I have to make this now? You make the most incredible yummies for us low carb lovers.

[@DIGdogs853]

I've been experimenting more with getting good texture with homemade keto ice cream and am pretty happy with what I've come up with. Using 1 and 1/2 cups of heavy cream I'm finding 1 Tbsp of clear alcohol (I had vodka on hand) and about 1/4 tsp of xanthan gum works well. I add the xanthan near the beginning of the process in several VERY light dustings using my fingers to sprinkle it on the surface so it doesn't clump. I add the vodka along with flavouring extract at the very soft peak stage and continue beating for a bit.

[@daisymaeshybu5624]

I have noticed a few keto ice cream videos that use vodka or rum. Can you tell me why this is so and what does the alcohol do as opposed to leaving it out?

[@raulgonzalez139]

@@daisymaeshybu5624 It will make ice cream easier to scoop out

[@elsamartinez247]

Can you put all the ingredients you use please?

[@Nina_1000]

I made this adding two eggs and omg this is the best! Thank you for sharing the recipe. Love your channel.

[@julianalopez7026]

How did you added the eggs ?

[@Ant3qlvr]

Did u use unsalted butter?

[@firstandlastname5235]

I just made this and it turned out freaking AMAZING! My hubby has a love for ice cream and this made him so so happy. Thank you so much Maria!

[@LowCarbLove]

You are so welcome!

[@lupuslove5387]

Mayra, you inspire me. Your heart is so real

[@Nolaman70]

I use powdered allouse only for ice cream, keeps it soft after frozen unlike other sweeteners.

[@lynnharrell9598]

Thanks for the tip. 😋

[@catpatrick3838]

Absolutely! It's my go to sweetener for ice cream and baked goods. In baking it acts the most like sugar and it keeps ice cream creamier when frozen.

[@lily5952]

I wish it were available in my country :( I have to stick to either xylitol or erythritol. The erythritol doesn't give me any weird aftertaste at least.

[@valweeee]

Omg the caramel sauce looked so good!!!

[@simplyme922]

Ohmygoodness sis! I worked from home today and whipped up this ice cream on a quick break. I used strawberries. Delicious. Easy. Quick. Inexpensive!💜

[@LowCarbLove]

Glad you liked it!

[@Lulu-zi4bc]

I made this today and it’s absolutely delicious. Thanks so much for sharing with us.

[@LowCarbLove]

Glad you liked it!!

[@carolynjq]

Does it taste at all like soft ice cream

[@melikey3758]

I just love your channel and plan to try a lot of your recipes. Thanks!

[@ruthwilson7451]

I love that one too and I also love maple walnut!

[@Presidentialsweet743]

After watching Myra cook, I'm definitely considering going on a keto diet lol Damn that ice cream looks good 🍦

[@janettmead2055]

Lots of good recipes out there for keto. Only thing is, it can be very expensive for ingredients, especially if on a limited budget.

[@MamaRayRayInTheKitchen]

Wow this butter pecan ice cream looks absolutely delicious I wish you were my neighbor yummy 😋 your family is bless to have you

[@LowCarbLove]

Thank you so much 🤗

[@consuelopalmas270]

Ohh my gosh… This is the best ice cream I have ever had!! Sooo freaking good 👍🍦🍨 Thank you for this recipe 🥰

[@dixi3150]

Put the pecan nuts into a plastic bag, close and make sure the air is out. Hit the nuts with (whatever) to make them smaller.....easy, peasy.

[@noriherrera4603]

You surprise me every time, your channel is the best for keto recipes. I’m starting this diet, so far ,so good. Thank you.

[@marielwadleigh7072]

Butter pecan ice cream is also my absolute favorite ice cream, can't wait to try it, thank you sooo much for sharing with us. 🤩

[@TYannaVenice]

I'm so thankful God put you in my path. Butter pecan is my absolute favorite ice cream and the fact that you were able to make healthy version😋🤤 Girl I am a fan FOR LIFE❤️✨

[@LisaMarie-gx5ku]

Yum yum!! Thank you Mayra!! This ice cream looks delicious and especially with the caramel sauce! I love butter pecan! Definitely going to give this a try!! 😋

[@venusmundy1163]

This right here is a piece of Heaven!!!!

[@juwanastriplin9630]

You are the very best. What a bubble attitude and a great channel.

[@LowCarbLove]

Thank you so much!!! 💕💕💕

[@zegenmalinis6137]

I am a fan of ice cream and this is just what I needed to keep myself on track with my lifestyle! Thank you so much

[@CCoburn3]

Several years ago, I did experiments on keto ice cream. Sugar acts as an antifreeze. This means that the ice cream remains scoopable when it is frozen overnight. Most low-carb sweeteners freeze as hard as a rock. A little alcohol helps. (I used pure grain alcohol because it has less water. You can use vodka, but it takes more.) Glycerin also helps. So does propylene glycol. But the best thing is to use xylitol as your sweetener. Xylitol acts the same way as sugar. It makes a scoopable ice cream even after a long time in the freezer. Plus, it kills bacteria in the mouth. But don't let your pets eat it. It is a deadly poison to cats and dogs.

[@gissellaoller916]

Wow God bless your hands, I enjoy every single video you make.❤

[@karenamoroso3708]

I would also mix in some canned coconut milk to make it a lil heavier.

[@valariecargill7546]

Oh my God this is amazing to me I've been looking for keto ice cream now I can make it thank you so much I don't like the pecans but I'm sure I can add whatever I want no more buying ice cream new subscriber hello

[@LowCarbLove]

You are so welcome! Thank you! 💕💕💕

[@schellielansing1139]

I’ve tried this and the icecream comes out like a rock. I heard to put vodka in but haven’t tried that yet

[@KayDejaVu]

Yes Alcohol helps.

[@melnakabayashi2712]

Can’t wait to try that recipe! Please make a cookies and cream version next!

[@user-lx9fc4hf6o]

I keep looking at your videos..... I love Butter Pecan Ice cream Thank you Tracey 😊

[@purplekat9685]

Thanks so much for sharing this Mayra!😀👍 I have all the ingredients to make this yummy ice cream 😁 Have a blessed week!💜🙏✌🌞💐🎶

[@mariasharp9535]

Hi Myra! I watch all your recipes and your stories. I am a big fan of yours. Keep up the good work and God bless you always. ❤❤❤

[@solaceseries]

Just stuck my butter pecan ice cream in the freezer! Ready to eat tomorrow 😋🧑‍🍳🥰 then I will make the caramel!

[@LowCarbLove]

Hope you enjoy!

[@marcellatoby]

I have made everything you make..You are the bomb..Thank you.

[@JoshuaMoore-ud6fk]

I really enjoy these videos. Thank you for all you do hear !!!

[@tracybrown5769]

As soon as I saw this I knew I had to make it! And it was so so good. I didn't even make sauce and it was still yummy! Thx

[@LowCarbLove]

Glad you liked it!!

[@allantaylor3288]

I made this today, it’s absolutely so yummy. Was so hard to control myself and not eat it all in one sitting 😂

[@LowCarbLove]

Great job!

[@nicolenorton6663]

How did you make that whipped cream. It was liquid and then stiffened up. Did you make or buy? Or maybe a heavy whipping cream. Im so lost. Sorry lol

[@allantaylor3288]

@@nicolenorton6663 I followed the recipe. I bought heavy whipping cream and beat it with an electric hand mixer until it was light and fluffy. Do not over beat. When you pull the beater out the cream should stand up. Hope this helps….Enjoy😊

[@itsdeeannaagain]

I'm so glad I subscribed to this channel 😙!

[@LowCarbLove]

Welcome aboard! Thank you! 💕💕💕

[@lizv.418]

It looks amazing😍 I love butter pecan! Can you make a peach icecream? 🙂

[@roxannwalas9275]

I don't think peaches are keto friendly. Would be nice though!

[@KetoCookbooksCorner]

*Yummy ice cream recipe. Can't wait to try it* 🍦

[@valeriemartini6315]

Was excellent again thank you. So so sweet with the Carmel but delicious 🤤

[@jackieflesner3118]

Myra, This is a Keep for sure, made this tonight and OMG THANK YOU SO MUCH ❤️❤️❤️❤️

[@MissTReviews]

I just discovered the gem! Butter Pecan is my favorite too! I never have to buy store bought again. Thank you! Also, Iove when you dance because your results taste so good. I just laugh because I know how you feel, Lol. 😍😋❤

[@DS-Turbo]

Omg I have to make this. Next time I crash on the diet for the day I'm having this

[@streamguyentertainment]

That looks so delicious thanks for Sharing

[@LowCarbLove]

Thank you too!!!💕💕💕

[@joytotheworld3138]

How did you know I needed this? I'm making it tonight! Thank you.

[@heatherleigh4630]

Would you please do a pistachio flavored ice cream?! 🤗

[@LowCarbLove]

Yes I can!! 💕💕💕

[@heatherleigh4630]

@@LowCarbLove Yay! Awesome! ❤

[@DIGdogs853]

Looks delicious! I made a strawberry/toasted almond version. Instead of vanilla I used almond extract. It was good but the next time I make it I'll cut the (very few) strawberries up much finer and will also add a teaspoon of vodka to it. I heard the alcohol makes it less likely to freeze too hard.

[@smash0005]

That was my issue with keto ice cream. I can’t have any alcohol so I wonder if there’s a substitute for that?

[@DIGdogs853]

Apparently gelatin world to soften sorbet/Sherbet. I'm not sure how it would act in ice cream. “You can soften gelatin in cold water, warm it to melt it, then add it to sorbet or sherbet mixtures prior to churning. 1 teaspoon of powdered gelatin is a general guideline per quart (liter) of mixture, although that can be doubled.”

[@catpatrick3838]

I put the strawberries in the food processor and pulsed them. I like the idea of adding almond extract, thanks for that tip. 👍🏻😊. And try using allulose as your sweetener, it doesn't freeze as hard and stays creamy.

[@DIGdogs853]

@Cat Patrick thanks for the tip about Allulose. I quickly looked to see where I could buy it in Vancouver, Canada but not finding it, even on Amazon or at our specialty health stores and markets. I will keep looking for it.

[@BadMama2u]

Allulose is a killer for me. I’ll use another keto approved powdered sweetener and give that a try. So happy for this quick recipe!! 🎉

[@jabelltulsa]

Very cool. I dig that thin gold spoon. Those are neat.

[@South3West77]

Oh man, this with some of them Lilly's dark Chocolate Chips in there, Lord have mercy.! Good video. Blessings

[@SherryGDixon]

I don't really leave comments, but this low-carb ice cream is 🔥🔥🔥

[@alesiaw7048]

Yes! This looks so delicious 😋. Thank you Queen 💚🏆👑🌹🥇💫💜

[@still__4twenneclicc457]

I LOVE BUTTER PECAN ICE CREAM!!!! I am definitely makin this TODAY! Its 100+ degrees here in the Seattle area I cant wait to try this

[@LowCarbLove]

Hope you enjoy! Let me know what you think! 💕💕💕

[@kristycross4533]

i love butter pecan ice cream so much! thank you for sharing this recipe now i can have it with out all the sugar!

[@Malvo6820]

Myra I so love love love your recipes. I'm going to make this butter pecan ice cream today. Keep doing what you doing Ma it's working.

[@LowCarbLove]

Thanks so much!!! 💕💕💕

[@jeffb6598]

Your recipes have really helped me out with Keto.. thanks a lot!! Great channel!

[@lanikabowden1849]

Omg butter pecan is my favorite ice cream I can't wait to make

[@LowCarbLove]

Mine too! 💕💕💕

[@itsnlee]

Looks so good, can't wait to make it soon

[@user-lx9fc4hf6o]

This looks delicious I will make this soon .... Thank you Tracey 😊

[@kathleenreyes4345]

Oh my! I am salivating!! This looks soooooo good!! 😋 Thank you!!

[@LKitten-dw8gz]

Coffee ice cream or Carmel macchiato please.😍

[@prakutideolia9246]

Absolutely looks yummy. Can't wait to try it. Thank you.

[@susannaemmerich1166]

Thank you that appeals to me no end!!!!🙃🙏

[@wonderwomanx1268]

Holy Hell Girl, this looks Decadent and divine... and love the aesthetic slow-mo video.... awesome.

[@plainjaneofalltrades3853]

Thank you so much sweet love!!! 😊♥️♥️♥️

[@JeannieHart]

This is my favorite ice cream 🍨!! Thank you!! 👏🏾💛

[@LaineyBug2020]

Now I just want to do the first part with my mixed nuts...maybe add a little 0cal sweetener & cinnamon, and maybe a pinch of Tajin....

[@StephanieTGood]

LOVE that you don't need an ice cream machine for this! (I don't need one more kitchen gadget! LOL) Do you think coconut milk/cream would whip up enough to make this dairy free? Thanks!

[@FlyFreely8272]

Heavenly Fan- has a coconut cream based ice cream option.

[@fitzy2]

Looks delicious 😋....Definitely must try.....Thank you!👍

[@LowCarbLove]

My pleasure 😊

[@Kingsdaughter23]

That looks soooo good!!! Yum!

[@kerrypeele6124]

Chocolate almond fudge

[@socojaleesa]

Looks absolutely delicious 😋😍

[@annarankin9103]

Your ice cream looked soooo yummy. I plan on trying your recipe. Thanks for sharing it.

[@LowCarbLove]

You're welcome, hope you enjoy!

[@Eve_36963]

Omg you make everything sooo delicious. Love watching your recipes. You also eat everything with such enjoyment that I crave it even more! Love your channel!

[@LowCarbLove]

Thank you so much 🤗

[@ramonac.7512]

One of my favorites too! I hope it will work with coconut cream as the ice cream base. Thanks for this Delish looking recipe! 🎉👏🏽🎊💖

[@karenmessinger9609]

You are my kind of cook!! My favorite kind of ice cream too. Subscribed

[@Annie1962]

I've got the same pale pink KitchenAid. I'mma try this icecream , already have choc ice cream in the freezer

[@jeanniedreemer1944]

I will have to try this for sure as I too adore Butter Pecan ice cream! I’m sure I won’t be disappointed. Tfs

[@537Fin]

Yes, that’s my favorite as well. Thanks gonna try this for sure!❤️❤️❤️❤️

[@dawannwilliams6301]

Interesting 🤔 this is the first recipe of yours l am going to modify. I am going to cook all the ice cream Ingredients then toss in my ice cream maker after it cools. Thanks 🙏🏾 for sharing.

[@staceydickinson8021]

How about chocolate chip mint ice cream And Rocky road My two faves 🙏😁

[@LowCarbLove]

Yes good ones! 💕💕

[@Nolaman70]

I make chocolate mint chip my ice cream maker using a base recipe. Base = 1 cup Almond Milk, 3 Cups heavy cream, 1 1/3 cup Powdered Allouse. Add 1 tsp peppermint extract, 50 grams sugar free chocolate chips like choc zero chopped, green food color.. Churn for 25 mins, makes 2 quarts. You can make any flavor with the base. I bought a ice cream maker with the bowl you freeze. Allouse keeps it soft in the freezer.

[@staceydickinson8021]

Wow thank you so much Nolaman.. I can't wait to try that.. can you share with me the ice cream maker that you have like the name of it and where you got it

[@tessg4799]

What kind of powdered sweetener do you use?

[@jrowlove7328]

Allulose is best. Your ice cream will not get rock solid with Allulose. It makes it scoopable.

[@Momtocam1997]

Would Swerve sweetener work?

[@von6736]

​@@Momtocam1997 yes

[@evelyncruz5407]

Allulose

[@harriettubman2902]

I am going to try this recipe. Butter pecan is my favorite ice cream. Mmm

[@vprovenzale]

I love your recipes I haven't gotten to do all of them. can't wait to do the potato salad and this ice cream peacan looks delicious 😋 You are beautiful 💖 and love your nail art always fun and different

[@barbarawinters2335]

This looks so good I'm going to have to try this

[@irisalonso7645]

Oh my this is perfect 😍 I wanna try this really soon 🥰🥰🙏🏽Thank you for sharing ♥️♥️

[@ash_brii]

I was JUST craving this 😳 thank you!

[@LowCarbLove]

You’re welcome 😊 Let me know if you make it! 💕💕