How to Make Smoked Chicken Thighs

[@adamshields1982]

Love it mate!! I just bought some thighs today. I think I know what I’ll be doing with them now

[@LownSlowBasics]

You’ll love it legend 🤘

[@ianbraithwaite9563]

Thanks Aaron look simple but super tasty.

[@LownSlowBasics]

Cheers mate!

[@franklutton7149]

tasty tasty..... would like to see a episode on clean up...... cleaning a offset/webber/drum smoker/pellet fed smoker...... as you use these things, at what point would you say time to scrub and tub ? And how to do it...... how much is too much in cleaning ????......

[@LownSlowBasics]

I’ll see what I can do 🤘.

[@coopercat6311]

Love chicken thighs 😃 Nice job 👍🏻👏🏻

[@LownSlowBasics]

Cheers mate!

[@Mark.A.Waller]

Great little cook Aaron, are you shipping to the UK? Would like to try your rubs! 🔥

[@LownSlowBasics]

Sure am mate! Shipping cost is a bit expensive though, it’s automatically calculated through Australia post at the checkout. www.lownslowbasics.com.au

[@Mark.A.Waller]

@@LownSlowBasics Yeah I was wondering the same but I will have a look in the morning as it is late at night here, 23:03

[@LownSlowBasics]

@@Mark.A.Waller let me know how you go mate, have a great weekend 🤘

[@mark9378]

Great for the footy this Arvo. 💪🤙🍻

[@LownSlowBasics]

Perfect 💪

[@blueenglishstaffybreeder6956]

Cracking recipe mate

[@LownSlowBasics]

Cheers mate!

[@peelproductions1971]

anywhere in NZ to buy your rubs?

[@LownSlowBasics]

Here’s my stockist list for NZ: - Barbecue BOI - Low n Slow BBQ Supplies - The Kiwi Butcher - BBQs Direct - Franklin Hunting and Fishing - Bad Habits - The Packhouse Market Butcher - Uncle Tom's

[@fredgrebner526]

It’s not like your having Crocodile Dundee over, no need to trim. After a couple Fosters nobody will care anyway. Gday mate ✌🏼🇺🇸

[@LownSlowBasics]

Cheers mate!

[@fredgrebner526]

The ol oil can is always a favorite ✌🏼🇺🇸

[@samthepitbull4076]

Damn $10 for 6 of those. I paid $5 for 8 last night in Texas.

[@marcmcguckian751]

Soft skin I imagine would not be everyone’s cup of tea.

[@LownSlowBasics]

Definitely not but it’s still nice.

[@dilligaf2984]

Well im off to the butcher. Nice work aaron

[@LownSlowBasics]

Cheers mate, enjoy!

[@beka4780]

Oh Aaron, that was incredible 👍 So, the internal temperature was 85! If I make it in that way, 90 Celsius is also okay?? Please Look that I can buy your rubs in Europe (Austria) May be you can sell them to vuurenrook?? Make a look 😉 Greetings Bernd

[@LownSlowBasics]

Cheers mate! I’d say 90 is fine. I’d recommend brining or injecting too though. I’ll definitely make it happen soon with the shipping!🤘

[@beka4780]

Yeah, let us/ me know! Cheers 🍻

[@LownSlowBasics]

@@beka4780 ok it’s not cheap for shipping! Prices are automatically calculated by Australia post. But shipping worldwide is now available for you. Don’t forget code BBQ10 to get some discount at the checkout 🙏

[@beka4780]

@@LownSlowBasicsYou are so fast! Thank you Aaron 👍 Greetings Bernd