How To Smoke A Brisket Flat | Easy Smoked Brisket Flat Recipe on an Offset Smoker

This is our recipe of how we cook a Smoked Brisket Flat on an Offset Smoker. We cooked 6 brisket flats on 6 different offset smokers using Cherry wood as a part of our Best Offset Smoker video that's coming soon to the channel, and we're sharing our recipe with you so you can make it at home.
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0:00
1:16 Trimming A Brisket Flat
1:46 Overnight Salt Dry Brine
2:20 Wrapped and Refrigerated Overnight
2:49 Offset Smoker Fire Management
3:30 Day Of Seasoning Application
4:29 Fat Cap Up or Fat Cap Down?
5:39 Time and Temperature
6:10 Fuel Types
6:46 How to Monitor Temperatures
7:08 Water Pans
7:58 Fighting Through The Stall
9:05 Resting the Brisket
9:25 Transporting Hot Brisket
9:40 Slicing The Brisket

[@themovementmystic]

Very well put together and beautifully articulated video, well done sir!

[@user-xd5ll6gk4y]

brisket is my favorite smoked meat! this looks delicious.

[@BrisketMedic]

I love that drawer!!

[@DavidBailey-go7zy]

Great video. I'll, be ready for the 4th!!!!

[@Docsamadhi]

This was awesome...thank you

[@richarddaley6403]

The flat is my favorite part to eat

[@codemullins]

Anything you’d do differently with a pellet smoker?

[@reddog907]

If there is life after death , I want to come back as you .😂

[@johngemignani7068]

I have a wolf oven which has a dehydration mode can I use that to rest it for a overnight rest

[@johnscerbo130]

Did u find using the beef talo kept the flat brisket moist during the wrapping part

[@kennethspenser6281]

Thank you ! Fat cap up or down on a Big Green Egg/Kamado Joe??

[@WaynesWorldGarage]

Good question! We ask the same one.

[@johngemignani7068]

I didn’t see your lone star offset any reason 🇺🇸🥃

[@TheBarbecueLab]

The LoneStar wasn’t in this testing group because of the price and size we were going for, but it’s still a staple over here. More to come with that offset, but this grouping of retail offsets was first in the schedule.

[@jasonlavrinc8107]

How long would a 9lb flat take. You said 3.5 to 4 hours at 275 to get to stall. Then how long roughly until it gets to 200°, plus a 3 hour rest. So what do you think total time would be just trying to plan. Thanks!

[@nephewsque6751]

I would leave yourself at least a 8-9 hour time frame

[@markfellwock4602]

I didn’t realize you could buy just the flat …

[@TheBarbecueLab]

I find that I can get the Flat at local butcher shops and at Sams Club and Costco here in the Midwest. Sometimes I can find them at Kroger, but Sams and Costco have been an easy way to source Flats when I need them. It's amazing how much faster you can get just a Flat finished if you're in a time crunch.

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​@@TheBarbecueLab Can You Cook Us Next Time We Love LayinggDownn On Top Your Grill Smelling Extra Smokey Juicy Just The Way You Like

[@womblemk]

Who can afford to experiment with brisket?

[@bc3102]

Choice is like $2-$3 a pound lol

[@curtisarnold9245]

Me

[@WaynesWorldGarage]

90 bucks for a choice packer in Maryland..

[@ramencurry6672]

I’m a billionaire so it’s pennies to me

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You must not understand how businesses work. Much less KZbin.