You can by my BBQ rubs at www.lownslowbasics.com.au
@nikoss89133 жыл бұрын
Great video, what I use to marinate lamb is dry oregano, lemon rind, salt and pepper as a rub. Then I get olive oil, garlic and lemon juice mix it up the pour it over the lamb, then I apply the rub. I let it marinate overnight and then magic happens when I start the cooking process. Let me tell you, the smell and the taste is sensational.
@LownSlowBasics3 жыл бұрын
Thanks mate! Oh that sounds like an incredible mix!
@georgegalea1937 Жыл бұрын
You have helped me discover a new world of food and cooking my friend. Thank you so much. My first brisket was incredible thanks to you.
@axlem.69773 жыл бұрын
You being a man from Australia, you have missed a golden opertunity to say now that's a knife.
@LownSlowBasics3 жыл бұрын
😂😂😂
@mastertoolman9377 Жыл бұрын
My Rotisserie design took quite some time to think about not knowing if it was going to work, when I tested it, this changed my way of using the Rotisserie and I would never go back to wrestling with the Chicken or Meat again. Make one for yourself; it is easier when there is one that you can view. Or use your own design.👍👍
@bentheozzy9 ай бұрын
Great video very informative, I have just setup my first spit roaster and I was really unsure how much charcoal to put in to cook, mine is a similar size so this is perfect! I am going to fire it up for the first time later this week! Thanks for the lesson will subscribe!
@LownSlowBasics9 ай бұрын
Thanks heaps mate!
@davidbaker70076 ай бұрын
My family’s favourite marinade is 1 Tbsp paprika two tsp cumin, coriander, dill, turmeric in a few of tablespoons of soy sauce. Slice some garlic slivers and impregnate into the meat.
@JonGarrood2 жыл бұрын
Pretty simple instruction man. 65’ internal and watch for flair ups, cheers
@hog80353 жыл бұрын
I’ve never seen a person not chew lamb before. Worth the watch for that alone. Thanks for the cooking tips yo. 👍🏼
@LownSlowBasics3 жыл бұрын
Thanks mate :)
@lifesanabyss27273 жыл бұрын
Great video. Tree bark for me is my favourite lamb rub.
@LownSlowBasics3 жыл бұрын
I need to try that one!
@mountainconstructions3 жыл бұрын
Great Video Mate And what a knife
@chisel833 жыл бұрын
👍 first charcoal bbq was an m code Weber Smokey Joe for rapid bay cook ups. Bought it new 1990
@LownSlowBasics3 жыл бұрын
Oh man that's awesome! One year after my birth year (L code) 🔥
@chisel833 жыл бұрын
@@LownSlowBasics dang it Aaron I would have gifted it to you if it was an L. That lamb looked killer top job
@LownSlowBasics3 жыл бұрын
@@chisel83 appreciate that mate! 🔥
@russ729483 жыл бұрын
Looking good mate. Only rotisserie I've used is on my weber GA. Rubs are all awesome agree with you there
@LownSlowBasics3 жыл бұрын
Thanks mate, I had a GA with rotisserie. Dumbest decision I ever made was to sell it!
@mattpollock1167 Жыл бұрын
Ya makin me hungry bro Look fwd to seeing your other videos
@georgetiljak78662 жыл бұрын
Great video.I noticed you had a grate at the bottom of the BBQ. Mine did not come with this but I think it’s a great idea as there’s more airflow around the charcoal. Is this the reason or am I on wrong?
@marcusparkinson27103 жыл бұрын
Cheers for the video mate, I bought myself the same rotisserie you have but the newer model last year during COVID and it’s made the most amazing roasts ever.
@LownSlowBasics3 жыл бұрын
Oh nice! Such good units hey :)
@billyspence10902 жыл бұрын
Unreal video mate
@gmacc70422 жыл бұрын
Thank you so much for sharing this video! Just a quick question. If I want to catch the drippings to make a nice gravy do I just put a disposable foil tin thingy in the centre or will that stuff up the bric layout or heat distribution or whatever.
@LownSlowBasics2 жыл бұрын
Most welcome. You can definitely place a tray between the coals if you’d like to catch the drippings :)
@beersillustrated25833 жыл бұрын
Awesome work. I look forward to watching the rest of your videos. Nothing better than pairing good beer and well cooked meats. 🍺 🍖
@LownSlowBasics3 жыл бұрын
Thanks mate 🍻
@johnroberts8382 жыл бұрын
Excellent video, thank you 👍👍👍
@phillipbrown3829 Жыл бұрын
Thanks, mate. Good video.
@AstroBananna2 жыл бұрын
Awesome, will try today
@LownSlowBasics2 жыл бұрын
🙏
@justingreaves67694 ай бұрын
Can’t say I’ve ever had the urge to put a rub on a roast, might have to give it a go looked delicious mate
@isaacf53962 жыл бұрын
Thanks for the video. Very useful. That lamb looked amazing. Cheers.
@maryfrancis32 жыл бұрын
Thanks for the vid :D I just purchased a mini jumbuck rotisserie grill and the round disks. My very first unit was a bullet ProQ, second unit is a weber 27cm kettle. My third unit is a Pit Boss pellet smoker - because I'm old (64) and get lazy after a long week at work and also because it has a sliding flame broiler so I can slide it open to expose the flame and do direct grilling. :D
@klungeking17388 ай бұрын
Hey mate. I have a relatively small chimney starter and am not sure if i have enough heat beads, even when full. If i feel that the heated up beads in the grill are not enough, should i add more in the grill? Or should i put more in the chimney and repeat the heating process?
@LownSlowBasics8 ай бұрын
Add more on top of the lit pile once you’ve dumped them in from the chimney 🤘
@klungeking17388 ай бұрын
@@LownSlowBasics Thanks!
@nietbepalen Жыл бұрын
I use it on indirect heating on a offset smoker❤❤❤
@slavisastojicic20073 жыл бұрын
Just got my jumbuck from Bunnings, thanks for the great tips!!!
@LownSlowBasics3 жыл бұрын
You are most welcome
@zenonkolacz30042 жыл бұрын
What was the knife brand, please? I missed what you said it was called.
@LownSlowBasics2 жыл бұрын
Dalstrong was the brand :)
@christinespoljar89022 ай бұрын
@@LownSlowBasics…which specific knife in the brand was it? Did you have to get it sent from USA (customs problems?) or is there a supplier in Australia? Their site had USA, Uk n Canada only.
@chrisjanssan88763 жыл бұрын
Loving your videos, I use Glam Ya Lamb by Rub & Grub a local South Ausie company, it is awesome
@LownSlowBasics3 жыл бұрын
How could I forget that!!!!!!! Such a great rub too. Definitely rate it.
@kelvinkang64233 жыл бұрын
Thanks, awesome informative video.
@theobillios64532 жыл бұрын
Thanks just excellent well done
@LownSlowBasics2 жыл бұрын
Cheers mate.
@Robe9992 жыл бұрын
Thanks for sharing Champ , going to bunnings tomorrow to get one 👍
@LownSlowBasics2 жыл бұрын
💪💪
@dedacted61642 жыл бұрын
Love the video bro very keen to get meat spinnin, was just wondering what the name of that fire starter was at the start, can’t see anything similar when I put in fire starter cheers mate!
@LownSlowBasics2 жыл бұрын
Hey mate! They are the cleanheat brand :)
@dedacted61642 жыл бұрын
@@LownSlowBasics cheers bro, immaculate reply time 😮💨
@dazza111411 ай бұрын
How big was that lamb leg what did it weigh? Cheers mate awsoke videos
@adamshields19823 жыл бұрын
Awesome video mate!! I remember I used to have an old briefcase charcoal bbq which I think cost about $20. Still did the job though although I think I went overboard first time around with the charcoal and had 5 ft flames coming from it haha
@LownSlowBasics3 жыл бұрын
Nice one, you can honestly make anything work hey 😜
@NazriB2 жыл бұрын
Lies again? Royce Supplement
@islandudenz3 жыл бұрын
Awesome bro thanks for loading this up
@benbryce27883 жыл бұрын
awesome job mate, i did a leg on the weber kettle yesterday and too it to an internal of 60deg and it was sensational
@LownSlowBasics3 жыл бұрын
Nice mate, yeah that 60-65 mark is the magic range Hey.
@micahjohns17749 күн бұрын
Thanks bro
@LownSlowBasics9 күн бұрын
@@micahjohns1774 🙌
@nepiahemopo17022 жыл бұрын
I had the rote rod dislodge from the motor. I guess that due to improper counter weighting? Either way, I'm kind of reluctant to use it again. Your advice would be much appreciated. Also, it's important to purchase quality charcoal.
@LownSlowBasics2 жыл бұрын
Cheers mate. Yeah I remember bending the bracket years ago and it’s been working fine since.
@fearnobodyandtrustnoone2 жыл бұрын
Which one is better electric or battery in your opinion? I heard mixed reviews and can't really decide.
@LownSlowBasics2 жыл бұрын
Electric is probably more reliable
@ADayInTheLifeOfJames3 жыл бұрын
Great vid mate easy & clear; can’t wait to give it a go 👍 any advice on where to get ya fire starters?
@LownSlowBasics3 жыл бұрын
Thanks mate! They are a cleanheat brand, I get mine from Drakes supermarket
@ADayInTheLifeOfJames3 жыл бұрын
@@LownSlowBasics legend cheers mate 🤘🏼
@Cleav7273 жыл бұрын
Perfect video, thanks mate!
@LownSlowBasics3 жыл бұрын
No worries at all :)
@offthemeynroad40543 жыл бұрын
Looks good mate. I actually let my lamb roasts rest for around 30 min after cooking. Find they get better the longer you can wait, if you're patient enough!
@LownSlowBasics3 жыл бұрын
I definitely agree. My issue is patience 😂
@garrybailey54133 жыл бұрын
Yet another great video mate, well done! Noticed you dropped it one notch/ hole , was that at the start or during the cook? Did you have to add any more briquettes? My favourite part was your taste test....thought you were going to lose a finger! 😂keep them coming, best most down to earth cooks on Utube
@LownSlowBasics3 жыл бұрын
Thanks so much mate, i really appreciate that. So i dropped it down near the end rather than topping up with fresh coals and it got me through to where i wanted with internal temp. I was waiting for someone to notice, but like i said in the video, make them changes if you need to :)
@bigdeank3 жыл бұрын
What firelighters do you use?
@LownSlowBasics3 жыл бұрын
They are the cleanheat brand :)
@paulae154410 ай бұрын
Hey mate, thanks for the video. I have a quessie. My husbamd has made a huge charcoal spit. So big that feel the charcoals wont be anywhere close enough to the meat. Ive tried googling and have not gotten any closer to finding out whether its safe to use sand to elevate the charcoals or whether i use more racks to bring it up. This bbq is big enough for a proper large baby pig and made with a proper drum. Should I just use racks to elevate or can I use sand or use sands only for dripping and catching grease? Also, the drum has gone rusty. Just wanted to roast a baby pig on it for a bday. Ive read rusty isnt really a bad thing and safe to cook on. Just need to throw the rusty water out becauae its sat in the elements uncovered 😅 Welcoming comments from yourself and other bbq aficionados.
@Jacko123-b6g11 ай бұрын
Great thx mate 👍
@robertpoynton99233 жыл бұрын
Do you recommend any brackets mate? I used one bag and it made my meat taste like chemical, so i use hardwood charcoal now.
@LownSlowBasics3 жыл бұрын
Olive pip are chemical free :) highly recommended
@robertpoynton99233 жыл бұрын
@@LownSlowBasics thanks mate. Is there a more scientific way to check the temperature other than the 3 second rule? I think my fingertips are a but on the sensitive side.
@detoxnath833 жыл бұрын
For my smoker I use just the Original heat beads.(red/black bag) don’t use easy light ones as they have a kerosene smell which gives your meat that chemical smell.
@reeca213 жыл бұрын
What are those fire starters u use mate, are they from bunnings?
@LownSlowBasics3 жыл бұрын
They are cleanheat brand from Drakes :)
@gatekeeper883 жыл бұрын
Akorn Kamado from Bunnings for my 40th birthday, present from my wife (The steel one because $$ - but Ceramic on the menu for later). Fell in love with it from your content as well as some others but mostly you, so thank you, Sir! - just watched & replied on your port roast on rotisserie... so now I am getting a spit roast bbq as well ;) - side note, mentioning flare-ups. take out the fire risk in charcoal cooking flareups are actually good? I was always taught this and was taught Portuguese bbq chicken cooking from Portuguese and flare-ups are great, a bit of smoke and flavor? - unless a full-blown fire then well.
@LownSlowBasics3 жыл бұрын
Oh nice mate! Yeah I definitely agree there, small flare ups definitely are ok but the out of control ones you don't want. So glad to hear you are enjoying the content and thanks for the support.
@IAmAngell3 жыл бұрын
I don’t even have a rotisserie... Although I know that if I did have one, this would’ve been very helpful for me 😌
@LownSlowBasics3 жыл бұрын
Thankyou :)
@Gokywildcats112 жыл бұрын
Is the rotisserie a kit or did you make it
@LownSlowBasics2 жыл бұрын
This is how it comes
@TinTin22b3 жыл бұрын
Awesome leg man! Great job! Have you seen "Aussie BBQ Legends 150g BBQ Rub - Competition Blend Lamb" by Butchers Axe at Bunnings? Sooo good! I am yet to try "Hunter".
@LownSlowBasics3 жыл бұрын
I've seen it, haven't tried. You definitely need to try hunter.
@yusufkartal43753 жыл бұрын
What charcoal did you used
@LownSlowBasics3 жыл бұрын
Olive pip co Briquettes
@joebidensr.92443 жыл бұрын
I don't know if I missed it, but I didn't see you balance the Lamb. I got into smoking meat about 16 years ago when there wasn't much products around where I live in South Australia. I got a Hark Offset Smoker and that's ok I guess, what I call Ned Kelly steel, very thick, but unfortunately I bought the rotisserie that went with it and when trying to cook a leg like you have done, it turns very unevenly. Slow, then speeds up and flips quickly. I've tried rejigging the Lamb and putting weights on. My Niuean mate went and bought a cheap Kmart (from memory) rotisserie and he managed to get two on there turning nice. I was wondering, if I'm doing something wrong or what I bought was a piece of sh%t? Your rotisserie turns really evenly.
@LownSlowBasics3 жыл бұрын
Hrmm can’t say I’ve had that issue or had to make modifications sorry mate.
@gdeppsfamousdishesgeorgeep27632 жыл бұрын
Can you cook two whole chickens at the same time?
@girlwithnoname772 ай бұрын
Yes, you can.
@TheTomtomwill9 ай бұрын
That gap in the middle is so clutch
@LownSlowBasics9 ай бұрын
You know it!
@LownSlowBasics9 ай бұрын
You know it!
@j0nwalter3 жыл бұрын
How much charcoal do you end up using for the cook? It seems like I'm going through a bag very quickly
@LownSlowBasics3 жыл бұрын
Around 3kg from memory
@j0nwalter3 жыл бұрын
@@LownSlowBasics Thanks! Love the videos.
@craigfranklin23853 жыл бұрын
The only problem with the jumbuck spit rod is trying to poke it through pichana fat with a blunt end lol near on impossible
@LownSlowBasics3 жыл бұрын
I hear you loud and clear. 😔
@craigfranklin23853 жыл бұрын
I might get a removable tip machined up
@basilbarbouttis91392 жыл бұрын
How much coal did you use?
@LownSlowBasics2 жыл бұрын
about 3 kgs in the end from memory.
@tabae693 жыл бұрын
Really enjoy your videos but jeez I wish you would do something about the flies in your garden!!
@LownSlowBasics3 жыл бұрын
Thanks mate, tell me about it! It's crazy. I have 2 fly catching poison traps. Tried so much other stuff too. Any ideas?
@tabae693 жыл бұрын
@@LownSlowBasics maybe try hanging bags of water. I saw something about that being effective as the light refraction pisses the flies off
@LownSlowBasics3 жыл бұрын
@@tabae69 I'll have to, thanks mate
@tangoamigos340 Жыл бұрын
MY SIMPLE Salt Oregano Lemon Black pepper Oil
@gerhal70763 жыл бұрын
this may come in handy, "ShooAway Fly Repellent ".
@LownSlowBasics3 жыл бұрын
I'll look it up :)
@KingKong-xw7es2 ай бұрын
If you carve the right way it would be even better still.
@pumapreto Жыл бұрын
Why people still use chemical briquettes instead of natural charcoal?
@LownSlowBasics Жыл бұрын
No chemicals in these briquettes
@ozflyer12 жыл бұрын
You need to be using some counterweights on your rod.
@LownSlowBasics2 жыл бұрын
Thanks for the tip
@yeeluvspizza2 жыл бұрын
Season your meat indoors to avoid nasty flies. If a fly ever lands on my lamb leg, it's game over. Those things vomit on everything they land on.
@craigreed89433 жыл бұрын
id let that rest for 30 mins
@LownSlowBasics3 жыл бұрын
I find 15 does it, but longer definitely doesn't hurt!
@amandeepjohal8212 Жыл бұрын
How bout the flies. Any Asian country video it’d be mentioned b
@joedon1706 Жыл бұрын
Bad luck with your arm buddy... What happened? Did you lose a bet?