蘿蔔絲酥餅｜Radish Pastry【用點心做點心】陳麒文

[@clairechiang8023]

年輕師父功力不錯，表達能力也佳👍

[@johnjiang8554]

男女演員很清新年輕亮眼！

[@user-zq6nm7de1k]

蝦米要炒過才香

[@jenniferlung3680]

老師講解很清楚！女主持人 也協助說清楚

[@ThanikaPhudthipong]

Please caption in English language... Thanks.

[@S29T14]

我把蔥末換成大蒜末，油酥大部分改成無鹽奶油，確實不夠酥，烤出來成品也不錯吃，外酥內扎實，我是蠻喜歡的。

[@jesminechin1469]

Hi can I have your recipe with English subtitles?

[@jesminechin1469]

I’m a vegetarian. Can I use oil to replace lard?

[@FTV_Show]

The lard in the recipe is replaced with other oils, the taste of the finished product will be too solid and not crispy, so it is not recommended.

[@ttshuiko4916]

You may replace lard with butter, said by chef.

[@luciachenjeng4671]

老師要上食品教學,穿的像上班族,我看了一只擔心會弄髒袖子。

[@user-cg5oe6ck9u]

我也是...😂

[@user-ei8xu1gg2t]

可以用無水奶油來取代豬油嗎？

[@user-cg5oe6ck9u]

可