How to Smoke a Cheap and Lean Brisket

[@LownSlowBasics]

Hey everyone! If you choose to subscribe to our channel and turn the bell notification on (which we'd really appreciate), we'll let you know when our next video has been uploaded so you don't miss it!

[@jsic2515]

You’re video gave me faith. I asked my girl to grab a brisket from my local butcher. I failed to mention what cut so she came home with a super lean piece. Leaner then the cut in your video, there’s next to nothing in terms of fat. I was going to toss it in my slow cooker but would you recommend I give your method a try ? I’ll reiterate that it’s really really lean.

[@LownSlowBasics]

@@jsic2515 I wouldn’t even risk it. Would just use for slow cooker

[@jsic2515]

@@LownSlowBasics thanks for you’re reply . I’ll do that .

[@paoenkei]

We need more of this! Most channels drop a5 meats and flexing but it isn’t realistic for most. Cheap cuts with the growing cost of living, absolutely love this!

[@suckfuldodger]

I agree so much with this comment.

[@Jake-zl6oh]

Completed the steps, I’ve always used a supermarket brisket and after I’ve done a couple now I’m really enjoying them. Glad to see a video on this, keep up the awesome content mate

[@LownSlowBasics]

Thanks heaps, Goodluck

[@Sam-dc9bg]

Thanks for having a good attitude about a cheaper cut of meat. I am a casual cook and I appreciate the knowledge.

[@LownSlowBasics]

Congratulations to Andrew James who is the lucky winner of this knife! Thanks so much to everyone who entered. Don't be let down if you didn't win as we have some HUGE giveaways planned over the next couple of months. We've got some big milestones coming and that means BIG prizes... Stay tuned....

[@andrewready3671]

Haha, I read "Andrew..." and got excited, but then the wrong surname. D'oh! But congrats to the other Andrew ;-P

[@mattpope1654]

I smoked 2 cheap flat briskets from Woolies today in an Ozpig smoker. Cooked for 5Hrs on smoker at 200F before wrapping and then finishing in the oven at around 300F until probe tender. Rested for 2Hrs in Esky covered top and bottom with a towel. Also Added some tallow at the wrap from this brisket and a previous one. Very impressed with the result. Turned out very tender and easy to pull apart.

[@kerehitemomo5244]

I've completed the steps. Thank you, look forward to using this good looking knife.

[@harrycalderbank6715]

Wow, I found myself with a one kilo brisket and decided to look up the best way to cook it. First link was to this video. Followed everything exactly as you showed it, and it was just perfect! One of the best things I have ever barbecued. I'll be watching many more tips from you from now on. Many thanks!

[@jshaud]

Steps completed. I've just recently started using my kettle more than for just burgers/hotdogs and your content has really helped me with that. Keep up the great work!!

[@ChrisSmith-lu7tf]

Steps completed, looking forward slicing up my next pork belly. Have followed your steps to the letter for excellent results. Two out of two!! Brilliant.

[@garrybailey5413]

Steps done/ completed as much as I will try the cheaper brisket ( especially when it is just me and the wife) I can almost feel that beautiful knife slicing through some lamb! Thanks for yet another great video.

[@steven7876]

Completed steps for knife comp. Great videos, great knives!

[@uselessfuck]

Done and done! Definitely will be slicing up a whole brisket. Wanna make my neighbour jealous haha!

[@benjaminbennett8599]

Steps completed. Great video nice to someone doing vids for everyone out there.

[@marioh5172]

TOP CONTENT, well presented, using quite challenging materials and products - this is very helpful. Wow, obviously the reason for zero dislikes! Usually I do not like BBQ challenges and try to avoid any surprise w. best material and products. This time, I guess I do have a challenging situation: I have got a Brisket, only the flat piece w/o any fat on the outside and very thin. I bought it because the meat is of the highest possible quality w. very nice intra-muscular fat, like 5 pounds. Since it is unfortunately so thin, I decided to make a roll, nice and tightly tied, and add beef fat (from previous cooks) in the middle of my roll. As it is, I will grill it at 130 °C until core temp of around 70-73 °C. In case of a nice look and barque I am going to finish in US butcher paper covered with a foil boat below until around 93 °C core, when it is hopefully soft enough. I will put it in our oven with a temp of only like 50 °C, possibly for many hours until my family is ready to eat it. Let's see. I am using a Big Joe 3 with the included Slo roller + also the heat deflectors, temp monitored via the Meater Block.

[@tanetoa]

Completed the steps. Or I will with the next brisket. Thanks for the tips as have always struggled with the supermarket brisket. Cheers

[@nickb4414]

All steps are done, hope the knife will improve my brisket game. Thanks.

[@Schwah]

Steps done but I just wanted to thank you for your videos. They have helped me a lot starting out.

[@marcusmcconnell786]

All subscribed! Facebook, Insta and everything. Love your videos mate, thanks for helping all of us here in Aus 🍗🇦🇺

[@LownSlowBasics]

Appreciate you mate, good luck!

[@petertorok7830]

Sharp knife Dalstrong! Love the boat floater for the chewy flat !!! 💪🏻💪🏻💪🏻👍🏻

[@LownSlowBasics]

Cheers mate!

[@Srussell516]

Steps completed, I always like when someone uses the good ole' Weber Kettle

[@LownSlowBasics]

Goodluck mate

[@robertaltomari2260]

All the steps completed. Your American bud. I think your videos are the best.

[@boydawrdlights]

Done. That knife looks the goods. Brisket came up as good as you could expect for those pieces

[@LownSlowBasics]

Cheers mate! Definitely. Goodluck

[@mickdrum86]

Steps done! Beef Shorties will be my first cut with that beauty of a knife!!

[@davidmckay1772]

Completed mate. I'll be tucking into some nice beef short ribs. Keep up the good work mate!!

[@AusLucas89]

Steps done. Looking forward to slicing open a nice salad sandwich, can't wait!

[@LownSlowBasics]

Something different ;) Good luck!

[@Rouget69er]

Steps completed! Looking forward to slicing some brisket for myself

[@AussieBBQBloke]

Liked both pages! Bloody love your channel mate!!!

[@diskoman10]

Im about to attempt a small brisket in the webber this weekend, there is no way I would try a proper slab while still trying to learn. Thank you for this video, I'll give this one a go.

[@LownSlowBasics]

🙏

[@asamorse5015]

Made this yesterday with a $12 brisket. Came out fantastic!!!

[@LownSlowBasics]

Great to hear!

[@MCManChill]

Steps Complete! Heading out to grab a cheap brisket to try this long weekend

[@ivanjambrusic9258]

Steps complete. Will be trying my first brisket. I have already purchased Inkbird thermometers, knife would be awesome also.

[@rubbermanrowsell]

Steps completed mate. Love the channel, great to have an Aussie talking BBQ.

[@LownSlowBasics]

🔥 Goodluck

[@wchops7578]

Done! I’ve never smoked a brisket but I’m quite fond of doing a chuck roast, so that’s probably the first thing I’d be slicing up with a new knife!

[@dylanmcandrew7904]

Steps completed. Thanks for the video's mate, love ya work.

[@ericl3936]

Give away steps done. Great video. I'm new to smoking meat. I've been a little hesitant to try brisket. I think I'll give it a try after watching this video.

[@alexparsons4893]

Steps completed! Really enjoy your videos champion!

[@travisfilmer5909]

Steps completed. Another great video keep up the good work.

[@pyongchoyun4999]

Great video mate. Step by step, easy to follow. Did my first brisket today following your instructions and it turned out awesome Thank you

[@horsey199783]

Steps completed first thing I'm gonna do is a Coles brisket it will not best me again after watching this love the butter tip

[@shaneainsworth4097]

Steps done, Already subscribed to Low n Slow Basics, those Dalstrong knives look awesome 👍🏼🔥

[@joelbennett5037]

Done! First thing I'll be slicing up is a big ol' brisket 👍

[@tomc7018]

excellent video! You have taught me a lot (many failed coles briskets so far)

[@ashwheeler2540]

Completed steps! Huge fan of you mate and All your efforts. First thing I'd slice up would be some brisket getting it ready for a nice low and slow!

[@familytate2323]

Steps done. Will be slicing up some brisket 👍🏻👍🏻

[@aronhughes5129]

Steps done, loving your channel, love to calve up a big rib eye roast with the new knife if I’m lucky enough.. cheers.

[@eagle3906]

Steps completed. Definitely going to keep practicing briskets, so the knife will be put to great use!

[@mattclark2793]

Steps done. First thing I’ll be carving up is a brisket from my local butcher with your snake method and a chunk of hickory for smoke. Great videos! Thanks

[@emanuelmaya4587]

Completed the steps! Awesome video! I want to give a cheap brisket a try now and use that same knife! Lol

[@ryangibson612]

Steps completed thanks for the great video. Ill be slicing up a meat board with brisket, pork belly bites, smoked chicken and some ribs.

[@lococlass]

Steps done. Well done on another great video. Excellent way to try some different flavours without spending the usual big dollars on a quality brisket.

[@LownSlowBasics]

Thanks and goodluck

[@tylrdhrty]

Steps completed! Keep the killer videos coming 👊🏼

[@ErickRoura]

I completed the steps. Love your videos. Keep cooking

[@seanrichardson2569]

Completed the steps. Would love to try out such a beautiful knife

[@ryanhocke9155]

Steps completed, I'll definitely be slicing up some brisket!

[@tabae69]

Steps completed! Haven’t been brave enough to try cooking brisket yet but if I win that knife I’ll have to give it a go! Cheers 🍻

[@gazmurrell]

Completed the steps and thanks for the tips with the brisket.

[@jkruges]

Completed the steps! Definitely be slicing up some brisket 😍

[@MrRanma3030]

Completed the steps and thanks again for the great content.

[@daveforsyth3129]

Completed the steps. Will totally be slicing up a brisket (plan to imporve on my first one)

[@LownSlowBasics]

Awesome mate, goodluck

[@Kookaburra1922]

Steps completed, love your vids mate.

[@DanielKing-se9lm]

Steps completed. Top looking knives, I wouldn't mind having a go at a brisket with one of these bad boys.

[@LownSlowBasics]

Thanks mate and good luck!

[@johnmansfield6010]

Good video dude. Watched a few and enjoy them all. Love the look of that knife too. Steps completed

[@LownSlowBasics]

Thanks mate! Goodluck!

[@robwilton3542]

Steps completed, awesome looking knife

[@rover973]

Steps completed. Looking forward to carving up a brisket. My first was a flop, hoping my second will be a success. Appreciate your vids, great content.

[@danielbrook2108]

Another good video mate, gotta stop watching these when I'm hungry. Steps completed too.

[@LownSlowBasics]

😜 Goodluck mate

[@jac0me116]

Done the steps, favourite thing to smoke on the weber at the moment is a nice brisket so would probably slice into one of those with the new knife. Keep up the good work!

[@craiglinn876]

All steps completed! Hoping to use that snake method here soon on my own Weber!

[@logang233]

Steps completed. Thanks for your videos mate

[@shanesmart8019]

Steps completed, would have to slice up some pork for burnt ends. Great short videos, thank you!

[@mattallen1948]

Love watching the vids no matter what they are. Seeing a local promoting and loving Low and Slow as much as I do is gold. Subscribed to Dalstrong. I'll probably slice some Pork or Beef Ribs with that monster. Enjoying your hard work mate!

[@LownSlowBasics]

Thanks so much legend, appreciate that! Goodluck!

[@ismaelrangel5464]

I've completed the steps. Great video mate! I absolutely love my weber. Would love to slice a brisket flat with that knife!

[@richarddezwart7491]

Steps done. Looking forward to slicing some ribs!

[@aurumbeach]

Excellent video on the step you used. Appreciate you work. Subscriptions done. Cheers.

[@mattwhite6702]

Steps complete. These vids are great! Love the local SA stuff. First thing I’d slice would be a brisket for the team

[@Getbent97]

Completed the steps! Good luck to all and keep bbq'ing people!!!

[@trentos_easton]

Thanks for the tips for super market brisket. I have subscribed as requested for the competition

[@nine23cne]

Just subscribed! I love watching what you come up with and seeing the posts on Instagram!

[@nine23cne]

Not sure why my name came up like that but this is Corey Kemp or @coreykemp on Instagram

[@rogerburman4211]

Steps completed. Trying this type f brisket this weekend after your tips!

[@LownSlowBasics]

Help us grow by sharing this video, whether it's on Facebook, with your friends or in your favourite BBQ group, help us on our journey.

[@spiteri07]

Steps completed, I've been subscribed to you guys for a little while just subscribed to Dalstrong. You guys are bloody legends, you've helped me up my Weber game hugely! Much appreciated ✌🏼

[@andrewromeo6864]

Steps done, will have to try and brisket now

[@aidanryan7010]

Steps done. Enjoying the videos, great help for a beginner like myself.

[@LownSlowBasics]

Thanks so much, goodluck

[@dylangeber991]

Steps completed bro. Interesting cook mate well done!

[@marcuspi999]

I've never seen a brisket that lean. There was zero marbling. Good job, mate!

[@michaeltingate5069]

Followed the advice in this video and the best brisket I have done so far, thank you very much! Not quite confident to step up to a proper brisket still lots to learn before that kind of money. Also did the chicken breast from the basic Webber smoking video and also come out amazing! Great videos!

[@adamshields1982]

Awesome looking brisket for a supermarket brisket!!

[@adamshields1982]

What a beast of a knife too!!

[@LownSlowBasics]

Thanks bro :)

[@kurthoffmann491]

Steps done. Would love to use it on my first Weber kettle brisket in a couple weeks

[@LownSlowBasics]

Thankyou and goodluck

[@danieljones694]

I subscribed to both and love your easy to follow videos.

[@markclaassens6488]

Steps completed and subscribed. I’ll be cutting anything that can be sliced and diced 👍🍻

[@jamesclark2749]

Steps completed. Can't wait to try all of your methods on my first Webber!

[@thewildwilsonshow]

Alrighty, I think ready to give this a shot as first time - I'm gonna do less time as the brisket I have is 1.6 pounds , but similar meat cut. Thanks for the info!

[@DjXavz]

Done! Just did your ribs recipe and came out bloody perfect

[@LownSlowBasics]

Oh nice! good to hear. Good luck!

[@TufnellTerrors]

Steps done! Just done followed your rib recipe and it came up a real treat.

[@LownSlowBasics]

Awesome :) Goodluck

[@stephenadams5241]

Steps completed, love the boat idea to finish that bark. Looking forward to test that Dalstrong on my home cooked brisket.

[@LownSlowBasics]

Thanks mate, goodluck

[@jasoncrain7483]

Steps completed. Love your videos. Great for a beginner like myself on the Weber Kettle. Please keep them coming. Thank you.

[@shanewatson3089]

Steps completed, great video and going to try this again, hopefully with better results now 😀

[@Sevespoke]

Noooooooooooo. Gutted. UK veiwer. Been watching your channel for a while now and picked up some fantastic tips. Still a lot to learn mind ya. I'm on the lookout for a larger knife and this dalestrong fits the bill. Good luck folks 👍

[@SuperTigger81]

Subscribed to both mate, I'd just wander around drinking beer and swinging that knife like a pirate while waiting for my brisket to get to wobble stage.

[@LownSlowBasics]

Thanks mate! Help us grow by sharing this video, whether it's on Facebook, with your friends or in your favourite BBQ group, help us on our journey.

[@andrewsavage63]

Done!! First thing I would slice would be Brisket as I have never smoked a brisket before but this video makes it less stressful thank you!!

[@LownSlowBasics]

You're welcome! Goodluck