Spit pork roast on the Bunnings 15kg spit roaster

[@nirojayadeva9494]

Thanks for the video upload i just got this as a gift cant wait to use it

[@ryanthomas3961]

U didn't put the cooked pork on the plat that had the raw pork on it yeah?

[@OutdoorFishingLivingMission]

Haha it looks it but I forgot to record me taking off the claws on the roast and spike, so put it all back together and put it back on the spit roaster then filmed me taking it off the pork roast again. Double handling is never fun but really wanted that shot. I wouldn't ever use a plate that I've had raw meat on but thanks for bringing it up.

[@notorious.nip.888]

Why can’t you put the cooked pork on the plate

[@leabingleyphotograph]

Asian Boss you can’t put cooked meat back on a surface that had raw meat on it .. make you very sick

[@leabingleyphotograph]

I came into the comments to see if anyone noticed that too ... 🙈

[@notorious.nip.888]

@@leabingleyphotograph oooo really I never been told that

[@lukeclarke8054]

I brought myself one a few days ago too cook just that but have been smashed with rain so haven’t bothered. I’ve eaten off a friends one quite a few times but here in Mackay the ass of them rust out pretty quick.

[@bossmanlastking5740]

That’s the thing with today’s Australian Quality standards! Keeps us spending every few years 🇦🇺🤙

[@MrTcp01]

How good !!

[@islandudenz]

Thanks mate awesome

[@danielwebb4047]

47 dislikes were from humans not invited to this dudes house to try this quality piece of pork

[@honeysmusic6650]

I was keen till I seen the cooked pork put on the raw pork juice plate

[@User58683ton]

​@@honeysmusic6650 that's what the dislikes were for I reckon

[@bakernater77]

Good video mate. Looks great.

[@Snip59]

Does it come with a BBQ Cook Book in the box.

[@OutdoorFishingLivingMission]

Dont think it did

[@zyphogaming6177]

Looks good!

[@Shanzo04]

Looked good. How long did it take to cook?

[@OutdoorFishingLivingMission]

It took about 3 hours from memory and tasted amazing

[@johnroberts838]

Great video, thank you 👍👍👍

[@shawsie5780]

Leave the roast uncovered in the fridge for 24hrs, dries the skin out ready for crackling

[@OutdoorFishingLivingMission]

Will definitely be trying that next time

[@shawsie5780]

Outdoor & Fishing Living Mission just picked up a pit boss 820 pellet smoker from bunnings, results have been amazing!!!

[@jasont2074]

Great video mate

[@114infinitylane8]

Cheers mate, good video!

[@OutdoorFishingLivingMission]

Thanks mate

[@XxXxSabooxXxX]

that looks fnckin delicious!!! pardon my language

[@stephencarr1163]

The! Reason the meat stops and "stutters" is because the counterweight is supposed to be slightly loose so it stays hanging down.... Otherwise Ok.

[@OutdoorFishingLivingMission]

Will try that next time 👍

[@dylanruprecht5471]

Dat audio sync