Luca Cinalli at City Space bar Masterclass.

[@zyuirn]

Cinalli : Makes cocktail by using multiple types of wines, juices and syrups Me : mixes coke with pepsi

[@hieupham7656]

"Fast" drink

[@edwinchuica2210]

De nada. No .

[@user-jh9yl8hs5b]

Mixing Monster with Red Bull?

[@manduheavyvazquez5268]

2:29 he blesses the drink or wtf ??? Jajajajaja.

[@HsNiccoTutorial]

he is squeezing an orange peel zest to release some aroma (a fun thing to do is doing it over a lit match) :)

[@bacchusendo9032]

the whole fucking video was obnoxious as hell.

[@mixtricks861]

wuaaauuuww !! love the cocktail but also the sound effects ! amazing editing and music!

[@papageraldko4847]

Server:" this isn't what f***king order"lol

[@nikosfoltea3387]

Nice video!!! Luca just pump it up that cocktail with perfection!!

[@neXor1987]

this guy made me dizzy before drinking the cocktail

[@hieupham7656]

Double the effect

[@abg-angkatanbapackgym2576]

That's nice right!

[@joankipgen9483]

Even I was dizzy

[@HarmoniChris]

Tell me about it. His movements plus the editing and music are so intense.

[@carlospalacios911]

"I'd ordered a beer"

[@Carlos-jj5vh]

JC Palacios lmfao

[@logulogu7527]

JC Palacios CxXxx for your reply

[@SimplyKeure]

😂

[@groverreediii6487]

😂😂😂

[@Rainbient]

Uhhh… can I get a Bud light?

[@AmanSingh-zn4ec]

Those who don't drink.. will start drinking after watching all these delicious drinks

[@Zee_Awppenheimer]

Thats a hell of a finishing presentation

[@LittleRedRidingHoo]

The battle between Luca and Kayama will be legendary.

[@anonnona6940]

This is truthfully why I find premium bartending so fascinating. I havent had alcohol yet but its incredible. This is what Apple did earlier in the olden days with the iPhone. They not only made a product, they made an experience. The legacy of which is the sole thing the newer versions still ride on and continue. Same goes for Ferrari or Lamborghini or Bugatti or any successful car brand. Or luxury watches. I find it absolutely fascinating and marvellous. Incredible.

[@user-qo6gl8bl3b]

いやーん、素敵！

[@shehanl.vijekumara1348]

Amazing 😍

[@catheline51]

Really well made professional video.

[@josedecastro8149]

Isso que chamamos de ,obra de arte!

[@sundharampillai7520]

sir great work congratulations best bartender

[@cwidd1929]

...spring perfume

[@mertturgut8847]

RİP GG

[@agustomolina2980]

Disfrutar un cocktel es un arte pero acá en América Latina uno toma un destilado con gaseosa o cualquier jugo de caja industrial 😂😂😂 y a disfrutar se a dicho

[@cocktailalchemists1195]

Fantastiv video!!!great bartender!

[@madhanmaddy5225]

Wow it's great ❤️❤️❤️

[@davidherrera2465]

Un arte en preparación de bebidas 👍

[@despacitodaniel801]

Man scoops ice like a robot but serves like a lord

[@evabrindley2711]

Do you have a personal youtube account? I really want to watch more of your videos. Also, do you teach any classes?

[@gopalrao4021]

I want more videos like this

[@victorvalencia2291]

No sabía que Maluma hacia tragos .

[@charlietinocom.8786]

Si, lo demuestra en el video de felices los 4

[@catherineaguilar4437]

wowww so amazinggg

[@HPPCUDA]

I want to learn this bar tendor course for my life my passion.. But how? I am in India.

[@pulakification]

I don’t know, if I should eat that thing on top or just take it out and put it on table before I lift the glass to drink .....?

[@robopower5445]

Good job man !

[@hemanath4963]

1:59, I thought he was gonna explode😲💥😂

[@2430kei]

プロの職人技は見ていて気持ちよい

[@dr.ummermasood1486]

At last its just full of water🤣🤣🤣

[@mampibagdi8571]

He is so handsome and polite.

[@user-yi6kr7ib6m]

Beautiful

[@kabarapahariini]

really masterclass 👏

[@zizouzizou3743]

Very nice. I liked Wow

[@NihilanthNonServiam]

Any explanations with regard to the bamboo stick in the glass of water? Does it accompany the cocktail in any way?

[@hristina24]

"According to research funded by the European Commission, bamboo is effective in phytoremediating water. Phytoremediation processes use natural materials to eat up pollutants, making them distinct from processes that capture contaminants and dispose of them elsewhere." (Text by Sara Jerome at wateronline.com)

[@carlosadrianalvarez9955]

Porque este canal tiene tan pocos suscriptores siendo tan bueno e impresionante

[@anthony71571]

porque nadie sabe lo que es Spring Perfume. jaja

[@floodx5827]

Me after 2 lines of coke : 1:55

[@kyosei-jy9qq]

fantastic^_^

[@Xitronix]

How I felt as a kid mixing fountain drinks💀

[@lebis94]

That shaking. ahahhaa

[@YohanPenny]

I dont think I've ever seen someone shake like him.

[@georgex.moutafis4997]

it's like he's trying to put a baby to sleep in fast forward

[@kalethsrealm9513]

Gosh.. Really pretentious way of shaking.

[@fkdp8303]

@@YohanPenny fdfd

[@inhduyvu2511]

He can do twisting and snapping at the same time.

[@agostinodvinci3194]

Donde consigo este tipo de copas en Argentina?

[@lucyviet4505]

I love it

[@art1co]

This track was wow

[@jettasaurus-rex8366]

I want a Saint Benard mini keg 😲

[@venkateshwarancr4729]

....CLASSIC...🍷

[@winniethemurderer220]

When will the movie start😂😂😂

[@eoghanmcmullan6798]

That’s gotta be one of the weirdest shakes I’ve ever seen

[@BOYVIRGO666]

Im more wondering why he uses a mini keg to store whiskey but doesnt seem to think that the keg will effect his count pour but then isnt so confident in count pouring with campari.

[@frankyhouse837]

Very nice work

[@bridyboo3967]

I don't think it's the man's fault the editing and the camera work is to blame imo for the "dizzying" feel

[@architectpiperr4918]

Wow how much does it cost?

[@K3ogh1989]

Theoretically you should ice your shaker last for two reasons, foremost is that the liquid ingredients poured over ice can splash out of the shaker and secondly the ice melts before the shaking, adding excess water to the drink. Also, a frost forms on metal shaker bottoms like that making them slippery and easier to drop.

[@vatozl0c0z]

he litterally pours all his ingredients in the small tin where there is no ice. and he clearly at 1.46 gets out the excess water from the ice in the big tin which is now fairly cooled down from standing there for 45seconds with ice in it, this is pretty common practise for alot of bartends to ice up big tin before use.

[@motoinfo07]

Amazing

[@007dahu]

Campari Angostura bitter ??? lol

[@mikedavis8026]

That 50ml barrel is dope as fuck

[@vikaskashyap1175]

Awsome drink....

[@josejacintobanda1915]

Amazing cocktail

[@banfield26]

Excellent...

[@Leosa1979]

muchos años después y sigue inspirindome!!!

[@kingofcosmos]

What is the garnish stick called?

[@georgemathew5680]

1:55 നമ്മുടെ കുലുക്കി സർ‌ബത്ത്

[@JulianX00s]

That drink Is like a piano woman but red

[@gt8410]

I do the same thing for a living. The only difference is that I can finish the drink in a minute max 😂

[@alextrifu3377]

the way he goes side to side like that im dead =))))))) for no reason man! the fuck he doing

[@vladraduandrei5227]

sure you do

[@MikeHappenings]

Do have edible ferfume? What ferfume did u use?

[@MrSauravsharma]

Class act sir....

[@sophiegelder8346]

Did anyone else notice the drink was changed to a more pretty one at the end lol

[@Baristafaysal]

Nice good work skills

[@asimbaaaala9348]

What did he do at 2:27 magic?

[@chauhanrohan14]

wow so niceee

[@sandovalvelasquezisrael8825]

Cómo se llama el cóctel?

[@user-oq4np7vx9n]

nice drink but the name of this cocktail ??? and what perfume is that; ? what is house ifussed bitter? which whiskey is that u put in the cocktail ? do you like making bit clear or just like to keep it secret ?

[@mariemben4827]

Spettacolare

[@Samuel-ks7yq]

Kamaal ka banaya ho bhai

[@nutrotechaustralia9830]

Dose any one know where can I buy the flexible bamboo pick in the video

[@pulakification]

Stanley Hsu alibaba

[@mrboss5405]

finally $1000 one glass

[@sanji99ful]

mola mucho

[@neighborneighbour2432]

great

[@Gauravdhawan82]

Is it an ice factory????

[@pankajverma2235]

Legeng with ultimate shake

[@Kolkata.nursery21]

Crazy

[@saddambaloch5821]

I wanna learn and work ur experience whhats the name and career's

[@maduwithcountryfoods3054]

Good brother 🤝

[@kumargaurav7718]

Superb

[@surashlakra570]

Nice 👌👌👌

[@Amortius]

after seeing japanese bartenders at work, this guy just looks sloppy.

[@94Ninsound94]

more like he's doing to much for the show, i prefer jpn beartender video too

[@leurts]

Not sloppy per se but the he sacrificed class for style. Everyone has his preference. I guess this guy would do great at higher clubs and the Japanese ones are more for a high society gathering.

[@user-oy9fu9db8c]

I don't he's sloppy, but he's more like a showman . I more for the jpn bartending too

[@redkakkarot]

Need more Kayama-san

[@bobbybrainstorm]

Kayama-san

[@Vitor-brasil]

SHOW!

[@elpuapoteguapo2753]

Elegance

[@karabey_06]

parfume?

[@abhaygupta9380]

Sbse best Bhaiya ek chae dena

[@arizeal]

name of the song?

[@typicallysleepy6596]

Boi you be waiting for that many years though😂😂 sorry but I don't now the song but I decided to just like ur comment 😂😂

[@rohitsrivastava6716]

Nice bro

[@capitanazo4240]

2:28 chapa esos jutsus :v

[@alejandroornelas7363]

Jajajaja

[@abovethedownside2521]

...the first drink is just mineral water with a bamboo pick?

[@bzhmhlv]

That is an addition to the cocktail, its served with mineral water.

[@rodriguezgarciadiegoimanol77]

Como se llama el coctel?

[@cannabisleader3200]

music name?

[@femma2551]

Mr tolmach is Better lol

[@Tumadrebatte]

He at least look funny, im italian barman and im embarrassed to see this guy

[@stevenvaldovinos1487]

You mean Spider-Man

[@rowelltapiador9355]

I agree

[@rzafebriann]

@@Tumadrebatte this guy? who? mr tolmach or the guy in the vid?

[@mustafafarah63]

Yeppp

[@ravindupriyan6701]

Excellent ❤️

[@ehabpeepohan3797]

👌👌🥂